The Best Way To Cook A Tomahawk Ribeye! | How To Cook a Cowboy Cut Steak On A Pellet Grill

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The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked this (almost 4lb) steak on my lonestargrillz... pellet smoker. I started this cook by seasoning the steak with shop.gugafoods... all purpose rub. This cook was perfect! Truly the best way to cook a tomahawk ribeye!
In this video, we're going to show you how to cook a Tomahawk Ribeye steak on our Lone Star Grillz pellet grill. This cowboy cut steak is a classic steak that's perfect for a special dinner or meal.
In this video, we're cooking up a cowboy cut steak on our Lone Star Grillz pellet grill. The steak is perfection, with a crispy outer crust and a perfect medium-rare center. If you're looking for a delicious, easy steak recipe, this is it!
If you're in the market for a new pellet grill, be sure to check out Lone Star Grillz pellet grills. Their range of grills lets you cook all sorts of delicious meats and veggies, making it the perfect choice for any meal.
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Опубликовано:

29 сен 2024

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Комментарии : 90

@joachimcolyn7527 Год назад

🤣🤣🤣 Guga has a tiny little channel that needs to grow! BEST JOKE EVER!

@slipnsldnaway 5 месяцев назад

He's probably more popular than this channel lol

@mikedelacruz3135 Год назад

🔥🔥🔥🔥 episode Greg! Thats a perfectly cooked Tomahawk. Cheers Brother 👊🏼😎🤙🏼

@BallisticBBQ Год назад

Cheers Mike!

@antellez Год назад

That is a very impressive grill & mouthwatering beef you ended up presenting. Fist bump my man. I have a prime tri-tip slow cooking now as we speak. Waiting to get her seared up as well. Thanks for what you do Greg!

@bobbicatton Год назад

Beautifully done. Absolute success👍😊

@imari2305 Год назад

Happy New Year Greg!! Woowee that tomahawk turned out amazing!! Perfectly cooked. GUGAAAA!! Lol just love you both 🤩🤩

@BallisticBBQ Год назад

Happy New Year!

@nachonad Год назад

Always a treat to learn Greg has dropped a new video!

@Sharky762 Год назад

The description of the bone was spot on! Great cook!

@garryhammond3117 Год назад

Wall-to-Wall perfect cook Greg! Thanks! - Love Guga! - Cheers!

@jackbeats1350 Год назад

The call to sub Guga was epic!

@carlo7483 Год назад

The color on that chunk of meat was something else! Cheers!

@Alex-pc2gt Год назад

Holy shit man! That steak could feed a family!

@jauneetbrun Год назад

Hey Greg, that looks really delicious but PLEASE USE degrees CELSIUS for everyone outside USA ! Just put the degrees Celsius onto the screen if you don't want to say it aloud.

@rvplaysmusic528 Год назад

Smoked a couple of tomahawk steaks before and im still trying to figure one thing out. I used hickory pellets on a traeger then sear on a gas grill. For some reason, both times, it had a slight "beef hotdog" taste on the steak. Not disastrous because i like hotdogs. But no idea why it happens.

@jamey89k83 Год назад

Looked very tender and juicy. Glad to see you Greg.

@ethernalspirit4559 Год назад

I love this channel.

@americanboy9554 Год назад

Guga is huge, but this channel is real!

@jasont.2222 Год назад

The KING of steaks right there! Collab with you n Guga would be cool!

@mikepowell8044 Год назад

Badass Steak, Badass Pellet Grill, Badass Channel!

@Brian-to1du Год назад

LOL! Yeah, fantastic steak, but the bone = $$$$$. Great job!

@dont-eatbad-food801 Год назад

What a waste of money on that bone.

@jeremiahtech3971 Год назад

I go to Harvest Ranch too. Buy you a cup of coffee is I see you there.

@jak50cent Год назад

Love the grill

@Mickcotton Год назад

Absolutely Heavenly ❤. Thank You So Much For this Lesson. I’m Grilling a A5 Wagyu Today. 😊. Guga ❤. Cheers 🍻 Greg ✅

@BallisticBBQ Год назад

Rock on Mike! Enjoy that A5 brother!

@freightdawg6762 Год назад

Beautiful

@rickalexander2801 Год назад

Mouth watering. Greg, what would be your guess as to what was the average time interval between flipping the steak to get the sear? Just curious.

@BallisticBBQ Год назад

With that rub I was going about 20 seconds before each flip, and I was flipping until I got the color I was looking for.

@CoopDeville870 Год назад

Doing my first tomahawk today and I’m very new to grilling. Nervous about making sure it comes out edible. I’ll be using this video as a reference throughout the cook thanks for the awesome video. Definitely went on and smashed the subscribe button!

@lucasw4766 Год назад

I need an LSG in my life. Fingers crossed!

@Fabio-dp2ue Год назад

I like mine medium, but you nailed that cook.

@matthew1667 Год назад

Great video mister. Thanks again!

@latigomorgan Год назад

Another good one! I have a tomahawk steak in the freezer that needs cooked. I don't have a pellet smoker, so I'll cook it offset over lump charcoal.

@BabyBackManiac Год назад

Nice of you to help Guga out like that. He could definitely use the views. It’s good to throw the little guys a bone every now and then… no pun intended.

@BabyBackManiac Год назад

PS. That rub is Bussin.

@jsnification Год назад

Raw.

@HeyMichaelLeo Год назад

I don't know what you paid for such a steak, but I always have several of such in my freezer. You should try Jimmy P's Wagyu, about $100 for such a steak. (Warning) once you go Wagyu, there's no going back. It's kinda like ordering a steak at the Restaurant once you've learned how to Charcoal grill your own. No point in setting yourself up for disappointment, right? "Cheers"

@riccardo9280 Год назад

WOW!

@zmaguill Год назад

👋🏽 do you happen to have any videos of you using your newer pattypusher+ for smashburgers. Was trying to decide on buying one but wanted to see in action first.

@Kole777 Год назад

Looks great but that's medium to me. I'm probably just wrong though.

@DerickZ28 Год назад

Man look at the smoke that Lonestar puts off! Wish I could afford one but I do love my OG Grilla ^_^

@farmerboy4744 Год назад

Great video! New sub here...what size lsg are you cooking with?

@mannyr8795 5 месяцев назад

Impressive but u would’ve put a huge cast iron plank in top of that fire element and put steak on that to get better criat

@1loadermanjack Год назад

There's a few good ways to cook a Tomahawk steak, but 1 good way to eat it. Grab it by its handle and walk away caveman style!

@EverydayBBQ Год назад

Wow 🤩 that steak looked amazing, brother! Perfectly cooked but what else would I expect lol. Cheers 🍻

@antoniotorres3936 Год назад

Best way to cook a tomakawk ribye??? Get to know Greg and hope he invites you over for steak.

@chrisryan8863 Год назад

That is an amazing looking steak even before you cooked it!

@Daniel-zl9im Год назад

Tomahawks are a waste of good money. I'd eat that, but never buy one.

@dislexicdadscooking Год назад

Lmao guga kick was funny ..keep up the great clips

@mokouf3 Год назад

Wow, you used the rub from a famous food scientist!

@ThyronMathews Год назад

Outstanding job brother steak looks delicious

@byronsampson5623 6 месяцев назад

Yeah GuGa don’t need you‼️🥱🤣🤣

@1p6t1gms Год назад

Yabba-dabba-doo!... Someday maybe Fred will win the fight Then the cat will stay out for the night When you're with the Flintstones Have a yabba-dabba-doo time A dabba-doo time

@1p6t1gms Год назад

I'm looking forward to them Bronto burgers?

@fdriepr6672 Год назад

What smoker are you using?

@DiZzYrEvO 8 месяцев назад

Medium at best looks medium well

@mikebowerstv Год назад

Great looking steak. Pellet grills actually give the perfect smoke on steaks.

@garyjennings9458 Год назад

Greg, do you ever get meat from Valley Farms? One of my favorites. Beautiful steak my friend!!

@jwnrocks Год назад

I’ve already been jaggin’ to cook a tommy, and now this video just pushed me over the edge. The weather hasn’t been cooperating here in NorCal, but it’s improving enough to give it a run. Thanks for the pellet cook demo!

@catshepherd3102 Год назад

Ohhhhhhh, myyyyy…………🐺😻

@ProfessorPancakes420 Год назад

Looks awesome! I think Guga said that his rub does not contain any salt (I could be wrong here about the sold product, but I seem to remember him say something like that about the way he makes it at home). Either way, clearly it didn't matter with something that delicious on its own.

@ronaldyeater3322 Год назад

Sup Greg, beautiful tomahawk and cook bro👍, yea guga has to grow his channel lol, I get 1 tomahawk a year for anniversary and give 2 months notice to butcher $$$ lol, I'm stealing the cooking method. I use bone suckin sauce seasoning but have guga's seasoning I got for birthday, will do exact cook next time👍, I drooled all over floor watching, very expensive but everyone should atleast once, we camp for anniversary and no kids, then I turkey hunt in morning as she sleeps and back in time for steak and eggs ect.. breakfast, wow, tyvm tc 🍔

@BallisticBBQ Год назад

Sounds like a great way to spend an anniversary!

@ronaldyeater3322 Год назад

@@BallisticBBQ love it👍, she still gets her spa day gift card and whatever I can think up lol, on way to honeymoon broke down so camped lol, now it's tradition.

@stevenbryant8445 Год назад

Looks so yummy!

@brentscott933 Год назад

Great steak Greg that being said I would never sear a steak in a pellet grill ( I have 3) look at all the pellet dust and getting on you’re high dollar steak coals or gas grill for me.

@chrisbrennan2208 Год назад

Damn I am hungry now. This needs to come with a warning in the title. Looks amazing.

@bryandmo Год назад

I will try this tomorrow but on my Traeger. Looks great.

@ggarfish1 Год назад

Local boy.....I'm up in Alpine. Did you get the Tomahawk from the El Cajon Harvest Ranch? They have some awesome stuff there. I also go to Valley Farms. I've been thinking about pulling the trigger on a LSG for quite a while now. I currently have a YS640.

@BallisticBBQ Год назад

Yes, the El Cajon location and Valley Farms are two of my Go-To places for good meat! I'm really loving this LSG!

@BBQPITDOG Год назад

Out of Bounds cook and results! Wow!

@jeffpuffenbarger6800 Год назад

Absolutely amazing looking tomahawk Greg! I keep catching myself drooling over one like that in the butcher shop and now I guess I'll finally have to break down and buy one since I have the LSG pellet smoker too. Can't wait to try your recipe!

@BallisticBBQ Год назад

Enjoy, Jeff!

@Gadgetbig Год назад

That steak looks gooooooood 🤤

@tylerlow6967 Год назад

Do you find a difference if you bring it up in indirect heat to 115° and then immediately sear on high heat to hit 125° and then pull it off to rest. Vs Bring it up with indirect heat to 125° then pull it to rest and then go back on high heat after resting to then sear? I usually do the first one and it turns out great but I’m curious on the end result.

@dannorthcutt8112 Год назад

Cheers.

@BallisticBBQ Год назад

Cheers Dan

@ginawiggles918 Год назад

*GREG* Off topic a bit, but I'm still looking through your vids for "your" best version of Love's Restaurant BBQ Beans. Did you ever tackle that job or should I just experiment by using the 'closest to original' sauce you came up with and add some of that glaze with the pickling spices?? Don't wanna nag but I've been trying to duplicate those beans for... decades. The copycat recipes online are NOT the real deal. I KNEW I spotted pickling spices in that sauce years ago! Thanks for all the great Q. 💋from up the road in L.Niguel.

@BallisticBBQ Год назад

Honestly, I think this version is the closest to the real-deal. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EWOWNFoIwnc.html. One of my viewers shared the Love's BBQ Bean Recipe, that was shared with him (from a pit master). I plan on doing a video on that.

@ginawiggles918 Год назад

@@BallisticBBQ: Gonna check it out. thanks Greg. 🥳

@BallisticBBQ Год назад

@@ginawiggles918 If you go down to the description box, you will see the sauce and glaze recipes written out. Take care Gina!

@deandeansen8963 Год назад

looking good

@blueeyegi Год назад

Sir just stop! You had me until medium rare. We ALL know this is not that. Not sure why you do that. Anywho, looks good, just know how to cook a steak, not just for women.