This is so great to hear! I’m glad you love this one and it’s consistent for you! Your reminding me it’s been too long since I’ve made it 😋 thank you so much for letting me know!
Ooo great ideas! I don’t unfortunately (I don’t even have a published stuffed pepper recipe yet even though I make them all the time!) I have an eggplant “parmesan” recipe you might like if you haven’t seen that video (you can find that one here: Vegan Eggplant Parmesan Sandwich! With Dairy-Free Bechamel Sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r824OXsN-Qg.html)
Hahaha 🤣 I do have one but only got it when I started TTT. I don’t think most North Americans who aren’t serious bakers have them. I honestly don’t use it very often because I’m so used to American measurements. They are definitely more accurate though! ⚖️
@@TastyThriftyTimely haha yes i can imagin. you are used to this method of scooping :) so many differences ^^ my dad can't do anything without measuring on a scale lol. he's a pastrie chef so it's his go to and he contaminated me haha =) i'm scooping for your recipes to do exactly like you though
@@TastyThriftyTimely lol promiss i will not tell him !! your secret is safe :p haha i told him many time he should do stuff on youtube and during the lokdown he thought about it but don't know anything about filming etc. you teach him camera with Bryan and he cooks with you :) haha
Omg these look fantastic!! 😍😍 So soft and fluffy! 😋 Love the chives in there too! It adds some great color throughout and I bet it adds some great flavor too! 😋 So awesome!
Hey Kathryn! Interesting recipe & video, especially as I work in baking! I still can’t understand North American weights & measures. Magic flaky biscuits look great, they look like scones. I follow food52 too. Keep up the great work & entertainment, James 😊🙏🏼
Haha I know 🤦🏻♀️ I’m so used to measuring with cups but it’s definitely not very accurate! Many people have mentioned that they would call these scones. I tend to associate scones with mostly sweet flavours and a different shape but the process and texture seems to be quite similar. Funny how things are slightly different depending on where you live!
@@TastyThriftyTimely we have all types of different scones, I've even seen wild garlic and cheddar cheese scones. Your definitely right with the shape tho. So many interpretations and prenounciations of baking terms
