This is the BEST Vegan Sandwich 

Use code SAUCESTACHE60 to get 60% OFF + FREE SHIPPING ON YOUR 1ST BOX on your Green Chef box at bit.ly/3CWM0QV BTW... you always want recipe fails. Well I can't make rolls and this video proves it!

I'm from New Orleans and I approve of this recipe lol. If you wanna try a "crab" version of this try heart of palm! I make lots of vegan seafood alternatives with it. Chickpeas mix well with them too too make it more protein rich and filling. The combo makes amazing "crab" cakes!

Hi Sauce Stache. Love the video! I want to try this it sounds amazing. A tip for your bread from a vegan baker: The thing with active dry is you have to put it in water first to activate it and make sure it’s still good. You can’t just put it in with the dry ingredients like you can with instant - that’s the difference. You will want to pre-proof it in lukewarm water (105-110 F). 2 teaspoons with a half cup water. Let it sit for 10 minutes and make sure it’s bubbly/foamy. If it’s not doing that, throw it out! Instant yeast you don’t need to add to water. If the recipe calls for additional water, feel free to add it during mixing. I also suggest using recipes that go by weight rather than measuring cups! It’s more exact and with baking that’s crucial. I also do a double proof (10-12hrs overnight in fridge to develop flavors + 2-4 hrs in proofing oven after kneading to develop the gluten). This method has worked well for me so hope this helps with your next bun adventure!

New England style hot dog buns are the best kept food "secret" of the area and something I miss from growing up there. Never thought to literally just cut off the sides as I can't get them where I live now! Thanks for the idea. They are 100% better than regular buns IMO. Less bread, more good stuff, and perfect for what you made. Love this. Saving it in my must make playlist. Keep making awesome food! Edit: I know you made this after visiting NOLA, but it just reminded me of home :)

why havent I tried this yet ... I love mushrooms they are so versatile

I actually love your recipes and I’m predominantly whole food plant based and I try and make your recipes and simply change up some ingredients and works a lot of the time, even simple things like replacing salt with miso or braggs liquid aminos, gets the salty flavour perfectly or replace oil with broth in some recipes Thanks for your work bro! 👍

I currently live in Boston and this reminds me of a New England lobster roll. I've been vegan since 2016 and this is a great recipe to try for my family! Thank you for the inspiration!

Im not vegan but I will be making these! Looks fab and I love mushrooms. Thinking I may go with lion's mane if the farmers market has some. They are pretty dang seafood textured!

Canned mushrooms are also amazing for a seafood-y texture!! And airfried to dehydrate a little and then rehydrated make a great meaty texture. Mushroom supremacy!!!

As a vegetarian Nola native myself, I can't wait to try out this recipe. Also, I absolutely love it when I hear visitors pronounce it New Or-lens and not New Or-leans. Great job!

Looks great, gotta try this! I might do half mushroom and half tofu to up the protein though

Must be delicious with mushrooms!!! I make mine with my leftover Okara pulp from filtered Soybean milk. The Okara pulp must be cooked first... so I place it in the microwave for a few minutes, then I mix all of your ingredients, but I do add dill seeds, and some mint. Then fry the patties. Makes a good sandwich, I will also try yours. Tastes like a crab sandwich. For all of you making your own soy milk, don't throw away that Okara pulp after filtering your soy milk. Okara pulp freezes well.

Another fantastic recipe video! There's this place called Voodoo Vegan in New Orleans. It's definitely worth a try😋

From the thumbnail I was going to compliment you on the spot on buns but you had to pivot and that’s cool especially considering the authentic version of these likely also use store bought buns. Kudos on keeping the mistake in but I don’t know what knuckleheads are giving you a hard time. You Always seem to be experimenting and being honest about what does and doesn’t work.

WAIT! The bread's not a disaster. Could you coat them with vegan butter mixed with minced garlic, bake some more, and have you some Olive Garden-type breadsticks...?

I want to try a little poultry seasoning instead of nori. See how close it gets to chicken salad sandwich.

Genuinely Fantastic video!!! Just understand that once you package food it likely becomes an edible ‘substance’ meaning it is no more good for ‘health’.

Hey thanks for the video and such, just a comment on the buns, I've made pizza, bread and such like 200 times last year. When I use industrial yeast 1 times on 20 it does like your buns. Just doesn't work. Never happened with my sourdough. I think sometimes yeast is just dead, it's better to try before in water for 5 minutes if you want to be sure.

i usually love your vegan recipe videos but this don't look appetizing at all the mushrooms look grey and kind of gross looking but im pretty sure it taste good but how it looks is pretty gross looking

Sounds delicious! I can't wait to try it. I am wondering if there's a way to make it look more interesting? I don't know if it's an artefact of the video but it just looks kinda gray to me. Would adding some other grated veggies be weird?

Thanks Monica for giving your honest opinion. I appreciate your input and tweeking recipe if needed. 😊

Three words, red oyster mushrooms. Would mimic the lobster color and not look gray.

Okay, I have to ask - I know you have a purpose, a mission... the mushrooms are for the sandwich. But, they look SO good, they have to smell good, did you munch any straight outta the pot?? I hope so! I always mess up bread, yeast is just intimidating for me. Thanks for the video, and the ideas!!

Just a suggestion as I bake often, you need to proof active dry yeast in warm liquid with a bit of sugar. From the results your yeast maybe dead or did not come alive enough.

This is perfect for the seafood kick I’ve been on. Made some fried ‘fish’ from hearts of palm recently that absolutely wowed me from the texture alone. Would love to see you do a video on it!

Mushroom "salad": Preparation: 2 pounds of button cap mushrooms (break up into bits incl stems) Put in pot with salt and roasted seaweed sheets, water to almost cover, high bring to boil, simmer til water is gone (30-40 minutes) Make remoulade sauce 1 green onion chopped 1.5 tbsp minced Italian parsley chopped 2 stalks celery chopped 2 cloves garlic minced lemon juice from one lemon 1 tbsp horseradish (prepared) 2 tbsp dijon mustard 1.2 tbsp white wine vingear hot sauce to taste 1/2 cup vegan mayo cayenne to taste cajun seasoning to taste Stir up and chill til mushrooms are done add evoo to mushrooms cook til done steaming Mix remoulade sauce and mushrooms and chill til cold use hotdog buns, put butter and toast top with green onions

Looks great. Might be better with some bacon.

GOOD MORNING SAUCYMAN! Good luck with your newest masterpiece lol

I'm always paranoid about accidentally killing my yeast when I make bread. I wonder if putting the salt directly next to the yeast killed it? I've heard that can happen and I try to add salt at a different time after mixing my other ingredients.

Mark, good to hear your voice is returning to normal. Thanks for the great videos as always.

Pretty sure they taste bomb, but grey color in food just almost always drives me away...

🤩 I can’t wait to try this, good job fella.

You guys are so cute I love Monica coming in at the end for a taste test. Yet again another great video.

Looks amazing

Looks awesome! Will definitely be making it this summer! One question though: what could I substitute in for the mustard? my partner doesnt like the flavour of mustard so I'm not sure what else to add in there instead

In Quebec, a "roll" sandwich is called "Guédille". fr.wikipedia.org/wiki/Gu%C3%A9dille

I'd have added some celery for crunch

This is completely off topic but it must be said. You look good!

You two look great! Question - did those 2lbs of mushroom make enough for just the two sandwiches, or did you have leftovers?

New sub here. Been vegetarian since 2007 and vegan since 13… almost ten years! I’ve made a couple of things in this channel before. Was just looking for vegan sandwich ideas for lunch. This looks delicious! Off to the shop soon.

Looks great! But I wonder if you could improve the color of the filling. I don't really like food that looks so gray like that. I'm probably just picky and weird but maybe something else could make it more colorful? Maybe tweak the remoulade, i've had it before where it was more yellow or orange.

that isn't a brioche. Ya kind of Can't make a vegan brioche BUT you can gt the softest bread imaginable by using any pregelatinized starch. Cooked mashed Rice, potato, whet starch cooked in water any starch you can even use Instant mashed potatoes. Dose it at about one medium size potato's worth per 500 grams of flour. It also makes it very resistant to staling.

Wow! Another seafood recipe. I’m excited to try this one. Thanks Stache!

Interesting ❤😊🎉

Now wondering if Monica has a higher tolerance for spicy food? 🤔 I for sure would've detected the heat based on the amount of hot sauce and cayenne you put in.

Looks delicious except I HATE mushrooms! What do you think would work instead? Chickpeas? Tofu? Tempeh? I saw some people suggested okra pulp and hearts of palm. Umm. Some things not so, um, rustic please! 😉 Thanks!

Hahaha I deleted my comment I see NOW where you said that you "broke" them up with your hands! My bad and you're FIERCE!

If you're going to have a New Orleans-inspired sandwich, you have to use Tabasco if you want hot sauce! Those are the rules :)

I was looking forward to watching this, but as soon as you mentioned sugar, I knew it would be trash. Goodbye, "health freak" .

Stache, you looked leaner and great! Have you been working out? I'm not a bread expert but shouldn't the yeast be mixed with some warm liquid and sugar, wait for awhile then add into the dry ingredients?

Great video, You should try marinating tofu between slices of dried kombu.

Only Job for her, IN ALLL that Videis is say "Oh, ahm, hhmmm, hhhhmmm! I like this, hmm, hmmmm"! 😂😂😂😂😂

Why would you accept a sponsor who is a competitor for home cooking. 😮

Looks like a pile of grey mush in bread, seriously. Nothing in that recipe to satisfy the body. I could eat that until I was seriously uncomfortably full and still not be satiated.

But is this better than “The GREATEST VEGAN sandwich”?

I hate mushrooms... Unless they are the magical variety... This recipe is a nightmare for me

On another channel, I heard the guy talk about how pumpkin seeds promote a cheese like substance. ??

I'm doing this next weekend

That sandwitch looks amazing and since I go completely crazy for mushrooms, I'll probably try that one. Is margarine the same as vegan butter or is it something different?

Wow you look like you lost slot of weight. Thanks for another amazing creation!

Loving the SpaceX heat shield panels in the studio😂❤️💛💚

It is rreally really good wityh the addition of pulled pork.....

That's cool. I just went to NO for the first time last week. It's such a fun city. I didn't see jazzfest, but I did see The Cure. Amazing show btw.

Dude, you're slim since last I saw you. Looking good, man.

Much respect to you and this channel but the best vegan sandwich is a falafel and always will be unless we discover food on another planet someday.

Doesn’t look that appetizing but I am curious!

What’s with the obnoxious shoving food in the face? It’s not just you seems to be the trend on social media

Was the yeast old or did you forget to active the yeast using the milk/sugar?

Salt kills yeast dont mix the two directly, also with active yeast you need to bloom it with your wet ingredients.

Baaaah unfortunately I hate mushrooms 😐 Looks good tho.

I'm surprised you didn't use Old Bay seasoning!

Haven’t been around in awhile but wow @sauce stache you are looking fit these days! Nice work.

Eating a sandwich with a fork? 😳 I *know* they don't do that in Nawlins!

These look like they slap, I'm going to try these tonight. I live in FL and get so jelly of the sea food here some times.

Black salt gives you that seafood grunt.

Jazz fest is one of the best festivals in the world. Hope you had a great time. For those that don't know Jazz Fest, it's all types of music. It's one of the few festivals where you can see the Foo Fighters, Florence and the Machine, Trombone Shorty, and Bonnie Raitt all in the same day then go out at night to catch once in a lifetime collaborations at local music venues. Oh and the food. Also the wife and I love mushrooms so we'll be taking this for a spin soon.

Just realised that you have a camera in your fridge

We went to Jazzfest! Sorry we missed you!! ;)

WOW you have lost a ton of weight. You were always cute.

thumbnail looking like the chumbucket burger

is like champipletos but fancier

Im from south louisiana and this makes me *so* happy.

What was your favorite band? 👍

Isnt vegan butter just. . . .margarine?

Jazz? No need to use foul language is there! 🙄

this is why noone does vegan it takes 8 hrs to make a sandwich,

Crystal hot sauce is the best hot sauce. Yum

Thank you, everything look so good.

from the thumbnail I thought it was ice

Blessed Love Family ❤️💛💚

Hope you guys had fun even w/ all the ☔️

It makes me hungry😅❤❤❤

I think heart of palm would be good too

Not only does that sandwich look incredible, but YOU look amazing! Congrats on your "re-shaping"! I have been busy over the last 4-5 months and haven't been watching my fave You-Tubers, but I must say, you look just incredible! Monica as always is beautiful too! 😉 Thank you for the inspired recipe! ❣

Very cool sandwich 👍👍👍

Always proof regular yeast.

NOLA native here we use blue plate mayo!

Crawfish Monica!! Did you try it?! Just curious, not sure if you’re are still pescatarian or fully plant-based. No judgement, just wondering.

Jazz fest rules, played there a few years back - such a blast. Happy you had a good time

Can you do a video on how you got in shape bro?