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The Best Chicken Fajitas | Easy Tex-Mex Recipe 

Chef Jack Ovens
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How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today!
Ingredients -
2 Tbsp (30ml) - Olive Oil
3 (1Kg or 2.2lb) - Chicken Breast, Stripped
2 - Brown Onions, Thinly Sliced
1 - Red Bell Pepper, Thinly Sliced
4 Sprigs (3g) - Fresh Oregano, Roughly Chopped
Spice Mix -
2 tsp (4g) - Paprika
1 tsp (2g) - Ground Cumin
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
2 tsp (8g) - White Granulated Sugar
2 tsp (6g) - Corn Starch
2 tsp (7g) - Sea Salt Flakes
2 tsp (4g) - Ground Chilli
1/2 tsp (0.5g) - Cayenne Pepper
Guacamole -
2 - Avocados, Mashed
1/2 - Red Onion (Spanish Onion), Diced
2 - Tomatoes, Diced
6 Sprigs (5g) - Coriander (Cilantro)
1 - Lime, Zest & Juice
1 Tbsp (15ml) - Extra Virgin Olive Oil
Sea Salt Flakes
Cracked Black Pepper
Homemade Tortillas - • Homemade Tortillas | H...
Serve with -
Tasty Cheese
Lettuce
Chilli
Coriander (Cilantro)
Sour Cream
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicso...
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicso...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link - www.epidemicso...
Song - Pomelo
Artist - Jobii
Link - www.epidemicso...
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!

Опубликовано:

 

25 сен 2024

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Комментарии : 1,1 тыс.   
@6262626262
@6262626262 4 года назад
YOU EARN MY RESPECT FOR NOT WASTING FOODS.
@ChefJackOvens
@ChefJackOvens 4 года назад
🙏🙏
@superpsychotropical88
@superpsychotropical88 Год назад
Your respect is worth nothing!
@krazyk8592
@krazyk8592 3 года назад
I love how you make recipes for the average, normal person. Great, concise explanations and efficient work. Thank you!
@ngbgoktasb2257
@ngbgoktasb2257 2 года назад
I totally agree
@mir4players384
@mir4players384 Год назад
Jjjiòus
@gk6993
@gk6993 3 года назад
One day, I'll get motivated to do this.
@ChefJackOvens
@ChefJackOvens 3 года назад
Motivation is the killer to so many things haha sometimes it hard to be motivated. You should definitely give this a go 😊
@dicksmall7976
@dicksmall7976 3 года назад
Get some friends, organize a bridge / backgammon / poker evening and serve them up half way through the evening's play with perhaps a glass of port. Admittedly, I'm very middle class, have lots of friends and love showing off my skills. It's no good eating kebab takeaways with cheap, fizzy lager on your own.
@Irish780
@Irish780 2 года назад
Yes me too ,, I know I said it two years ago,, it's just making the start and I'm off then 😆
@RobertaAdesignbyhumans
@RobertaAdesignbyhumans 2 года назад
It is so worth the effort! One of the best.
@mila-nilo
@mila-nilo 2 года назад
Did you found it?
@tyoma_14
@tyoma_14 3 года назад
I like how you don't waste any ingredients, many could learn from you including myself.
@ChefJackOvens
@ChefJackOvens 3 года назад
Much appreciated! 🙏
@Jiishaan
@Jiishaan 3 года назад
I can listen to him talk all day.. it's so calming and satisfying
@joeyk5
@joeyk5 4 месяца назад
He does have a good voice for video
@jovanamrdalj1192
@jovanamrdalj1192 3 года назад
Blew my whole family away with this thank you!! If you're looking at recipes and are wondering which one to follow definitely go for this, you won't regret it :)
@ChefJackOvens
@ChefJackOvens 3 года назад
Thank you so much for that awesome feedback! So glad you and your family enjoyed it 😊
@jasonclegg6940
@jasonclegg6940 2 года назад
Was it ok for the kids? Not too spicy?
@jovanamrdalj1192
@jovanamrdalj1192 2 года назад
@@jasonclegg6940 I avoided the chili so it wasn't spicy at all, I also avoided a lot of cumin as I find it very strong.
@jasonclegg6940
@jasonclegg6940 2 года назад
Thanks. I'll do 2 batches. 1 with and 1 without. Much appreciated.
@jovanamrdalj1192
@jovanamrdalj1192 2 года назад
@@jasonclegg6940 Let me know how you liked it!
@IDontTalkToCops
@IDontTalkToCops 2 года назад
I love it how Jack just gets straight into it without all the needless chatter before actually cooking.
@ChefJackOvens
@ChefJackOvens 2 года назад
😊👌
@callmebope3359
@callmebope3359 2 года назад
his voice is so calming and i love that he just gets right into the cooking, no holdup at all!
@jannusweetu
@jannusweetu Год назад
I have been making mexican recipes from a long time. Today i tried this recipe and i must say never has my chicken tasted this delicious . The detailed instructions induced awesome flavors. My family totally loved it. Thank you so much and best wishes.
@ChefJackOvens
@ChefJackOvens Год назад
That’s so good to hear! Glad you and the family enjoyed it. Thank you 🙏
3 года назад
Just found this channel and I love how you care about not wasting! I have seen so many US cooking shows where they throw away great portion of food just cause its not meeting the standard...
@ChefJackOvens
@ChefJackOvens 3 года назад
Welcome to the channel! I know right! It’s bad how much useful ingredients end up in the bin. Glad you appreciate it. Thank you 🙏
@15Lola
@15Lola 3 года назад
I have never enjoyed a youtube video let alone a cooking video as much as I do yours. Your voice is soothing and the recipes are so detailed and concise, pretty easy and ingredients that are easy to find. Impressed
@pancake_ghosty
@pancake_ghosty 3 года назад
I followed the recipe exactly but rolled them like burritos instead. It was unbelievable, so tasty! I only marinated the chicken and veg for 20mins cos we were hungry :)
@ChefJackOvens
@ChefJackOvens 3 года назад
So happy to hear this! Glad you enjoyed it 😊
@indraniramroop83
@indraniramroop83 4 года назад
No waste of time, pleasant voice and easy ingredients. Looks really good, thanks for sharing
@ChefJackOvens
@ChefJackOvens 4 года назад
You’re very welcome. Thank you 🙏
@Jhardage62
@Jhardage62 3 года назад
I really appreciate that i'm not wasting 20 minutes to learn how to butter a slice of bread like some of the youtube chefs love to do to us. Right to the point!
@ChefJackOvens
@ChefJackOvens 3 года назад
Glad you enjoyed it, thank you 😊
@wanggrace
@wanggrace 4 года назад
The most articulate chef!
@ChefJackOvens
@ChefJackOvens 4 года назад
🙏🙏🙏
@Banterman2
@Banterman2 3 года назад
Especially how he pronounces tortilla
@P333JPJ
@P333JPJ 3 года назад
Clear, concise, and straightforward: how refreshing!
@Ohno0es
@Ohno0es 3 года назад
Thanks for including expiration times! Often overlooked, but quite useful for us singles :)
@ChefJackOvens
@ChefJackOvens 3 года назад
No worries! Glad you appreciate it
@rennanrvg
@rennanrvg 2 года назад
I normally dont give feedbacks, but bro..... your knife skills are impressive, I am a professional knife maker and I used to teach knife use in the biggest chef school of south america, you are the real deal! all those youtube chefs have pathetic skills and dull knives, plus you talk in a nice easy and calm way.
@ChefJackOvens
@ChefJackOvens 2 года назад
Thank you very much! I really do appreciate the kind words and feedback 🙏😊
@ZaZa-ib6un
@ZaZa-ib6un 3 года назад
I think your video is one of a veeery few straightforward and clear and "looks-def-ly delicious" videos I've ever seen. Thank you so much... 🤗
@ChefJackOvens
@ChefJackOvens 3 года назад
You’re very welcome 😊
@orangeisthenewstrawberry6603
@orangeisthenewstrawberry6603 3 года назад
Clicked because of the thumbnail. Stayed because of the clear, simple 'no bs' instructions/video example. Subscribed because I want to learn more and your youtube channel to grow
@West.Ham1964
@West.Ham1964 3 года назад
Oh my word, these were just sensational. Just finished my fajitas and although there was much prepping to be done it was so worth it. That homemade guacamole was so tasty with a great smell. Thanks for this Chef.
@sugarbaby685
@sugarbaby685 3 года назад
PERFECT....not too detailed or complicated...Thank you for the simplicity!
@ChefJackOvens
@ChefJackOvens 3 года назад
🙏🙏
@arunapeeters4262
@arunapeeters4262 4 года назад
That looks fabulicious! Love your step by step demo! You've made it so easy, anyone can give it a try. I'm definitely going to! Thank you sooo much!
@ChefJackOvens
@ChefJackOvens 4 года назад
It really is so good! Glad you enjoyed it
@kathleenbracken2867
@kathleenbracken2867 3 года назад
@@ChefJackOvens Do you have a printable recipe of this - would be nice to print it out - the ingredients and the instructions !!
@karsaazvlogscanada270
@karsaazvlogscanada270 3 года назад
great recipe of chicken fajitas. very healthy salad made with avocado. fresh and easy bread rolls with cooked chicken and salad. nice recipe
@ddanex
@ddanex 4 года назад
I love your videos because you also mention useful information like how long it can last in the fridge, freezer, also knife cutting techniques and ingredients options too! Subbed
@ChefJackOvens
@ChefJackOvens 4 года назад
I'm really glad you enjoyed it! Thanks for watching and subscribing. Your support is greatly appreciated!
@hulius9320
@hulius9320 2 года назад
That Spice mix with chicken is pure gold 😍
@ChefJackOvens
@ChefJackOvens 2 года назад
So so good
@whackcar
@whackcar 3 года назад
I like the fact that you don't waste any of the ingredients. Many chefs do that, and i find it pathetic. Kudos to you!
@ChefJackOvens
@ChefJackOvens 3 года назад
Definitely, I hate food wastage
@zebragreif2612
@zebragreif2612 3 года назад
Yes, very nice! But just eat the whole tomato.
@victorholmlund6480
@victorholmlund6480 3 года назад
m8, i love how you focus on food waste and explain it very simple but still uses the technical cooking skills. good job
@ChefJackOvens
@ChefJackOvens 3 года назад
Thank you very much! Glad you enjoyed it
@selinak9955
@selinak9955 3 года назад
Looks delicious! I love the fact that you try to reduce food waste🍲😋👌🏽
@ChefJackOvens
@ChefJackOvens 3 года назад
Glad you think so!
@faymiller5392
@faymiller5392 3 года назад
I like the fact everything can be used my mom used to cook this and I need to be reminded this can be done. :)
@LauraGarcia-jd8tx
@LauraGarcia-jd8tx 4 года назад
Delicious recipe. I'm afraid I'd rather cook first the chicken and then the vegetales because they have more liquid. Thanks for sharing 👍🏼 Salutations from Spain 💃
@ChefJackOvens
@ChefJackOvens 4 года назад
It really is delicious. 😊
@doresca1634
@doresca1634 3 года назад
Right I’m making wraps/fajitas tomorrow going to add some chips too. Cheers for the inspiration chef!
@ChefJackOvens
@ChefJackOvens 3 года назад
Sounds great! Please enjoy
@mikae7339
@mikae7339 3 года назад
Love how you get straight to the point, well explained ingredients, big fan and followed
@khaoulamoukasee9775
@khaoulamoukasee9775 3 года назад
God bless those skilled fingers
@ChefJackOvens
@ChefJackOvens 3 года назад
🤗
@GensSancta
@GensSancta 4 года назад
I need that chopping board in my life. And the knife. And the fajitas. Looks delish as always. :)
@ChefJackOvens
@ChefJackOvens 4 года назад
I am waiting for my new chopping board to come to me, I am also in talks about getting a custom board made for me, which will be awesome! This knife is my go to for everything. It's such a fantastic knife. Glad you enjoyed the video.
@kriem78
@kriem78 4 года назад
Ikea
@mirtham2372
@mirtham2372 4 года назад
😂😂😂
@victormeldroo
@victormeldroo 3 года назад
i make hand made canadian white oak butchers chopping boards to any size, at very affordable prices and a fraction of the price on ebay or amazon. i live near bristol and can deliver
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
@@victormeldroo He lives in Australia
@stellachan4752
@stellachan4752 Год назад
I really appreciate how you teach us how to prepare the ingredients to reduce wastage. Thank you
@alejandrapamelanila4154
@alejandrapamelanila4154 2 года назад
Well, I'm Mexican and both fajitas and guacamole look nice. Just a few things, those steps are just what people need to 'open' an avocado without slicing through their hands, nice Chef; and guacamole doesn't really need the zest of the lemon to prevent the avocado from going brown, either the heart or bone of the avocado in the guacamole or the lemon juice will prevent it, that's one mexican tip 😉😋
@tootz1950
@tootz1950 Год назад
You forgot to tell him how to pronounce 'tortilla'...drives me crazy when people say the Ls.
@daanepic
@daanepic Год назад
I’m pretty sure research has shown that putting in the pit of an avocado doesn’t prevent it from browning, but lemon/lime juice will. But wrapping it on the surface of the avocado and keeping it refrigerated will prevent browning.
@ash-rs1it
@ash-rs1it Год назад
this is pure perfection. The recipe, The presentation and the clarity of it all.
@blgomar1259
@blgomar1259 4 года назад
I like it. It seems like Mediterranean cuisine, except avocado. I will try it. Peace from Morocco
@ChefJackOvens
@ChefJackOvens 4 года назад
It's so good! Thank you for watching.
@margaritahalamenda5361
@margaritahalamenda5361 5 месяцев назад
Fantastic 👍 it’s wonderful to see little as possible waste . Very easy to follow and well described step by step recipe. Thank you 🧑‍🍳 chef 👍
@ChefJackOvens
@ChefJackOvens 5 месяцев назад
Thank you so much 🙂
@jeeztinoy08
@jeeztinoy08 4 года назад
New favourite cooking channel! Love the background music and clean and clear voice. 👍🏻👍🏻
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you so much! I really appreciate it! 🙏🙏
@Animusche
@Animusche Год назад
Thanks Jack. I wish you a million subscribers soon, you deserve it!
@NafaratMiyaMiya
@NafaratMiyaMiya 4 года назад
Jack thats another one you knocked out the park my friend... These look absolutely delicious!
@ChefJackOvens
@ChefJackOvens 4 года назад
Glad you think so! These are the perfect snack, lunch or dinner! They’re full of flavour and so good!
@xiaoxiaoyec
@xiaoxiaoyec Год назад
I have already used this recipe twice! My husband and friends loved it! the guacamole was amazing! Delicious!
@lizzy9975
@lizzy9975 3 года назад
That avocado salsa you made, makes an awesome dip. I have a similar recipe, you add all the incredients you had, but you add a little red capsicum to it, some sour cream from memory and anchovies....... It's awesome!
@ssiizzuurp1600
@ssiizzuurp1600 Год назад
I love your technique and also the way you communicate. You just earned a subscriber!
@ChefJackOvens
@ChefJackOvens Год назад
Awesome, thank you! Welcome to the channel 🙌
@TheShadow0212
@TheShadow0212 4 года назад
Haven't had the chance to try your dishes due to being on a heavy diet routine, but I love your videos. Keep it up man!
@ChefJackOvens
@ChefJackOvens 4 года назад
Thats a good effort for you not giving in to your diet, good job! I'm glad you enjoy the videos and I really appreciate your support. Thank you.
@delsakelly1456
@delsakelly1456 3 года назад
The best cooking video tutorial .
@ChefJackOvens
@ChefJackOvens 3 года назад
Thank you so much 😊
@martin__chaser
@martin__chaser 3 года назад
Thanks for the recipe, sir! I love your minimum waste approach!
@ChefJackOvens
@ChefJackOvens 3 года назад
Thank you very much. Glad you enjoyed it
@patriciatreslove4449
@patriciatreslove4449 3 года назад
Best food channel on you tube, no more micro meals for me. Take care stay safe Chef.
@ChefJackOvens
@ChefJackOvens 3 года назад
You’re too kind Patricia! Take care and stay safe too 😊🙏
@jawadhussain4232
@jawadhussain4232 4 года назад
Absolutely amazing Chef, I have just had this to open my fast, incredible fresh flavors.
@ChefJackOvens
@ChefJackOvens 4 года назад
I'm so glad you enjoyed it!
@simon8089
@simon8089 2 года назад
The onion trick👌🏼 getting so many nuggets from this guy🙌🏼
@ChefJackOvens
@ChefJackOvens 2 года назад
👌👌👌
@sohirfarag4474
@sohirfarag4474 3 года назад
I love the way you explain everything even your voice is very nice and clear thanks for your delicious recipe ❤️
@ChefJackOvens
@ChefJackOvens 3 года назад
Glad you love it! Thank you very much
@bbimbappa
@bbimbappa 2 года назад
man prepared everything perfectly i'm so amazed
@daniellamush7360
@daniellamush7360 3 года назад
Didn't know I needed to be taught how to dice until I watched this video.
@cluelessjoe5745
@cluelessjoe5745 3 года назад
Are you kidding ? It took me ten years to slice properly. Now I'm learning chopping.
@Kidsfunplace11
@Kidsfunplace11 3 года назад
Lol
@AnimeVibeHarmony
@AnimeVibeHarmony 3 года назад
same oml
@mellie9633
@mellie9633 2 года назад
Thank you yet again for a lovely easy recipe...you actually taught me how to correctly slice onions and I'm 65...lol.
@ChefJackOvens
@ChefJackOvens 2 года назад
🙏🙏🙏
@BradleymycookingBM
@BradleymycookingBM 3 года назад
I love ur cooking ur amazing keep it up amazing wow
@ChefJackOvens
@ChefJackOvens 3 года назад
Thanks so much 😊
@OmAnas1524
@OmAnas1524 Год назад
❤ i made my first fajita yesterday 😊 thank you chef 👩‍🍳 my Egyptian husband loves it so much
@mbalintobela4060
@mbalintobela4060 4 года назад
This is definitely my cheat meal come Sunday. Yum
@ChefJackOvens
@ChefJackOvens 4 года назад
Awesome! Please enjoy.
@rossturpin747
@rossturpin747 3 года назад
Your instructions are perfect for me. Most videos expect a certain level of cooking skill and I’m just starting out. Thanks
@mommom6637
@mommom6637 2 года назад
Love the idea of making this dish. Thank You 😊
@ChefJackOvens
@ChefJackOvens 2 года назад
It’s a pleasure
@MAAAURBETI
@MAAAURBETI 3 года назад
Yummy yummy thanks for sharing dear big like
@ChefJackOvens
@ChefJackOvens 3 года назад
You’re very welcome
@alv1174
@alv1174 4 года назад
Oh man, I was like your 456th subscriber and now you are almost reaching 50k. Amazing job man. Another great video as well. I foresee an entirely new kitchen as you get more successful. However, your equipment is on point. Can't wait to see a video on that.
@ChefJackOvens
@ChefJackOvens 4 года назад
It's so crazy how fast this has all happened. I never would've guessed this would happen! I love the community that this has become. You guys are awesome. I hope to be in a new kitchen soon.
@GhaziaKitchen
@GhaziaKitchen 3 года назад
Yum. Must watch healthy recipes and stay healthy.
@SimplyCookByKaran
@SimplyCookByKaran 3 года назад
This looks absolutely delicious!
@ChefJackOvens
@ChefJackOvens 3 года назад
They really are!
@lindahrushanyk83
@lindahrushanyk83 3 года назад
I just happened upon this video and the fajitas looked very good. I made this tonight for dinner. Delicious! The chicken was tender and so full of flavor. Thank you for sharing your recipe!
@SUN-it6rf
@SUN-it6rf 3 года назад
Well done and executed ! ❤️❤️❤️
@ChefJackOvens
@ChefJackOvens 3 года назад
Thank you Suri 😊
@sunitahota1570
@sunitahota1570 Год назад
This is awesome love to watch your video thank you so much for sharing this wonderful recipe God bless you 🙌 abduantly
@alipetuniashow
@alipetuniashow 4 года назад
You should have a shirt that says “you guessed it save it for a stalk”.🥰🤗
@ChefJackOvens
@ChefJackOvens 4 года назад
Haha! I definitely should. I'm going to make one haha
@DanielGreen07
@DanielGreen07 4 года назад
Don't you mean stock 🤔
@blueasid
@blueasid 3 года назад
It’s called stock not stalk
@DanielGreen07
@DanielGreen07 3 года назад
@@blueasid check out columbo here 😒
@mrsaye499
@mrsaye499 3 года назад
@@DanielGreen07 Thank you. I was lost on the joke.
@cathyscrazykitchen1966
@cathyscrazykitchen1966 3 года назад
Love the freshness flavor from the lemon. Thanks for the great recipe.
@ChefJackOvens
@ChefJackOvens 3 года назад
My pleasure 😊
@Elevate_with_Joy
@Elevate_with_Joy 4 года назад
I didn’t know I wanted fajitas until I saw this🤤
@ChefJackOvens
@ChefJackOvens 4 года назад
Haha! You're welcome 😉
@anneewah1732
@anneewah1732 Год назад
“And that seriously look so” yummmmmmmm
@AliBaba-hn8tv
@AliBaba-hn8tv 3 года назад
These Chicken Fajitas look absolutely delicious, I never knew that onion cuttings could be used for stock, I always threw them away.
@ChefJackOvens
@ChefJackOvens 3 года назад
Glad you enjoyed 😊
@pitilessnightmare6879
@pitilessnightmare6879 Год назад
I’m making this for breakfast. THANK YOU!
@jerusalemt5399
@jerusalemt5399 4 года назад
First comment! Great job Chef Jack, can't wait to try this.
@ChefJackOvens
@ChefJackOvens 4 года назад
Thank you for watching! It’s such a great recipe. 😊
@joeyk5
@joeyk5 4 месяца назад
Can see how far you have come in your production Chef Jack but in the end result still such a delicious recipe
@ChefJackOvens
@ChefJackOvens 4 месяца назад
Thank you very much! Means a lot to hear that Joey!
@LindaCasey
@LindaCasey 3 года назад
Well done you. You cook like me. I would have thought that you had lived in Mexico by the way you made the guacamole until I heard you pronounce the word tortilla. It's pronounced torTEEya .. not torTILya but what's in a name? It looks fantastic. I also like that you use everything and don't waste. Btw, I live in the Netherlands (cooler weather) so throwing those bell pepper seeds into the garden unfortunately didn't produce fruit for me. 🌹
@MinhNguyen-iz1pj
@MinhNguyen-iz1pj 2 года назад
Beautiful way to make chicken 🐓 fajita , thank you so much for sharing this wonderful dish 👏☺️🥰🧑🏻‍🍳
@ChefJackOvens
@ChefJackOvens 2 года назад
Most welcome 😊
@Restofarien
@Restofarien 4 года назад
Great video! Will be attempting this recipe this weekend! Quick question; do you have a video out or would you share some insight on what type of knife and qualities you look for in one?
@GensSancta
@GensSancta 4 года назад
Resto-farien? Lol interesting name twist. And yeah, I'm looking at the knife too. Lol
@ChefJackOvens
@ChefJackOvens 4 года назад
Please do! I am in the progress of making a whole series on this type of stuff but, i'm happy to help you out. When looking for a knife, you want to hold it, touch it and feel it. The number one thing to look for in my opinion is the handle, it has to be comfortable in your hand. The weight is also important, you don't want it to be too heavy but also not too light. The knives I use are made out of Damascus steel. This is a blend of steels forged together to make a durable, sharp blade. Any knife has the potential to be razor sharp if you look after them and hone them on a steel before each use (which i am making a video about). Id suggest buying a cheap knife with a handle you like, use it for a while and see how you like it, before making a big investment into the professional (expensive knives). I hope this helps and i'm happy to answer more questions, if you have any!
@magombre
@magombre 3 года назад
Perfect. I really liked that you also included how and for how long we can preserve the products at the end! 💯
@ManuGala
@ManuGala 3 года назад
Thank you for all thoso chopping tips!!! Ar u kidding me? I've been using knif wrong all this time. hehehehe :D
@ChefJackOvens
@ChefJackOvens 3 года назад
😉😉👌
@karl06111976
@karl06111976 4 года назад
Straight to the point video, no faffing about and looks super delicious, will be trying the recipe on my kids this week thank you
@shiroumxm2052
@shiroumxm2052 Год назад
being mexican myself.. i have never seen this here in México, I think it´s a tex-mex recipe..I looks nice tho
@evithurnhofer7943
@evithurnhofer7943 2 года назад
Also es sooo schön Ihnen bei der Zubereitung von Speisen zuzusehen- und zuzuhören. Auch das wird umgesetzt 👍🏻😋👍🏻 Viele Grüße 👋❣️❣️
@z978ady
@z978ady 4 года назад
That looks like a really delicious recipe.
@ChefJackOvens
@ChefJackOvens 4 года назад
It really is
@AAYT2000
@AAYT2000 Год назад
Nice. Even if this isn’t Mexican food, tex-mex or Mexican-American food is incredible as well.
@desgoulding7154
@desgoulding7154 4 года назад
Hi mate, just reporting in lol. 😂 You have me saving my skins of all vegs and I keep all seeds as well now, Another great dish you are doing it looks very nice as well. Can you please tell me recently I get some fish skeletons, boiled them up in pressure cooker and place a cup of wine Vegita spice salt and pepper made stock. How long will this last in fridge mate and what can I use it for. Any ideas mate. What I could Make.Thanks for sharing this video my friend God Bless and keep safe.
@ChefJackOvens
@ChefJackOvens 4 года назад
I apologise for the late reply! Thats awesome. Stocks are such an important ingredient in so many different dishes. The fish stock will last 4 to 5 days in your fridge. You can also freeze it for 6 months. You can use fish stock for a lot of different dishes like, chowder, stews, bisques, paella, risotto, mussels, poached fish, fish pies and many more. Let me know if you have any more questions about it, I'm happy to help!
@vnbestfood1267
@vnbestfood1267 4 года назад
Recipe so easy and quickly, thank for sharing
@ChefJackOvens
@ChefJackOvens 4 года назад
Glad you enjoyed it. Thanks for watching!
@irvingg71
@irvingg71 4 года назад
Great recipe, Chef! Just as I was running out of ideas for dinner.
@ChefJackOvens
@ChefJackOvens 4 года назад
Glad you found something! I have hundreds of recipes on my channel and post 3 new videos per week, if your ever stuck with what to cook. 😊
@martenbraun3473
@martenbraun3473 Год назад
Lots of good info, I love making anything with chicken and definitely want to make this . Great vid !
@MrYourBestFriend123
@MrYourBestFriend123 4 года назад
Just made steak burritos! Now to add another form of protein in them!
@ChefJackOvens
@ChefJackOvens 4 года назад
This with steak is amazing too!
@Robert-py5tg
@Robert-py5tg 2 месяца назад
I made this, it’s very good. The Guacamole is amazing 👌🏻
@ChefJackOvens
@ChefJackOvens 2 месяца назад
Thank you 🙏
@blgomar1259
@blgomar1259 4 года назад
Thanks for technics for cutting breast chiken avocado coriander and other vegetables. I have just one remark. Why not using garlic. Thanks a lot
@ChefJackOvens
@ChefJackOvens 4 года назад
My pleasure. I'm glad you enjoyed it. The reason i didn't use garlic in this recipe is that I used garlic powder in the spice mix. You're more than welcome to put garlic in this if you'd like.
@lynnescaddan8919
@lynnescaddan8919 3 года назад
I WISH I could chop onions like that, looks 100% better than the jars, are you a chef? Yum u made my mouth water
@ChefJackOvens
@ChefJackOvens 3 года назад
Yeah I’m a qualified chef 👌
@Phoenix-gz9xb
@Phoenix-gz9xb 3 года назад
2 teaspoons, 2 teaspoons, 2 teaspoons, 2 FAKKIN TEASPOONS
@TrollingCat
@TrollingCat 3 года назад
a teaspoon and a tablespoon are not the same. A teaspoon of something is 4.2g and a tablespoon of something is 21.25 grams
@Phoenix-gz9xb
@Phoenix-gz9xb 3 года назад
@@TrollingCat I didn't say nothing about no fakkin tablespoon
@kamaltehrani9944
@kamaltehrani9944 2 года назад
I really enjoyed the you explian the praperation and sound excellent I will try it later on thanks.
@ChefJackOvens
@ChefJackOvens 2 года назад
Thank you 🙏
@YummyFoodDesires
@YummyFoodDesires 3 года назад
Looks like Paratha Rolls :-)
@ChefJackOvens
@ChefJackOvens 3 года назад
😁👌
@karimtebbakh2432
@karimtebbakh2432 4 года назад
Did you forget some in the Guacamoles!? Yeah ..some garlic men !!!! Thanks for sharing this beautiful nice Mexican food ....
@dawadawapana2516
@dawadawapana2516 3 года назад
I'm Mexican... we never serve fajitas like this.. this a burrito for us....
@Sara-sb6zd
@Sara-sb6zd 3 года назад
What's the difference? 🙂
@andycastro5827
@andycastro5827 2 года назад
Cope
@youropiniondoesnotmatter
@youropiniondoesnotmatter Год назад
I'm Mexican, and nobody cares how YOU serve fajitas, and if this is or isn't a burrito for YOU. Don't say US, you don't speak for all Mexicans
@youropiniondoesnotmatter
@youropiniondoesnotmatter Год назад
@Sara none at all only the way it's presented. If it wasn't inside a big tortilla and it was inside smaller tortillas, it would be fajita tacos. If it was on a plate, it would be a fajita platter, but nonetheless, they're still fajitas. This guy just wants to be edgy and show how much validation he's lacked his entire life.
@WhatsCookingAtMomsKitchen
@WhatsCookingAtMomsKitchen 3 года назад
That delicious chicken fajitas won't last a minute to me! Going to gobble 'em up! Super yummy!
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