Smoked Bacon Cheeseburger! | Chuds BBQ

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Today I made a scratch made half pound smoked bacon cheeseburger and scratch made smoked buns on my new pellet grill! Nothing fancy, just a simple delicious well balanced burger, you have to give this a try!
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Burger Buns:
185g water
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
►Full list of things I use and recommend:
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_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
_________________________________________
►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
_________________________________________
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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Опубликовано:

24 июн 2024

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Комментарии : 445

@ChudsBbq 19 дней назад

@SmokinJoesPitBBQ 12 дней назад

Congratulations on the Yoder!🤘

@ChudsBbq 12 дней назад

What does this pit shine at? What should I cook Next?

@bigokie50 12 дней назад

@@ChudsBbq Does great Pork steaks an chicken wings and pretty good on briskets if I am being lazy. I have had mine since 2012 so it is pretty crusty but still works great.

@charminghollowforge1109 3 дня назад

@@ChudsBbq cinnamon buns with smoked candied nuts and icing are pretty good

@KyleKendall71 12 дней назад

You and Chef Tom have been my go to for many many years and major reasons I have gotten deep into BBQing

@lowdownone 7 дней назад

Chef Tom really is the most talented chef pit master combination out of all of them

@johnhurley6541 12 дней назад

I’ve been waiting for years for a chef Tom call out from Chud. 😂😂 now we just need a collab and my life is complete lol

@nicksanchez6667 12 дней назад

For the love of all that is holy - The #BBQTube Needs a Collab between Chuds & Chef Tom!!!

@DD-ss8iw 12 дней назад

I would love a sausage creation between them

@mikeb9984 12 дней назад

Shout out Chef Tom!

@luke-qo6qz 12 дней назад

One thing I do on my yoder while baking is... put baking item top center, and right below it, I place a foil pan with 1/2 Inch of water. Prevents hard brown on bottom. The temp swing is due to opening and closing the lid as you probably know. The program on the yoder will try to hunt hard when the temp gets outside of a 50° range. Hope you enjoy it I have had mine for 4 years and it still looks new and works great.

@ChudsBbq 12 дней назад

I like the water pan idea!

@jeremycole5837 12 дней назад

@@ChudsBbq😮😮 let me find out chuds is crossing over to the pellet grill oh no chuds!!

@percyhudson3394 12 дней назад

I didn’t read the whole comment section but wanted to give my 2 cents. In my experience, the Pellet Grill reads temps through its mechanics, when you open the door and heat releases, it pushes pellets through to get the heat back up, but it doesn’t KNOW that the door is open, so often that will lead to a really high swing. Sometimes I’ll turn down my temps by about 20 degrees when I’m planning to go check my cook to avoid that spike, and then reset it to my desired temp after I close the door.

@Gpattik 8 дней назад

I hit the smoke button on my home built before i open it up. Keeps it from dumping pellets and running the temp up

@ryannickell3549 12 дней назад

Absolutely died at this episode's "snake in my boot".

@doctajuice 12 дней назад

My favorite was a few weeks ago when all he said was just "BOOT!" Idk why that sort of complete chaotic absurdism is my favorite kind of comedy

@doctajuice 12 дней назад

This one was really funny though. Big anti-joke vibes

@professornuke7562 11 дней назад

That sounded so defeated.

@johnphillipsfishing День назад

Welcome to the Yoder pellet grill family. The pizza oven attachment is a must get if you don’t have it yet. It cooks a brisket really well. Not the same flavor you would get off your offset but still works really well. One of the best things I have made on it was also a smoked burger with the trimmings from the brisket when we did an overnight cook on a brisket.

@nathanriddick619 12 дней назад

Yoder FireBoard has a feature where you can switch between +\- 15 degree and +\- 5 degrees and can easily be toggled between the two if not paying attention. Also, in my experience having the grill grates in place while not doing high temp cooks does not allow the thermometer to read as accurately due to the intense heat coming off the plates under the thermometer.

@ChudsBbq 12 дней назад

That.. makes a lot of sense, I'll give it a try

@josephsteining4502 12 дней назад

Where is the toggle for adjusting the range? I don't see that.

@nathanriddick619 11 дней назад

@@josephsteining4502 press the silver knob once and you can filter between the two

@josephsteining4502 11 дней назад

@@nathanriddick619 so it's not in the app? It's the main knob on the Yoder control panel?

@subnormality5854 12 дней назад

"I have to eat this week" true words right there

@rmbettac 6 дней назад

It’s a little odd to see you posting pellet grill vids can but I got hooked on your channel over your Weber Kettle series, which I’m sure other people couldn’t care less about either. So keep growing the channel and cooking delicious food outside!

@B_L_Smith 6 дней назад

I loved his Weber kettle series also. Not everyone has offset smokers and such, so I also enjoy watching people use different cookers, and a lot can be accomplished with a simple Weber kettle, not to mention pellet grills, open fire cooking, or even....... ( God help me not get shot at here 🙏!!! ) gas grills . I use and have fun with them all. 😉

@havok2022 12 дней назад

Another idea on the bacon issue that’s killer on burgers, take those bacon bits and combine with highly caramelized onions and some bourbon or maple to make a bacon jam. And then add as a topping. Top notch.

@zackacord7483 3 дня назад

I got the same one a few months ago cooked everything from burgers to brisket, pork butt ect and holy smokes has it been nothing but flawless. Couldn’t be happier.

@boatworkstoday 12 дней назад

temps on the 640 swing around initially but after it finds it's groove it's pretty consistent. Also the B&B Comp pellets have become my go-to, burns hot and clean :-)

@pedrojoe14 12 дней назад

I have this pellet grill. It's amazing. The controller learns as you cook and it will get really consistent with temps. I've had it swing +/- 5 degrees during cooks. It's a beast.

@kevingebert4316 12 дней назад

I like the Lumberjack pellets all flavors best and been experimenting with White Oak from StOaked and its decent. The Bearded Butchers use that also.

@glennmcdonald4557 12 дней назад

I like the char/hickory pellets

@percyhudson3394 12 дней назад

I haven’t tried Lumberjack yet, but B&B Competition blend has been my go-to for just about everything but brisket. I tend to add about 1/2 and 1/2 of the competition and post oak for that.

@kevingebert4316 12 дней назад

@@percyhudson3394 I had to look those B&B ones up as I never heard of them and found at ACE hardware for like $33 a 40lb bag. Seems pricey, but then again I buy direct and usually get 1 or 2 skids to save coin and split with buddies or sell on the side for like $15/bag tax included for 40lbs. I think locally Lumberjack by me in Wisc they sell for avg $23 or so for a 40lbr in most stores. Could be cheaper for me since most shipped from Hayward, WI. Lumberjack trimmed the fat so to speak on the flavors they carry vs what they had several years ago and starting to go to the 20lb bags and slightly more money. But usually delivered to loading dock can get for under $13 a big bag fyi... I like the Hickory, competition and supreme blends along with Cherry and Pecan if they continue carrying it. Bear Mountain is made not far from me also in Wisc but just don't care for that one as much. Sold in Fleet farms, etc..

@mike_adams 12 дней назад

You and Chef Tom are awesome

@Harbinger3721 12 дней назад

So cool hearing my favorite BBQ chefs working together! Congrats on the new smoker, would love to see you put it through the paces and recipes you come up with.

@mattc7311 12 дней назад

Love my Yoder! Had it since 2017. Chef Tom is the man!

@jlaw3255 12 дней назад

We now need that Chef Tom and Bradley collab!

@theseahawksfan16 12 дней назад

I love the chef Tom and Joe shout outs! They are so great

@user-yh2ng7wf7b 12 дней назад

I like how you're not afraid to break trends for a video and go back to basics. Bacon Cheeseburger sounds perfect right now!

@benheisel4853 12 дней назад

So proportional! I’m coming by the Chud shop today to buy some rubs n merch ❤️

@TheTimeFlyzShow 12 дней назад

I would try putting a slice of cheese on the bottom bun on top of the bacon bits that way the residual heat from the patty melts the cheese and also keeps the bacon bits together.

@jmnorris50 12 дней назад

Love that youve been watching chef tom at ATTBBQ, yall both are my top 2 channels on YT

@twistedsphere 12 дней назад

Chef Tom is OG! He got me into BBQ and also into my YS640. 😊

@brianveestrom6784 12 дней назад

The bacon test is brilliant to find hot spots, and you have bacon.

@64mrobie 2 дня назад

Love the channel. Love Brad. I crushed heavily for a few years on this exact grill with the orange cart but after watching this video it's clear that what matters most is the cook not the cooker. Brad's a master who can make great tasting food on anything. As cool as this pit looks it actually makes me want a Chud Box even more. Or the Chud Grill. Or the Lone Star Grillz El Patron. Brad is the man no matter what he cooks on. Thanks again for the great content!

@TheCountryDoctor 12 дней назад

I've had my YS640 for 8 years now, and I've gotten good use out of it. I did have to do a repaint this past year, but that was my fault (lost the cover in the last move). Enjoy!!!

@tedhaack4861 12 дней назад

Chef Tom is an awesome guy, glad you two get on. Saw him rockin' a Chud's hat a while back on his channel.

@twistedsphere 12 дней назад

congratulations on the Yoder! I've cooked many of your recipes on my YS640 over the years, and we absolutely love it!

@ChudsBbq 12 дней назад

Hell Yeah! Any specific recipes that came out better than others on this grill?

@bengould2062 12 дней назад

I've had that same model since 2019 and it has never failed.

@chads7796 12 дней назад

Royal Oak Charcoal Pellets...They are awesome and don't have any storage issues with weather/moisture and burn cleaner/hotter. I usually mix a little Kirkland/Costco pellets into the mix as well.

@hophead2342 12 дней назад

I've been looking at the Yoder for about 4 years and finally bought one in March. I love this grill, smoker, whatever you want to call it. It does not cook like an offset which we all know but puts out some damn good food! Bear Mountain is my go to pellet.

@JohnAllmond-zd7ur 6 дней назад

Love it as always thanks for the video

@jimmyg3855 12 дней назад

I do need one just to cook during the summer

@McCWanders 6 дней назад

Great video! I'd love to see more Yoder stuff, both cooks and how you like to use the smoker. Love my Yoder, but also prefer to see YOUR recommendations on all things cooking!

@jasonjohnson9085 8 дней назад

The two best Pellet brands are Lumber jack and Bear Mountain. Knotty Wood is a ok 3rd. I use Hickory most of the time. Also using a smoke tube with a 50/50 mix of pellets and wood chips will help. It will not replace a stick burner at all. But will add a better flavor and color.

@jamesg6071 День назад

Just got a Yoder a few weeks ago too! Love it

@rmftrushing6591 9 дней назад

I honestly don't know which one of you I've seen more videos from. You or chef Tom.... But, thanks to yous guys, my backyard BBQ game is a winner... 99.999% of the time...

@Twistedleafrodshop 12 дней назад

I’ve got a Pitboss 850 platinum, PID controlled so it doesn’t have the massive swings mentioned here, WiFi and Bluetooth controlled, I was an hour away one time and adjusted the temp on my smoker, have had it for a little over two years and it’s been a great unit, smoked all kinds of things, baked a few things as well, highly recommend

@Grizpit 12 дней назад

Lumber Jack "CHAR Hickory" is my go to for the tube. Pit Boss Post Oak and Hickory is in the hopper but I find the tube does most of the flavoring.

@Baron-Ortega 12 дней назад

I've been using those and I think they are amazing. Great flavour in my cooks

@StitchJones 11 дней назад

Looks amazing!

@es0terra 12 дней назад

Brad- I’m so happy you are part of the Yoder family now. I really hope you do a lot of your content using the Yoder. Chef Tom is great, but I often find myself trying to replicate your recipes you do on your chudbox, on my YS640s- It would be great to see how they translate to Yoder.

@garymcclellanmcclellan8784 11 дней назад

I too have a YS640s. The door will not shut completely when the GillGrates are installed. This allows heat to escape and the temps to fluctuate, not a big deal when you are grilling but not good for baking or smoking. Remove the GrillGrates for longer, more steady cooks.

@AlinNZ 12 дней назад

Welcome to the Yoder club, I have the exact same one it’s awesome 🙌

@sashsydfreak13bpp 12 дней назад

Looking delish!!

@halcyondraconis7437 12 дней назад

So a few things I thought of, 1) instead of bacon bits, what if you used a bacon pepper jelly on the bottom? It sounds really good to me. 2) I'd recommend the Lone Star Grill's pellet smoker over the Yoder, GMG or other mass produced hardware.

@darrensager2516 12 дней назад

We love our YS640s. Hope you enjoy it as much as we do! Looking forward to more cooks with it!

@chriscrist911 12 дней назад

I have had my eye on that exact pellet cooker for over a year. Definitely a great edition to your smoker/cooker arsenal! Can't wait to see some cooks on that thing. Like you said, Smoking Joe has had a couple and loves them.

@jackwaters421 12 дней назад

That’s a real life crabby patty! It looks so perfect.

@zeddik99 12 дней назад

10:30 they tend to overcompensate when the lid is open for a long period of time. I don't have a Yoder, but my Recteq will start dumping in more pellets if the temp drops for long enough, then it swings up too high for a time. Not sure why yours takes so long to warm up. You might check with Yoder.

@chrismason7779 12 дней назад

Bradley, the Yoder is a very nice machine. You need to get a Lone Star Grillz Pellet! Burn 50% pellets and 50% wood chips. Stick burning smoke flavor with ease. Does all the Yoder does, but better and pizza!

@justinhuft6507 11 дней назад

I have been dying for some thick boy burgers!!!!

@johanneiden2987 12 дней назад

Brad, I look forward to seeing more from you pellet grill.

@ask_jeebs 12 дней назад

I have a ys640s as well. Absolutely love that thing. It hasn't replaced my offset, by any means but like you mentioned I use it as an oven replacement. I do love the ribs that it puts out. The best thing it does though is reverse sear a steak. One trick I've found for getting more smoke flavor on it is throwing small wood chunks in the pellet hopper. A slight inconvenience having to leave the area above the access door open, but well worth it.

@MrAirtaz 12 дней назад

I wanted that grill for years, same model too! That's one of those "if I win the lottery" grills for me.

@ddevan26 12 дней назад

As a passionate lover of both BBQ and burgers …. I’ve never seen anything as beautiful as this..🥹

@abltbennett928 11 дней назад

Although never advertised by Yoder, I also use my YS640S with charcoal. Remove bottom grates and place charcoal on heat diffuser. Turn on Yoder, but don't hit the start button - this will provide airflow without igniting pellets. Then cook on top shelf either direct or offset. Sometimes you just need that charcoal flavor. Great vid - you and Tom Jackson are my go-to BBQ channels. Thanks from New England!

@jkass999 12 дней назад

Great choice, I love my Yoder! Like you said, all the other pellet grills I have seen and used seem cheap and flimsy relative to the Yoder pellet grills. Excited to see all the ways you use yours.

@johnknorr1140 12 дней назад

I know the bearded butchers in Ohio use that type of grill. They like it too.

@ChudsBbq 12 дней назад

Us bearded folks think alike haha

@scottpaugel7433 12 дней назад

I've been chopping bacon and putting it under the cheese and it's been awesome. My kids had trouble biting through my new hobby of homemade bacon.

@ryanfriedrich7202 12 дней назад

That smoker is all over the place have a gmg and Temps are always on point never had mine do that always us lumberjack pellets only

@addictedtobedrock5282 12 дней назад

I use them all, different tools for different jobs. That burger looks darn good. 👍🏻

@lowdownone 7 дней назад

About the only pellet grill that may slightly edge out the Yoder is Lone Star Grillz pellet smoker.

@g54b95 11 дней назад

Joe from Smokin' Joes Pit BBQ has used the Smokin' Pecan pellets many times in his videos and has had impressive results. They produce a good amount of smoke and pound for pound last longer than other types of pellets. It's made with all natural pecan shells, no binders.

@therdins 5 дней назад

Love this channel. I made this exact burger after I watched the original version you did in your offset, as I only have access to a pellet grill. Only difference was I mixed short rib meat with the brisket when I did my grind. This was hands down the best burger I've had in a very long time.

@stevenhsommer 12 дней назад

Yoder 480s - great choice!

@trexgamer73 12 дней назад

Great video! That's a lot of flies.

@ChrisHarvey-qh8bv 12 дней назад

Looking great as always.

@ChudsBbq 12 дней назад

🍻

@joepiscapo7695 12 дней назад

I've had my Yoder YS640 since 2018. Still runs like it did the first day I got it. I've only had to replace the Igniter Rod through this whole time. I am still with the old without the updated control board but I don't feel that I need it.

@jeremyrfk 12 дней назад

Shoutout chef Tom!!

@josephschultz1880 12 дней назад

Thats a great looking burger!

@user-kv2gc9lo9e 12 дней назад

Enjoyed the video, I’ve had my YS640S over 6 months and use it 5 times a week. I found when using the grill grates I leave the other 2 grates off the bottom then just slide the 3 connected grill grates to the right exposing the fire box door. I use an extended reach right angle needle nose pliers to move the door to the right opening and exposing the firebox. Then just slide the grill grates back over to the left. I have tried most name brand pellets including Knottywood Plummond which gives the best smoke ring but also the largest temperature swings. I have also used lumberjack, royal oak charcoal, pecan shell smokin pecan pellets. I favor jealous devil Jax pellets clean burn, decent smoke and less temperature swings. You may want the half shelf for the top also the pizza oven attachment works really well great for chicken wings in a lodge cast iron baking pan. The Yoder cover fits like a glove and is heavy duty.

@seanspurrell7514 12 дней назад

Atta boy Brad! Welcome to the Yoder family, that 640 will serve you well! The controller is tuned for BBQr's delight hickory pellets, if you run a different brand of pellet run some ambient probes in the chamber and adjust the temps on the controller to really dial it in. It also really likes to be clean around the burn pot, 3-4 good long cooks get the ash out and it'll run like a champ.

@magickbeans 8 часов назад

Am I the only one who noticed his devilish giggle when he said 420? 😅

@mattstraight8179 12 дней назад

Welcome to the YS 640S crew. It’s a stud. Try the wood fired oven attachment … you’ll get rid of your new pizza oven at the CHUD shop

@effinericsloan 12 дней назад

you need you a dynatrap for them flys!

@timr0by 12 дней назад

And here I am trying to fast until 10am because I'm a fat ass...

@garyclark1135 12 дней назад

Don't only fast, do very low carb. Watch Ken Berry MD videos.

@Mister_Brad 12 дней назад

Happens every time lol

@kaptainkillz 12 дней назад

😂😂

@JW-rg6rg 12 дней назад

This a learning experience. That's how I trick myself into watching these delicious videos

@jaredknapp8886 12 дней назад

You can do it, fatty. We balloon in you!

@WesleySnipez0420 12 дней назад

Royal Oak Charcoal Pellets. Absolute best!

@rafterwhomestead 12 дней назад

They build these just about 40 miles from my home town. They are great units!

@djrx22 2 дня назад

When me and my X fiancé broke up I bought me one of these. Me and my Grill friend have never been happier.

@reidkg12 12 дней назад

Good choice on the pellet grill... especially since it was free. The ones you had are more entry level but that Yoder is top notch. Personally, I have a Recteq which I think is similar quality and I like the company. I use B&B post oak from HEB as well. I have used Lumberjack pellets in the past and like them, but the convenience of HEB and B&B pellets work for me.

@HizzHyness 12 дней назад

Thx chef Tom!

@richardturk7162 10 дней назад

I do crispy on the bacon and put the strips on the bottom bun because it stays put.

@shotsfired2188 12 дней назад

I've never really got the whole melting cheese while burger is on the grill. I've always been a fan of letting the residual heat melt the cheese. Looks damn good.

@Stan_L 12 дней назад

Great video! Thanks for sharing.

@chrislynch6549 12 дней назад

I've had my YS640 for over 2 years now, and the app works flawlessly for me. Didn't need to read any instructions. Check to make sure you have a good Wi-Fi signal for the Fireboard unit to connect to. My smoker fluctuates as well, but not as dramatically as say a Camp Chef (what I had prior to my YS640) or even Treager. Yoder does make quality smokers for sure.

@crowsnestpassbbq8764 6 дней назад

I love my Yoder YS640! You’ll love brisket on it as well as spatchcock chicken. For beef I use a 50/50 mix of mesquite and charcoal pellets. It’s no offset but you’ll get just as good of a smoke ring and more free time.

@allswellinendwell6957 12 дней назад

One of these days please do the smoked beets they used to do at Freemans!. My wife loved those.

@crownvic181 12 дней назад

Damn, that burger looked fantastic 😋

@cfro101 12 дней назад

Had my 640 for 10 years now. It’s still a beast.

@meatsloth333 12 дней назад

I’d love to see a series of trying to get all of your typical bbq meats as close to Texas bbq as possible on a pellet grill.

@micdogg187 11 дней назад

I have a yoder 480s, its a TANK. Such a good pellet grill. I cook everything on it, the only complaint I have is as with most pellet cooking, the smoke flavor is very light.

@TS-uw6jx 12 дней назад

Shoutout to Chef Tom, legend in the game! P.S.: It would also be really cool if I had a Yoder YS640S pellet grill, just sayin' : )

@nicksanchez6667 12 дней назад

I feel like we're on similar BBQ journeys but in very different ways. I started with a Camp Chef Pellet Grill in '18 and then continued to a Yoder YS640S in '21... now I have a Pit Barrel Cooker, SNS Kettle & Lone Star Grillz Offset. Meanwhile Brad could run a 1000gal offset 10 years ago and is just now getting around to a Made in 'Murica Pellet Grill. LOL

@txr0ckerpops 12 дней назад

Damn flies.. they are bad this year.. at least here in North Texas.. burger looks good Brad..

@sergiorodriguezballestero714 12 дней назад

9:25 👢 🐍.... I spit out the coffee with that phrase! 😂😂 !!!!

@brandtmiles2373 8 дней назад

Never used this particular model of pellet grill, but a cheap pizza stone and a water pan works womders for stabilizing the temp within a +/- 10⁰ range just like any offset.