The BEST Vegan Egg Roll Bowl (Made with Seitan!) 

Craving that delicious egg roll flavor but want a plant-based option? Look no further!
This Vegan Egg Roll in a Bowl uses seitan as the protein base, packed with all the classic veggies you love. It's easy to make, ready in under 30 minutes, and perfect for a quick and satisfying weeknight meal.
Perfectly cooked veggies with seitan and a flavorful sauce that ties everything together.
This recipe is perfect for vegan and vegetarians looking for a protein-packed meal. Good option for busy weeknights when you need a quick and easy dinner.
Ingredients:
* 400 g ground seitan
* 800 g white cabbage
* 1 large carrot
* 1 yellow onion
* 1 green onion
* 2 tablespoons garlic
* 1 tablespoon ginger
* 1 tablespoon sesame oil
* 1 tablespoon rice vinegar
* 3 tablespoons light soy sauce
* 1 tablespoon dark soy sauce
* 1 tablespoon chili oil
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 teaspoon sugar
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