The BEST Banana Cream Pie Recipe 

A couple people asked about the vodka in the crust so I just want to clarify that it burns off during baking. Basically it helps bring the dough together without activating the gluten. :)

My husband saw the video before I did. So while at Costco he was getting some of the ingredients. I was like...What's all this? It's for the banana cream pie he said all giddy like a little boy. The what.....wait...did preppy kitchen post a video? YES !!! he said as he walked away giggling. Just saw the video...now I know what all the fuss is about. Hope our end result looks like yours 😄.

I roast 2 bananas in their peel, then mash and add to vanilla custard for a natural banana flavor. So yummy. Love your videos!

John: keep an eye on this also John: *looks away and covers it with a cloth*

I tried making this once because I was bored and I had the ingredients on hand and now this is my go-to pie when my family asks for a sweet treat! ❤❤ Thank you so much! This was an easy and delicious recipe.

Greetings from Maine! I'm a pastry chef, but I can't get enough of your adorable videos. You're an excellent cook, and so much fun to watch. I find myself smiling and chuckling at your light-hearted approach. 😊

Now, this is how a Banana Cream Pie should be made! Yummy

This looks so delicious. Thanks for being your cheery self. It really brightened my day. My brother died last week and we are devastated. Cooking/baking always brings a ray of sunshine to a bad day.

Thank you.... for existing! you really make it sound easy enough to make, your explanations are pristine clear, and I think the selection of recipes is close to perfect. Standing ovation for you! I feel so lucky having found you. All my love... Sol

I followed his instructions to the T! But, my first pie was super runny. If anyone is making this you definitely have to put more egg yolks, at least 4 and do 2 cups milk instead of three! Also, 1/4 cup cornstarch is definitely not enough put 1/3 cup instead. But, the recipe is still bomb though! There were just a few hiccups in his recipe. When making the filling MAKE SURE that sucker is boiling/bubbling! This will cook the eggs through and mix it well into the pudding. Then, chilling it in the fridge overnight will make it PERFECT. TRUST ME! I made this shit three times. If your filling is still runny and you don't want to put flour or more corn starch add 2 MORE EGG YOLKS to the cool mix, whisk it up, then put it back on the stove and whisk until it bubbles/boils. It should thicken up quick!

So I actually started out making your cream pie and then decided to add the bananas. SOOO GOOOD! The custard can be eaten alone, I love it. Thanks so much for such wonderful recipes. I have been baking for many years and have my favorites but your recipes are right up on the top of my list!

I made this pie for my nephew's girlfriend's Birthday last Saturday. I had never made Banana Cream Pie before, which is her favorite pie, and was amazed at how easy it was to make. I was, also, amazed at how awesome it tastes! It was quite a hit and I've been asked to make it for Thanksgiving. Best Banana Cream Pie, I've ever had! Thanks, John!

The custard was amazing !! Thank you for sharing your delicious recipes ❤️❤️❤️

Now I'm craving banana cream pie. 🤤🤤🤤

Made this pie this last weekend and WOW is all I can say ! It was gone within 30 min and not everyone was honored to have a piece , note to self make TWO next time ! Thank you !

You explained this very well so I decided to try this recipe out today with my granddaughter, and it was phenomenal. My great grands enjoyed it very much. I look forward to trying more of your recipes. Thank you

I always wondered what went into a banana cream pie as they just weren't a thing in Australia when I was a kid but you solved the mystery for me and it's not as out of the ordinary for we Aussies as I would have thought. One of my favourites and also a regular dessert over here when I was a kid was banana custard with whipped cream on top and this is just that in a pie shell. I must admit it looks much more attractive in this format and just as tasty, I'm sure. Mystery now solved and I'll definitely be serving this up soon. Yum!

Hey John, I’ve tried the bulk of your cheesecake recipes and they’ve all turned out flawlessly. I’d love to see a video on a banana cream cheesecake!

Just made this last night and it was sooo delicious!!! I also followed your pie crust video (1st time ever making a crust of any kind) and I nailed it!!! Thank you!!! You are a great instructor!!!

Trying to find someone that cooks & bakes that I can relate to & enjoy their videos is difficult because there are so many to choose from,but you are my favorite!i love your recipes but mostly you make baking & cooking so much fun & easy!Thank you❤

Just made this tonight for my dad's 61st birthday tomorrow! Can't wait to finish it up with whipped cream and more bananas. 🍌💛 This was my first time making custard/pudding on a stovetop like this..... O M G 😲 SO DELICIOUS! I ate whatever leftover I could from the pot.. and the bowl.. And the spatula.. 😂😂

You have the neatest kitchen tools, love all the cooper, pastry mat, and the those cake pan bands - which the guy at Sur La Table had never heard of.

TY, This is our new family tradition for every special occasion ❤❤!!!!

Banana cream pie was a favorite of mine since I was little. I haven't had it for years and I decided I would make banana cream pie for Thanksgiving rhis year. It was so good it brought me to tears! This is the best recipes ever! Thank you Thank you Thank you!

Watching you spaz over the cornstarch is too cute. 😂😂😂

Bananas are my favourite fruit so making this pie is an absolute must 😋

I just made this and my whole family loved it! It was amazing

Made this yesterday!! Super easy to make !! It tasted amazing!! The pie crust was sooooo good!

I love this recipe! I didn't have corn starch but the potato starch worked just as well. I used apple cider vinegar instead of the vodka. My grandmother used vinegar in her crust.

Banana cream pie is my favorite pie when done right! I think I'll try this recipe this weekend!

It was my first time doing banana cream pie and tbh didn't expect a good pie but wow! This recipe is amazing!! Love it

I just found your page because I wanted to bake pies and now I’m binge watching! I’m definitely going to attempt this for Christmas! I love your energy and happiness! Love from San Jose, Ca!!

I want it without the work lol

I love your videos. Being a new baker, it is wonderful to have someone that explains each step and is easy to follow. Thank you! The pie came out beautifully for my husband for Valentine's Day!💕

I wish there was a “love” button. I know exactly what you mean about giving the banana cream pie a hug. Custard is my weakness. You’re such a great teacher. Thank you for sharing your talent and personality!

Hi John Kanell, thanks for sharing lovely information and skills. Started baking at 48 as an hobby. Tried my hands on Banana Pie on my 11 years old daughters request. The efforts paid off as I was considered a caring dad! Efforts are on as the expectations are rising, so God bless you with abundance of valuable information and happiness sharing. Thanks a ton.

Vanilla custard is the way to go!! Good job. That’s a lot of Love you put in that banana pie.

Honestly, I don't watch your videos because I'm baking, I watch them because they're therapeutic. 😍

Used this recipe yesterday minus the crust and OMG sooooooo good!!!

Imagine everyone in this world with John's personality, it would be so awesome and chill.

Yes, three teaspoons equal one tablespoon. Thanks for the recipe!

I feel like it needs some grated chocolate on top! 😍😍😍🤤🤤🤤

you seem so genuinely kind and I love you. vibes = immaculate

you are one happy, lively, jolly teacher!!! i had tried some of your recipes and, even if they didn't turn out as good as it looks on your recipes, the taste are definitely amazing!!! bless you, sir, and more power! thank you for being so generous in sharing your talent to us!

“This stuff feels horrible when you touch it” *touches it*

I’ll be trying this soon! Love all your recipes!

Everything you make is sheer perfection, and your personality is even better!

I just wanted to say: Thank God I found you in here 🤗 I can't wait to try this recipe! Your Crust is just perfect, I doubt it will come out like yours.

When my family makes it, they use boxed pudding mix, store bought pie crust, and store bought whipped topping. Not a fan of that, this homemade approach looks much better

You r such a perfectionist 😍 It’s an absolute delight to watch your videos❤️

I found your channel 3 months ago, and today is my fourth time to bake this delicious pie!!!! We are addicted and exercise frequently!!

Made this tonight, my pie is in the refrigerator and I cant wait 😍 Tried the custard and its absolutely delicious !

Chocking on my saliva looking at that pie John...and that golden crust 😋😋😋👍👍👍sooo delicious

Thank YOU! You are the ONLY baker, chef etc that has ever explained the thickening process of a custard and why it is necessary to whisk that much. Without knowing why or what to look for learning to make custard is going to take a lot of curdling and mistakes. Thank you. It is sad

My husbands family asked us to make pie for Thanksgiving. I found your video and gave it a try. My husband loves bannana cream pies. My first attempt didn't last over a day. The second one I took to Thanksgiving and received nothing but people commenting how great it was. Your recipe and video was easy to follow.

Love your cooking techniques. I have seen many (and many) youtube videos of people cooking and some are good in their recipes and creations, others like you, are more elaborate and are able to use the "chemistry" side of cooking. So far Thomas Joseph was one of my favourites but you are equally as good (I discovered you fairly recently), and the more videos I watch, the more I realize that you know what you're doing. Thanks for all the time you spend to put these up...

Your butter pie crust is amazing!

My elderly mom’s favorite pie is Banana Cream. I always make a pie or banana dessert for her birthday. I think I’ll make your version this time. It’s similar to my regular recipe. Yum. Her birthday is this Friday, April 7th. 💛🍌

Hi! Newbie here. Learning how to cook better, and watching these videos on RU-vid by different cooks has been both helpful and inspiring. I can't wait to try yours. I'm going to try your separating the egg trick for sure, because I am finding that it's not just the recipes that have been intriguing. Thanks to you and your fellow RU-vid cooks for helping us with this stuff. You totally rock!

I just made a banana cream pie from scratch I am so proud I couldn't have done it without this very cool very clear instructional video you're the best

I just did this recipe for thanksgiving and it was amazing! I did end up modifying some things though. First of all, instead of 3 cups of milk, I did 1 cup of milk and 2 cups of half and half. Also, to give the filling a subtle natural banana flavor, I roasted a banana, sauteed it, and steeped it in my milk/half & half for about 30 minutes. I saw some people recommend mashing it and blending it in the filling, but that can change the consistency and add too much air. I also added another egg yolk because I found it wasn't as rich as I'd like. Lastly, the measurements in the video are different compared to the recipe measurements, but I'd recommend following the video measurements.

‘’I just wanna give it a hug, then shove it in my mouth’’ 😂 I snorted out loud!! Love it, looks so yummy 🤤 and yes 3 tsp is 1 tbsp 😊 Thank you for sharing 💕

Banana cream pie is my absolute favorite. Thx for sharing your recipe.

ARE YOU KIDDING ME! I JUST MADE A BANANA CREAM PIE LAST WEEK AND WAS LOOKING FOR A RECIPE FROM YOU. I ONLY FOUND ONE FROM LIKE 7 YEARS AGO! At least now I can try out this recipe too!

I mix banana that's been mashed till it's smooth and creamy, into my custard. That gives it an extra hit of banana flavor without using artificial extracts.

@Preppy Kitchen. Please can you do Coconut Cream Pie. Thanks😁

Seriously! Not only are your recipes CRAZY YUMMY! But you're just such a a joy to watch. This Banana Cream Pie in particular is one of my faves. I LOOOVE it!! So, thanks loads for sharing it with us. And, never ever, change your Beautiful Fun Spirit!!! Arlene 😁❤

Your baking videos are so incredible! I can’t wait start baking!

Can not wait to make this! Mmmmm

I know I'll never make it, I just love seeing making it. if that's makes any sense.

Thank you thank you!!! I made this recipe for Pie Sunday and for a first try at making a pie, it was a hit!! YUM!!!

My late husband LOVED banana cream pie. Every year for his birthday, he wanted a banana cream pie from the B&W Bakery in Hackensack, NJ and every year I got him one. He died in 2013 and every year I post a photo of that pie on his Facebook page. This year, I may just make one. Or I may make them in individual pie tins and freeze them since I anticipate still being under quarantine. This looks fantastic!

I always thought the custard would have banana flavor within it.

Well everybody I made the pie that banana cream pie came out beautifully just like you said it would thank you so much mr. Pie man

I just discovered you yesterday and I have to say... I love your videos ! Your recipes are so well explained (I'm french), made with great ingredients and you give me motivation to try them, thank you !!

Omg I finished making this pie today and omg it’s sooooo good!!! It’s a really bomb thing to make over quarantine.

My favorite pie of alllll tiiiime!

Yes, please, please, please make a coconut cream pie. It's my husband's favorite.

I want to attempt my first ever banana cream pie and I was hoping you had a recipe on RU-vid. Of course you do! ❤This will be for my mother in law's birthday, so I'm hoping I don't mess it up 😅. She's a gem and would appreciate slop on a crust, but I want it to be nice for her. You've never steered me wrong with your recipes and teaching, so I have faith it'll turn out amazing. Thank you!

The banana cream pie looks so gorgeous and that crust it looked like puffed pastry! I love how when you're baking, you add extra steps to making it more beautiful. And you also give direction to an option of having it this way that way or this is a personal decision excetera. I get all excited because I look at your food I can't wait to see it when you swap it out, and then you get to have a bite and I'm like oh my God that looks so delicious I have to make that. Hahaha thank you so much John! Your husband and children are lucky to have you. Cheers

I know what I'm making for Thanksgiving this year. :D with your caramel sauce recipe. Yum! 3tsp is 1tbsp

Custard skin gives me the willies like cornstarch does you! 😱

YOU ARE SUCH A BUNDLE OF JOY AHHHH I love your videos so much

John, love watching your videos and your recipes are very good! Love the kitchen and your ability to laugh at yourself! You make people feel they can do it, too! Keep up the good work!

I could watch you for a lifetime.

ONG I laughed my lungs out when he reacted to the corn starch cause that happens to me as well. 😂😂😂

I just made this and am so excited to try my first cream pie! Thank you!

I just can't, you are the epitome of adorable chef.

John: If only life was as easy as whisking an egg. Me, crying: My dude, hear hear! ToT Also, OMG the only baker that includes *mouth feel!!* Charles would be so proud of you!!

My mouth is watering just watching this!

I did it for a special client request and they love it and ordered again ... I followed every single step... ;) só recommend it. Thank you so much for sharing the recipe... love it. I wish I Could share pictures too...

I followed this recipe for my husband's birthday last year and he said it was one of the best pies he's had

Question? As he’s giving the measurements for the pie the subtitle underneath has different measurements. Why? Which are the correct amounts?

“Watching Disney movies until 2 am after watching a terrifying movie too late.” Me: Watch Preppy Kitchen videos

😍😍 That crust is so beautiful I almost didn't want you to fill it!

I’m so happy that I’m not the only one who hates the feeling of cornstarch on my hands . I can’t wait to try this recipe

OMG that's my favorite! I'm on a diet!!! Have to lose 20lbs, then I can gain it all back eating pie. >.

So when you're talking about adding the sugar, you SAY 1 & 1/2 cups, but the screen reads 1 & 1/4 cups.... which is the correct measurement?

This video was one of many suggestions. Started watching and when you threw the egg yolks in, instant subscribe. I will have to make this one day.

Another one of your recipes that I’m dying to make! You’re killing me with all the deliciousness 😜!!