Hi I’m seeing a lot of people ask if the tapioca flour is necessary and it really is that is what gives the cheese it’s stretch. Some people have made it with arrowroot flour apparently but it won’t be stretchy and gooey like the tapioca flour. ONLY USE TAPIOCA FLOUR IF YOU WANT IT TO BE LIKE THIS NO SUBSTITUTIONS :)
Hi people, just to let you know, I tried the cheese recipe last night and it was MIND BLOWING. This is the only recipe I'm going to use for pizza cheese from now on. IT IS AMAZING. You can't smell or taste the cauliflower at all, and it's so easy!! Making pizza again today because I am obsessed!! I am SHOOK
thank you so so much love! I am so beyond happy that you enjoyed it so much and I appreciate your kind words. truly makes my day and you made the pizza look absolutely incredible!!!
This is the real deal guys!! I don't think any vegan cheese can come this close and even fool non vegans with it's taste and texture. I was a skeptic non vegan until I tried this in desperation for my son who is allergic to dairy. Please try this, you don't need any other recipe for pizza cheese. Also,thank you for the pizza sauce hack. I was about to waste time making it from scratch. But your combination was spot on. Together the flavors of the tomato sauce and cheese are a match made in heaven!! And I added toppings of sauteed onion, mushrooms and olives. Took it to the next level. Lol.Your really doing a service to all of us.Much love ❤
awww this makes me so happy to read!!! thank you so much for the kind words and I am so glad it was helpful for you and your family!! sending lots of love!!
I made this for dinner tonight and it is so good! I added black olives, basil, and oregano :) and the cheese doesn't taste like cauliflower at all! Thanks so much for sharing the recipe
And you are not using vegan cheese that is now owned by an animal torturing big pharma firm. I will not give the free ad time, but if you do a search you should be able to find it. BTW, cashew Cambert is vegan cheese too. I should try that sometime.
@@giamonet2359 Yes, Daiya is now owned by a japanese big pharma company so I do not buy from them any longer. Big pharma is a genocidal "industry" to all species.
hello everyone! what do you think of this pizza recipe?! what do you think about cheese made from cauliflower? I know it seems sketchy just trust me on it haha! if you make this recipe please tell me what you think. thank you so so much for watching xoxo
I made it last night. I posted it on Instagram and fb. My Instagram page is Tundla. The cheese sauce: I was a little concerned about the slightly chalky texture before I put it on the pizza. BUT when it came out and we ate it, it was soooo good. Creamy, gooey and browned like cheese! I made gf pizzas and my own tomato sauce. This recipe is great. Simple. Fail prood. Tasty! Really the best pizza you could want! Thankyou so much for the recipe and great video. Makes the world of difference watching someone actually make it. I tagged you in both my posts. Definitely using this cheese sauce again. It would be great in macaroni cheese or anything you want to be cheesy!
@@cubbyoharaclose4562 thank you so much again! I know we already chatted on IG but I am so glad you enjoyed it so much. thank you again for trying it. sending you lots of love xoxo
I just made the vegan cheese for the pizza and it is amazing! I miss cheese and this is the best one I have had so far that does not use coconut oil or any oil! Thank you Plantfully Based! I agree that the tapioca is necessary.
Oh my God , this is just perfect😄just kept the flour to rise and came here to thank you🤗 I am 15 years old and a vegan since 9 months , trying out pizza for the first time in this whole long time...Love from India😍🙏
You should get the world peace award for this cheese recipe! I've been cooking vegan food for 5 years and this is the best cheese I've come across. It tastes amazing and melts like real cheese and is low low in fat. I'm gonna make so much pizza this year! Yey! :)
I’ve been looking at this video for months and I was extremely skeptical. I finally made it and it’s pretty good. I would 100% make it again, especially since it’s unprocessed and doesn’t contain the additional calories nut cheeses contain.
I'm not vegan, but I am lactose intolerant and even lactose free milk has caused me issues, especially with skin breakouts, so I've decided to give up all dairy products entirely. I'm very interested in trying this recipe now.
Oh my gosh, I just made this recipe last night and it was SO. GOOD. You have to try this. The cauliflower cheese tastes amazing, just like mozzarella. It’s salty, gooey, and delicious! I’m telling you-this pizza is amazing, thank you so much for this recipe! Most definitely going in the cookbook.
This pizza recipe is simply AWESOME! My family says it tastes like DiGiorno lol. No more takeout pizzas for us! The cheese sauce is just wow! I've even used it in my vegan lasagna. Thank you for this recipe!
I have been wanting to make this recipe forever. I finally just found some tapioca flour and made it tonight and my whole family loved it! My anti-veggie daughter even loved it and never would have guessed that the cheese is made of cauliflower. With a few nut allergies in my family, I'm always appreciative of creamy recipes that don't include nuts. Can't wait to buy your cookbook!
I just want to say THANK YOU for giving me and my family hope again! I have been following your channel for a while and using your recipes and it has just melt my heart, knowing I'm eating ONLY vegetables and fruits. Knowing I'm getting all the right minerals and vitamins as well.. We appreciate you for ALL you do and taking the time out to prepare, edit and making the videos! Sending you peace, love, and abundance! ASE💚💚💚
Awww thank you so much h! Of course it is my pleasure to be here and share recipes with you all. Thank you for the kind words it means so much ❤️❤️❤️❤️
FINALLY! The cheese comes after the sauce! Most RU-vid vegans put the sauce first, toppings second, and then the cheese, last. I am SO grateful for this pizza recipe 🍕
I tried the mozzarella part tonight. I already have a pizza crust and sauce I really like, so I only wanted to try the cheese. It came out really good! It has its own unique flavour from the cauliflower, but that was okay with us and we really liked it. On the baked pizza it looks exactly like dairy mozzarella and has a nice taste and texture. And since it's only cauliflower and some nut milk it's fairly light calorie-wise. Very happy with this, it will probably be my go-to pizza cheese from now on. Super thank you.
I loved your cheeze sauce, and I turned it into a nacho cheeze sauce by adding a couple of tablespoons of pickled jalapeño juice-delicious!!!!! Thanks so much for sharing!
This recipe is amazing. I use it for other vegan dishes that require some sort of creamy cheese base like broccoli cheddar casserole. I definitely recommend for any pasta.
Boss Ricketts unfortunately it’s not that easy as you need to have a publisher who is interested in making a cookbook. Hopefully one day for now this is the best I can do
I just made your cauliflower cheese recipe to put on my pizza and topped it with mushrooms, olives and spinach and it was soooo good! I am honestly really surprised. I love cauliflower in general so I knew it would at least taste okay but I wasn’t expecting it to really taste like cheese. I should add that I added half a tsp of lactic acid but it was quite cheesy on its own already. The texture isn’t the same as real cheese of course but the creaminess of it made it really unique in a good way. I loved it and I love how way less calories dense it is and healthy. Thank you so much for sharing this recipe. ☺️
My sister can't have dairy but thanks to your instructions for cauliflower-cheese I can finally make pizza for her! It's honestly quite nice. Thank you for sharing. :)
Making this today! Ive made it so many times, love this receipe. I cut the cauliflower sauce in half, just my preference. Can't wait for it to be done!
The positive comments made me make this pizza and oh my god it was SO SO SO good literally hard to believe it was cauliflower. Defs gonna make it again and seriously thank you for this version cuz nuts and tofu are very expensive where I live.
Hi Atiya! Awww yay!!! I’m so so happy you enjoyed it and thank you so much for trying it. So happy you gave it a chance thank you for the kind words ❤️❤️❤️
Made the cheese last night and added a little garlic powder, lemon pepper, and a pinch of smoked paprika then stored it in the refrigerator. Mixed it straight from the fridge today with hot spiral pasta, put in small pan, and covered with a combo of bread crumbs, olive oil (to brown), and a dash of smoked salt. Heated a few minutes in my air fryer to brown the top. Loved every bite!
Your homemade pizza recipe looks incredible as always Francesca! I love your basic series. Girl I wish I could join your pizza party! Cauliflower cheese sounds amazing to me especially when it looks this gooey! 😋 I'm literally drooling right now! 😍
I have high Triglycerides issue and upon research I've checked that cheese are the biggest producer of High Triglycerides so this pizza is definitely going to be awesome for me.
Hi, I’m just turning vegan and I’d like to know if this cheese taste like actual cheese or does it taste like something else. Great video, thank you I’m subscribing ❤️❤️
Hi yay that’s awesome! I haven’t had real cheese in 3 and a half years so my memory of how cheese tastes has faded a bit. But I have given this to non-vegans who eat cheese and they like it. This has also become a lot of people’s go to for their vegan cheese. I think if you’re just starting out as a vegan this won’t taste like cheese to you but it is creamy and salty. It’s definitely worth a try it’s very easy to make and a lot of people have enjoyed it. Hope that helps ❤️
@@simplysandyj7769 I haven't tried her method but as a former cheese fanatic if you want more of an actual cheese taste i'd say go towards a homemade cashew cheese. You could also use the more processed options like follow your heart, miyoko, etc. I haven't tried it yet but i might try a mixture of follow your heart pizzeria blend, and cashew cheese with nutritional yeast. In my opinion cashew cheese tastes the closest to actual cheese to me. This isn't to take away from her method I'd say play around with multiple options good luck. I've been vegan for 4 years but I ate cows milk cheese a lot.
This recipe looks SO great! If you want to make the dough even more authentic, knead the dough a few minutes longer to develop the gluten before letting it rise! Totally changes the pizza game! 🎉❤️
I used your 'cheese' recipe for broccoli cheddar soup - total hit! My mom had no idea it was totally vegan! Broccoli cheddar is a meal we bonded over when I was young, so I was so pleased to recreate a vegan edition. So tasty! Thank you
You may have to share that soup recipe with the rest of us... my all time favorite soup I can no longer have but if ppl didn't even notice a difference, I gotta try it!
I just became vegan after I witnessed my father shoot a coyote for being in our yard it was in its natural habitat looking for squirrels and eating deer corn it didn't deserve it rest in peace whiley coyote
It was a great base recipe, but I made a couple changes... I kneaded the dough for about 12 minutes, stretching it as I went... I also found the cheese to be too salty, so I just cut the salt a bit... I also brushed the top of the crust with olive oil... Very good recipe and easy to adjust and make changes to suit one's personal needs...
@Plantifullybased Hello France.. kinda difficult to find Tapioca Flour here in my place.. I made some alternatives instead. The Sauce were Amazing also the Dough. Since u said that i can top it with Veggies.. It did Well! Amazing.. Thank u!
What did you use instead of tapioca flour? It's hard to find over here as well. I want to try this recipe though. My doctor asked me to quit all dairy :(
I made this pizza and it is AMAZING!! 😋 yummy!! I did try with gluten free flour and it was a failure, then I did it with regular flour and 👏👏perfect, perfect. Thank you for sharing this amazing recipe.
I subbed immediately. Not only because this sounds like a BOMB recipe, but also because you’re so damn confident you’re uploading without any BS filters or post editing. Hail queen!! You are so naturally beautiful 🤩🙃✌🏼 Oh and you also say moozarell like I do so SOUL SISTERS 😻😉
awwww thank you so much! that comment just made my day! you are so sweet. hahah yesssss I know everyone always makes fun of the way I say it but I don't care this is how I talk haha. happy to have you here
I’m going to try this!!. I’m not vegan, but I’ve decided to mostly cut dairy out of my life. I’m lactose intolerant and find that not only is Dairy terrible for my digestive system, but also my skin and menstrual cycle. I went a month without it and saw a dramatic positive change in my skin, period cramps, and flow. I really will miss cheese, but it’s not worth the suffering.
aw I am sorry to hear how much diary was bothering you but also really happy to hear that cutting it out has made such a positive change. Hopefully you enjoy this recipe when you get a chance to try it :)
I am a Indian Vegan 15 ye old girl and I made 2 pizzas with this recipy . Things to note dont you soya milk in the cheese it have a after taste in cheese. Don't over heat the crust otherwise it will be hard as a hammer/rock 😂❤ If you want to make it go ahead make it it is worth it thank you ❤️ big sis for such a nice recipe ❤❤❤❤❤
I'm switching to vegan for health reasons and i was so worried that I was going to have to stop eating my favorite meals and your channel has been so helpful in showing me that i can still enjoy the foods i love most while still bejng vegan so thank you so much
Thank you for this easy peasy recipe. I'm looking for some Vegan Pizza recipes and this is the best. I have all the ingredients, will definitely make it tonight. I also like when the ingredients is in the description box.
@@PlantifullyBased I did! I let my family try it and I asked them if they could guess the secret ingredient, they said “mozzarella?” 😂 my grandma even said it was the best pizza she’s had that was homemade! Everyone was so shocked that it was dairy free!
When I saw you were using cauliflower to make your cheese, I did NOT expect it to turn out the way it did. I can’t wait to try out this recipe. And based on a lot of the comments, I’m excited to try this out. Great video!
Wow. I have to try this. I love pizza on the weekends, and be trying to find alternatives that are not that expensive. These types of pizzas in food store be trying to charge $10 for a single frozen pizza. I’m sure the fresh dough tastes amazing!
Wow this looks spectacular! I haven’t made homemade pizza in three years lol! YUM! Honestly this looks so good! I cannot wait to watch! Love your bowl! Have a fabulous Friyay and weekend!😘🥰
thank you love! it was soooo good I was so happy with how it turned out. you need to make yourself some ASAP!!! happy weekend babe! the song is duck in a box by jobii lol such a weird name. xoxox
Wow.. I have so much cauliflower in the garden right now … what a perfect way to use it. How else can we use this cheese apart from the pizza? Any other videos ? Can we make grilled cheese?
I made this pizza an I looooved it, but I advice you to use the dough recipe to do one pizza, because it is very thicc and If you divide it, its just like a normal pizza. Its definetly suuuper good
I made this, thank you so much for the recipe because it’s a life changer! I had some leftover cheese and kept it to eat on veggies or even in pasta for my next meal :)
Yooooo! Pro tips: 1) more mooch and add a table spoon of red wine vinegar to ur cheese sauce. Gives it a sharper flavor! 2) divide the dough into 4 flatbread. Thin crust! And 1/4 of the entire 1300 calorie dough
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](/img/logo.svg){kind=logo}
