Ingredient
Part 1: DOUGH
1. Cake flour: 250g
2. Baking powder: 2g
3. Dry instant yeast: 2.5g
4. Sugar: 50g
5. Salt: 3g
6. Liquid: 150g, including
- Milk: 130g
- Lemon juice: 8g
- Pork lard: 12g
Part 2: FILLING
1. Ground pork: 130g
2. Wood-ear: 30g (before soaking: 8g, after soaking: 30g)
3. Jicama: 60g (after slicing and squeezing to remove a little bit water inside)
4. Sugar: 15g (~ 6.5% per total raw materials, including: ground pork, wood-ear and jicama)
5. Salt: 2.3g (~ 1% per total raw materials, including: ground pork, wood-ear and jicama)
6. Pepper (optional): 1g
7. Garlic: 4g (~ 1.7 % per total raw materials, including: ground pork, wood-ear and jicama)
8. MSG (optional): 3g
9. Five spices (optional): 1/4g
18 май 2023
