Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious traditional buñuelos, just how my grandma used to make them! Now let me tell you these are seriously super easy to make, have fun and enjoy the process!!!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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I M P O R T A N T ⚠️
Allow dough to dry, trust me you are able to taste the oil if you fry them right away!
TIP! Enjoy with piloncillo syrup
On medium heat , Boil 2 cups water with 1 piloncillo, 2 cinnamon stick, 1 star anise, and 2 guayabas cut into 4, once the piloncillo has devolved, begin to smash down the guayabas, then add the peel of 1 orange, allow the water to turn into syrup,(about 10 minutes keep an eye on it!!! ) strain and enjoy!!!
FOR CINNAMON SUGAR
Mix 1 cup sugar and 1 tbsp ground cinnamon
🛑 DO NOT ADD ANY MORE FLOUR
** double recipe to make more!!!!!!!
Ingredients: make 12 large buñuelos or 16 small ones
3 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
3/4 tsp salt
1/2 cup shortening or butter
2 tbsp mexican vanilla blend or vanilla extract
1 egg at room temperature
1 cup and 1 tbsp room temperature mexican orange soda or you can use water or milk
1 cup sugar mix with 1 tbsp ground cinnamon
Oil for frying
1 serving of love 💕
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#buñuelos #buñuelosdeviento #mexicanrecipes #elephantears #mexicanfritters
30 ноя 2022
