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How to Make Peppermint Bark | Easy Homemade Peppermint Bark Recipe 

In The Kitchen With Matt
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In this episode of In The Kitchen With Matt, I will show you how to make peppermint bark. This easy homemade peppermint bark recipe only requires 4 ingredients! It is a classic holiday and Christmas candy or dessert recipe here in the United States. If I can do it you can do it. Let's get started!
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Ingredients:
3 cups chocolate chips, candy melts, bark chocolate (semi-sweet, milk, or dark) doesn't have to be exact
2 1/2 cups white chocolate chips, bark chocolate, candy melts, doesn't have to be exact
1/4 tsp peppermint extract, can use a little more if you like
20 to 22 mini candy canes, crushed, doesn't have to be exact
Tools:
Bowls
Spoon
Spatula, offset spatula works great
Baking pan or sheet
Parchment paper or a silicone mat
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28 июл 2024

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Комментарии : 101   
@murielowens697
@murielowens697 7 месяцев назад
Fun with my baby boy before Christmas ❤ thank you for the help!
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Awesome! You are welcome!
@Rat-tat-two-eee3614
@Rat-tat-two-eee3614 2 года назад
I’m addicted to peppermint bark, thank you for this
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are very welcome! :) :)
@hollyhall8969
@hollyhall8969 2 года назад
Eating it as I watch! Thanks for sharing! It is delicious! The peppermint extract adds that extra bit of yummy!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Awesome, Holly! Glad you liked it!! :) You are welcome.
@studio_547
@studio_547 2 года назад
I like the ingredients. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thank you!!
@travelsteaandme8896
@travelsteaandme8896 2 года назад
I remember my grandma making this and still today love it, will have to try this! Thank you for sharing.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
That is awesome! You are welcome!
@streamguyentertainment
@streamguyentertainment 2 года назад
I always love this stuff around the holidays. Thanks for sharing this
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Same with me! You are very welcome!
@shellyd9471
@shellyd9471 2 года назад
Definitely wanna make this! It’s so nostalgic! Thanks for the great recipes
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Please do! :) You are very welcome!
@AKIYIAKELLY
@AKIYIAKELLY Год назад
I tried pepermint bark a few weeks ago. It is Sooooo good. But I learned different brands taste different. Now I am About to buy the Ingredients and make my own. Great video.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Thanks!! So good right?? The cool thing about making it at home is you can use whatever chocolate you want. :)
@AKIYIAKELLY
@AKIYIAKELLY Год назад
@@inthekitchenwithmatt Yesssss.... So Agree. You got me hype. I don't like White Chocolate. I am Going to use Confections Chips instead. Thanks again for such a Easy video. I Subscribed also. 💙 Happy New Year!
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
@@AKIYIAKELLY Awesome! Let me know how it turns out and Happy New Year!! And thank you!
@lis4907
@lis4907 2 года назад
Very easy and delicious! Tasted like I spent hours putting it together!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
So glad you tried it and liked it! :)
@sakura_sun
@sakura_sun 2 года назад
Matt, everything about your recipes is simplistic and awesome 👍 minimal ingredients with optimal results! ♥️
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thank you! :)
@mochiemy
@mochiemy Месяц назад
Very helpful thank you and I definitely wanna do this😊
@inthekitchenwithmatt
@inthekitchenwithmatt Месяц назад
Awesome! You are welcome!
@joanhill9938
@joanhill9938 2 года назад
Cant wait to make this!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Good luck, Joan! Let me know how it turns out :)
@pamelagreene9417
@pamelagreene9417 7 месяцев назад
Great video lesson! Thank you! 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Thank you Pamela!! You are welcome!
@hayamurad5275
@hayamurad5275 2 года назад
Hi 😊So easy and look delicious thank you Matt
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thank you, Haya!
@platterhof
@platterhof 2 года назад
I grow peppermint and "hierbabuena" in my garden :) Translator says it's the same but hierbabuena is a bit bigger but same flavour. Needs more wet or humid condition. Snails loves it :(
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Awesome!!
@vickipfeifer6590
@vickipfeifer6590 Год назад
Cheaper than buying it this year. Little things are getting so expensive. Love making.
@olivey3
@olivey3 7 месяцев назад
Thanks for sharing.😊
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
You are welcome!
@lchau2023
@lchau2023 8 месяцев назад
Wow! That was easy, thanks for sharing your recipe! Yummy 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
You are welcome! :)
@melodycryderman1869
@melodycryderman1869 Год назад
Can't wait to make this
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome! :)
@MegaVGmaster
@MegaVGmaster 7 месяцев назад
Love this! Thank you! I made my own smaller version with silicon molds
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Thanks! You are welcome! And awesome!
@yeraldincox1722
@yeraldincox1722 4 месяца назад
Thanks ❤
@inthekitchenwithmatt
@inthekitchenwithmatt 4 месяца назад
You are very welcome!
@sylviadelacruz8944
@sylviadelacruz8944 2 года назад
Woww looks yummylicious your video of Crips Bark Matt..ingridients are cheap and easy to follow i like to try this on our table for the coming Christmas..Thanks for sharing video Matt..stay safe and healthy all day
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thank you, Sylvia! you are very welcome. :)
@TastyCookKitchenTV
@TastyCookKitchenTV 2 года назад
Such easy recipe and so tasty 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
I know right?? :) :)
@Gretchofficialchannel1215
@Gretchofficialchannel1215 2 года назад
I like this its easy to do it..
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thanks!! Easy indeed!
@donpace6405
@donpace6405 Год назад
I love the Taste of this it is so good Great video
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Thank you so much!
@Ouch_TheseAreTheDaysOfElijah
A fondo can melt the chocolate too. Might take longer, in case the lights go out. Fun.❤
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Yeah lots of ways to melt the chocolate :)
@davidchissoe9989
@davidchissoe9989 Год назад
Damn Matt, love it.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
hahaha
@TheMarcosFarm
@TheMarcosFarm 2 года назад
Nice,i will do these with my kids
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Awesome! :)
@M1chyUrFriend
@M1chyUrFriend 2 года назад
I love pepper mint bark Matt this is a really good video for pepper mint bark
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thanks! :)
@M1chyUrFriend
@M1chyUrFriend 2 года назад
:)
@tootz1950
@tootz1950 2 года назад
This is so expensive in the stores...thanks for this recipe.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are very welcome!
@lizzyl5112
@lizzyl5112 2 года назад
Awesome, I will be making this as a gift for my neighbors. Hopefully I wont eat it all lol thank you for the great tutorial
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thank you! And good luck, Lizzy! Let me know how it turns out. :)
@Rubyoreo
@Rubyoreo Год назад
Ran out of money for gifts when extended family decided they wanted to vist. This saved me last minute.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad this video helped!
@nancyduerr6327
@nancyduerr6327 Год назад
I did something wrong when I made mine, but I'm not sure what. The same thing happened to me last year and several batches I made. The dark chocolate turns out fine, but when I melt the white chocolate, when I think that it is almost melted, all of a sudden it gets hard and dried up and never melts smooth. What could be causing this? I wasted one whole bag of white Ghiradelli chips and the second bag I managed to salvage, but part of it still turned out like this and I just spread some of the clumps on the dark chocolate any way.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Are you using a microwave? If so, it sounds like you used too high of heat and left it in too long. You may want to try the double boiler method instead to melt the white chocolate.
@doeshannbeach8702
@doeshannbeach8702 2 года назад
I love the videos IN the kitchen!! So awesome!!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thanks!
@lauraquinonez9379
@lauraquinonez9379 7 месяцев назад
What if i cant find peppermint extract? 🤔
@judycarr457
@judycarr457 Год назад
if I use melting wafers, should the bottom layer still be hard before the white goes on? Or will that make the white/chocolate separate?
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Hi Judy, yes allow the bottom layer to set before putting the top layer on. The white chocolate will stick to it. :)
@lulubelle1541
@lulubelle1541 2 года назад
Does the white chocolate need to be cooled off before spreading over the dark chocolate -- any chance of white melting the dark?
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Hello! No as long as you chill the bottom layer of dark chocolate. Once you pour the white chocolate over it, the white cools quickly. Just follow exactly what I did in the video. ;)
@jeangemmel7895
@jeangemmel7895 2 года назад
How would you store this please and for how long? Thank you
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Store in an airtight container or ziplock bag on the counter for up to 2 weeks, unless it is warm in your house, then store in the fridge. Or freeze for a few months.
@jeangemmel7895
@jeangemmel7895 2 года назад
@@inthekitchenwithmatt Thank you very much Matt. Going to make some for Christmas as it looks so nice and yummy xx
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
@@jeangemmel7895 You are very welcome! Awesome! :)
@AKIYIAKELLY
@AKIYIAKELLY Год назад
Hello... They came Out Great! I Post a Pic on My Community page. And Showed you some love. Thanks so much Again for the Great how to video.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad they turned out great!! You are welcome and thanks!!
@jessortiz3612
@jessortiz3612 2 года назад
Why does the chocolate get lumpy when you add the peppermint? Especially the white chocolate. I did exactly what you did. It still worked and tasted great I just wondered why mine clumped up and yours did not.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Might be the type of chocolate you used. Possibly used a bit too much extract as well.
@jessortiz3612
@jessortiz3612 2 года назад
@@inthekitchenwithmatt I’ll try less extract next time. Thanks for your response :)
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
@@jessortiz3612 You are welcome! :)
@bailey0527able
@bailey0527able Год назад
I forgot to buy the extract ... will it be no good without 😩
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
It will still taste okay, just won't have the pronounced peppermint/mint flavor.
@Anonimul921
@Anonimul921 2 года назад
👍👏
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thanks!
@briarkings9441
@briarkings9441 2 года назад
Hiiiiiiii Can u please make a video about something that doesn't need an but is sweet ps I luv ur vids
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Hello, doesn't need what?
@briarkings9441
@briarkings9441 2 года назад
@@inthekitchenwithmatt sorry I ment can u make a video about a type of dessert that doesn't need an oven
@briarkings9441
@briarkings9441 2 года назад
@@inthekitchenwithmatt and is simple but delicious
@Jayas_Kitchen5510
@Jayas_Kitchen5510 2 года назад
subscribed
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Thanks!
@Angel-nu7fm
@Angel-nu7fm Год назад
It must be me or the brand, but I use 1.5 teaspoons of extract...
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Whenever a recipe calls for extract you can always add a little more or a little less according to your taste.
@Angel-nu7fm
@Angel-nu7fm Год назад
@@inthekitchenwithmatt My bad.. was thinking of the condensed milk/chips fudge version. Used 1/2 teaspoon for chips alone.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
@@Angel-nu7fm :) no worries!!
@DrewVerdin
@DrewVerdin 7 месяцев назад
I thought once you put it in the fridge it has to stay in the fridge
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
It may depending on how warm your house is. Otherwise once the chocolate sets it can be left out at room temperature.
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