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✅ SPONGE CAKE
🔸 onto a 24 × 35 cm baking tray
◽ 7 L eggs
◽ 2/3 cup of sugar (150 g)
◽ vanilla extract or vanilla/vanillin sugar
◽ 2/3 cup of wheat flour type 450 (100 g)
◽ 3 sugar-free vanilla puddings (3 × 40 g)
◽ 1 teaspoon of baking powder (5 g)
Bake at 160 degrees C upper and lower heater without convection or 150 degrees C with convection for 35-40 minutes.
✅ SATURATION
◽ 2/3 cup of boiled water
◽ 1 full teaspoon of sugar (to taste)
◽ lemon juice (to taste)
Mix together
✅ CREAM
◽ 4 vanilla Danio cheeses (4 × 130 g)
◽ 750 g of chilled cream 30%
◽ 2 tablespoons of powdered sugar (to taste)
◽ 4 teaspoons of gelatin (20 g)
◽ 3 jars of any jam (3 × 280 g)
#orchideli #recipe #cake
8 сен 2024
