Hello friends, today I will show you how to prepare very soft, tasty and beautiful lard using the hot smoking method, there is nothing complicated, just follow all the time limits and the amount of spices.
Ingredients:
Lard - 2 kg.
Water - 1.5 l.
Salt - 6 tbsp.
Sugar - 1 tbsp.
Pepper - 1 tsp.
Bay leaf - 5 pcs.
Garlic - 5 zb.
I don’t soak the wood chips, I dry the product in the open air for 2 hours before and after smoking, MANDATORY!!!
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10 сен 2024