Thai Sukiyaki Recipe (Suki Nam) สุกี้นำ้ | Thai Recipes

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"Sukiyaki" is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created 3 different ways you can have sukiyaki (or just "suki" as we call it in Thailand)!
In this video I show you "suki nam" which is the kind of suki we have most often at our home. "Suki nam" is basically taking all the ingredients of the hot pot and turning them into one individual bowl of noodle soup. The key is in the sauce, whose flavour is so unique I cannot compare it to any other food. The only way to experience it is to try!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Опубликовано:

29 июн 2024

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Комментарии : 190

@PailinsKitchen 4 года назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@janepraseuth4082 4 года назад

HOT THAIKITCHE. N

@landonibrahim176 2 года назад

you probably dont give a damn but does someone know a method to get back into an instagram account?? I somehow forgot the login password. I love any assistance you can give me

@sengyengyang 5 лет назад

My local thai restaurant has suki nam and after trying your recipe, i can never go back to their food! Your recipe is so delicious and comfy, i literally drink it instead of eating it lol!

@larrysong953 6 лет назад

When that pot of cooked chicken with egg was being poured to the veggie bowl, that was convincing to me. It looked so good. That fermented tofu bean curb might be secret element in many famous Asian recipes.

@LazyCookPete 6 лет назад

I love Thai suki, it's one of the first Thai dishes I learned to cook.

@nenylei1422 6 лет назад

Another incredible healthy re created recipe from you Pailin. Easy simple ingredients & delicious flavor.

@lifeinthailand 6 лет назад

I had seafood suki today for lunch, at the hardware store. Life in Thailand....lol

@Ryu9Mika 6 лет назад

This is my fav dish!! I always eat it at my fav Thai restaurant here (in Singapore). Now I know how to cook it at home. Thank you, Pai!! ❤❤❤

@ahernandez0047 6 лет назад

Hats off to you for making everything look so darn appetizing! there has not been one thing that I don't want to try because of you. 😉

@cl9479 6 лет назад

I Love your excitement in explaining the recipes. Makes it fun to watch again and again. Yummy Thai cuisine!!! 😋😋😋🍽

@fuzagi 6 лет назад

Reminds me of suki in a family house/restaurant on a rainy night in Thailand. just heavenly. thanks for the recipe!

@nitafields9629 6 лет назад

Pailin thanks for making this sukiyaki Thai version. Love it!

@simondigregorio9923 6 лет назад

I love the positivity in all your videos Pai 😀 I used your gai yang recipe last week (I forgot to take photos) and it was absolutely delicious! So thanks 😀

@tavitlertritsumpun7160 6 лет назад

Always love the out takes!!! :)

@alexanderhaag235 6 лет назад

Your deep knowledge about the laws of nature in food preparation, the explanation of the core of the thing is extraordinary among the food vloggers. And by the way I didn't knew, that out there a goddess of joy is existing.

@fleuriex6234 6 лет назад

OMG waited for this recipe for so long. gonna make it very quickly. thank you!!!

@keechow4326 6 лет назад

Love your cookings always!

@nishayang 6 лет назад

Mmmmm just so yummy....thank you for sharing. Deffinitly making this soon...

@franciscopartida4167 6 лет назад

I'm in love with this channel!!!!

@kompheakkennison7189 6 лет назад

I really liked Thai foods and your cooking also ,thanks for sharing !!

@arianashade1634 6 лет назад

Hello Pai! I'm new to your channel and I must say your recipes are amazing and I can't wait to try them myself. I never had Thai food before but I so want to try it.

@lancebg5376 6 лет назад

you always inspire me to cook delicious food... Thank you

@iamSIGH 6 лет назад

love it! thailand cuisine is just oh sooo good!

@bangkokandmore 6 лет назад

Thank you for introducing the differences...😊❤🇹🇭

@ninolapuz4835 6 лет назад

One of my favorite Thai food ^_^ love it thanks

@keechow4326 6 лет назад

beautiful colors and it matches your attires, good job keep up the beautiful smiles and whisper!

@islandbreeze2102 5 лет назад

Wow this is a super wonderful recipe! So easy to make and looks very delicious!

@PabloBridge 6 лет назад

i love how your recipes are so doable for me. Well i am pretty familiar with those ingredients.. i live in a place with lots of asians. lol. I cant wait to make it. I have some mung bean noodles!!!! Thank you!! i love you !!

@AnzanHoshinRoshi 6 лет назад

Thank you, Pailin. Red fermented tofu is lovely.

@Ktmdude64 6 лет назад

I'm so happy that you made the thai version of sukiyaki "suki nam" can't to try it at home.

@larrysong953 6 лет назад

Thanks Pai, BTW. Great recipe and great instruction.

@ornanongpongsawat3970 4 года назад

Just did this for me and a friend. She loved it!

@mirakim4850 6 лет назад

Yayyyy ^^ love this dish. Shall try soon

@ailawil89 6 лет назад

I love the stir fry version more, I don’t know why, unless I’m at MK. Thanks for showing the internet how the sauce is made.

@Yumangoes 6 лет назад

Thanks for sharing this recipe. I like it 👍😉🤗

@faithjoy9638 6 лет назад

Looks so good 😊 thanks Pai

@michellexing8066 6 лет назад

It's exciting to see the fermented bean curd in your video as the one you are using is originally from my hometown, Beijing and it's an essential in our fridge. What we do is to use it as a kind of spread on steamed bun(OMG so good) or add to our dipping sauce. Also, it adds soooo much flavor to our Chinese braised pork belly dish!

@rorror9684 6 лет назад

i have a huge crush on you Pailin

@prinsipeburanontv3600 3 года назад

Sukiyaki is one of my favorite dish.. Thanks for you, now i know how to cook this. ...

@TheWildchild612 Год назад

I adore the sound effects you produce when you pour things in. People always make fun of me when I do that. It's good to know I'm not the only one that does it. Thank you for the recipes. My mom passed away and she always made it. Now I know how to make it. I like mine with a lot of egg, squid and chicken. I’ve never done chicken that way. Looks yummy

@AdamHotThaiKitchen Год назад

Hi Janie! ... and i can tell you she does it all the time - filming or not :) Hope you enjoy this one! Cheers, Adam

@ikhlaaspokun344 6 лет назад

Love the velveting technique 😍

@Pianosoundshop 6 лет назад

My favorite dish!! I can eat it everyday. 😋😚

@candoga 6 лет назад

OMG! How I couldn't realize your channel so far! This is just my taste! This looks sooo delicious! And I want your mortar and pestle :D

@minthausa1 6 лет назад

Awesome demonstration

@brentjosephgaza1423 6 лет назад

Hi pai, this dish is really delicious. Thanks for sharing. Hoping for more recipes. May i request a PORK SISIG recipe. Thanks a lot..

@legaltenderradfem 4 года назад

Mini whisks are magical !!!

@peepbmw 6 лет назад

my favorite dish. thanks :)

@norsaberinaadnan5827 3 года назад

thank for recipe😍😍love from malaysia❤️

@ritasegarra12 6 лет назад

I made this using ground pork for the protein and IT WAS SO FREAKIN GOOD!

@MalReaver 10 месяцев назад

I have made sukiyaki in the past but since I learned about hot pot I wondered what the difference was. Thank you for educating me 🙂 I now make hot pot sometimes with a Japanese flair .

@rauldelcastillo4035 6 лет назад

I just subscribed to your show bout 3 weeks ago! So, im glad i still have bout 4 years of episodes to catch up on! ☺im savoring each one! Im drawn like a moth to a flame! Speaking of flames...i'll probably burn down my kitchen and still be smiling coz you're smiling! You have a "gift" ... thanks for sharing it with us! Cheers!🤗

@PailinsKitchen 6 лет назад

Welcome to the channel!

@khadijakadar1397 5 лет назад

@@PailinsKitchen i discovered your channel too and now you are my teatcher❤ i'm moroccan from france and belgium😊..... as muslim we can't use the red bean curd(because there is wine) can i do this recipe without red bean curd or do you have a suggestion with a substitute? Thx.Khadija

@dunniam3168 6 лет назад

Thanks so much for the recipe. Yummy, ♡ ♡

@maximumofcanon6387 3 года назад

ชอบวิธีสอนมากเลยครับ เพลิน

@lynnmottaghi5433 6 лет назад

Thanks for another delicious recipe. I love love love hot pot. It's a fun way to have friends and family gathering around and mingle. And the best thing is all I have to do is the cutting and prepping. I love all the dipping sauce that you made. Can't wait to try this one out. There's a Mongolian hot pot in my area but they don't serve with any sauce and I like to have some kind of sauce to dip in. I go to Whistler in march or April for skiing. If there's any chance, I would love to meet you in person. thanks for your recipes so I could have a chance to broaden my culinary skills.

@kelvinruguian8149 6 лет назад

Nice another easy recipe

@kareneastman9695 Год назад

The Whisk is cute.🙂The Suki looks wonderful.🙂😛😀

@grandmundi7107 6 лет назад

I used to have the real Japanese sukiyaki a few times, and felt it was always too sweet. It seems the Thai localized version is more salty and spicy than sweet.

@shineeseasons 6 лет назад

Oh! I love it. I found realy good dish at mini restaurant near Loei Rajabhat university.

@cecekimmy7579 6 лет назад

Pai.....I love you so much...I love your channel...its very helpfull....my husband is kon thai too.

@JerryAyubbi 6 лет назад

i like it and i like the way you cook and smile...

@annie808286 4 года назад

Yes, she's got a pretty smile!

@smooth1boy 6 лет назад

awesome, i totally forgot about this dish. my mouth was watering as you tasted...yummy stuff. fyi, in SF, OSHA thai on leavenworth has this on their menu.....great job pai!

@lastsamurai808 6 лет назад

This kinda reminds me of a pork spareribs soup my mom thought me how to make. Kinda like oxtail soup but with small chunks of spareribs instead. You would love it. It's not spicy though, you could make it spicy. Maybe I'll make it next week. It last for days and just gets better every day. Anyway, thanks for the video, looks yummy. Till we eat again.🌹

@aimeesalgado8113 5 лет назад

wow so wonderful!

@annachannel90 5 лет назад

สวยแล้วยังทำอาหารเก่งด้วย. ชื่นชมค่ะ.

@keechow4326 6 лет назад

You always get the recipes from your grandmother, it is a wonderful Thai cuisine. And are you coming to Toronto sometimes in the future to demonstrate your talents? See you soon in Toronto....!!!

@dongadson1099 2 года назад

A gangsta gotta make this one day soon. It all looks mad good.

@KlauBen612 6 лет назад

Hmmmmm like that recipe.

@airobyou 6 лет назад

salivating.....

@13chaks 6 лет назад

Mouthwatering :D

@laichan8679 4 года назад

Love it much

@kanjitard 6 лет назад

Interesting. I had no idea you had a version of sukiyaki in Thailand.

@melodyleong 6 лет назад

I love those to fu things with plain porridge!

@sunrel893 6 лет назад

Yumm! I bet this would instantly cure my cold!

@thssris 6 лет назад

Yesss!! It makes me feel extremely warm and comfort, especially in cold weather.

@sunnyliampetch511 6 лет назад

Awesome

@Hoshino.K 6 лет назад

And I'm watching your video at noon waiting for my rice to be cooked T0T sooooo hungry

@pwntmatch 6 лет назад

i feel like putting the egg boiled whole looks more appetizing

@pearlmillwood 5 лет назад

I always add garlic to my cucumber pickles, so it would be quite easy for you to make picked garlic, it is so easy.

@cakester18 6 лет назад

I think you an get pickled garlic at Longtail Kitchen in New West! Not only do they have really great food, but they sell some Thai grocery ingredients too 😊👍🏼

@bewdyfools 2 года назад

น่าทานมากครับ

@Michelle-iq2yp 5 лет назад

WHERE WAS THIS CHANNEL IN MY LIFE!

@cucursayur1653 6 лет назад

Something tht i always cook for a quick meal (without the sauce), i dont know if it is a popular dish somewhere. Ok, now im hungry. Hahahhaa

@yotbanyat 6 лет назад

Thanks for this. I have to try to make the sauce. We usually buy a ready made one at the Asia store. I haven't seen any restaurant in the Netherlands that serves suki. We make it at home. Every year when we get to Thailand MK is one of the first stops. Also delicious with their duck and crispy pork together with the suki. :-)

@PailinsKitchen 6 лет назад

MK suki sauce is a little different though. I don't believe they use the bean curd.... This is more of a street-style suki :)

@yotbanyat 6 лет назад

Pailin's Kitchen Thanks. I had recognized that. The sauces we buy in the Asian stores are also very different. I will be trying your recipe soon.

@lilsliceoflife3258 6 лет назад

Idea: make pickled garlic and post a video :)

@christ832 6 лет назад

thanks. im hungry T_T but its 1am now.

@annie808286 4 года назад

You made me drool. LOL

@naaaaanachi 3 года назад

Hahahaha

@kokigendut4876 6 лет назад

Love the video! Is this sauce similar to the coca suki hotpot chain? I love the coca suki sauce and always wonder how to make it. Also love your rooster bowl - did you bring it all the way from thailand?

@PailinsKitchen 6 лет назад

Haven't had coca in a long time...but I don't believe it's the same. This is more street-style suki sauce. The rooster bowl came from a Thai store in LA :)

@TalonStormCrow 6 лет назад

Okay, so, how little of the sauce did Adam use? xD Love your videos! Thanks to them, I have specifically sought out Asian markets near me to get the ingredients needed for your recipes! I have to drive about half an hour now, but it's well worth it!

@AdamHotThaiKitchen 6 лет назад

I was very brave and used the same amount as Pai. Am now waiting for my taste buds to come back ... (lol not really - actually it was the Kua Gling that was the killer - even when it was a toned-down version.)

@TalonStormCrow 6 лет назад

*Chuckles* I am like you. I can handle a little spice, but not loads. I know it has to be because she grew up with the food, but the amount of spice Pai uses would kill me for a week or more!!!

@Aaackermann Год назад

When she said, the curd looks yukki, I just thought: Sure, it is Sukiyaki!

@zsoltbenko7522 3 месяца назад

Hello, Thanks again for an amazing recipe. My question is - as i can't find the red bean curd in my country - can i use the premade sauce: SUKIYAKI THAI 300ML - THAI DANCER for the whole sauce?

@bakEdskittLes14 6 лет назад

Please do a Thai dessert recipe 😄 🤞🤞

@rsvpurgt 6 лет назад

she's done many already

@adamnealis 6 лет назад

Do you think the MK idea would work in the West? I like it because it's kind of social and fun, and children like the experience. So do I for that matter. We have a Thai style suki yaki pot at home. Once my wife left me in charge of the chicken simmering in a pan to make the basic stock. I forgot all about it and was in trouble. The meat was still edible, but I tell you it was the best suki yaki base ever.

@seamus6387 6 лет назад

That looks awesome! One thing that gets me on occasion, I always wonder if there are some dishes that Adam had to be forced or bribed into trying? I know if I used fermented bean curd in any dish while my room mate was home that I would probably find myself living in the storage shed for a while. LOL The stiff can be quite pungent.

@AdamHotThaiKitchen 6 лет назад

lol - you're just evil! :) While I was in Hong Kong for a bit I used to live right beside a chou doufu stand - so I know what you're talking about :) ... I'm ok with smells (now), but still some things I just won't do ... like balut. (apologies to my friends from the Philippines ...)

@ilovetongmew 6 лет назад

If you don't want to make the sauce, look for "Soya Bean Curd Sauce For Sukiyaki" or "Cantonese Suki Sauce". I found both at my local Asian grocery stores.

@chikulot7686 3 года назад

Hi. I really missed thailand and the food.. m thinking what could be the alternative ingredient if i dont have the red bean curd? Thank you so much.

@phickle 6 лет назад

Looks delicious. Are the red bean curds and juice the same you would use for Char Sui?

@PailinsKitchen 6 лет назад

Yes, not everyone uses it in char siu, but for recipes that do it is this same one.

@anydae 6 лет назад

Can you give advice on learning to like glass noodles? It's the texture for me - how to enjoy eating it?

@PailinsKitchen 6 лет назад

If you don't like it, don't force it! There are many other kinds of noodles you can enjoy :) But try my goong ob woonsen recipe before calling it quits ;)

@anydae 6 лет назад

Pailin's Kitchen Okay thanks! I'll try it

@DivaLatinaANNI 6 лет назад

This looks fairly easy and delicious! I think my kids would love this. My older son loves Thai and Chinese food so much. He's half Chinese he can't live without rice or noodles 😂 my question is how do you tell when the chicken is fully cooked? Will it still be slightly pink? My son is weird about meat lol

@judithmarianne 6 лет назад

Fully cooked chicken is white and opaque.

@PailinsKitchen 6 лет назад

Yup, chicken should not still be pink in the middle when done.

@Analuvdog 6 лет назад

You can also add the sauce into the egg, then scramble it, and pour into the soup!

@mariacosta3028 6 лет назад

Dear Chongchitnat.. I' m your south american version leaving in Switzerlans, my name is Conchita 😍 (similar names), I say that we are you are "sosia =doubles" in the kitchen 😁! I'm don't have clear all the types of pasta you have. Could you make a video clarifying 😬