Texas Roadhouse Roll Copycat Recipe! We've come up with the easiest and best copycat recipe to the Country's favorite restaurant rolls! You'll definitely want to get busy making these!
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Ingredients:
4½ cups all-purpose flour, divided into 3 cups and 1½ cups.
1½ tablespoons instant yeast, rapid rise.
¼ cup granulated sugar.
1 teaspoon salt.
1¼ cups warm milk.
4 tablespoons butter, softened.
1 egg, room temperature.
2 tablespoons butter, melted (for the top of the finished rolls).
Prep:
· Add 3 cups of flour, yeast, sugar, salt in the bowl of a stand mixer. Stir together. Add warm milk, softened butter, and egg.
· Attach the dough hook and turn the mixer on to the lowest speed, mix until the flour is incorporated, scraping down the sides of the bowl as necessary.
· Increase speed to medium and beat for 2 minutes.
· Add ½ cup flour and blend with the dough hook until incorporated. And another ½ cup flour and repeat, mixing at medium speed for another 1-2 minutes until a ball of dough is formed. Add up to ½ of additional flour until the dough ball is slightly sticky and pulling away from the sides of the bowl.
· Transfer the dough to a lightly greased bowl and cover with a towel and let rise for 30 minutes at room temperature.
· Remove the towel and deflate the dough by punching down lightly.
· Pinch off pieces of the dough to form 20 equally sized dough balls.
· Transfer the rolls to a lightly greased 9×13 baking dish. Cover with a towel and let rise for an additional 30 minutes at room temperature.
· Preheat the oven to 375°F. Bake the rolls for 15-17 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
· Remove rolls and brush hot rolls with the melted butter.
· Makes 20 to 30 rolls depending on how big you make them.
Recipe inspired by:
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25 июл 2024
