Thanjavur Orappu Adai | தஞ்சாவூர் ஒரப்பு அடை | Episode 152 | Ammavum Naanum | Rakesh Raghunathan
Rice 1 cup
Par boiled rice 1 cup
Toor dal 1 cup
Channa dal 1 cup
Black urad dal 1 cup
Banana flowers 1 cup
Coconut slivers 1/2 cup
Coriander leaves 1/2 cup
Curry leaves - 2 sprigs
Red chillies - 15 nos
Fennel seeds - 1 tbsp
Bottle gourd - 1/2 cup (chopped)
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Our Ammavum Naanum Episodes:
▶ Episode - 150 Tirunelveli Thalagam | திருநெல்வேலி தாளகம் - • Tirunelveli Thalagam |...
▶ Episode - 149 Vadacurry | வடகறி - • Vadacurry | வடகறி | Ep...
▶ Episode - 148 Puri Jagannath Payasam - • Puri Jagannath Payasam...
▶ Episode - 147 Javvarisi Poori | ஜவ்வரிசி பூரி - • Javvarisi Poori | ஜவ்வ...
▶ Episode - 146 Poori Ladoo | பூரி லட்டு - • Poori Ladoo | பூரி லட்...
▶ Episode - 145 Sri Rangam Aravanai | ஸ்ரீரங்கம் அரவணை - • Sri Rangam Aravanai | ...
▶ Episode - 144 Kovil Kadambam | கோவில் கதம்பம் - • Kovil Kadambam | கோவில...
▶ Episode - 143 Chintamani Appam | சிந்தாமணி அப்பம் - • Chintamani Appam | சிந...
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - • Thirumal Vadai | திரும...
▶ Episode - 141 Badam Puri | பாதாம் பூரி - • Badam Puri | பாதாம் பூ...
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - • More Rava Upma | மோர் ...
▶ Episode - 139 Badam & Carrot Payasam - • Krishna Jayanthi Speci...
▶ Episode - 138 Kootu Curry - Onam Special - • Kootu Curry - Onam Spe...
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - • Srirangam Jeera | ஸ்ரீ...
▶ Episode - 136 Murungakkai Maanga Kari - • Murungakkai Maanga Kar...
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
5 апр 2024
