Tebasaki (chicken wings) is one of the most popular local specialties of Nagoya, which is one of the biggest cities in Japan located about 260km west to Tokyo. A typical Nagoya-style Tebasaki consists of 3 main components: super crunchy fried or roasted wings, soy-based sweet, savoury, garlicky glaze and a pepper-based spice mixture. When these three are combined, the heavenly flavours burst in your mouth and you’ll be totally addicted to it. In fact, I’ve got lots of foreign friends who are loyal to Nagoya-style Tebasaki!!
INGREDIENTS
400-500g Chicken wings (wingettes)
Katakuriko(Japanese potato starch) to coat the wings
1.5-2 litre Vegetable oil for frying
Glaze
75ml Japanese soy sauce
65ml Mirin(sweet cooking sake)
1 Tbsp Sugar
2 cloves Garlic
Spice Mixture
1/4 tsp Ground white pepper
1/4 tsp Ground black pepper
1 heap tsp Toasted white sesame seeds
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30 сен 2020
