Homemade sausages | No Cling Film or Plastic Wrap required! | Simple | GF OPTION | Vegan

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#vegansausages #veganhotdogs #GF #vegan #noclingfilm #noplasticwrap #healthy #easyfood #crueltyfree #guiltfree
Music for this video: “Pandemic?” by Benjamin Slater Here’s the full song with the lyrics…
• Pandemic?
Support us at buymeacoffee.com/tastyveganbites 🙏☺️🍀
Homemade sausages | No Cling Film or Plastic Wrap required! | Simple | GF | Vegan
Makes 12 medium sized sausages
Ingredients:
- 200g cooked chickpeas
- 60g rolled oats GF If required
- 4 tbsps cornflour
- 40g soya chunks/TVP
- 2 tbsps tomato sauce
- 3 tbsps nutritional yeast flakes
- 1 tbsp soy sauce/tamari (GF)
- 2 tsps salt
- 2 tsps garlic granules
- 2 tsps oregano
- 1/4 tsp thyme
- 1/2 tsp ground cumin
- 1/4 tsp dried rosemary
- 1/2 tsp ground black pepper
Note…
If you need them to be GF, make sure you check that the ingredients you use are definitely GF. Soy sauce is generally NOT GF, but Tamari is normally GF. The garlic granules we use are GF, but just check the ones you use.
Enjoy! 😋🌱💚🏞✨
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Опубликовано:

3 мар 2022

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Комментарии : 174

@grinninghippos1213 2 года назад

I am trying to get my mom to eat more plant based and this is one of the recipes she accepted right away😄

@emartin851 5 месяцев назад

Finally, one that doesn't require steaming them! Thanks for this, can't wait to try them.

@tastyveganbites 4 месяца назад

Tysm! We’d love to hear how they turn out🙏❤️🥰💚🍀🌱😋

@MM-qk8eg 2 года назад

I don’t understand why this video doesn’t have thousands of views!! What a great recipe! Thank you for making something that’s both vegan and gf. I will make this, but I’ll probably add more spices and replace garlic flakes with fresh garlic for a more intense flavor. Keep up the good work!

@blahblahblah2699 2 года назад

I agree and was surprised at the low number of likes and comments! It’s such a well made video and the food looks delicious, I’m going to make those sausages this week.

@tastyveganbites 2 года назад

Thank you so much for your support and kind words folks, we would love to hear/see how your versions turn out😊🙏😋🌱🌭 The reason for the low number of views and subscribers we have is very complicated. We saw a video by @leadfarmer73 the other day and he was saying that it took him so long to get 250k subscribers because the RU-vid algorithm literally unsubscribes people from peoples RU-vid channels. We can verify that this happens as we’ve been noticing that every time we upload a video, between 10 and 100 subscribers mysteriously unsubscribe! We get quite a few new subscribers every day, but due to the people that are unsubscribed, our subscriber number stays pretty much the same all the time. We also found out that you can buy RU-vid channels with people pre-subscribed and millions of claimed views!!! If this kind of service is available, then just imagine the things that could possibly be done😳. RU-vid is pretty corrupted and people don’t get recognition without paying for the use of the platform. So, please let everyone you know about what goes on and don’t forget to check to see if you’ve been unsubscribed from any of your subscriptions. Thanks again guys for your amazing support💚looking forward to help create a free and loving world with all of you wonderful people💚✨🏞🙏

@MM-qk8eg 2 года назад

@@tastyveganbites funny you should mention that as I actually wrote an essay about RU-vid algorithm as a project for my AI class focused on the dark side of the AI! And I couldn’t agree with you more. RU-vid is not only corrupt, but its algorithm is easy to trick by corrupt people! The ones who are profiting the most from RU-vid (aside Google and advertisers) are content farms creating useless, repetitive, misleading, and dangerous content and numbing the brains of our children. However, if you collaborate with other channels and mention each other, it will help both of you in the algorithm.

@tastyveganbites 2 года назад

@@MM-qk8eg that’s some very useful advice and it’s definitely what we should be doing, thanks to people like you and all of the people who are working hard to stick together, this corruption will be exposed, this is the link to the video by @leadfarmer73 He says pretty much exactly what you just intelligently outlined and promotes that we all need to stick together and support each other… ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XhTQkg9nhXE.html Thank you 🙏 & We hope you have a great weekend. 💚🙏🍀✨

@wegotthis247 7 месяцев назад

Perhaps it’s because a lot of us know that SOY is SUPER UNHEALTHY, particularly for women and those that have a family history of cancer. Funny how many complain of the cheap add of soy in burger meat yet run to it when they opt to go vegan/vegetarian - make it make sense 🧐😭

@carolinegilbert8945 8 дней назад

I am a subby here, I have tried this recipe, LOVE IT'S texture and taste, even just eating them as plain on there own finger food was "so tasty". I also tried cooking them in my anko 5.3 litre air frier set at 180'c for 15 mins, this sausage receipe is a come back to cook again and again, my hubby and I say it a winner 🙏🙏👍👍🎖🏆to us, good for Brekky, Lunch, Dinner or just a snack. THANKYOU SO MUCH FOR SHARING.

@MJ-ib7iq 2 года назад

Wow! I love the easy process and no plastic, I can’t wait to make them…Thank you

@tastyveganbites 2 года назад

Thank you 🙏 We’d love to see your version when you make it 😊😊💚🌭😋

@farahsheikh4709 5 месяцев назад

Wow just made these and they are so good 👍 Spray oiled them and cooked in air fryer 😋

@marymorris9780 4 месяца назад

Going to try this, @farahsheikh4709, thanks! I love so much about this recipe, but not all that oil!

@tastyveganbites 4 месяца назад

Great idea! we also cook them in the air fryer and they turn out sublime 🙏❤️💚🌱😋

@AllanParkin 2 года назад

Ended up adding too much water to the mix but somehow rescued it by adding some extra oats! And they were still really tasty. Thanks for the recipe👍😊😋

@tastyveganbites 2 года назад

Thanks for letting us know🙏. It’s great to hear that they can be rescued with some extra oats😋. We’re grateful that you like the recipe💚😊🌱💚

@chillynight201 2 года назад

It looks very good!

@tastyveganbites 2 года назад

Thank you 🙏 💚🌱🍀

@StanMovies 2 года назад

I forgot about your channel, but after watching a video of you again, I realize why I subscribed. I love the calmness and clear instructions.

@tastyveganbites 2 года назад

Thank you for your ongoing support, it really means a lot to us. 🙏😊. Sending you much love from southern Spain 💚☺️✨

@shebahkidron2046 Месяц назад

We are pleased to see there is no steaming or wrapping requires with this recipe. However we do not have corn flour at home at this time. Trying to substitute it - any recommendation? Most likely we'll try wheat flour tonight. Whoever wants to switch TVP, try wheat gluten flour or textured pea or other proteins.

@elsjemassyn8921 2 года назад

Love it 😃😀😄

@tastyveganbites 2 года назад

Thank you 😊 🌱🍀💚✨🌭😋

@LGdop Год назад

Amazing! Wanted to make veggie hot dogs for dinner, but didn’t have any sausages in the freezer. Was disheartened to see lots of recipes called for cling film (which I haven’t brought or needed in around 8 years!) so was super happy to find this recipe… I happen to have all the ingredients for these in my cupboards too, which is a massive bonus! Can’t wait to try them out - thanks for sharing 👏 hopefully they’re a winner, because I’ll batch prep them for the freezer if so 🤞

@tastyveganbites Год назад

Amazing!! We hope you enjoy them. They’re a favourite in our household and they never fail to impress our friends when we make them. Cling film is not something we have in our cupboards either, that’s partly why we made this recipe to share with those who just want it fairly simple. We’re so happy that you’ve found our page. Many thanks for your kind words🙏❤️🌱😊😋

@waynesykes3629 Год назад

Absolutely brilliant. I've made lots of Seitan sausages but never sausages with TVP. I made these sausages and they were so quick and easy to make. Thankyou for sharing this recipe. Tasty too 😋

@tastyveganbites Год назад

Very much appreciated, thank you🙏❤️

@Blueskies1180 7 месяцев назад

This really IS an easy recipe! Can't wait to try it, all I need to go get is the soya chunks. I will add smoked paprika, fennel seeds, and liquid smoke as well. YUM!

@danperreault9966 5 месяцев назад

Instead of soy chunks, i used soy curls.

@Pheexperiment 3 месяца назад

Me too. I'm gonna add that too BUT I will need to add some gluten because cornstarch will spike my glucose levels and vital weak gluten never does.

@thlnv1762 2 года назад

I'm surprised they don't have wheat gluten 😁 amazing

@tastyveganbites 2 года назад

Thank you 🙏 💚🍀🌱🌭😋

@joycole1215 7 месяцев назад

looks amazing and so easy thanks very much

@sideshowjimmy4204 2 года назад

These look great and very timely too! We're currently experiencing supply chain issues and can't get our usual sausages, so thanks for creating these. Best wishes from Down Under :)

@tastyveganbites 2 года назад

Thank you for your support🙏. We wish you, your family and friends all the best and lots of love during these testing times. 💚🙏🍀✨

@pq6328 4 месяца назад

That is a wonderful recipe. Definitely will make it. Thank you!

@main2333 7 месяцев назад

Thank you. Will be making this. Looks amazing! New subscriber

@ria1636 Месяц назад

This just popped up, I'll definitely try this, thank you.

@JEEROFUKU 2 года назад

O-la-la👌🏻Yummmy sausages indeed 😋Cheers! 🌱🍀

@tastyveganbites 2 года назад

Thank you for your wonderful support 🙏. They certainly are yummy 😋 and very quick and easy to make👏🌭💚🌱🍀

@GQ3MindSpeaks Месяц назад

Waaaaaay better than another video I watched. I’ll try this one.

@Pusssit 2 года назад

Ohhhh 😍

@tastyveganbites 2 года назад

Thank you 🙏. All the best from us 💚💚💚💚

@trudybongers3534 7 месяцев назад

❤❤😮😮❤❤ thanks for your recepices 🙏🤤🙏🤤🙏🤤🙏🤤

@VeganMattJoshua 11 месяцев назад

Thanks for the video. Nicely made I will give it a try

@tastyveganbites 11 месяцев назад

Most welcome 😊🍀💚🌱

@claireb.6845 Месяц назад

Just finished cooking them, they are delicious! Next time, I will give them a Italian taste.

@italianprincess5046 10 месяцев назад

looks delish. def going to make this one asap!!

@tastyveganbites 10 месяцев назад

They are absolutely a must try! We hope you enjoy them.Ty for stopping by 🙏❤️💚🌱😋

@gustavogomez3286 2 года назад

this looks so good!!! I'm going to try it

@tastyveganbites 2 года назад

Thank you! 🙏 We’d love to hear how they turn out😊💚🌱😋🌭

@karinamazur1408 20 дней назад

Made them, the aroma and taste are out of this world. Great recipe!

@tastyveganbites 19 дней назад

Ty, we’re so pleased you enjoyed them🙏❤️

@val2088 5 месяцев назад

Thanks You SoooooooooooMuch I Love you gave all the amounts up front God Bless You and Your Family

@tastyveganbites 4 месяца назад

Ty for your kind words🙏❤️💚🌱😋

@gilliebrand Год назад

They look fantastic!

@tastyveganbites Год назад

Ty for sharing friend, we can honestly say that they are delicious, it’s a recipe that’s stood the test of time in our house and one that can be adapted to suite all types of dietary needs. Have a great day and happy cooking Paul!❤️💚🙏🥰🌱😋

@williambabbitt6015 Год назад

Good recipe

@tastyveganbites Год назад

Thank you brother, very much appreciated🙏❤️🥰😋😋😋🌱💚💚

@Chessdot89 2 месяца назад

Yum

@tastyveganbites Месяц назад

😋❤️

@thavylor 10 месяцев назад

Thank you.

@tastyveganbites 10 месяцев назад

You’re welcome, Ty for stopping by 🙏❤️💚🌱😋

@madcommodore 3 месяца назад

You need to add mace and nutmeg and white pepper for 'sausage flavour'

@tastyveganbites 2 месяца назад

Sounds like a great idea, let us know how the different variations compare🙏💚

@madcommodore 2 месяца назад

@@tastyveganbites i make red lentil and coconut milk vegan sausages for sausage rolls with it and nobody can tell pigs were not murdered to make them lol

@monaoo71 Год назад

I did it, i did it so yummyyy 🥂

@tastyveganbites Год назад

Wonderful! Thank you for sharing❤️😋🙏

@blondy2024 5 месяцев назад

Omg wat a wonderful recipe i loved it gonna make it soon as i wanted to make korean hot dogs 😅 and subcribed your channel too🎉

@tastyveganbites 4 месяца назад

Tysm!! We’d love to hear how they turn out when you make them🙏❤️💚🌱😋🍀🥰

@alexanderchilari7978 5 месяцев назад

Thanks ❤❤❤

@tastyveganbites 4 месяца назад

🙏❤️🌱💚😋🥰🍀

@pq6328 3 месяца назад

I made the sausage and it came out great. I did add a little extra cayenne pepper and some italian seasoning. The taste was so much like store bought. Thank you for the recipe.

@tastyveganbites 2 месяца назад

So glad to hear they turned out well🙏💚❤️

@donatelladelpriore3375 2 года назад

😍

@ManuelaSalini 2 месяца назад

Wow! Oggi ho provato a farle per la seconda volta aggiungendo un po' di olio di cocco (1 cucchiaio circa) per dare un po' di grassezza all'interno e 1 cucchiano di miso chiaro per aggiungere sapore. la pasta è venuta deliziosa. Devo ancora cuocerle.

@tastyveganbites 2 месяца назад

Maybe the ingredients you’re using are slightly different. Love that you experimented with different flavours, sounds great🙏💚❤️

@tonicrawford375 7 месяцев назад

Can you use tvp (made with peas) instead of soy chucks?

@tastyveganbites 4 месяца назад

Yes you can, the liquid quantities may need slight adjustment, but it should work just fine🙏❤️😋💚🥰🌱

@connysgenusswelt 4 месяца назад

Very good recipe 👏🙏 15801🔔

@DiamondsR4ver 3 месяца назад

Thanks for sharing what can i substitute soya chunks with, also no tvp ppease

@tastyveganbites 2 месяца назад

You could try different types of dehydrated mushrooms/fungi. You’d have to experiment with quantities as it will not be the same texture exactly. Please let us know what you end up making and how it turns out🙏💚❤️

@amberkhashmal 14 дней назад

Hi! What can you use instead of the cornflour?

@Stelios.Posantzis 10 месяцев назад

That looks brilliant and is already added on the list of recipes to try. Would it work equally well cooked in an air-fryer/oven ? Also, would adding some shredded carrot/beetroot in the mix benefit the recipe?

@tastyveganbites 10 месяцев назад

Ty for your comment. Yes you can cook these in an air fryer/oven, of course cooking time may vary between ovens, but just keep an eye on them to see when they begin to go golden brown. In our air fryer, it takes about 10mins. We hope you enjoy them. 🙏❤️💚🌱😋

@FreddieMaranzano 5 месяцев назад

Thanks for the recipe! Can you describe the consistency of the sausages?

@tastyveganbites 4 месяца назад

They are quite realistic compared to many of the vegan/vegetarian sausages that are available in the grocery stores, but they are not exactly like standard meat sausages. The taste is quite authentic and does a good job at imitating. Hope that helps🙏❤️🌱💚😋🥰🍀

@Mena-dz5ln День назад

Can you use miso because I don't know where I would get soya chunks

@Paterson340 3 месяца назад

AMAZING!! YUM!! Question. Can you bake on parchment paper? I am off oil these days. Thx!

@tastyveganbites 2 месяца назад

Yes you can!🙏💚❤️

@zacpackman9186 Месяц назад

can anyone suggest a substure for chick peas as my whife hates them

@amandamattle5880 4 месяца назад

If i made these about half the length, could i use them in that popular crock pot recipe with bbq sauce and grape jelly? 😅 I know it's not healthy. Would they just cook in the sauce, or would you recommend cooking them first?

@tastyveganbites 4 месяца назад

We would definitely recommend cooking them first. Also add them later on, when the recipe is mostly cooked, that would ensure that they keep whole and avoid breaking up. Please let us know how it turns out 🙏🌱💚.

@quisveganjourney6945 3 месяца назад

@tasty vegan bites could i use mushrooms instead of soy chunks?

@tastyveganbites 2 месяца назад

It sounds like a plausible idea. I’d use dehydrated mushrooms for a better texture. Please let us know how you get on🙏💚❤️

@lindybray2167 2 года назад

Good recipe. I just wondered why chunks and not mince

@tastyveganbites 2 года назад

Thank you 🙏. I think mince would work, if it’s wet, then quantities would need adjusting. We just had soya chunks in the cupboard 💚😊🍀🌱✨

@lindybray2167 2 года назад

@@tastyveganbites no you were right. I tried with both this morning. The mince doesn’t give any texture

@tastyveganbites 2 года назад

Thanks for letting us know🙏😊💚

@creageous 2 года назад

Looks yummy. Do they freeze well?

@tastyveganbites 2 года назад

Thank you 🙏. We never usually have enough left to freeze! But yesterday, my wife made a larger batch and half of them went in the freezer (without cooking them). We will let you know when we heat them up from frozen. I don’t think there will be any problem with freezing them, but we will let you know the result regardless🤞🍀☺️✨😋

@tastyveganbites 2 года назад

Just thought we’d let you know that we cooked the sausages straight from frozen today on a low heat, in a frying pan, covered with a lid. They turned just as they did when they were freshly made! All the best 😊😋💚🌭

@calij586 7 месяцев назад

Have you tried boiling them to cook them

@lovegoddess1070 2 года назад

Was wondering with what we can replace the soya chunks as I don't eat soya... Thanks...💕💕💕

@tastyveganbites 2 года назад

We will have a look at a good replacement. In this recipe, the soya chunks have a vital role in creating the texture. My wife is currently out, she is extremely inventive and I will ask her when she gets back. I’m sure she will be able to suggest some good alternatives. 🙏🍀🌱🌭

@kathleenmorgen5620 2 года назад

That would be super helpful, thanks!

@lovegoddess1070 2 года назад

@@tastyveganbites Yessss...Thank You.. At last I will be able to make vegan sausages for me daughter...💕💕💕💕💕

@tastyveganbites 2 года назад

@@lovegoddess1070, @kathleen morgen, my wife suggested texturised pea protein as a great alternative, it’s available to buy online in many countries. She also said that it can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭

@lovegoddess1070 2 года назад

@@tastyveganbites Yeahhhh... I opt for the cooked brown lentils thanksssss... THANKS....💕💕💕

@martinez-nairfamily939 5 месяцев назад

if you put fennel seeds- semillas de hinojo it will give the taste of sausage

@tastyveganbites 4 месяца назад

Great idea, we’d love to hear how it turns out when you make it🙏❤️💚🌱😋🥰

@doracotterell2863 5 месяцев назад

I’m just wondering … I have a bad reaction to the soy product TVP so what’s a good substitute? Also, what is the ‘binder’ in this recipe?

@tastyveganbites 4 месяца назад

There is a pea protein alternative to soy chunks, maybe that will be better for you🙏 the soy chunks are the main binder, but if you use pea protein tip, that will act in the same way🥰❤️🍀💚🌱😋

@glc9979 3 месяца назад

I think this is the first time I've come across your channel. Thank you for sharing this recipe 👍🏽 I've been searching through the comments to see if anyone asked about a substitute for the soya chunks/tvp and am happy to see you for responded with alternative tips...it is greatly appreciated.

@rhondapitts9650 Месяц назад

Can you bake the saugages thankyou kindly

@tastyveganbites Месяц назад

Yes, you can bake, air fry them or grill them slowly

@blertasyla3109 3 месяца назад

What can I use as substitute to soya. I'm not allowed to have soya due to hashimoto thyroiditis. Please let me know any suggestions or shall I just skip that

@tastyveganbites 2 месяца назад

You could use pea protein chunks, you’ll have to experiment with quantities, but I imagine they will be similar🙏💚❤️

@dsplgb Месяц назад

can you freeze these before cooking or do you have to use them all then?

@tastyveganbites 26 дней назад

You can most definitely freeze them before cooking, that’s exactly what we do.

@kalo924 27 дней назад

Is there a list of ingredients somewhere? Your list flashes by so quick I'm not getting it.

@tastyveganbites 26 дней назад

Yes, it’s in the description box below the video.

@hiendao9983 Месяц назад

🙏🙏🙏NAM MO A MI TO FU 🙏🙏🙏

@sweetanne8349 2 месяца назад

Can i use soy curls instead of soy chunks?

@tastyveganbites Месяц назад

Yes, absolutely you can🙏❤️🥰😋🌱

@gingashort7918 2 месяца назад

Can we use black chickpeas instead of white one?

@tastyveganbites Месяц назад

We’ve never tried with black chickpeas, but it’s definitely worker here a try. Please let us know how they turn out when you make them🙏😋❤️🌱

@andrewangelawilliams9470 2 года назад

They look fantastic!!! Can't wait to give these a go. Do you think it would make a difference if I left out the nutritional yeast? My husband thinks he has an allergy to it....

@tastyveganbites Год назад

Hello and thank you 🙏. I think that the flavour will change a little bit if you leave it out, but t shouldn’t matter too much, I’m sure that they will still be super tasty😋🙏💚❤️

@bluenorth3965 Месяц назад

@dianedorf 5 месяцев назад

Can I use TVP (small pieces) instead of chunks?

@tastyveganbites 4 месяца назад

You can indeed, that’s just what we had in the cupboard 🙏❤️💚🌱😋🥰

@dianedorf 4 месяца назад

@@tastyveganbites Thanks! I love your recipes!

@camilacarsolio7039 5 месяцев назад

Hi! What can I replace soya with?

@tastyveganbites 4 месяца назад

DSM Launched “World’s Only” Soy-Free TVP Containing All 9 Essential Amino Acids, this was back in 2022, but you may be able to get hold of it🙏❤️💚🌱😋

@nikcornish2925 2 года назад

Hey guys, your new recipes look great! Is the tomato sauce ketchup? And gluten free rolled oats are just as versatile as regular rolled oats and I assume they sell them everywhere these days. Gonna have a go at these babies xxx

@tastyveganbites 2 года назад

Hello Nik! Thank you for checking out our new stuff🙏. The (homemade)tomato sauce in the sausage recipe is NOT ketchup, but the sauce on top of the sausages at the start/end of the video is ketchup! The same tomato sauce in the no-meatball recipe is homemade tomate frito (slow cooked in a large casserole with a small amount of oil). We have two professional organic tomato growers in the family, each with about two hectares of tomato plants!! The time came to change to another variety of tomatoes so they invited us to come and pick as many tomatoes as we could manage (they were all destined for the tomato bin!). We picked well over 400kg of tomatoes 🍅. We then spent the best part of an entire week cooking the tomatoes to store them in jars as tomato sauce (tomate frito, not like ketchup). We have over 60 large litre bottles of tomato stored in jars, which we use for all sorts of recipes/snacks. You can buy this tomato sauce in Lidl from time to time when they have their Spanish week. If you can’t get hold of the sauce or enough tomatoes to make it, you can use tinned toms, they just need a bit of cooking to reduce the water content. Certified GF oats are of course great to use if you do have any problems with wheat gluten, but regular rolled oats are just as good if you don’t have any problems. They just might be grown near a field of regular wheat and therefore suffer from cross contamination, making them unsuitable for coeliacs especially. We’d love to hear how those sausages turn out when you make them. Lots of love. Xxxx🙏💚😋✨🌱🌭

@khadijaeloualki3281 5 месяцев назад

ممكن المقادير بالعربية وشكرا

@tastyveganbites 4 месяца назад

I would love to have time to do that, maybe if we manage to get a website together, we’ll be able to implement that🙏❤️💚🌱😋🥰🍀

@chadbridges4304 Месяц назад

Can you freeze them

@tastyveganbites 26 дней назад

Yes, they can be frozen and cooked from frozen. That’s exactly what we do to create quick options for our meals.

@sinacomite6110 7 месяцев назад

Li voglio fare non c'è italiano ❤❤❤

@tastyveganbites 4 месяца назад

I’m so sorry😞if we manage to get our website up and running, translation will be available 🙏🥰🙏🥰🙏

@lisaann2690 9 месяцев назад

Can these be frozen?

@tastyveganbites 8 месяцев назад

Yes, absolutely. We freeze large batches on trays. You can cook from frozen, in the oven or in a frying pan on a low heat as long as you keep a good eye on them, making sure they don’t get cooked too quickly, leaving the centre still uncooked. Otherwise, defrost in the fridge and cook as normal🙏❤️

@Lovelace069 2 года назад

Is there a soy chunk substitute? It raises my levels and eye grow a beard and fangs.

@tastyveganbites 2 года назад

Texturised pea protein is a great alternative, it’s available to buy online in many countries. It can be replaced with cooked brown lentils. This will change the flavour a little, but is a very tasty and soya free alternative. Hope this is helpful and that you can use these alternatives 🙏💚😋🌱✨🌭

@amtbng67 5 месяцев назад

What is GF?

@benjaminslater 5 месяцев назад

Gluten free❤

@sinacomite6110 7 месяцев назад

Come fare non capisco 😢😢

@doracotterell2863 5 месяцев назад

Once you add all ingredients to a processor and it is blended, scoop it up into balls like the video and then from there: use your hands to roll out the dough into sausage shapes. Easy yes? Then sauté until golden brown in a heated pan. Voila! Understand now? 🤷‍♀️ ✨💖✨

@tastyveganbites 4 месяца назад

Tysm 🙏🥰❤️💚😋🌱🍀

@karenhillier6912 3 месяца назад

the tvp is normally genetically modified and very hard to digest...

@wegotthis247 7 месяцев назад

I was super excited until I peeped the use of soy. Soy is NOT healthy, especially for families with any cancer traits in particular breast cancer. Perhaps in moderation, this maybe ok. For me, I rather skip the potential cancer inflammatory agent of soy products.

@matt68rtj52 7 месяцев назад

The latest research on soy is that it is protective against cancer.

@tastyveganbites 4 месяца назад

It’s definitely not for everyone. If you do use soy, try to get organic soy. Most non organic soy has been hugely manipulated and it’s very sad(that’s mainly because of the huge amount of gmo soy crops that are grown to feed the animals that people eat). Soy is actually not unhealthy, all you need to do is look at the China study to figure out just how beneficial it can be for our health, but not all soy is equal. 🙏😋🥰❤️🌱💚