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Mews Cafe - Asam Laksa Recipe 

George Town Heritage Hotels
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Our first ever cooking show. In conjunction with Penang's Asam Laksa being ranked 7th on CNN's WORLD'S 50 BEST FOODS LIST, we would like to show you the recipe of our Mews Cafe's Asam Laksa.
Asam Laksa recipe for 4 persons. As mentioned in the video, you will need to taste as you go.
Ingredients:
Paste
-Dried Chillies 12nos
-Fresh Red Chilies 3nos
-Lemongrass 3 stalks
-Turmeric 2pcs thumb size
-Galangal 1 pcs thumb size
-Shallots 200gm
Broth
-Tamarind 100g
-Asam Keping (Tamarind Slice)5 slices
-Daun Kesum (Vietnamese Coriander) 5 stalks
-Ginger Flower 1 torch
-Ikan Kembung (Mackerel) 0.5kg
Garnish
-Mint Leaves
-Pineapple
-Red Onion
-Cucumber
-Ginger Flower
Laksa noodles or any rice-based noodles for substitution.
Shrimp paste to taste.
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Dine-in at Mews Cafe: g.page/mewscafe?share

Опубликовано:

 

3 ноя 2020

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Комментарии : 10   
@karenbenavente1124
@karenbenavente1124 3 месяца назад
Very nice video! And that Laksa looks very delicious! 😋
@vincentkoh6237
@vincentkoh6237 Год назад
Look yummy..I like your kitchen too....
@pradeepamarasinghe6704
@pradeepamarasinghe6704 3 года назад
❤️❤️❤️.. Mews Cafe..
@LeonVanTienhoven
@LeonVanTienhoven 3 года назад
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
@FrankieCheah-fk8um
@FrankieCheah-fk8um 2 года назад
From C EX Chef.. Taipeu Taiwan, sekarang balik ke Negara Asal.. Penamg Malaysia.. Bukan 15 tahun. ,kena berlajar lagi ..ok.
@nobody8660
@nobody8660 5 месяцев назад
noboody mention the sound cant be heard nicely.
@FrankieCheah-fk8um
@FrankieCheah-fk8um 2 года назад
Udang lipan 15 ekordan bawabg putih 12 biji goreng, tapis, ambil kua ini bubuh dalam kuah Laksa.. Apa rasa.. Ini lah. Penang Chanpion Asam Laksa.. Ok.
@fishermann1102
@fishermann1102 2 года назад
I think Chef Colin Yap is hot!
@IcedCupcakes
@IcedCupcakes Год назад
"very simple basic ingredients that we all have in our kitchen" hahaha funny bcs i live in sweden and i have to substitute a lot and bring the herbs from home, but great recipe btw!!
@FrankieCheah-fk8um
@FrankieCheah-fk8um 2 года назад
Hai Top Chef.. Recipe kamu bagus dan istimewah.. Tetapi bahan yg kamu miss out.. Ikan billis rm 6.00 kisar dan tapis bubuh dalam kuah Laksa, Sardin rm 9.50 Can dalam juah kamu, otak udang Cap Keat Hoe, half Can.. Air Asam jawa 2 mangkok, dan air Filter 2 mangkok., asam keping 12 keping, Du sini step pertama, ada silap sedikit, nada tumis, belachen goreng dan garam adalah paling penting di step pertana. Nenas hujung yg masam, potong 5.inci ,ambil juice dan isi bubuh dalam kuah Laksa tersebut.. Ini lah.. Penang Champion Asam Laksa.. Kita masak 7 tahun pun kena berlajar lagi.. Ok. Gd job. !
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