Thai food is undoubtedly the best in Asia... Such marvelous combinations of flavours as well as ingredients can't be found outside Thailand ♡ from South Korea
This soup is called GAENG RANJUAN old recipe from royal palace at king rama 5 era ,made accidentally by the princess who saw left over food and ashe mixed those food together and turned to be this great menu .
fantastic! I've never seen a ragout with so many ingredients! Probably priceless in a restaurant in Switzerland, but even if I couldn't find all the ingredients, I would love to lie down with them ... once again fantastic!
The marinade consists of: koriander/cilantro root galangal long pepper (poper longum) fresh pinapple juice (to tenderize the meat) Paste: toasted slices of galangal toasted long pepper garlic Asian shallots red and green bird's eye chili slices of lemon grass kapi (shrimp paste) palm sugar salt (not sure, but I hope it's not MSG) Crush all in a mortar. Juice a Kaffir lime. Heat oil in a wok and stir fry the meat without marinade for a few seconds. Add paste and keep stiring. Pour in some tomato sauce (?) und light meat stock. Add some Kaffir lime leaves without the stem. Then some mor lemongras (cut at a bias) and slices of galagal. Next brown sugar (or granulated palm sugar) and fish sauce. Some mor Kaffir lime leaves and Krapao (Holy Thai Basil). This is not the "Sweet Thai Basil" with the anisy flavor, but a rather robust herb with a slightly peppery/all-spicy taste. Now comes the lime juice, some chopped fresh koriander/cilantro stems and grated Kaffir lime zest. Serve in a bowl, garnish with more lemon grass, fresh chili and koriander/cilantro. Don't eat chunks of lemon grass, galangal or lime leaves - they are just there for flavor.
Ingredients in order of their appearance on screen. A couple is my "educated" guess so please correct me if you're sure it's something else. Fresh pineapple Sliced beef Coriander root Galangal ½ inch slice 4 long pepper 6x thin slices of galangal 2 long pepper Approximately 20 garlic cloves 6 shallots Large handful of chilli 2 lemon grass Shrimp paste (I think) Palm sugar Most likely to be roasted rice powder (have also debated before as coconut or salt) Thai Pomelo/Grapefruit Stock Thai Basil Kaffir Lime leaves 2 Lemon grass 7 slices Galangal Fish sauce Kaffir Lime leaves Lime juice Broccoli leaves (I think) Coriander Kaffir lime zest Garnish: Thai basil Lemon grass Chilli Coriander
I believe what you thought was Himalayan salt was either grated coconut or roasted rice powder. It definitely wasn't salt, because the shrimp paste is super salty already and adding salt in that amount would absolutely ruin it.
@@rhizomorph-music I think you're right. I've only associated coconut and rice powder with a white/brown/grey colour so never occurred to me that they can be pinkish. After doing some googling, it certainly looks like roasted rice powder. Nice catch.
Se ve bien sustancioso y picante con el aji "piguinta" de mono, el estofado TAILANDES .En Perú, el estofado se prepara con culantro papa y con frijol acompañado con arroz graneado.
Fa venire fame anche se hai appena mangiato un saluto dal nuovo canale fai da te Impariamo e ripariamo il canale che insegna veramente a lavorare il legno e non solo...!!!
I have several of those seasoning in my backyard and kitchen, but what is that purplish ingredients before palm sugar??? And I've never seen citrus that big before, or the seemingly equivalent in my country is cute and small thing... There goes my will at trying to cook this. Too many unknowns :(
@@bunyamin4225 wow! Thank you for helping identify the ingredients! You're very nice! There's abundance of shrimp paste here, but in the end I still need to replace the lime one...
Looks like Beef Tum-Yum Stew Why are they not listing the ingredients' names Some of the plants, herbs fruits etc used I have never seen or know their names
I know just the lemon-grass, galagan root, kaffir lime and lime leaves:) And the hot pepper and the meat, of course, may be was a fish souce:)) Look in the google - specific Thai spices.
wow great presentation of beef stew (very detail) also luxury bowl of beef gravy sauce, food looks delicious (aroi mak2) :-) btw where's this restaurant n tx4share bro
