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The Easiest Rustic Bread Loaf In less than 5 minutes! 

Acre Homestead
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#AcreHomestead #NoKneadBread #EasyBreadRecipe
No-Knead Bread Recipe - scratchpantry.com/recipes/202...
Danish Dough Wisk - amzn.to/3Rjb2OI
Dutch Oven - amzn.to/3SwzQDH
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Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
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Green Stalk (Use Code ACRE for $10 an Order of $75+) - lddy.no/13ezw
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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14 июн 2024

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Комментарии : 1,2 тыс.   
@miss_mish
@miss_mish Год назад
Just what I need when I am wide awake at 3am.
@BlaCkHearTed825
@BlaCkHearTed825 Год назад
Atleast you had this video while you were awake at 3am 😔😄
@doucelait1
@doucelait1 Год назад
You’re not alone 🫣😆
@pennycaldwell8141
@pennycaldwell8141 6 месяцев назад
@miss_. lol immediately upon reading your comment😅
@srw352
@srw352 6 месяцев назад
😂😂😂
@user-mc8di2ch9d
@user-mc8di2ch9d 5 месяцев назад
So Sweet..Bless You...Makes your Momma Proud, I'm Sure. Thank You!
@jael6048
@jael6048 4 месяца назад
My 8 year old granddaughter helped me make this. We were sceptical at first. What came out of the oven was the most spectacular rustic round loaf a beginning bread maker could ask for! She was thrilled! Me too 😉 Thank you so much!
@alancarter4270
@alancarter4270 Год назад
Great job young lady. I've been baking Artisan bread for > 50 years, so nice to see the younger carrying on the traditions. Proud of you.
@paulaevans7298
@paulaevans7298 Год назад
I love this girl! Can you tell me what that white appliance is in the background that's on the pedestal and has a spout?
@rebeccaramos1324
@rebeccaramos1324 Год назад
​@@paulaevans7298 she makes kambucha
@paulaevans7298
@paulaevans7298 Год назад
@Rebecca Ramos what's all the hype girl? I see so many folks talking bout it, but not sure if it's for me. Also, scobies? Not sure if I spelled it correctly. 🤔
@paulaevans7298
@paulaevans7298 Год назад
@Rebecca Ramos thank you, by the way.
@rebeccaramos1324
@rebeccaramos1324 Год назад
@@paulaevans7298 I don't know. I'm not interested. Fermented stuff, not my jam. Lol. Yw!
@RealGirlBeauty11
@RealGirlBeauty11 Год назад
I made this for the first time today and it was amazing! I let it sit for 12 hours. I don’t have a dutch oven, so I skipped preheating the pan. For the baking part that required a lid, I just put the dough in a 9x9 pan and with foil on top (leaving enough room in the middle for the bread to rise with tightly sealed edges). Husband and I instantly agreed this will be part of our regular meal plans!
@pazbravo3886
@pazbravo3886 Год назад
Hello @realgirlbeauty11, did you baked it in your 9X9 covered with foil at 450F as it called on the recipe?
@queencupcake09
@queencupcake09 5 месяцев назад
Thank you for this comment! I don't have a dutch oven either and I was wondering if I could still make it. Im happy to read that you did it without a dutch oven and you had success! 😊
@bartblack8054
@bartblack8054 5 месяцев назад
Im using a large cast iron pan and a metal collander flipped upside-down and wrapped in tin foil. Just made the shaggy dough tonight.
@missmayflower
@missmayflower 5 месяцев назад
It’s well worth getting a Dutch oven for this. It also has many other uses, especially simmering soups and stews.
@bartblack8054
@bartblack8054 5 месяцев назад
@@missmayflower mine didn't rise as much as it should the first night. I think my condo was too cold (around 70F). The next day before baking, i let the dough rise in the oven at 80F for an hr. It doubled in size. Im also using 2.5yr old yeast thats been in the fridge. So who knows. But it was good bread. Will try again.
@bethb9365
@bethb9365 Год назад
I am so happy you dedicated a video to just this bread. I have been wanting to make it ever since the first time you made it. Thank you for all you do, Becky. I appreciate you and I know everyone else who watches your wonderful videos does, too!🌺
@suenewson997
@suenewson997 Год назад
Can it be done without a Dutch oven x
@lisagauthier5681
@lisagauthier5681 Год назад
Does it have to be cooked in a Dutch oven?
@danielleburchette2599
@danielleburchette2599 Год назад
Yes we do🥰
@judyraterink3484
@judyraterink3484 Год назад
Do you spray the bottom of your pan when it preheats?
@ninagerulski8832
@ninagerulski8832 Год назад
Love love love my Danish wisk! What an incredible tool🥰
@steffany000
@steffany000 4 месяца назад
The last time I made bread, I couldn't figure out why the leftover portion was undercooked. The first part of the loaf was absolutely perfect. Now I know why! Thanks for the tip at the very end--if you're not going to eat it in one sitting when it's warm, wait until it has cooled completely. And it was probably not the best idea to keep the leftover portion in plastic wrap before it cooled either. Lesson learned! 😂
@omisuookami
@omisuookami Год назад
Hello Becky, I saw you making this bread in a newer video and tried making it a few times and it came out amazingly. My boyfriend saw how easy it was and asked if he could try making it. We now start a dough every Thursday or Friday evening (depending on if I work Saturday) and has freshly baked bread for our weekend breakfast. We've tried adding different kinds of flour, spices, seeds, nuts and even dried fruits to it and it comes out perfectly every time. So thank you for inspiring both me and my boyfriend to start baking bread
@ameeshagupta2559
@ameeshagupta2559 Год назад
That's amazing. Do u add spices , seeds etc when u are making the dough(during night/evening) or the next day??
@omisuookami
@omisuookami Год назад
@@ameeshagupta2559 I mix it in with the flour, so when I make the dough
@vj563
@vj563 Год назад
You've tried different flour? Do you think rye would work? I'd like to try that, but didn't want to chance wasting it.
@omisuookami
@omisuookami Год назад
@ameesha gupta I used a mix of wheat and rye in different configurations and found that that about 380 grams (about 13 oz.) of wheat flour to 100 grams (about 4 oz.) of rye flour worked best for me. My suggestion is to try out different combinations to see what works best for you and your family
@benicio1967
@benicio1967 5 месяцев назад
@@omisuookamimay I ask what kind of flour you use. I’m not sure if I need to buy self riding flour or if any kind will work.
@pjk1714
@pjk1714 Год назад
Becky, I added 2 tbsp of buttermilk powder and it took that loaf to another level. Softer, favorable and helped rise better in our 🇨🇦 elevation. Give it a try and hope this helps others.
@stephanieology102
@stephanieology102 Год назад
By far the best bread for fall and winter! I sometimes double recipe and make bread bowls for soups.
@AcreHomestead
@AcreHomestead Год назад
I totally agree!
@A-G5518
@A-G5518 Год назад
My 3yo daughter is hooked on your videos. As she was heading to bed she asked me, "Mom, can I watch more Becky videos when I wake up tomorrow?". 💜
@Cyberdyneskynet
@Cyberdyneskynet 5 месяцев назад
I'm a stay at home mother finally after working for many years with my husband. I'm a homeschooling mom to 4 small kiddos and I love bread 🍞 it's my therapy! Thanks for the videos. I look up your videos and look forward to learning 👩‍🍳 I've been cooking for a really long time but I love watching your videos! Thanks for the bread recipe
@elsamccowan2122
@elsamccowan2122 Год назад
Becky, I feel like God sent me to your channel at the perfect time. I too am pregnant with my first and my husband and I just moved into our new homestead. I am learning so much from y’all. You are a true blessing.
@ThatsWhat-She.
@ThatsWhat-She. 18 дней назад
What does being pregnant or having a husband or a brand new home have to do with a bread recipe? Honestly, any chance people get to brag about their lives, it's annoying.
@elsamccowan2122
@elsamccowan2122 18 дней назад
Bless your heart.
@tiffanyspates2872
@tiffanyspates2872 Год назад
I just want to say, you give me the inspiration I never thought I needed. And thank you. Whenever I am going through my anxiety and my depression spurts, I just watch your videos and I feel calm and happy. Thank you.
@mattdumas5224
@mattdumas5224 5 месяцев назад
If you waited a bit longer after pinching (prior to baking) you'd get more and bigger air pockets and essentially a bigger loaf. 👍
@startipper3767
@startipper3767 Год назад
Hi Becky ! ! Just made this last week. I cut the recipe in half because I did sit down and ate almost the whole thing by myself ! ! It is sooo good ! I toasted it and it was fantastic ! Thanks for the recipe!
@rowane6838
@rowane6838 Год назад
Im going to try this recipe this week! Today I spent the day canning potatoes, apples and salsa plus housework and taking care of horses! Absolutely THE BEST channel on YT, I look forward to every video you post Becky
@LuigiNotaro
@LuigiNotaro Год назад
OMG the OG kitchen!! ❤
@clairbrett4211
@clairbrett4211 Год назад
Literally made this bread and your buttery rolls for the first time today. My kitchen smells amazing, and they both taste beautiful ❤️ xx
@AcreHomestead
@AcreHomestead Год назад
Wonderful!
@clairbrett4211
@clairbrett4211 Год назад
Warm rolls with cheddar cheese and homegrown tomatoes..... absolutely epic 😋 (I'm in England and not sure whether that's a combo you guys tend to go for in the States ) xx
@danielletdg8423
@danielletdg8423 Год назад
@@AcreHomestead it looks like you have someone who mimicked your account writing "you 🚀" on a bunch of comments. I can't remember if you mentioned this in a video, but wanted to point it out in case you weren't aware
@lisawilson4628
@lisawilson4628 Год назад
I just saw that and reported it
@bluebirdhomestead
@bluebirdhomestead Год назад
Yummm! Butter and bread it doesn’t get better than that! ❤
@Leslie-wb8cb
@Leslie-wb8cb Год назад
Becky! I'm so glad you did this short format video for your bread! I think doing that for some of your other recipes would be great, too. My son (12) has been asking to learn how to bake bread. I think this will be our first try! xoxo
@jenniferspeers2453
@jenniferspeers2453 Год назад
' Artisan bread with Steve ' on yt is also great for easy breads. Versatility in different Loaves etc. And slower pace- which may or may not be good for your son.
@melindaonamission9511
@melindaonamission9511 Год назад
I agree! I love all her videos but loving the shorter format from time to time.
@janiehutchinson2509
@janiehutchinson2509 Год назад
Does anyone know if I can use instant yeast instead of the active dry yeast?
@jenniferspeers2453
@jenniferspeers2453 Год назад
@@janiehutchinson2509 yes! Not a problem at all.
@janiehutchinson2509
@janiehutchinson2509 Год назад
@@jenniferspeers2453 thank you for your reply! I’m making it tonight!
@Delorian82
@Delorian82 3 месяца назад
Great recipe. A couple of stretch and folds during the proofing process whenever you get time will go a long way opening up the crumb if you like that style
@LindaASJ
@LindaASJ Год назад
I made the bread from your video the other day and it turned out great! Best hit I got from you was to cool it in a towel so it stays moist.
@LisaDAHenry
@LisaDAHenry Год назад
What temperature on the oven did you use because I missed her saying so or did she not say...help!
@LisaDAHenry
@LisaDAHenry Год назад
Sorry she said it...I just couldn't hear her
@DanaBarbieri
@DanaBarbieri Год назад
@@LisaDAHenry 450
@nenemaria-cornfieldsgarden
@nenemaria-cornfieldsgarden Год назад
I bake a very similar loaf to this, the only difference is I only leave it to rise for about 3 hours. It comes out perfect every time and means you can make it on a morning for fresh eating that day.
@Julie-si3hi
@Julie-si3hi Год назад
Oooh recepie please!
@beautyoflife4046
@beautyoflife4046 Год назад
Yes, please the recipe. 💓
@nenemaria-cornfieldsgarden
@nenemaria-cornfieldsgarden Год назад
@@beautyoflife4046 Just commented with where to find it :)
@jenniferthomas9663
@jenniferthomas9663 Год назад
Can you add anything to the bread like garlic or rosemary for a flavored bread or will that cause issues with the bread rising.
@nenemaria-cornfieldsgarden
@nenemaria-cornfieldsgarden Год назад
@@jenniferthomas9663 I don't see why not, I've made it using olives and sundried tomato before. It's so easy to make it's worth experimenting :)
@joannhardin4487
@joannhardin4487 Год назад
I so enjoy watching your show. You really encourage me to do more from scratch. I praise God for your spirit of gratitude, thankfulness and appreciate for your husband and family. You deserve this platform.
@stephaniecrow7387
@stephaniecrow7387 Год назад
GIRLIE, I LOVE this simple recipe. I have MS, and kneading bread dough for more than 2 minutes wears me out. THANK YOU Becky
@feliciaalbanese3338
@feliciaalbanese3338 Год назад
I started doing no knead when the pandemic started. I do it all the time we never buy bread anymore. I have shown other people the method as well. It’s fantastic I have a go to recipe I use so it’s easy
@juliabrown5948
@juliabrown5948 Год назад
Do you use it for sandwiches, toast etc? Isn't the crust too tough for that?
@feliciaalbanese3338
@feliciaalbanese3338 Год назад
@@juliabrown5948 yes if it’s for sandwiches I proof in a loaf pan if i want a baguette I proof on my baguette pan. I made the one Becky made in the video I use my cast iron. It’s so easy just do it once then you have a point of reference.
@jenniferperez1664
@jenniferperez1664 Год назад
@@feliciaalbanese3338 ty for this! I was wondering if it would work in loaf pans
@rosahayward2698
@rosahayward2698 11 дней назад
Pls send your receipt.
@interestedobserver9352
@interestedobserver9352 Год назад
Love this recipe! You have to be one of the sweetest people on RU-vid! You always bring a smile to my face when I watch your videos. Your family and friends are lucky to have you in their life.
@heathersarbo271
@heathersarbo271 Год назад
I also make this bread recipe every night actually! i have a family of 6. i put plastic wrap on top of my bread overnight to keep it from getting the hard dry spots on it. i also reuse the plastic wrap so I'm not wasting. This is a family favorite. Absolutely love watching your videos!!
@carolpiirto5613
@carolpiirto5613 Год назад
I just chuckle while you are explaining the process as your friendly spirit just bursts from the screen. Plus I adore this recipe!!! So great. Thanks tons. Tak
@brittneeransberger8966
@brittneeransberger8966 Год назад
Love watching your channel so much Becky! Your love for nature makes my heart happy. If I’m feeling low, I always watch on of your videos because I swear your joy is contagious! Continued prayers for you and your family. ❤
@user-ly2bp2im5j
@user-ly2bp2im5j 5 месяцев назад
I bought the Danish wisk and love it. I don't have to drag the mixer out or lose the feeling in my arm while mixing. That wisk is a game changer for me. I can't wait to start this bead tomorrow!
@_trbr
@_trbr Месяц назад
I used a potato masher and it works pretty well.
@trishsommeling7669
@trishsommeling7669 Год назад
Made my first loaf of bread ever, using your recipe. Delicious! Hubby and I both loved it. Prepped another loaf for tomorrow. Thank you!!
@dwybranowski
@dwybranowski Год назад
I made this bread with quick rising yeast and a covered casserole dish. It turned out great. I let it sit on the counter about 7 hours instead of 12-18. The whole family likes it as well as the Pane Turano Italian Bread we like from Aldi. Yay! One less thing to be dependent on from the store.
@JH-gq4xb
@JH-gq4xb Год назад
It just got cold here and I am ready to make bread again! And your roll recipe! Happy fall, everyone!
@Krista-marieT
@Krista-marieT Год назад
I've made your bread recipe twice now both times double batches, we are sooooo happy with it. Thank you so much!!
@Haley8503
@Haley8503 Год назад
I am so obsessed with your channel! I'm a busy dental hygienist who loves to bake/cook from scratch, but has a hard time finding time. Your channel has helped me so much with meal prep and canning. Thank you!
@suemagyari2992
@suemagyari2992 Год назад
You are such an inspiration! When even stirring up NoKnead bread looks like too much work you show me that it is easy and I can just DO IT!
@jenniferperez1664
@jenniferperez1664 Год назад
You read my mind !!! I decided today I’m gonna give making my own bread a go I better look through her videos and this pops up!! Lol thank you so much ! I even have those dough whisks being delivered today I’m new and have been binge watching your videos, you guys are amazing ! Thank you for sharing !! And congratulations on your new chapter!
@amybrouwer3374
@amybrouwer3374 Год назад
I literally just pulled this out of the oven!! First time making it and it looks gorgeous!!!
@lifehappens6447
@lifehappens6447 Год назад
I tried this a little while ago. It it perfect for loaded baked potato soup, so good. Also used it for BLTs and club sandwiches. Thank you for sharing this with us. I really like that you dedicated a video to it.
@mariehalverson1247
@mariehalverson1247 Год назад
Having this video pop up was perfect timing. Mixed up a loaf right away and tomorrow I’ll be able to bake it after church for a nice family dinner. Love!
@virginiabuckles
@virginiabuckles Год назад
I could just hug you right now, thanks you so much for this recipe! Just made it using freshly milled hard white wheat, and it turned out beautiful!!! My family loved it!! 🙏 Thank you so much!!
@justmeFLB
@justmeFLB Год назад
This was right on time, I was just telling my daughter that I want to try making my own bread and I have never tried it before. I want to learn how making it from scratch with no fancy bread machines. So this morning I am just going to do it! Thank you for the push! I liked the quick video it was a nice little switch up!
@BellePoetesss
@BellePoetesss 6 месяцев назад
Just prepared the dough last night and made this bread this morning. This is the first bread loaf I’ve ever made. It came out amazing! Taste great and the crunch was everything I wanted and the inside was so soft. I’m so happy I tried this recipe. I did use instant yeast and it still came out great.
@leonastreva4049
@leonastreva4049 Год назад
I have been baking bread for years of various types. Sourdough is our favorite but I don't have a starter right now and tried this recipe - WOW - we love it. Tis a close 2nd to the sourdough. I love that it doesn't mold like a lot of moister breads do - and it's not dry. Love the texture - just love this bread. I am back here to get the recipe printed to get another loaf started tonight. Thanks Much Becky, Leona
@monaleencabaron3694
@monaleencabaron3694 Год назад
Becky, thank you, thank you, thank you for this! It is the easiest recipe and method ever that I’m sure even I can’t fail this. I’m going to make this right now and enjoy this beautiful bread with my family tomorrow ❤️❤️
@02271953me
@02271953me Год назад
Dear sweet Mama, I'm actually getting ready to stir up my 2nd loaf of this bread just this week alone. Oh my, it's so easy and good. I wrapped mine straight from the oven into a towel first thing from the oven and you're right, the crust was soft and pleasantly chewy! Thanks for sharing a simple but great recipe!!
@debbieorazi2518
@debbieorazi2518 Год назад
Perfect timing! The weather has gotten downright chilly here in New England this week and I started making soups which just need a bit of bread to make a filling meal.
@abbyw6830
@abbyw6830 Год назад
I have been making this bread for a few years and it is my favorite as well! Cheap, easy, and yummy!
@marypayne2066
@marypayne2066 Год назад
You always give such great recipes and heartwarming content. Thank you!
@hollyramon3508
@hollyramon3508 Год назад
I’ve made this bread dozens of times. It’s so easy and delicious! My husband requests a new loaf even before he’s finished the current one. We like to make garlic toast out of it. We also enjoy your one hour dinner rolls.
@joaniel9562
@joaniel9562 5 месяцев назад
I made this recipe last night and cooked it this morning. It was so tasty. Thank you so much for the recipe
@catracampolieto8989
@catracampolieto8989 Год назад
This bread is so much easier than the no knead bread I've done before. I see alot more homemade bread in my future. Thank you so much.
@sararamos3903
@sararamos3903 5 месяцев назад
There’s a shorter version of this same bread on ‘Jenner can cook’. I believe the wait time is three hours. Everything else is done the same! I am not a bread maker but an eater. I’ve run from bread making because of the time dedicated to making it. But after I saw I could have bread in four hours total I just had to make it and let me tell you. I was so happy I could make it myself.
@ginac9008
@ginac9008 Год назад
This bread is fantastic. I have been wanting to make this for ages, I actually have made three loaves this week. And is simple I had spinal neck surgery two and half weeks ago and I was able to make it. I cooked it in my multi function oven that has a bread setting on it and it baked absolutely perfect without a Dutch oven.
@lisamartin3346
@lisamartin3346 Год назад
Did you use some type of pan to bake yours in or was it just set free-form on the rack? Thanks
@ginac9008
@ginac9008 Год назад
@@lisamartin3346 I used a bread loaf pan for one loaf, then I used a round cake pan for two which turned out much better.
@bluebirdhomestead
@bluebirdhomestead Год назад
ohhh spinal neck surgery does not sound fun! I hope you are healing nicely 🙏
@ginac9008
@ginac9008 Год назад
@@bluebirdhomestead it was not fun but very necessary to maintain my spinal cord for a little longer. Has healed very well, just the pain levels slowly decreasing now. And to build arm and neck strength back as much as possible.
@bluebirdhomestead
@bluebirdhomestead Год назад
@@ginac9008 I am glad you are healing and recovering nicely 💚💚
@blueskittleification
@blueskittleification Год назад
Just made this recipe yesterday!! Thank you for showing me how easy it is to make! My friends were super impressed, I didn't tell them how easy it really was, showed them!!
@estherfilip3275
@estherfilip3275 Год назад
I have been making this for so many years, it’s just that good! I like adding herbs into it as well.
@YourDaniegirl
@YourDaniegirl Год назад
I really love watching your vlogs, thank you for always including us (fans), greatly appreciated! keep safe always Becky!
@AcreHomestead
@AcreHomestead Год назад
Thank you!
@lotus....
@lotus.... Год назад
I like this recipe and the fact you put it in a Dutch Oven to cook it. It gave me an idea to try cooking my Jalepeno Cheese Pull Apart Bread in a Dutch Oven next time instead of on a baking sheet like I normally do lol.
@mariamelmarashly2368
@mariamelmarashly2368 Год назад
Would u be willing to share the recipe? It sounds delicious 😋😋
@jonniricard7460
@jonniricard7460 Год назад
@@mariamelmarashly2368 yes please?
@gwenbenson130
@gwenbenson130 Год назад
Please
@bunnygirl627
@bunnygirl627 Год назад
Becky, thanks to this video I baked my first loaf of this bread today. I used wheat flour and forgot the 30 minute rise and it still came out great I have a dough mixed up using white flour sitting on my counter now. 😊 I also bought the bakers flour from azure that you use. It bakes up so nice!
@amymurray111
@amymurray111 Год назад
I LOVE your longer videos, however, having this shorter video to reference back to is so convenient! Hope you’re well ♥️
@ashleymuller7953
@ashleymuller7953 Год назад
Making bread and pizza dough because of you this upcoming week!! Super pumped for homemade pizza!
@JPRN.
@JPRN. Год назад
I made this bread yesterday, its a great recipe and makes a wonderful loaf of bread, nice and crusty on top. Thanks for sharing it. Got the recipe off your website👍🏼😍
@Chilli.74
@Chilli.74 Год назад
Thankyou for all your recipes. I tried this bread tonight and it turned out amazing.
@Sandrashideaway
@Sandrashideaway Год назад
👌 wow this is the simplest artisan bread video to follow that I've seen. And I've watched a lot of them. Thank you! ☺️
@figtreemom3839
@figtreemom3839 Год назад
I’m glad you separated this video recipe, can’t wait to try!!!
@dennismoore8351
@dennismoore8351 Год назад
I've been using this exact same recipe for several years. I have had some of my coworkers ask me to become a baker because it is so fantastic. Sometimes I will add roasted garlic and shredded asiago cheese.
@kristinalcala1555
@kristinalcala1555 Год назад
Let me just say, I love your videos, and I am so excited for you that in your new kitchen, the lighting is so incredible. After watching you in the new kitchen, and coming back to this one, huge difference! These were never bad, but what a great upgrade and blessing to have so much light in your new kitchen!
@AcreHomestead
@AcreHomestead Год назад
Thank you!
@silverhawk3413
@silverhawk3413 4 месяца назад
Outstanding video - Beautiful bread - simple directions. Can't wait to try this.😋
@GenXGranny
@GenXGranny Год назад
I have made this bread before and it is wonderful! I do prefer a chewier crispy crust, so I wrap in a damp, warm Birdseye cotton cloth to put some moisture back into the crust right before serving, if it sits for more than an hour before eating.
@juliabrown5948
@juliabrown5948 Год назад
Does this make it less tough to bite through? My kids don't like really tough crust but I really want a simple bread like this!
@GenXGranny
@GenXGranny Год назад
@@juliabrown5948 I think so, also, if I have something cooking over the stove that’s producing steam, I’ll literally put a rack over the pan and steam some more moisture into the loaf. I only have to do this if it’s prepared too early for dinner, or a leftover half loaf bread that’s gotten too hard sitting out. It’s quite perfect right out of the oven.
@YasuTaniina
@YasuTaniina Год назад
With food prices rising there's been a lot of people in my local groups asking about budgeting tips. One of the first things I recommend to them is make your own bread because there are a lot of time efficient recipes, and bread has gotten pretty pricey. What I personally do though is use my bread maker I got for $10 at a thrift store. It makes it dump and go for bread loafs and I often end up making 3 loafs a week for my family of 5, so it's saved us a lot. But not everyone has or wants a bread maker, so I'm glad you have this dedicated bread video for me to share in future
@bluebirdhomestead
@bluebirdhomestead Год назад
that’s a great find!
@bettydamnboop3030
@bettydamnboop3030 Год назад
Thank you for sharing your beautiful home and best videos for freezer meals.
@lynsmith2698
@lynsmith2698 Год назад
Hey Becky. Great recipe. I started making this bread about five years ago. It’s so good. 🇨🇦💕
@hopedeclared3673
@hopedeclared3673 Год назад
I’ve made your recipe for this bread and it’s VERY good. I’m planning to attempt to tie some strings around my dough to form a pumpkin loaf. 🤞
@reneevation5011
@reneevation5011 Год назад
That sounds so cute! What a good idea!! ❤
@SilverSamurai20
@SilverSamurai20 Год назад
Literally went out and bought a Dutch oven just so I could make this LOL I followed the recipe exactly and it came out PERFECT. We had it with spaghetti, and it was wonderful. I will definitely be making this regularly! THANK YOU for sharing this!
@allieh66
@allieh66 Год назад
🤣🤣🤣I just bought dutch oven also for this bread. I'm stating the dough now.
@mhobor
@mhobor 9 месяцев назад
I did the same 😂 and I am loving it!
@windwalker4094
@windwalker4094 6 месяцев назад
This is the quickest, most DELICIOUS bread we’ve ever had. Made one yesterday and again today. Thank you!
@belindasanders7072
@belindasanders7072 Год назад
Thank u Becky 4 giving so much of ur time 2 us. We luv u & all u share.
@aliciadupuy9228
@aliciadupuy9228 Год назад
Love this, you should try to put out more quick, recipe-specific vids! I can just se your youtube like a cookbook one day!
@ALightAngel
@ALightAngel Год назад
I agree! 👍
@RC-mc6rc
@RC-mc6rc Год назад
I have never made bread but when I saw this the first time I decided I need to get a Dutch oven just so I can try it!
@whimsicalmusedesign
@whimsicalmusedesign Год назад
I love listening and watching your videos...I like to paint while listening. It's so calming and puts me such a happy mood. Thank you so much for allowing me to hang out with you!
@kristinjones4739
@kristinjones4739 2 дня назад
I followed this recipe exactly and it was absolutely delicious. Thank you!!
@EnesogElvin
@EnesogElvin Год назад
We love that bread at our house❤️ I googled and got measurements for 3.5dl of water and approx. 445g of flour, it has turned out to be some fantastic bread every time! If there are others who don't use cups 😊 I can also recommend making it on the grill!. 😍
@W2mNm
@W2mNm 4 месяца назад
Thx for that. I was actually curious about the weight measurements. Ik, for some recipes I have it's very important but it seems this bread isn't fussy about it, which is nice. I might try both ways just out of curiosity.
@aletasonner3989
@aletasonner3989 Год назад
I love the dedicated video for this! I would love more videos with just one recipe if that's something you would be interested in making. Love all your videos though!!
@susieyarbrough9845
@susieyarbrough9845 Год назад
I agree. A smart thing for Becky to do as well to keep content rolling through while things get busier and more fatigue sets in!!
@artfullyzen233
@artfullyzen233 4 месяца назад
Made this bread recipe today. Sooooo good. Thank you Becky for your teachings.
@melissaburkard3148
@melissaburkard3148 Год назад
This bread is amazingly delicious and easy to make. You have inspired me so much. I have been gardening, making bread, and I just started making some freezer meals today. All thanks to your helpful content. Thank you for sharing your time and knowledge.
@kellybesse4625
@kellybesse4625 Год назад
This is basically how I make my sourdough and it’s turned out delicious every single time. Love watching your videos! Keep up the great content.
@Melindalot
@Melindalot Год назад
I would love to know how you adjust this recipe to use sourdough?
@kellybesse4625
@kellybesse4625 Год назад
@@Melindalot I use 113g of 100% hydration starter, 340g water, 567g flour, 11ish g salt. Mix and let it sit 12-24 hours. Shape the dough and let sit for 3-5 hours. Score dough. Bake covered in preheated (450 degree) Dutch oven for 25 minutes. Remove lid and continue baking for 25-35 minutes. Let cool completely. No kneading, just time.
@Melindalot
@Melindalot Год назад
Thank you! Can’t wait to try that.
@frontier9
@frontier9 Год назад
5 minutes + 18hrs + 30 minutes + more + cooking need dutch oven
@billgalbreath9483
@billgalbreath9483 11 дней назад
Yes, and?
@MKR5210
@MKR5210 10 дней назад
​@@billgalbreath9483 Yet another bullshitting clickbait liar.....
@susanfudge1737
@susanfudge1737 9 дней назад
But 5 minutes of work.
@sashacaba8698
@sashacaba8698 3 дня назад
Yeah I was co fused like did it rise by itself or did she bake like when is it actually cooked
@initiaphillips6571
@initiaphillips6571 Год назад
Never knew it was this easy, I was going to purchase a breadmaker but I already had a Dutch oven. Wow made this bread this morning, it's cooling now can't wait to try it. Your the best.
@Tingle404
@Tingle404 Год назад
It’s already strange to see your previous kitchen ! Amazing how fast we get used to seeing the new place. Love all you do ~ thanks so much for your awesome content 💕
@starrstylist7441
@starrstylist7441 Год назад
I made this today. This morning I put the dough together, and let it sit for 3 1/3 hours, then I removed it and rolled it up, added it to the parchment paper, set it aside, and got my oven ready. 475 degrees with my pan inside, then I baked it exactly like you said and it came out PERFECT! So really no need to wait that long either. TY girl, it's amazing bread!
@lindaclarkelee7284
@lindaclarkelee7284 Год назад
I absolutely love this recipe Becky! I was making sourdough bread for six months but I have switched to this recipe because it tastes amazing and is so much easier! No stretching and pulling. Thanks for all you do! I look forward to your videos and love the tip you gave on how to clean my Vitamix.❤
@jamieford4594
@jamieford4594 Год назад
I watched your video yesterday and finished baking my first loaf of bread this morning. I took each bite and dipped in melted butter and Yum!!! So good! Thank you so much for sharing! I think next time I will make smaller loaves and use as bread bowls for my homemade soup like one of your other followers suggested.
@jonniricard7460
@jonniricard7460 Год назад
Thank you for this video Becky! Love this little short video while you are getting the other ones done!
@micheleg4079
@micheleg4079 Год назад
Becky, is this the same as your No Knead Bread?
@Melissa.A
@Melissa.A Год назад
Looks so easy, but what if you don't have a Dutch oven? :(
@dkl6362
@dkl6362 Месяц назад
Corning ware(stone ware) works for me. Same material as a crock pot.
@tiffanymaxim9328
@tiffanymaxim9328 Год назад
Thank you so much for sharing this bread with us! I'm more of a visual learner so it's nice to see you actually doing it and not just trying to read a recipe and hoping I'm doing it right. I would love to see a video of all the things I need to know about water bath canning. I have tried watching other videos but I feel like they don't dumb it down for me enough and you are so great at explaining things!! Plus I would rather watch your videos!! ❤️❤️
@barbarahimes5625
@barbarahimes5625 Год назад
Perfect timing! I’m thinking of making bread tonight and was going to look for an easy recipe. Thank you so much Becky! 😀👍❤️
@kathyvp
@kathyvp Год назад
Hello Becky, I don't own a Dutch oven pot, do you know a different but effective way to bake this bread? I love your videos and can't wait for the next one. As always, thank you so much for all you do, and for making my life a bit more happy and enjoyable with your videos. Until the next one my friend, take care 🤗
@christinaklasmeier70
@christinaklasmeier70 Год назад
same this was my question! Love you Becky
@Elizabeth-sz5hl
@Elizabeth-sz5hl Год назад
I baked mine in a round cake pan and put a cookie sheet on top
@kathyvp
@kathyvp Год назад
@@Elizabeth-sz5hlThank you for the helpful tip Elizabeth, I'll definitely try it very soon 😊
@jemmabrankling7464
@jemmabrankling7464 Год назад
Would love to try this but don’t have a Dutch oven! Will it work okay without one or is it vital? Love your videos Becky, you always cheer me up and feel like a friend to me☺️x
@ALightAngel
@ALightAngel Год назад
I've made bread similar to this in a deep casserole dish with a glass lid and also in a crockpot. I don't remember how long it took in the crockpot but someone online must have that info.
@lisawilson4628
@lisawilson4628 Год назад
Before I had a Dutch oven I would put it on parchment and then in a cast iron pan and cover it with a sauce pot that could go in oven.
@wittyknottykitty
@wittyknottykitty Год назад
I love this old video! Thanks Becky for resharing!! 👍
@yoliedelarosa
@yoliedelarosa Год назад
Making the bread tonight 🤞Will let you know how it goes... Next day. Bread came out amazing! Thank you Becky.
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