This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact ru-vid.comUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.
I've used this method for more than 40 years. This scientist biught a Chemex which lasted almost 20. Nuce to see others embracing the simple but calculated ritual of pour overs.
Anybody ans? Good question on if the different makers taste different. Clever dripper is not quite imersion because coffee drains once glass is set on a top.
I use the Clever brewer every day for my coffee brewing. I use the Workshop Coffee technique popularized by James Hoffmann. I use a #4 filter, 16 to 1 ratio, pour in hot water (205 F), add ground coffee and stir to make sure all grounds are wet, after 2 minutes, stir to break the crust, then drain into mug. Excellent cup coffee every time. Single origin specialty coffees work well and probably need to be ground a little finer than normal. Drain down shouldn’t take more than a minute. This method reduces the opportunity for a stall during drain down.
For some reason, I never seem to do things like anyone else. I always brew by pour over, but I do a liter at a time into my glass vacuum carafe, which will stay hot and fresh until empty. I only have a plastic #4 Mellitta cone, and would prefer glass in the #4 size. Do you have a source for that? So far all I've found is a ceramic #2, which is a bit small for a liter's worth of grounds, and the outlet is too small to allow me any drip rate control. Thanks for all that you do for the coffee brewing community!!
Can't think of any glass #4 brewers off the top of my head, but will let you know! Plastic is my go-to anyways as it retains heat much better and will never break on me.
Great video my friend!!! So easy explained! I think a V60 is very versatile too. Try speeding dripping up your water without too much stop and you will get a Soft Acid Delicious Coffee. Try a slow pour water and you will get a Strong Bitter Delicious Coffee too! Give a balanced water dripping and you will get Best of Both World Coffee Tasting! La Taza PeRfecta!
Great video - thank you. I use the Bodum French press and Bodum pour over with mesh filter. I prefer dirty, oily coffee. Each of those brewers are perfect for that. My ratio is generally 20g coffee : 250g water.
Im so lucky to find this yt, i have a researsch about weaknees this pour-over coffee machine, what do u think about user experience for the best one, i may have to thankfully if u want to discuss with me about this…😊
AHEM! ... excuse me❕! Pardon me, but why oh WHY don't y'all include the Brewista Tornado Duo Pour Over with Brewista X Series Coffee Pitcher, its an absolute BEAUTY! I looooovvveee it sooo much! And it's all glass! 💜 🦄 *happy dance* ...so underrated.
Great questions! There will be somewhat of a difference between each brewer, which you can read more about on our website. The clever dripper is a bit of a hybrid depending on how you use it, it's a great brewer to experiment with!
