Hello friends, today I will show you how to prepare very soft, tasty and beautiful lard using the hot smoking method, there is nothing complicated, just follow all the time limits and the amount of spices.
Ingredients:
Lard - 2 kg.
Water - 1.5 l.
Salt - 6 tbsp.
Sugar - 1 tbsp.
Pepper - 1 tsp.
Bay leaf - 5 pcs.
Garlic - 5 zb.
I don’t soak the wood chips, I dry the product in the open air for 2 hours before and after smoking, MANDATORY!!!
Thank you all for watching, share the video with your friends, like, write comments and don’t forget to subscribe!!!
My page in VK: igor_ko...
Group Fire and Meat on VK: club217...
My sponsors!!!!
online store: mangaltop.ru
Instagram: www.instagram.....
#smoking #hot smoking #recipe
10 сен 2024
