The BEST Baby Back Ribs EVER ~ Instant Pot Recipe ~ Under 1 hour!!!! 

Can't wait to try it! Excellent video and presentation, thanks!

I have tried several recipes for ribs on youtube, and this is the best one of all. Thank you; we really enjoyed these tonight!

My memory is awful and I watching every time. I wish I could like the video every time I watch it. Haha. Thank you so much for posting this. Love it!

Thank you for this! I did the ribs and corn…both came out delicious.

I have 2 instant pots running right now with this recipe ... we have a big family 🤣 can't wait to taste them! Thanks a bunch because this recipe was SUPER EASY!

This is the perfect woman. Recipe was great I tried it tonight.. Worked great!!

My family liked this, thanks for sharing. :)

Great video - I will be trying this recipe and cooking method tomorrow for sure.

Found this site Sunday. Made ribs Sunday afternoon. WOW! So Good! Incredible taste. Thank you!

Trying this now....THANKS!!

I made this for dinner, wow soooo goood. Thank you and I think I will never ever make ribs and corn any other way.

Damn it girl. These were freeking good. Thanks for taking the time to do this video for us.

So good! Used 1 bottle of Organic Apple Cider (alcoholic). Worked a treat! Whole family lived them. Although wish we could get those large ribs like you used here in Australia!

I just want to say thank you for sharing and I am so in love with my instapot you can make so many different things there and it's true it takes last time but thank you for sharing and yes they come falling off the bone and that's the best part

Tried this yesterday. Ribs were fantastic!

All i can say is your tile is correct, these ribs are so good, i would never have thought my instant pot could produce such a tasty rib, thank you, you saved me hours on the grill!👏🏼

I'm trying this out today with my Viva Instant Pot.

I just bought the Indtant Pot Duo Crisp that has 2 lids (one lid has the heating element built inside itself)....going to follow your recipe, the only difference is that I can now caramelize the BBQ sauce IN the pot after pressure cooking! I love this IP!

Thank you thank you!!! This is my go-to rib recipe and I give it to EVERYONE who needs a rib recipe. SO GOOD and so easy!!! Also.. who in Gods earth likes a chewy rib?! Lol❤️

Wonderful

will try on sunday....cheers

For people finding this in 2021 - you do need to remove the membrane (silver skin) using a paper towel to grasp it - but you can leave the rub and/or sauce off until after it comes out of the Instant Pot. Otherwise, most of it is just going to end up in your apple juice or water. And yes, you can just use water.

I realize we have smoked paprika but nobody added liquid smoke? I made these once and they were off the chain amazing. I did remove the membrane first and as such I am reducing my cook time down to 20 minutes because they were falling apart a little too much. Thank you for sharing this amazing recipe!

Sweet Baby Rays My favorite! Awesome demo steps for me to follow today Nerissa! I am excited to add some wood chips to my Charbroil and grill for my final step! Happy 2022 Fall all!

Yum

Add a little liquid smoke to the water too. 1-3 teaspoons

Thanks

When i see all those videos of cooking them all day long, = such a waste of electricity or cooking gas or time === . Ribs love the instant pot . I am sure at those Barbeque contests, these will never win the prizes but they win with my family.

I do 2 slabs of ribs at once in mine. 1 large set and 1 smaller set that can set down inside the larger one.

Instant Pot Babyback Ribs Dry Rub 3 pounds of baby back ribs 3 Tablespoons brown sugar 3 teaspoons salt 2 teaspoons garlic powder 2 teaspoons smoked paprika 1 teaspoon black pepper You'll also need 1/2 cup apple cider vinegar, and 1/2 of water. Using a spoon, evenly distribute the dry rub, then using your hands work the dry rub into the meat. Flip the meat over and do the same thing. Place the trivet into your instant pot. Add 1/2 cup of water, 1/2 cup of apple cider vinegar poured into the instant pot. If using an 8 quart instant pot double the liquid. Put meat on the trivet in the instant pot and hit the manual button for 25 minutes. If you like chewy ribs then set the pot for 15 minutes. When done wait 10 to 15 minutes before opening the lid. After taking out the ribs you can coat them with your favorite barbeque sauce and put them under the broiler for 5 minutes. Take them out and enjoy! As a bonus, you can cook corn on the cob in the instant pot in the rib juice for 2 minutes while waiting for your ribs to brown in the oven.

I have never made rice in my instapot but I believe is different from a rice cooker I always do it on the stove what is the best way to do in the instant pot

Good recipe. I remove the membrane and would change the foil.

Beer the fourth thing is beer.😂🤣

Thank you very much for the receipe! If I don't have apple cider vinegar, can I use regular white vinegar?

I've been trying to find simplist recipes. I finally have the kitchen to myself, part of the day, and I'm just learning how to do it. Is the broiling necessary? I was hoping to do this solely with the pressure cooker. Or is there an alternate recipe with the baby baks?

Oh my Lord. Finger licking good. I'll never grill ribs again.

Please tell me you changed out the foil before pulling ribs out of pot. Worried about bacteria. Over all looks good.

4th and the most important thing BBQ sauce.

What I don’t understand is you said cook for 25 min pressure if I want the fall apart ribs but did you rake it out after 10 min and then broiler for 5 min? I am confused.

My ribs came out good, but I would leave them in for 30 minutes with 10 min release next time.

What if I don't have the insert?

Looks great. Try removing the membrane from the inside of the ribs next time.

A real newbie here. Saw you did not pull off membrane. Look good. Thanks.

What’s the dry rub ingredients

I usually make them in the oven and they always get dry.

Why would you take the cooked ribs and put them back on the foil you used for raw ribs😳😳

Put bay leaf, garlic, and onions in the pot to get rid of the gamy odor and aftertaste. Never cook corn in instant pot. Just let it sit in hot boiled (not boiling) water for 10 minutes.

Cooked for 25 minutes like you said, NOT tender, I did everything like you did. Chewy and hard to get off the bone! ;-(

My ribs came out amazing fall of the bone in under 45 minutes

I can’t believe u didn’t rinse them off first!

There is only one Important thing you forgot.... to remove the connective tissue off back side of rack of ribs....🤷🏻‍♀️🤷🏻‍♀️ HOWEVER Yours Look Yummy ❤️😋

Don’t forget to remove the membrane

Is Your Grandpa still around?

This really cooks the ribs well but the vinegar ruined it, it was bad, so I would maybe leave the vinegar out or maybe a table spoon.. I followed the recipe and all we could taste was a nasty vinegar taste, so food for thought, other than that good video.

You should at first took the membrane off the back of the baby back ribs making it much more tender otherwise good video.

Sorry, but you forgot one Very important step ! You need to remove the tough membrane off the back side of the ribs, because even a pressure cooker will not break it down , so they WILL be a little chewy !

I hope you removed the silverskin

Talk too much

Memphis dry ribs in a instant pot