The 22" XL Griddle Pellet Grill Combo: A Comprehensive Overview

Подписаться 486 тыс.

Просмотров 38 тыс.

50% 1

Discover the impressive features of the Blackstone 22" XL Griddle Pellet Grill Combo with Matt Hussey. From its spacious 884 sq inches of grilling space to the convenient rolling barrel hood, this unit is a game-changer. With lower cast iron grates, a stow-away rack, two temperature probes, and a grease catch bucket, it's perfect for outdoor cooking enthusiasts.
Shop: blackstoneproducts.com/shop?u...
Blackstone recipes: blackstoneproducts.com/blogs/...
Merch: www.griddlenation.com/?...
For Blackstone Products Technical Support: / @blackstoneproductssup...
Stay connected with us:
RU-vid: ru-vid.com...
Facebook: / blackstoneproducts
Instagram: / blackstoneproducts
TikTok: / blackstonegriddle
Twitter: / blackstonegrid
Cook Anything, Anytime, Anywhere.
#BlackstoneSmoke #GriddlePelletGrillCombo

Хобби

Опубликовано:

1 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 36

@imaginetravelsGD 4 месяца назад

We've had ours for a couple weeks and love it. The only problem we've had is you have to keep an eye on the pellets as I've had the auger run dry with the chamber quite full. The purchasing experience was horrible at Lowe's and we found out it was damaged upon assembly. Blackstone customer service has been awesome though. All in all its a game changer to easily smoke something before you throw it on the griddle. I smoked some burgers the other night while throwing bacon and onions on the griddle then searing them, well with it.

@thedarkside3394 4 месяца назад

The Flat Top King had the same problem with the auger not working right for him too. I wanted to get this but I think I will pass.

@thatbobusguy 4 месяца назад

The only way I ever do steaks or thick chops anymore is throwing them on my 10 year old Traeger and smoking them at the lowest temp until they reach 100 degrees and then pull them off and throw them on my screaming hot Blackstone for 2 minutes a side. Very interested in this!

@thehungryhussey 4 месяца назад

I've been doing all kinds of stuff on this thing with reverse searing and such. Enjoying it a lot!

@chadhawks 4 месяца назад

I've been waiting impatient ly for this review!!! Thank you!

@thehungryhussey 4 месяца назад

Glad I can come through for you my friend! Hope you enjoy!

@brianbrink1421 4 месяца назад

Looks great. Gotta try.

@TowMan127 Месяц назад

I LIKE IT! 4:41 I think the shelf should’ve been a few inches longer cause the handle might be in the way, but I’d still buy one. Never smoked anything before but the food you showed had me 🤤🤤🤤

@Bentleycord 2 месяца назад

You did good...excellent presentation.

@garryhammond3117 4 месяца назад

Great lookin' combo unit Matt! - Cheers!

@thehungryhussey 4 месяца назад

Thank you Garry!

@freshcut6952 4 месяца назад

I would love to have this setup but I just got a new blackstone last summer and I love it

@thehungryhussey 4 месяца назад

Hey it's all good! I'm happy to see you in the family! Enjoy that Blackstone my friend!

@marc6650 4 месяца назад

I need this!

@thehungryhussey 4 месяца назад

Yes, yes, yes... I agree... Lol

@christianbeck901 29 дней назад

Where’d you get the Cheerwine clock?! Great video btw

@cornfed420 4 месяца назад

Wouldn't stay at temp or stay consistent. I returned it, I'll wait for some retooling and I will look at it again in a year or so.

@bobbicatton 4 месяца назад

Nice walk around, Hussey👍😊

@thehungryhussey 4 месяца назад

Thanks so much, Bobbi!

@jerryshowens3049 4 месяца назад

That looks awesome.

@thehungryhussey 4 месяца назад

Thank you Jerry!

@halestorm861 4 месяца назад

My blackstone pizza oven seems to never wanna ignite with the knob, i always have to use a torch. Any suggestions?

@thehungryhussey 4 месяца назад

My process that I do is: push in turn and it starts igniting and hold it there for around 10 seconds. Sometimes, depending on how cold it is, it won't light the first time and will need another round. I can see the frustration, but when I was informed it's really the safety mechanism, it makes sense to me. That thermocouple has to hit a certain temerature for the burner to stay lit, if it doesn't it consideres that light to be a fail and to not light, thus not dumping a lot of propane and causing an issue.