I usually just go along with the running gag about the chicken because I think it just looks bad because of lighting issues - but this time it looked like an actual crime scene.
I never judged the radioactive chicken before since I also found sketchy looking chicken at the grocery when living in NY. This isn’t one of those times, stay safe brother
Specifically, the color of the breast derives from the type of cereal with which the chicken is fed; if the chickens are fed with sorghum and wheat, then we will have a white chicken tending to pink, if instead the chickens are fed with corn then the breast will be more tending to yellow.
For "But Lazier": - Beef Wellington (just to see how lazily you can do this insanely complicated dish) - Lasagna (just throw all in raw) - Bread (make the dough in the oven and never take it out before baking)
damn, maangchi is also my mom's favorite youtuber also this isnt really a concrete suggestion for the "but lazier" series but itd be cool if you also limited the amount of cookware that you use in your "but lazier" series , so that the cleanup is also lazier, because no one likes cleaning stuff up 10 different pots and pans and bowls when they make one dish
@@swee7roll there are different segments of Korean food that are so contrast to each other in general. You have hot pot that can burn your face off (dukboki) and dishes are that meant to be served cold, like cold soba noodles for the summer. The first time I visited Korea we went to a restaurant that was pretty mushroom based and served mushroom hot pot with like 6 different kinds of mushrooms. My mom makes Korean fried chicken with a gochujang based sauce that gives it the signature deep red color, but at the end of the day it's just what I'm used to. So in reality its pretty hard to mess up fried chicken on its own but when you find a good Korean Fried chicken place you can spot the differences in quality like any restaurant. Really the only trait that I can think of that stands out as Korean cuisine is the fact that have a lot of bowls in one table so you can grab whatever you want to put into your own bowl.
The chicken looks like someone dug it out of a grave to sell to 17th century doctors. That aside, you're getting really good at cooking, it's awesome to watch!
I love watching her content, but sadly none of her recipes come out right for me. I tried her Korean chicken recipe too a long time ago. Pure disaster tasted like charcoal and everything stuck to the pan. Maybe I'm just a worse cook than canoe tho.
@@bereal8253 I've never tried that recipe for fried chicken (I don't think home deep frying is ever really worth all the effort) so maybe it's not good, but I've tried her recipes for pretty much all of the Korean food I've eaten (I'm Korean) and they've all come out very nicely.
@@bereal8253 maybe u didnt have the right pan, We love Maangchi here as well, her kimchi, her vegetarian pancakes and her double fry chicken are some of our favourite! Oh! there's also this tofu recipe with sauce, that was yummy too. I wanna try her rice cakes next
Beef Curry "But Lazier" : 2x can of Beef Stew 1x box of Golden Curry blocks 1tbs of starch (optional) Microwavable white rice Add 2 cans of beef stew and 1 can of water to pot. Add all of the curry blocks, bring to a boil. Mix 1tbs corn (or any) starch in a separate cup with warm water and stir. Slowly stir starch mixture into curry, stew and water mix. This can be skipped for a more soupy curry. Reduce heat and let simmer for 3 - 5min. Microwave rice and put on plate. Pour stew curry like gravy over rice and enjoy.
Why do that, just make hamburger curry with a pound of hamburger, a bag of frozen mixed veggies and a couple potatoes and just the curry blocks. Just as easy and fast to make and it's a normal meal instead of a struggle meal lol. Serve over rice (im from hawaii fwiw, that's a very popular lazy weeknight meal here)
3:43. Recently I came across a video explaining what foods not to refrigerate and when she got to garlic, me being Asian and all, I wondered who the heck was putting garlic in their fridge. I see it now.
Will be trying it, thank you for explaining potato starch. I'll be using that since it's good for longer frying which would be perfect for this chicken.
The reason the chicken looks dark and have yellow fats is because you bought an older chicken,they usually have a heavier taste contrasting the more mild in comparison refreshing taste of younger chicken hence the sulphur taste picked up(deep intestines flavour),or maybe your chicken has gone bad alittle
i've heard that yellow fat and darker meat on chickens can be from free ranging if they eat a lot of grass (which has beta carotene and chlorophyll). that being said, a sour, sulfurous taste is a huge red flag for spoilage. i would have spit the meat out and rinsed my mouth
So I've fried tofu a couple of times, and I've done it with corn starch because that what I have I am equal parts annoyed and relieved that I can pretty much instantly improve it by using potato starch
This recipe is indeed easy! For 'But Lazier' series, maybe try some challenging recipes like baklava. Orrrrrr traditional Asian recipes like from those Chinese-countryside-youtubers such as Liziqi who make lots of gorgeous dishes where you need 10+ ingredient list and a hundred hours for one dish? But the main thing I'm interested in is actually cooking any dishes (especially desserts) with as few plates/pots/pans/bowls as possible. Even with the dishwasher, I hate the cleanup. I find cooking fun and usually don't care as much about the time or effort as I care about how easy/hard it would be to get the kitchen cleaned after I'm done.
Not only does the chicken still look radioactive, I saw water droplets leaving the chicken bowl when you were pouring water into the bowl, have fun with your salmonella countertops
Should’ve had the bowl in the sink to avoid that and use vinegar + lime/ lemon juice to clean it. Not just have it in a bowl of cold water for 2 seconds. Then a deep clean for the kitchen
*NEVER WASH CHICKEN* 'Cleaning' the chicken is just a myth, you're actually just splashing raw chicken juice all over your kitchen sink while achieving nothing except maybe dulling the flavour.
For “but lazier series” please make a well balanced meal which means a lot of veggies, some proteins, etc. I dont have any recommendation for specific recipes tho
I am in awe of your culinary talent!😍 This korean fried chicken recipe highlights your creativity and expertise in the kitchen. Well done!🤩 Looking forward to your upcoming recipes 🙏👍
Try make a Burger but extremly lazy (like don't even grill the bun, just buy the bun, after that throw the beef into a cooking pot instead of putting it in a pan. and to peek it all of just forget the beef is cooking and let it BURN!!! Trust Me Broooo
Don't listen to Americans complaining about how your chicken looks. They've never seen a quality chicken before. It looks quite normal to me. It depends on the feed and how they are raised.
Lazy recipe: 1. Buy some chocolate cookies/biscuits (either chocolate filled or choco chip ones) 2. Buy some milk biscuits (should be less than chocolate ones) 3. Pour one glass of milk in the blender, add biscuits, blend. Drink (can also add some heavy cream) I want you to cook something that you've already cooked by following one of your own videos and act like you don't know the guy in the video
