The Best Tuna Pie Recipe (Better Than Jolibee with Homemade Dough and Canned Tuna ) 

When you're too fed up with non-sense "call-outs" from "woke" people that it came to a point where you created your own MTRCB disclaimer. I stan. HAHAHAHAHA!

"Could be better?" It's always the best!! ❤️

putting up the disclaimer at the beginning is the best way to go. I really hate it that trolls somehow forced you to explain how you cook everything . missin the filipino food crawls tho, hopefully after this pandemic you get to explore and discover more

He always makes it easier and classy. Empanada is my favorite, I should try this one. Thank Youuuu!

I love watching your videos which inspired me to make my own cooking channel to document my recipes.I lived in England and I learned a lot on how you discuss how a certain recipe fail or wont work and whats best to do with it. Ms dyosa Anne Curtis is so lucky to have you. Stay safe and I will continue to watch your videos.

The NAR was a hit to me! Got me wondering for a sec like "did he do something crazy?" haha 😂 more videos please 🙏

There is a tuna pie at jollibee?? The one in Los Angeles only has peach mango pie. I want to try the tuna pie!! Jollibee IS SO GOOD 😍

I love the way you explain before cooking, thanks for the recipe.

Erwan: it's flaky and dry.... My face felt that 😂😂😂

thanks for all your recipes!!! i follow a lot of them!!!! i think youre one of the best filipino "celebrity" content creators!!! all your videos are well thought of, creative, educational and actually useful!!! you dont just use your celebrity status to get views but you actually make an effort to make good content!!! can you plsssss do those boiling crab kinda recipes with the shrimp and mussels too!!! PLSSSSSSSS

Thanks for giving a new recipe to try. You give an inspiration for cooking ☺️. Thank you and God bless you.

This video is very good because my mom is Filipino and I showed her the recipe and when I tried it for the first time it was......... ..... delicious 😋😋😋😋😋😋👍👍👍👍👍

After watching this video, my craving got triggered... So I decided i will make it. But then I realized i don't have all the necessary ingredients and this will take time before I can eat one. So I decided, I'll just buy one from Jollibee. Sadly the store nearby is already closed. To make the long story short, I ended up eating skyflakes crackers with tuna on top and pretended, I was eating Tuna Pie (eyes closed).

Hi Erwan, thank you for showing this recipe your style! Yum😋

Watching this vlogs of Erwan make us crave even more! Another recipes to try. Thanks Erwan.

Every vlog becomes more n more interesting. Congratulations sir. Cheers

The pastry looks incredible. Will definitely try this🤤

Honestly I learned how to cook and became better in cooking because of erwan. His tutorial are easy to follow not much drama just straight forward.

Hi erwan i always watch your videos, i love watching.. God bless you more

Will never be able to do this, but still watching, because why not? Hi, Erwan!

i made the filling and it's so delicious. I regret not using the empanada dough here. Next time I will make the dough so that my happiness is complete while eating it. Thanks Erwan for sharing

those flaky and crunchy layers are another level,,,thanks for this recipe 🥰🥰🥰

The tree-like layers kinda remind me of the ones i see whenever i make pasteis de nata. Will try this recipe out cause i miss Tuna Pie and the Jollibee here in my area (New Jersey) don’t sell them. Thanks Erwan! ❤️

This is the easiest version I've seen. Thanks Erwan. Gotta try this for the fambam weekend merienda. 😊 cheers.

Naku masarsp yan pang merienda nagugutim tuloy ako

Hi Erwan! Can this be baked instead of deep fry?

MY MOST FAVOURITE COOKING SHOW IN YT!! 😍❤️

I love watching your videos. Thank you! Was wondering if you know how to make Hopia Baboy? If so, can you please post a video? Would love to make it following your recipe and instructions :)!

I CACKLED WITH THE NAR MTRCB spoof HAHAHAHA such a soothing voice too

Tried this recipe, it was really good! Mejo daunting lang sa simula haha pero worthit!

I feel exactly like Erwan right now flipping my Tortang talong 😂.. This guy is simply addictive to watch!

Hello @Erwan just want you to know that iam really fan of your's, every time you upload yung hunger ko sa pag gawa ng content lumalakas. please continue to inspired me and upload more superb quality content. Stay Safe as always God bless! Food Vlogger from Dubai.

I made this for our Noche Buena and my family said it's super good! I added some chili powder to the filling for extra kick and i actually forgot to put the 1/2 tsp. vinegar to my dough but it turned out fine, i wonder why you need to add some btw? If anyone can teach me the reason behind it coz' i want to learn more about baking and cooking. I deep-fried it and they said the pastry isn't that oily at all so i'm happy with the result! My sister brought some to her co-workers & said i should make it a business coz' they loved it!

Looks absolutely amazing! I’ll try this out next weekend, although I dont know what kind of cream you put in. Thanks for the video :)

Thank you for sharing Erwan looks perfect O.M.G so yummy too.

I enjoyed watching...love you erwan...mwuaaaaah

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller 😊

Ha! Looks purrrfect... Thanks Chef 👨‍🍳

Yay!! I'm gonna make it tonight 😊❤️

This is amazing! Thanks Erwan - I'll have to try this recipe and make a video for Malaysians!

Thank you, Erwan! Love Skillshare!

Love your vids best cooking show

watching this video 4:30am here in US and making me freaking hungry, big fan of you bro, wish I had meet you in person last March when I was there in Philippine

Thanks for sharing recipe.will try it tomorrow

yumm reminds me of the casa daza pies i bought a couple of months back in Ayala Feliz

Gotta try this tuna pie😁👍, you are nearly there in the kaliskis Bro, keep going 🤘

Great job erwann! I will definitely try your recipe

Hi Erwan, nakakatakam as always. Just a quick question, what oil did you use and which brand ng flour? I would like to try this recipe and use the same brands as much as possible hehehe. Is woolies or coles homebrand fine?

after watching this. I'm really hungry haha.. and also the version of your empanada look so yum!

Just wow. Been looking into Skillshare since yesterday and you got me covered. Thanks, Erwan. Btw, gotta do that Jolly tuna pie too 😉

Empanada de kaliskis yan ng empanada nation. Meron ako binibilhan nyan dito samin. Pinaka masarap na empanada na natikman ko. Perfect

People, please stop saying Erwan is slowly becoming a Joshua Weissman! We all know and witnessed what Erwan's brand is. The man is trying to make a better from decent content out of the different situation he's in now, and still giving us the hint of his style. Having a bit similarities to Weissman's content doesn't mean he is copying him. He is still giving us contents about Filipino foods, and ya know people, IT IS OBVIOUSLY DAMN HARD TO MAKE A FILIPINO DISH WHEN YOU ARE IN MELBOURNE! Considering he is only shooting by himself!

I'ma try this one. Thank you Erwan.

You always have new recipes to share...a good way to make my kids eat veggies without them knowing it...

I will try to make this asap, for sure that is so yummy i loved the crunchiness :)

Tuna Pie? Isn't that the Filipino word for bread? Tuna Pie(Tinapay)

Definitely i will try this recipe, thank you for sharing.

Nice one. I would try that recipe. Thanks for sharing.

it's Asian style puff.... we insert with many styles filling.... savory and sweet

This dough might work well for curry pan. Thanks!

WOOOHOO!! I miss Jollibee's tuna pie huhuhu! thank you Kuya Erwan for this wonderful recipe. and now I can make different types of "fried" pies??? (IDK what else to call it hehehe.

Looks like this is an excellent office breakfast. I will definitely try this one.

Can’t wait to try it this weekend

In Malaysia we call this version of curry puff as karipap pusing. Karipap means curry puff. Pusing means roll. So basically it’s rolled curry puffs.

@featr what kind of cream did you used? Thanks for sharing the recipe i hope you can try to do a cheesebread one day. Thank you..

The pastry shape reminds me of that Italian pastry the Sfogliatella, shaped like a clam shell. Amazing recipe as usual.

Best chef in youtube!💖

Wow this looks so good Thank you so much for sharing

Commenting before starting to watch. I have to try this recipeeee!😁

I’ve tried this recipe and my fam said that it’s really “manami” (delicious)✨😆

Nakakagutom. Sarap sa kape☕☕

Been trying to make flaky empanada..surely gonna try this i think spicy tuna coz i like it to have a little kick😁

i so love watching your videos! i'l try this at home. 😍

Hi Erwan what a good job thank you for sharing

Grabe yung itinawa ko sa mtrcb disclosure sir erwann! 😅 PS because of your recent posts, I cant help but want to try duck fat if it is indeed more flavorful than the sinful bacon fat. Hihihi

Omg looks good and yummy! Nagutom ako biglaa 🤤😭 Mukang mas masarap pa to kesa sa tuna pie ng Jollibee lol 😂

Tuna pies are the best! How could it be better

You’re such a life saver, Erwan!!!

Im a proud Malolenyo.👍👏😊 After you’ve said that Empanada de Kaliskis is the best empanada you’ve tasted.💕😊

Started following since i saw the recipe 😁 ty so much pogi mo po!!!

Always starving!!! Huhu super nice i will try this later. 🥺🥺🥺

Thank you for sharing your recipe👍🇺🇸

Ang sosyal nman ng empada na yan..

Looks delish! Always my fave at jollibee!

this will be good for a start up mini business, thanks for sharing erwan. I badly need some rolling money in midst of pandemic.. ❤️ God speed.

Drooling!🤤can I request if you can make kid friendly snack for their virtual learning 😊 TIA! ❤️

The most sosyal empanada Erwannnn!

I always watch all your cooking videos try some of them.

My goshhhh! I think it really tastes much better, tuna pie is the reason why I’m always at French Baker 🤘🏼

Will definitely do this tomorrow. I have my own version of empanada too but I will try this and hope I can send you a picture of mg finish product. 😍😘

That dough looks really good! Not a big fan of canned tuna but I’d try it with meat 😃

Another experiment time at knight😍 thank u kuya Erwan for this recipe😊😊

Erwan: *makes tuna pie to rival Jollibee's* Si Anne na ambassadress ng Jollibee: "Hinahamon moko? Ha? Ano ano?"

i personally would put raisins or cranberries in it.. yumm!!

Okay. Sabay sabay tayong mag crave 💚💚💚

Everything looks amazing, except seeing the tip of the sleeve of your shirt while rolling the dough 🤣

Baking pies is healthier than deep frying only that you have to check it to bake the other side. If you bake pies make sure to brush the mixed water and yolk.

Looks yummy! Can i use regular unsalted butter instead of duck fat? Don’t have that here.

another on my to cook list👍 thanks for this! we have some tools to make empanadas, its been years since we used it😊