The BEST Doubles recipe ** The ONLY DOUBLES RECIPE YOU NEED** 

Hi I never knew they use split peas in Doubles ,it look so good I will try it ,thank you.

best bara and channa recipe i see so far. gr8 job! i love brown bara with that smokey taste. Yummy delicious!

Thanks for the recipe im definitely going to try this because where im living there isn't any doubles and I'm missing my doubles😅😅

I've seen sooo many other "well-known & established" folks doing this recipe..but yours was very easy to follow, you have the attention of your viewers, & generally you're so down to earth; friendly yet professional at the same time. I'm going to try this recipe & will send photos ;-)

Tried many, but this is the best doubles recipe ever. Bara was soft, and tasty but slightly red so will cut down on the tumeric next time. Channa was perfect. Made on Xmas eve and Boxing day too. Was a hit. Thanks a lot.

Yes man and some coconut chatney to ,will give it some more flavours.Trini food lol.

I'm ah doubles man... but listen your method is super.... ah watchn and ah dribbling..... you are awesome and phenomenal ah visiting soon .. u jus cook please ah go pay yuh

I’ve watched quite a few videos on how to make Trini doubles but yours Miss Charmin is the best I’ve seen, thanks to your mother and yourself 😋

❤looks delicious watching with you from Trinidad 🇹🇹

Thank you, thank you, thank you! Your recipe is amazing! Easy to follow and on point. I tried it and it was AMAZING! Thank you for sharing your recipes. ♥

Truly the bess way of making doubles ...... you hit the nail on the head ....

Here is food for laughter:Yesterday after following a different tutorial, my barra came out like fry bake😂🤣 and though soupy the channa was a little hard 🥵😢 probably because I was advised to cook the splitpeas and channa together.😜😢 Luckily, I just stumbled on your video...your explanation could not have been more precise. I am now confident that my next doubles- making experience will be a success. THANK YOU !🎉❤

Hi Shamin! I Just saw your video..your recipe looks so good..I will try it for my grand & gr8 grand kids soon..thanks I will let you know how it taste..I liked & subscribed.. TC! GOD BLESS 🙏❤️🥰

Your doubles look so delicious 😋 😍

You are a great teacher i just happen to find your channels you make it easy i am going to try everything you make😊

Doubles are one of my favorite breakfast to eat on a Sunday morning with orange juice. Good job & keep it up the good work that you do.❤😂🎉😅😊💃🌹🍓🍒🤗

Hi Shamin Di I’m a first time subscriber your doubles look delicious and I love my doubles with plenty pepper I want to wish you every happiness to you and your family stay safe bye.

This is the best Doubles recipe I've seen.

I enjoy your birthday party 😘

Looks super delicious. Would love to have a couple with everything except bandanya. Enjoy.

My favourite 😋😋😋😋

That’s called fry jack in my country of Belize 🇧🇿 I love it good job 👍 it looks so good!

This is so different, I have to try this. Can you show how to make the seasoning to put on the doubles.?

Doubles is alot of work but yet it sells so cheap😊❤

Omg! I made doubles using your recipe it turned out absolutely delicious. I love how you explained all the steps in great detail. You ROCK!!

I followed your recipe today and it came out excellent,thank u Shamin d 😘

The. best double

Looking forward to to trying this but I don’t know what geera or Sharon Beni is. Can someone translate for this yankee boy, please

Ms shamin I'm gonna try ur recipe n send u pics. Once it comes out good I'm gonna make for my uncle n aunty in queens wen I go up next

Nice

Can't wait to try this recipe, my daughter lovessssss doubles and always asking me to buy it, so finally she ask me to just make it lol Hopefully mine come out nice like yours, I cant wait.

When I come to New York city I definitely coming to taste your doubles and I will bring you a Princes Town Doubles also.😋😋😋

Auntie thank you so much for sharing this video❤

Love the way you cook and very easy to follow your recipe. Will try it and let you know. Keep doing what u doing.🧡

Hey miss Shamila am going to try your doubles recipe this even an i will let you know how it come out

Can somebody please tell me what song is playing at the beginning and end?? I tried looking up songs about doubles but it turns out there’s a whole bunch lol and I can’t find this one anywhere!

Wow sis Sharmin this looks soo good. I will have mine with everything on it..

Looks good, but most doubles vendors I know don’t add curry to the channa. Personally I prefer it without.

BOSS.

My mouth is watering, looks so delicious

The best doubles, i see made. Good step by step directions. Thank you for making this video. I will definitely try it out.👌👍🇬🇾🇬🇾🇬🇾

Loving d doubles recipe u makingy mouth water.

Best thing ever, Thank you! Shami D

Hi Shamin, Good Evening how are you? I am trying out your doubles recipe every thing looks good so far,Will let you know when my son and Lloyd tried it.😇🙏❤️you are an amazing chef 👩‍🍳 you’re blessed with so much talent it’s my pleasure to watch you preparing all the wonderful dishes.love you always Gaitrie can’t wait to meet you in person .💕🥰😇❤️🙏👩‍🍳👩‍🍳

Great job. You really know how to do your things. Congrats.

Aunty, Shamin u have me hungry,ur doubles looks delicious,Aunty Shamin when u making Roti or Bus up shot

Shamim I watch your video and I must say it is the easies way to I see to make doubles

I can only just imagine how good those doubles tasted. Thank you for sharing this recipe with us.

Do you guys use split peas flour in your dough??? In Guyana there is lady makes perfect split peas dough with the Chana as you did. Why don’t you guys use split peas dough??

Shamin Di doubles is the best Bara recipe I've tried, Thank you.

Doubles my favorite delicacy

Looks delicious. Thank you so much for sharing, new friend 😍😍😂🤩🤩🤩👍🤩🤩

Your doubles look sooo delicious, will definitely try. Love your channel, keep it up 🙏

Awesome recipe looks delicious yummy

I try this recipe an it came out amazing everyone loves it thanks

So what makes the difference adding the curry after you cook it, to the channa?

Enjoying your cooking show

Looks good.. I'll have 2 with everything

This is awesome amazing phenomenal....... im a trinidadian and a proud us citizen.... ghul yuh take de crown....... u better than sauce

Thanks so much for this video

Hi Shamin your doubles recipe is perfect love how you made the channa 😋👍

Thank you very much for sharing your recipe it was delicious.

I will try this recipe. Only 2hrs 20 mins of rest time for the dough, not more? Interesting...

This is the best I ever came across try it an it was a boss

Awesome video.... thanks for this

Shamim, I tried the bara and I must say. It came out boss . Best recipe ever. Thanks so much. Keep up the good work👍🏻

Hi Shamin,your doubles is one of the best I have seen and the recipe is easy to understand,I could just imagine how it will taste,can't wait to try your recipe.

,how to make the different sauces that was used to finish it.

Love this recipe! Wondering about the brand turmeric used. I’ve tried a few and I get the reaction you mentioned in your transcript( the bara turns pinkish, orange-ish)

You don’t need baking powder in the bara ! SMH

Nice recipe. I like the way you cook the spices, tastes much better.

Good morning just came across your channel just by looking at you for the first time i know it was gonna be good sending blessings to you and yours from Trinidad and Tobago.

Looks absolutely delicious 😋😍👌.

Omg, keep cooking my girl I'm grateful 🙏

Looks great! What is the recipe for the sweet sauce?

what kind of dhal is used (there are many types)?

What brand of turmeric you used tks

Shamain sis, you are looking beautiful..👍👍🙏🇬🇾💯❤❤

First i must say job well done for beginners an yr place is so so so clean

These are the best doubles ever! ❤️❤️❤️

I definitely will be trying it, thanks for showing us your skills

What is an alternative for shadon benni?

❤

I going and try your recipe today...

I can't find this song 😢..I like it

I'll have to try making this. I love eating it...

I had to look this up Geera is ground and toasted Cumin. Jeera seems to be just ground cumin but untoasted. shadon benni is a pain in the arse to find in my region and is spelled chadon beni here, or at least that is what the local retailer told me and google returned this culantro (/kuːˈlɑːntroʊ/ or /kuːˈlæntroʊ/), recao, chadon beni, Mexican coriander, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, and ngò gai. Amazon returned Chief Shadon Beni Chutney so i'll skip this ingredient as i have F'all clue if i am getting the right stuff and am buggered if i will spend £12 for 340g. Other wise this is a cracking recipe, never tried the real thing but if my poor home cooked attempt taste so good the real deal should be amazing.

What is the green chutney you put in the channa?

Very nice doubles! Thanks for sharing! I will try to make as well, easy recepie!

Absolutely beautiful recipe thank you for sharing this

Lovely, thanks.

Lovely recipe.. will definitely try this!

Looks soft and delicious 🤤😋😋

Good morning Shamin Di, my name is Ingrid, I followed your exact recipe twice, both times the doubles came out pinkish red, I'm not sure what it is that you're not telling but, first time I could understand but twice is too many times.

best doubles i have made thanks to you Shamin!

Aunty I know you work really hard to put this video together ⭐️⭐️⭐️⭐️⭐️

After watching this video about 10 times literally and even making a comment, I watched it again today and noticed that you did not used salt in your bara mixture can u comment on that as to why

Thanks for sharing your recipes,they look mouthwatering

First time i am watching,why did you add the baking soda?

Wow this recipe looks awesome. I want to try to make doubles soon.