The Easiest Homemade Mongolian Beef

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Thanks to Butcherbox for sponsoring this episode! Click here bchrbox.co/joshuaweissman to get Bacon For Life!
Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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Recipe: www.joshuaweissman.com/post/h...
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Rice Cooker: shop-links.co/174295196541247...
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Опубликовано:

27 май 2024

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Комментарии : 1,9 тыс.

@JoshuaWeissman 3 года назад

Thank you guys for making the cook a #1 Best Seller so quickly! (In literally 3 hours). Papa kiss u all for preordering!

@dotty7789 3 года назад

@nathangreger194 3 года назад

I love you papa

@zyres8510 3 года назад

When I get my book ill make it it as my fire starter ( jk)

@zyres8510 3 года назад

Papa proud of me :)

@unsinkable-sam 3 года назад

Hey Josh, will there be a german Translation of your Cookbook? Kisses and Love from Germany

@rochamocha5705 3 года назад

Petition for Josh to start a new series where he cooks popular dishes from countries around the world. I'd call it "But Culture"

@enkhbaatarbilguun9243 3 года назад

Hey thats pretty good idea

@galactic5239 3 года назад

He needs to see this comment

@Painkill100 3 года назад

✨Signed✨✒️

@dskim8075 3 года назад

I'd watch this

@shaharzamir88 3 года назад

Please papa

@jyotiproy1729 3 года назад

2:13 Yo we all told him to name his book "A Weissman Once Said", but he added it in his book description. Nice

@jyotiproy1729 3 года назад

Yo I got a heart from Papa, yay 😀

@David-xl8zf 3 года назад

You just can't deny memes. 😁

@himakadabra 2 года назад

It’s on the back cover of the book too! 🔥🔥🔥🔥

@tenuun7438 3 года назад

Joshua did his research and said that this dish isn't Mongolian at all, we appreciate you! From a Mongolian~

@sanscrux2852 2 года назад

Actually, it technically is. You just forget how big Mongolia once was and you suck because you are Mongolian and don't know shit about your own history. Fucking hipsters.

@djfoof3518 2 года назад

@@sanscrux2852 oh shut up. Just shut up

@sanscrux2852 2 года назад

@@djfoof3518 No, I will not, little man. It's none of YOUR business, Karen.

@djfoof3518 2 года назад

@@sanscrux2852 Sure. I'm the Karen when you're the person trying to teach other people their own culture's history

@sanscrux2852 2 года назад

@@djfoof3518 You are too young to even understand your own culture much less someone else's. Get over yourself, Stupgen. You don't know squat, but act like you are are all knowing even though you've had a mere 20-30 years with most of in your parent's basement. ha ha, you all make me laugh, but out of respect, each day I name my bowel movement after one of you that has a problem with MY "opinion". ha ha ha

@buenobro 3 года назад

Before Covid, we used to go to Mongolian BBQ in Vancouver - everyone picked the ingredients they wanted a la carte and took them up to the griller - a chef was there, added all your ingredients including the sauces you chose and BAM! Mongolian BBQ (Beef)! it was awesome! And, they charged you as all you could eat for like $15 or something. HEAVEN as a student! Nice one Josh.

@pawakin 2 года назад

That's sounds good! Do you remember the name?

@buenobro 2 года назад

@@pawakin pretty sure it was this place, keep in mind university was 20 years ago for me. Great Wall Mongolian B.B.Q Mongolian BBQ 2897 W Broadway, vancouver, BC

@xcvx16 Год назад

That’s not the same. It’s awesome. But not the same.

@handymatt1970 3 месяца назад

Omg i went there in 1993 on a vacation in b.c. i loved how eveything is a la carte then the chef makes it for you along with other orders & chefs at this gigantic round hot table.

@thebuggywuggy2051 3 года назад

Joshua: *Makes broccoli* Also Joshua: *DOESNT EAT IT*

@lukikillerman 3 года назад

EAT THE MEAT LEAVE THE VEGETABLES

@hindenburg2006 3 года назад

@@lukikillerman kinda like, take the gun, leave the cannoli?

@dayuum5256 3 года назад

LMFAO maybe he wants people to eat their veggies but not him

@Kira-ek6lz 3 года назад

Guys, I need your advices. I love rice, but I cook it to a 1 rice portion to 3 water portions ratio. Like this, the rices gets cooked all the way and it gets some sort of creamy rice. I want to try to cook the sort of rice I see everywhere, like Josh's, the fluffy straight up looking rice. Now, I am cooking my rice in a pot, with the ratios mentioned, stirring once in a while (when i started cooking, I burned a ton of rice because I didn't stir). So, my question is, to get the fluffy rice like in the video, do I need a rice cooker or I can achieve it on my own, like, is there a secret to put 1:1 ratios and cover with a lid and leave it boil and steam itself like that? I have tried multiple things in the past ( by mistake, I only put 1:1) and it resulted in some dry ass, not cooked trough rice.

@lukikillerman 3 года назад

@@Kira-ek6lz finger method

@karesseharris9493 3 года назад

I'm more on time here than I ever was for classes........no shame.

@osaidalmuaibd6499 3 года назад

Yea same

@poupallol 3 года назад

Damn right

@TheSlavChef 3 года назад

notification squId.

@CookingwithYarda 3 года назад

Cooking classes ?

@kazemian 3 года назад

That’s the problem with our future.

@Imapancake22 3 года назад

I like how he welcomes us from the cabinet like we're his ingredients

@RasCricketSmallAxe Год назад

I don't because I immediately see how bad the guy needs a damn shower.

@gregorsamsa1364 Год назад

@@RasCricketSmallAxe 🤣

@dfro19 3 года назад

Congratulations not only on your book being finished but also on it reaching #1 so quickly! You definitely deserve it!

@jonathanstout2467 3 года назад

I used to be a wok cook at Pei Wei, and this is almost exactly how we would cook it, the only difference I can see, is Josh used brown sugar, and Pei Wei (P.F. Chang's) uses white sugar.

@oh033 3 года назад

Good stuff! I wonder if you can use coconut sugar

@sanscrux2852 2 года назад

Yes use brown sugar. He's still an asshole hack of a cook.

@SlikRikx 2 года назад

@@sanscrux2852 Who pissed in your cereal bud

@sanscrux2852 2 года назад

@@SlikRikx No, is someone pissing in your cereal a common occurrence for you? Get a life fanboy, or fanbot, or maybe just a stupgen baby face.

@donnerk180 2 года назад

@@sanscrux2852 looks like someone had issues in their upbringing...

@Dallasgurl214318 2 года назад

Just made this and it’s fire!! Thank you for sharing your recipes with us 🥰

@shahansimon85 2 года назад

Joshua, just made this today. It was everything I was hoping it would be. Your videos are amazing

@thenextlevelgaming4122 3 года назад

I'll be honest, I subscribed to him last week and I've binge watched everything on his channel and only cooked about 4 so far

@cantcook2274 3 года назад

I just love the makoto kurosaki gyuto he uses 😍

@josephmahan8279 3 года назад

I want a video where Vikram and TJ cook and Josh films. “But Reversed”

@cristrivera 3 года назад

Great idea

@nicholashilton2514 3 года назад

IM SO HERE FOR THIS!!!!!

@DJBigC 3 года назад

I really appreciate that this recipe didn't require a crazy contraption to make. Looks amazing!

@jpan7071 Год назад

Everything you cook is simply delicious. Ordered your book. Can’t wait.

@GurleenKaurah 3 года назад

The ghost of Uncle Roger also haunts me every time I forget to wash my rice at least twice

@oh033 3 года назад

For me its like 4 times atleast or my parents will scold me hahaha

@jay-feb9366 3 года назад

My husband LOVES this dish and I’ve been looking for THE perfect recipe. I trust you more than I trust anyone so I know this is the one! Joshua is my favorite RU-vidr and ima stick beside him 🙌🏾😂❤️

@Beaneabean 10 месяцев назад

Why isnt he looking for it if he’s the one who loves it?

@Pivitrix 5 месяцев назад

@@Beaneabean What the heck is wrong with you.

@JMWOLFORD82 Год назад

This is my favorite dish and his rendition is better than any other I’ve seen. Nice job.

@violetsplaycenter3610 3 года назад

Yummy. Can't wait to make this. Congratulations on your book Joshua!❤

@BakersTuts 3 года назад

No MSG? _Uncle Roger has entered the chat_

@Erucius 3 года назад

Only 9 likes?

@michelleskelly3496 3 года назад

I would chuck in a pinch for nephew Nigel 🙃

@XAVR_ 3 года назад

"Hai yaaaa....." *_Puts foot down from chair_*

@callistoarmy5576 3 года назад

Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide❤️.

@USSMariner 3 года назад

There's tons in the soy sauce

@talanisheavy 3 года назад

Imagine this beast of a man cooking in your kitchen

@wyvernranger6923 3 года назад

Very cool

@TheSlavChef 3 года назад

i am afraid he hides in the drawer.

@chickenpast7007 3 года назад

He could be a private cook

@koox8108 3 года назад

I would overpay him

@lukikillerman 3 года назад

Absolute unit

@yoitsdan Год назад

Amazing how he elevates these recipes. It's extra work that pays off.

@SK-fy8dl 2 года назад

Yes! Thank you for a simple recipe with few and accessible ingredients!

@curiosity6203 3 года назад

Anywhere: *makes food* Joshua: well yes, but actually no

@AxxLAfriku 3 года назад

GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet RU-vidr. Thanks for being a fan, dear qma

@callistoarmy5576 3 года назад

Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide❤️.

@TheSlavChef 3 года назад

From US to MONGOLIA, PAPA always appears from the drawer and slaps a b-roll!

@sovietdoggo6735 3 года назад

bau!

@theresa5059 3 года назад

@@sovietdoggo6735 bau🐶

@CIAcomedyinamerica 3 года назад

Mongolian beef was my favorite dish from my last job that I made for myself sometimes and is one of my favorite dishes in general. One of the variations I loved more was Mongolian fillet

@jayw7499 2 года назад

Sincerely man congratulations to you and your people for the book. That is awesome. I personally have not bought or checked a copy out, but I am an avid fan of you, your channel, and your cooking. So I can safely state that it is deserved.

@thegrdn1265 3 года назад

It's funny, I am Mongolian, and never ate this "Mongolian beef" thing.

@roymarshall_ 3 года назад

Next are you going to tell me that it isn't 1000-year-old Mongolian tradition to fill a bowl up with an assortment of meats and vegetables from a buffet and then have it cooked in front of you on a giant griddle? I'm pretty sure that's definitely a 1000-year-old Mongolian tradition.

@enigmaoftheechidna6279 3 года назад

He mentions towards the end that it's not actually from Mongolia

@rykorfrogur5148 3 года назад

He said it’s not traditional food in any sense, as it is fast food

@togo2648 3 года назад

Монгол биш ч гэсэн бас л амттай.

@angellover02171 3 года назад

Now you gotta

@zlatkokovacevic5973 3 года назад

I just learned that putting corn starch on meat helps it keep its tenderness and prevent it from overcooking. Thanks Joshua

@jonathanvaro5166 3 года назад

Pre-ordered the book Joshua. Thanks!

@ImTheBoss914 3 года назад

Channel grew huge over these past 2 years, def copping the book, love this channel

@hunterwatson5192 3 года назад

Who doesnt love watching and learning from Josh? What an awesome talent this guy has. His humor tops his videos off. Love it. I hope you dont stop any time soon Josh!

@iits_kayy 3 года назад

This guy makes me want to cook to just be more attractive

@Jeppelelle 3 года назад

This guy make me want to poop

@lewisnorden3744 3 года назад

Cooking is an attractive trait

@hcno20 3 года назад

sussy

@TheSlavChef 3 года назад

Makes me do b-rolls withour any self-control.

@kayleebrown8740 3 года назад

@@lewisnorden3744 yes it is

@natalierv13 3 года назад

Big congratulations on your book making #1 👏 im so proud of you, been a fan since day one and always will be❤

@SwiftEm 2 года назад

just preordered the cook book. CANT WAIT

@toby16custom 2 года назад

Made this, super good 4/5 stars. We subbed ginger powder for ground ginger and cayenne pepper. Still really solid. Sauce took a little longer to cook down we found.

@t____g____5606 Год назад

Same. Did the same thing. it came out very salty from the soy. I think lessening This in the future will increase time is take to cook down and be less salty. Live and learn

@panda_png1143 3 года назад

I'm Peruvian and I love your videos!! I'd love for you to make Lomo Saltado (peruvian meat dish) it's really good and I'd love to see it made by you!!

@nicolastellocamacho2305 2 года назад

thank you Josh, i make this for my family and the absolutely love it!

@reinapaleo6973 3 года назад

Just Pre-ordered your cookbook sooooooooo excited!!!

@RebeccaShores 3 года назад

I definitely pre-ordered the Kindle edition as soon as you said it would be available. My dad has worked in both publishing for almost 40 years now so I know how important pre-orders are and I can't tell you how many recipes I have written down to keep with the rest of my recipes because they are so delicious. I think I've made the sandwich bread at least 50 times now

@Lucas_S91 3 года назад

I've never had Mongolian beef as take out before. Didn't even know it was such a popular take out dish. Only made it myself and it's one of my favourites!

@Rush-ld2qr 2 года назад

Buddy you are absolutely hilarious! And your cooking and recipes are out of this world!! Really enjoying your channel! Keep up the great work! Thank you for sharing your videos!

@christophermc2 2 года назад

Just found your channel tonight but I love your content the memes/editing combined with the simplicity of your recipes is great . Me love papi’s cooking videos.

@stevem3830 2 года назад

Wow, oh wow! Just made this EXACTLY as on recipe. It was amazing. Wife flipped over it and asked me to do more of your recipes. I'm buying cookbook now. She LOVES when I cook. Thanks for hooking me up 😉😉👊💥

@ocless4367 3 года назад

I live in Malaysia and that looks SO GOOD. We basically eat something like that everyday and we eat a lot of rice so that looks like a fancy 5000 dollars steak

@bpm990d 2 года назад

Just finished this up, absolutely delicious!

@jameshasenjaeger5181 3 года назад

Don’t be so surprised, you have the best videos, best recipes, so naturally, you will have the best cook book! I hate having to keep my phone out during cooking your recipes, so your cook book will be a great addition to my kitchen!

@the_anonymous_spacegoose9384 3 года назад

i feel like no one is acknowledging "papa's glazed meat" enough, lol

@castironchaos 3 года назад

Person from Mongolia: "Why the heck do you call that Mongolian beef?" (Answer: the same way General Tso's Chicken really wasn't invented by General Tso, or fortune cookies actually started in San Francisco.)

@genjii931 3 года назад

Not only did fortune cookies start in San Francisco, but they started there by Japanese!

@mexican.cereal7927 2 года назад

So you’re telling me my life is a lie?

@genjii931 2 года назад

@@mexican.cereal7927 a delicious lie!

@sanscrux2852 2 года назад

Hey Person from Mongolia, you are full of shit and don't understand your own history and how Mongolian beef evolved. Fucking idiots. It wasn't always garlic, ginger, sugar, corn starch at all. It was basically beef with reduced soy sauce with some onion OR garlic whichever could be had. The youth of today are so damn ignorant and think Wikipedia is the knowledge Tree.

@sanscrux2852 2 года назад

@@mexican.cereal7927 No, cast iron is an ignorant fool.

@Artzenflowers 3 года назад

Big congrats on the book Joshua!

@ghkcjtdjmhff 3 года назад

just made this today beacuuuzz of your video and it is amazing!

@Samurai-db2ww 3 года назад

Made this tonight, and can confirm it is the best Mongolian beef I have had.

@Neoxon619 3 года назад

I’m surprised my little brother doesn’t have a wok of his own yet given how much other culinary stuff he buys. He’s currently borrowing one from a friend of his.

@kuriousissa548 3 года назад

If his friend let's him use it why would he need to get one

@jessicayacuzzo7083 3 года назад

I love how the video always starts with us coming from his cabinet. He just knows we all wait for him in the kitchen cabinet, you know.

@alexroxlikme 3 года назад

Got my pre-order in. Can’t wait for the cookbook

@panexplosivoh3113 3 года назад

Finally, momgolian beef from pf changs

@twistedpasta652 3 года назад

JOSH, WE NEED A "BUT HEALTHIER"

@russelljackson1985 3 года назад

I preordered the book cant wait to get it.

@Manuelgonzalez-yn8kn 3 года назад

Just pre ordered the cookbook!

@Flo_mc851 3 года назад

That looks delicious 😁👌💯

@jnc007 3 года назад

Legit. Even the fire house couldn’t screw this recipe up. Delicious!

@luiscardona9608 2 года назад

So happy for you you man, I have many cook books books but yours is the one I've only paid for my self. Congratulations.

@kylehope111 3 года назад

Just pre ordered!! Much appreciated!!!

@tommynolan4015 3 года назад

Never knew I needed Mongolian beef in my life *until now*

@AlturoChen 3 года назад

Joshua: Please rinse your rice twice or I will call Uncle Roger Also Joshua: *uses colander*

@phewbee 2 года назад

This recipe absolutely slays. Soooooo good. Thank you

@tylerstrong38 2 года назад

Making this today! Can't wait to get your book too

@StarGuardianKassadin 3 года назад

Mongolian beef is like the fettuccine alfredo of Mongolian cuisine

@danielrauch5916 3 года назад

I love your videos and your “But ______” series. What about a “But Easier” series where you simplify challenging cooking techniques/items for the everyday cook?

@nextjenn8958 3 года назад

I'd love to see your version of chili garlic crisp! Excited to get your book!! :)

@cityofillustrations 3 года назад

Pre ordered my copy of the cook book, i cant wait for it to be hear already!

@CookingwithYarda 3 года назад

Nice recipe !! Good inspiration for my cooking ;-)

@kranchProductions 3 года назад

You need a "what tools you need to invest in" episode. We need to see exactly what u got in your kitchen.

@kylek8837 2 года назад

This.

@lindagroskopf3749 3 года назад

Looks delicious! I am going to order that cookbook.

@hayyihahd9251 3 года назад

You wanna know why I love your recipes? It's because no matter how fancy schmancy you get with the techniques, it always feel doable, simple, possible, achievable, etc.

@milakirsten9388 3 года назад

PLEASE recreate the BTS meal before its gone!! I need to know how to make that fire cajun sauce so badly

@jerkforsure8387 3 года назад

Mcdonalds lists the ingredients on their website, probably come pretty close to it at home.

@KnivingDispodia 3 года назад

You should try making a real traditional Mongolian dish like Khorshur. Delicious fried beef dumplings

@tergeld5645 3 года назад

It's called khuushuur

@KnivingDispodia 3 года назад

@@tergeld5645 Thanks. I’m not great at transliteration Mongolian, I was drunk, and it’s been years since I’ve been in Mongolia.

@kornelstrebl6782 Год назад

I made this today and it turned out 🔥🔥🔥 great ratio of spicy to sweet to savory highly recommend.

@shanej2429 3 года назад

Wow, good work on the book mate, your hard work has really paid off.

@aarond6131 3 года назад

Hey Josh, I love every single video you make. Many of your recipes are in my permanent rotation now. Think you could make a video for lower calorie meals? As a calorie counter who still enjoys his meaty boys, I need tasty food that doesn't break the calorie bank!

@nosrah9660 3 года назад

Josh, I have hundreds of recipes I want to try out and you adding more doesn’t help me.

@ryuvereignnolife3980 2 года назад

Tip: you can "marinate" the beef in a baking soda water mixture for 20 mins (then rinse it off) before putting the spice and potatoe starch in to get it extra tender.

@maggiepare3114 3 года назад

just preordered the book, September cant come fast enough!!

@anoushehahsan4723 3 года назад

Okay, but what's a good substitute for gochugaru because I can't find that where I'm from :(

@CoachB.1719 3 года назад

Josh, we need: SINGAPORE NOODLES!!!

@allylobo2651 11 месяцев назад

Just made this today and omfg it’s good! 10/10 recommend

@JohnPersolus 2 года назад

Hey Josh! Thank you for this and all of your videos. A request: I'm always satisfied when I follow your recipes, but I'm wondering if you have any (for example) instantpot dump and go recipes that would be easier and faster for daily life.