Today I'm finally bringing you the highly requested Penang Asam Laksa recipe but vegan! This recipe has been tweaked to perfection, you won't find watery, bland vegan asam laksa here. This asam laksa is thick, flavourful and full of "fishy" texture. This is going to be your next go to vegan asam laksa recipe, I promise you!
🍽️ Dinnerware - Ilham Ceramics / ilham_ceramic
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Vegan Penang Asam Laksa
Serves 4
Spice Paste:
6 red chilies
6 dried chilies, soaked
4 red onions
4 cloves garlic
1/2 inch galangal
1 cm fresh turmeric
3 stalks lemongrass
1 tbsp fermented soy bean (taucu)
2 sheets nori
Tofu "Fish":
240g firm tofu
1 sheet seaweed
2 tsp kombu dashi powder - bit.ly/34HFUWf
Bake in preheated oven at 180°c for 30-35 minutes
Broth:
1.5 litres water
3 stalks lemongrass
1 bunga kantan (torch ginger flower)
1 handful daun kesum (Vietnamese coriander)
3 asam keping (tamarind slices)
1 sheet kombu - bit.ly/34Ncw0R
1 tbsp tamarind paste
1.5 tbsp sugar
1 tbsp kombu dashi powder -bit.ly/34HFUWf
1 tbsp mushroom seasoning - bit.ly/3qYJ67o
Salt to taste
Blended Spice Paste above
Tofu "Fish" above
To Serve:
Cucumber
Lettuce
Pineapple
Red onion
Fresh mint
Bunga kantan (torch ginger flower)
Red chili
Green cili padi (bird's eye chili)
Calamansi lime
Vegan hard boiled egg - recipe coming soon
Laksa noodles
14 янв 2022
