This family-run establishment in the southern German city of Regensburg has been serving sausages to its customers for 200 years. Before that - the tavern itself has been around since the 12th century - it just offered stews. But with the introduction of the sausages, this German "fast food" continues to be a winner with customers digging into their "Bratwurst" with sauerkraut.
26 авг 2013
