From harvest to table, complete method for preparing San Pedro cactus with minimal nausea. If you are in the Vilcabamba, Ecuador area and would like to participate in a ceremony contact us. Please hit the like button and subscribe. Here is some valuable input from the comments : for getting off the skin I would put the piece of cactus into deep freezer and then put it into hot steam for a short time.
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5 ноя 2018