Celery is the crunch in your tuna salad, the log in your ants on a log, and an anti-inflammatory, low-calorie veggie that's high in antioxidants. But if your recipes call for just a rib or two, how do you store the rest of the stalk to keep it fresh for weeks to come?
#Food #Cooking #Kitchen
Voiceover by: Ally Johnson
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16 апр 2023
