After the sauerkraut recipe, I suggest the recipe for Alsatian garnished sauerkraut. A delicious French dish! A classic that makes the whole family happy. If you don't know, here is Grandma's recipe. Nowadays there are also seafood sauerkraut and vegetarian sauerkraut. Good tasting !
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Ingredients :
1 kg of sauerkraut (About 7 cups)
2 onions
2 cloves garlic
400 g smoked bacon (3 cups)
1 sprig of thyme
250 ml of water (1 cup)
250 ml of Riesling (white wine) - 1 cup
2 bay leaves
A few cumin seeds
10 juniper berries
1 garlic sausage
1 large smoked sausage
400 g smoked roast pork
4 potatoes
6 Strasbourg sausages
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8 сен 2021
