The Barn-To-Table Process Of Breakfast (Feat. Pepper Cream Cheese) | Farm Life VLOG

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We've just begun harvesting peppers from the greenhouse and I'm excited to share the pepper cream cheese recipe we have been making and preserving from the farm! Goat's milk chevre is the base with a few simple spices and of course, your favorite pepper (hot or sweet). Thank you so much for joining us for breakfast today!
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Опубликовано:

20 окт 2024

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Комментарии : 66

@evanmoore9640 3 месяца назад

My children EVERY time I touch the IPad, “HEDDER HEDDER! PLAY HEDDER!” This looks AMAZING.

@SageandStoneHomestead 3 месяца назад

LOL That's so cute that's what my nephews call me. Aunt Hedder ♥ Thank you

@MyBitOEarth 3 месяца назад

You are so lucky. I cannot get a nada peno to grow for me. for some reason when I direct sow seed they never germinate. Maybe next year I will try to start them indoors. kudos !

@SageandStoneHomestead 3 месяца назад

Oh bizarre! I've not had that problem ever. our seeds are from Baker Creek.

@GreenThumbGardener65 3 месяца назад

Cool video. Great that you can make this right there on the farm! 😊 wow! Breakfast with Jason Momoa!

@SageandStoneHomestead 3 месяца назад

Thanks! It's extremely rewarding.

@OrganicMommaGA 3 месяца назад

Oh it looks delicious! (The bread and the chevre) And looks like Jupiter has all the luck drinking the whey treat! LOL

@SageandStoneHomestead 3 месяца назад

He LOVES it!!

@darcysimental5299 3 месяца назад

It’s so interesting the substitutes you can come up with! Also the baby chicks I peeped in the back👀❤

@SageandStoneHomestead 3 месяца назад

Aren't they so cute?!

@marysidle5132 3 месяца назад

Love watching your videos Heather. I am still in the waiting phase of my little farm, but doing everything I can in town. You are a great teacher. GOD bless

@pinkyfromhaughtfarms6550 3 месяца назад

If you haven't tried dill in your chevre I highly recommend it! I've really been loving your content❤ glad I ran across your channel.

@SageandStoneHomestead 3 месяца назад

fresh dill is one of my ultimate favorites!! Thanks so much for being here ♥

@dhawk766 3 месяца назад

Lots of good tips today. I’ll try adding a bit of sugar to get a cream cheese taste. Also having one bowl, I have many and need them all especially on kimchi days but wow can I fill a sink! I also didn’t know you could leave the cultured milk out 24+ hours. I only leave it overnight. That is super helpful because I never feel like making cheese before bed. I have a tip for you too. I use those same chèvre packets for 1 1/2 to 2 gallons of milk every time and it works perfectly. Have a lovely day

@SageandStoneHomestead 3 месяца назад

Thank you so much!!

@kristiefirman 3 месяца назад

You're such an inspiration, Heather! Brings me to tears sometimes! 🤍🤍

@SageandStoneHomestead 3 месяца назад

Awe you are so sweet! I'm glad you're here ♥

@mistycherie 3 месяца назад

Wonderful video Heather, really love seeing the barn to table aspect of what looked like a very yummy breakfast! Winnie is looking like she'll do very well when she grows up fully. Foxy seems a sweetheart, hopefully she's settling in nicely. Jupiter and Feral, I love the white coats so much - they just glow. Nef doesn't know what he's missing in letting Jupiter have all the whey haha. The bread looked so delicious, am very glad those little silicone things are helpful and useful. I'll have some in my future homestead kitchen too someday. Learning so much along the way until that time comes, from great creators like you. Thank you and your family for sharing with us all. 💚💚

@SageandStoneHomestead 3 месяца назад

The white goats hold a special place in my heart too! They tend to throw color when paired together, breezy and feral had two buckskin babies!! It's so funny!

@aramahsann6862 3 месяца назад

I LOVE these videos. You show me that life can be possible..The American Dream. Off grid!❤❤

@Learningeveryday27 3 месяца назад

That bread looks delicious!!! Yum thanks for sharing the recipe!! I love how calm you are around your husband you look at full peace after long days on the farm he is your safe space I can feel it through the screen !! So happy for you that you have him in your life ! As always thanks for sharing your life with us ! Keep up the good work!

@SageandStoneHomestead 3 месяца назад

Thank you so much!!♥

@GWPHomestead 2 месяца назад

Breakfast looked amazing!

@SageandStoneHomestead 2 месяца назад

Thanks!!

@marking-time-gardens 3 месяца назад

🌻🐛🌿💚🙏💕👍

@taniareid-gillis 3 месяца назад

I love your "dishes" theroy. 😂😂. You're the best, Heather. Keep the content coming!!!

@SageandStoneHomestead 3 месяца назад

Thanks so much!!

@lindatornowski2421 3 месяца назад

I’m just getting milk and now it’s time to make all the stuff! I’ll have to go back and look at the videos to see how to do it. Thank you for sharing your day with us all

@SageandStoneHomestead 3 месяца назад

YAY congrats! So excited for you!!

@CynthiaB222 3 месяца назад

My favorite RU-vidr! Thank you for always sharing your knowledge I learn so much from your videos. I don’t have goats or a farm but I still love learning.

@SageandStoneHomestead 3 месяца назад

♥♥ Thank you SO much!! ♥♥

@courtneydohrman-aspenhillh4630 3 месяца назад

I love watching your videos while I milk my goat in the morning and evenings😊 it helps me really get my mind in the right space for the day❤

@SageandStoneHomestead 3 месяца назад

That means so much to me!! Thank you for taking me with you ♥♥

@doriskuhberger8559 3 месяца назад

Awesome video Heather. The cream cheese looked wonderful. You are so full of knowledge. I learned a lot to day. Thoughts and Prayers.Thank you for sharing. Love and Blessings. Doris, Penrith 🇦🇺🦘

@SageandStoneHomestead 3 месяца назад

Thank you, Doris! The cream cheese is so good!!

@cindyboard7816 3 месяца назад

Your bread and cream cheese look delicious!!! Thanks so much for sharing all of your wonderful talents!! Try to stay cool and stay safe!!🙏❤🇺🇸

@SageandStoneHomestead 3 месяца назад

❤️❤️🇺🇲❤️❤️

@carolynmoody9460 3 месяца назад

😮wow ❤❤❤🕊️

@sounditout34 3 месяца назад

Are all those jars on your counter sourdough starter except the kefir? Another great video. I can't wait to try that crusty bread and chevre one day.

@SageandStoneHomestead 3 месяца назад

Yes two starters and a discard. A lot of times discard is stored in the fridge, and a lot of times people keep more separation between their ferments to prevent cross-culturing! Keep that in mind, I'm not doing things exactly correctly lol

@SageandStoneHomestead 3 месяца назад

I realized too that there's lard and bacon fat on the counter there too haha

@sounditout34 3 месяца назад

@@SageandStoneHomestead 🤣

@sparkleflair 3 месяца назад

Love the video! The cheese looked really good :)

@SageandStoneHomestead 3 месяца назад

Thanks!! It's definitely a staple!

@TheFeralFarmgirl 3 месяца назад

You can make your own cultures with the raw milk. But it is a bit difficult to learn some of the more advanced cultures. I watch a Mediterranean channel that shows how to make and identify the cultures. However, one caveat, is that I have not found anywhere that also documents the dangerous cultures. I had one that seemed interesting, but could have contained Listeria, so I dumped it out.

@SageandStoneHomestead 3 месяца назад

Yeah that's something I will probably never dive into!! Scary!

@TheFeralFarmgirl 3 месяца назад

@@SageandStoneHomestead The mesophillic culture is easy and pretty safe though. It's just clabbered milk.

@SageandStoneHomestead 3 месяца назад

They DO say "never say never", I am interested in that, we do make clabbered milk! :) Thank you for all the valuable info you share!!

@TheFeralFarmgirl 3 месяца назад

@@SageandStoneHomestead You are welcome, my dear. 😉💟

@zinnialoveci6634 3 месяца назад

❤❤❤

@elizabethannecarpenter7792 3 месяца назад

You are so incredible!

@SageandStoneHomestead 3 месяца назад

Awe thank you!!

@maryhysong 3 месяца назад

Living in the SW most people are looking for hot peppers, especially jalapeno but also even the really hot ones. But there are some of us that are not that into really hot. I think I will add your Nadapeno to my seed list for next year. And I'm going to have to try your method of making chevre! I usually do it in a pot but it would certainly be handy and easy to do it in the jars. AND I'm going to have to try that sugar trick! Also I am wondering if you added a little extra cream to the milk if you would get a more creamcheese texture and flavor.

@SageandStoneHomestead 3 месяца назад

It's really close in flavor but a fluffier consistency more like whipped cream cheese. I'm not sure what would create that exact texture but I like your theory!

@tater357 3 месяца назад

Great job Misty.....And that looked so yummy. Btw...When did Jesus get sandy blonde hair and tattoos? And what's he doing cooking your breakfast? LOL

@SageandStoneHomestead 3 месяца назад

Good question! LOL!!

@SageandStoneHomestead 3 месяца назад

Levi said "Jesus was not a Scandinavian Viking" LOL

@hollydyer8992 3 месяца назад

I have three does: 2 ND & 1 mini Lamancha. I have considered breeding but I have only had goats off and on and I worry a lot. 😂 I just wonder if it’s worth the possible issues that come with breeding and birth and post birth to try my hand at it. Initially I bought these goats for the milk because there are so many benefits to it. My question is: is it worth it? I don’t know what to do.

@SageandStoneHomestead 3 месяца назад

Oh it's definitely worth it. You've got to be able to handle the potential bad situations. Maybe if you're not sure you yourself could manage a tough situation make sure to have a vet who does farm calls!

@hollydyer8992 3 месяца назад

@@SageandStoneHomestead thank you I’ll do that if I decide to breed for milk.

@jessicakarynecoosey7778 3 месяца назад

I need to practice more patience when straining the whey out 😅

@SageandStoneHomestead 3 месяца назад

My reply went away! I don't see it. Anyway, make sure the cloth used to strain hasn't also drained something oily like bacon or the whey can't pass through correctly. I usually let it sit a couple hours.

@strengthandsplendour 3 месяца назад

I know it might be a silly question, but what filters do you use for filtering your goat milk? I have a hard time finding one's that filter quickly. I looked on your Amazon store and didn't see them there. Do you get them from somewhere else? Thanks for the videos!

@SageandStoneHomestead 3 месяца назад

They are in a green box, Schwartz Filter-Clean milk filters, 4 and 9/16 size, I use two because we have fine dust here!

@SageandStoneHomestead 3 месяца назад

I'll have to add those to the Storefront later, that's a good one!

@SageandStoneHomestead 3 месяца назад

Here we go: www.amazon.com/dp/B07Q45T2HH?linkCode=ssc&tag=onamzsagensto-20&creativeASIN=B07Q45T2HH&asc_item-id=amzn1.ideas.2TV0S35P52N18&ref_=aip_sf_list_spv_ons_mixed_d_asin