The Easiest Sausage I’ve Ever Made | Texas Style Hot Links On A Pellet Smoker

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Patreon members will have EARLY ACCESS to this Chud sausage starter mix from next week. Sign up now. It will sell out.
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Sausage stuffer - adexa.co.uk/Food-Prep-Machine...
Grinder - www.luvele.co.uk/collections/...
Casings - butchers-sundries.com/collect...

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Опубликовано:

16 июн 2023

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Комментарии : 46

@WilsonsBBQ Год назад

Patreon members will receive early access to the Chud sausage started mix (U.K. only) ❤

@wfodavid 4 месяца назад

Chad knows his sausage. One of the most innovative BBQ channels on YT along with L&L.

@SuperPfeif Год назад

Awesome can't wait to try it

@bradbilski Год назад

I bought a 3 pack from Chuds the moment I saw they were available. Sausage is always intimidating for me but Brad’s starter made it easy. Like you I added some stuff. A little high temp cheese, jalapeños and beer vs water.

@puffyeye1 Год назад

Great video mate! Really helpful insight into sausage making and answered a few questions I had from watching other videos. Top stuff 🌭

@WilsonsBBQ Год назад

Glad it was helpful! Thank’s for watching!!

@dislexicdadscooking Год назад

Supper cool fella..mighty convenient

@connorthody9651 Год назад

These looked amazing! Can't wait to give this a try

@WilsonsBBQ Год назад

They were genuinely perfect. Can’t wait to try the mix as a base for another flavour

@connorthody9651 Год назад

@@WilsonsBBQ going to have to get to prosmoke to give it a try!

@jamesgunn5358 Год назад

I was recently given a stuffer and mixer so I can’t wait for this to be back in stock! I don’t need to make a big enough batch at the moment to justify buying all the individual spices

@VathSophanin 8 месяцев назад

Good recipe

@mshafer2006 Год назад

The fact I recently saw you on a live with Chud(Bradley) and the other videos involving Evan and Sawyer. Definitely going to love this video and on 0:52 seconds into it

@sprig6043 6 месяцев назад

I love the intro lol

@user-yr9hl2mk5h Год назад

Can you do a cook on your masterbuilt? Great channel and content keep it up 👍 yours and child’s are my go to channels

@davidhalldurham Год назад

The battery-powered fan hack was genius!

@WilsonsBBQ Год назад

I thought so too😅

@markscott4059 Год назад

How is the new iron wood pellet grill?

@beechermeats9797 Год назад

For the algorithm 🎉

@peterchang5220 9 месяцев назад

Which slicing knife are you using?

@jeremymurray3692 Месяц назад

It does have good flavor and it super easy to use, but it has an odd aftertaste. I assume it’s the milk powder?

@GavM Год назад

If I’m feeling super lazy, I just grab a pack of Sainsbury’s 80/20 pork mince and use that. They do 80/20 beef mince too.

@Gorbo-ps4wf 3 месяца назад

What’s the problem with the danger zone? Even if they’re cold smoked you’re still grilling them afterwards, as long as they are cooked to temperature they should be fine. They’re not gonna go bad while cold smoking unless it’s a hot summer day?

@enemy-og 2 месяца назад

Is that the Adexa SV7? The link in the description is broken but that looks like the nearest model @WilsonsBBQ

@watsonrk1 9 месяцев назад

Better mix on that time compared to the last one. It was grainy when you bit it and this one stuck to your hand after mixing. Nice job, way better sausage, good bind and perfect texture!

@Thechubbypig918 10 месяцев назад

So can you cook the sausage all the way through after making it without doing the ice bath? And what’s a good way to measure each sausage so they come out the same length? Thank you

@petermorris8923 7 месяцев назад

you could use a ruler or make some markings on a table.

@hcamardelle 5 месяцев назад

Anyone have an idea on how much (percentage-wise) pink salt to use with the Chud's sausage mix?

@WilsonsBBQ 5 месяцев назад

0.25%

@hcamardelle 5 месяцев назад

@@WilsonsBBQthank you! Keep up the good work!

@MickMckie Год назад

What's the sausage stuffer? I am looking for a good one

@Gchupp 9 месяцев назад

Meat is a good brand ,but unsure what he has

@PaceYourself Год назад

Bonjour

@Buford_T_Justice1 Год назад

Does the Chud’s mix have milk powder?

@WilsonsBBQ Год назад

Sure does!

@smexyapman Год назад

This is an insane amount of work for some food. Looks great though

@martynsharp5936 Год назад

How does the mix make things easier though? It looks like you still have to do all the finicky time consuming processes.

@WilsonsBBQ Год назад

The finicky time consuming process of making sausage that you see in this video is non negotiable. What you don’t see is the weighing out of ingredients and getting the ratio right for a good flavoured sausage. Sausage is never going to be quick or low effort. But chucking in a bag of spices, salt and binder to 5lb of meat is easier than weighing it all out. Equally, it’s not hard to do it yourself