The crispiest stickiest chicken wings EVER! | Japanese Nagoya Fried Chicken Wings | Marion's Kitchen 

Here it is my friends - the secret to getting crispy chicken wings even AFTER you've covered them in a gorgeously stick glaze.
Get the recipe: www.marionskitchen.com/japane...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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