The Best Fruit Tart Recipe | MASTERCLASS 

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The Best Fruit Tart Recipe | MASTERCLASS
A fruit tart is a delightful dessert that typically features a buttery pastry crust filled with a luscious custard or pastry cream and topped with an array of fresh, vibrant fruits.
Fruits commonly used include strawberries, kiwis, Grapes, raspberries, and Mandarin, artfully arranged to create a visually stunning and colorful presentation.
The tart is often glazed with a thin layer of apricot or fruit jelly to give it a beautiful sheen and to help preserve the freshness of the fruit. This dessert is a harmonious blend of textures and flavors, making it a popular choice for both casual and elegant occasions.
INGREDIENTS
(Tart Shells)
All Purpose Flour - 260g
Icing Sugar - 80g
Salt - 3/4 Tsp
Butter - 125g (Cold)
Egg Yolks - 2 Large
BAKE @ 170c For 15 - 20 Minutes
(Pastry Cream)
Milk - 450ml
Egg Yolks - 4 Large
Vanilla Extract - 1 Tsp
Sugar - 80g
All Purpose Flour - 25g
Corn Flour - 20g
Salt - 1/4 Tsp
Butter - 35g
KIWI
STRAWBERRIES
GRAPES
MANDARIN
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