The Easiest Way To Make Cheesecake (Basque Style)

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So Basque cheesecake is basically burnt cheesecake...No really. This recipe comes from the restaurant in Spain that goes by the name of La Viña. Really it's an adapted iteration of their recipe that I found online. I don't know if I saw their actual recipe, but hey, it's pretty darn close. The best part is that it's so incredibly easy and quick to make unlike most cheesecakes.
Recipe: www.joshuaweissman.com/post/c...
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Опубликовано:

4 фев 2020

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Комментарии : 1,7 тыс.

@rashanacapron2733 4 года назад

“And the secret is burning it” AH, something I can finally do.

@rafaelrijo8175 4 года назад

LOL

@320homestead9 4 года назад

😜😆

@mariahhenderson1470 4 года назад

Same

@user-qz1ro7mw6j 4 года назад

*undercooks*

@mariahhenderson1470 4 года назад

@@user-qz1ro7mw6j **worries I didn't cook it enough and ends up with cheesecake ash**

@rayhansemy4198 4 года назад

I’ve been using this “secret” on all my dishes

@dlow_aesthetics9333 4 года назад

Rayhan Semy 😂😂😂😂

@johnmccrossan9376 3 года назад

I want to like this but its already at 69...

@papacitoloko1117 3 года назад

Have you tried making food like this but from both the inside and out? 🤤

@sheemmoonwalker81597 3 года назад

Oh my gosh me too Guess it’s shared secret

@ricks.tx.915 3 года назад

Well done comedy gold

@tutle7507 4 года назад

Him “burn it” Me: *BuRnS iT tHe WrOnG wAy*

@ananyapatil1685 4 года назад

Felt that

@catsnlean 4 года назад

damn

@ZaxorVonSkyler 4 года назад

IT'S RAW!!!

@goofytycooner5519 4 года назад

Recipie: Don't burn it Me: (Burns it) Joshua: Burn it Me: (Doesn't burn it) Me: (Trying again) (Burns my house down)

@demonheart13 3 года назад

Completely chars the bottom but not the top

@Cardzer 4 года назад

"You know what else drinks whiskey at 10 in the morning? B-Roll" B-Roll is a terrible influence on our boy here

@lordshrimpramen5589 3 года назад

Binging with babish

@ootw2210 3 года назад

What does B Roll mean?

@papaG6423 3 года назад

@@ootw2210 I've been asking that question for years

@h2o848 3 года назад

@@papaG6423 basically spare footage with no practical application other than looking nice

@christianivascanin9791 4 года назад

Josh: The secret is burning it.. Me : *w h a t*

@juliancalero8012 4 года назад

How did you find this 3 minutes before it dropped?

@mariahhenderson1470 4 года назад

I've been a master chef this whole time. *skillz*

@christianivascanin9791 4 года назад

Julian Calero *not sponsored by version 5G*

@guywhotrashtalks6579 4 года назад

christian ivascanin verison**

@guywhotrashtalks6579 4 года назад

John Chaser chill

@charmlii_8274 4 года назад

joshua: uploads my stomach: so you have chosen.. hunger

@monsterhunterdude5448 4 года назад

Didn't see that coming...

@KitKat-wm9lq 4 года назад

I was gonna like but it was at 666

@monsterhunterdude5448 4 года назад

@@KitKat-wm9lq thats also why I didn't want to like but people will anyways :(

@haruntcg8400 4 года назад

I misread that as burger wtf hhaahhaa

@oyvind-8557 4 года назад

chloe bean love you from now to forever

@SarahAbplanalp 4 года назад

I'm pregnant and now seriously craving cheesecake... Also craving the whiskey with it but I can't have that lol

@wisam4084 4 года назад

Congrats on the babt

@wisam4084 4 года назад

*baby*

@prollyhawaiian1953 4 года назад

ah yes, *de be babt*

@mrgoldfish9008 4 года назад

My auntie is in labour rn

@mrgoldfish9008 4 года назад

The delivery went great

@millerirvin4701 4 года назад

“This cheesecake is easy because you’re supposed to burn it.” Me: Finally, a recipe for me! Also me: *forgets to burn it*

@samallwood2319 4 года назад

Josh: *Complains about people waiting for cheesecake to set* Also Josh: *Makes bread that takes three days to make*

@trevoranderson7291 4 года назад

Werf it

@stinkmonger 4 года назад

*people whining about multiple day recipes when 90% is doing nothing*

@rberkowitz9453 4 года назад

He makes the cheese cake inbetween

@stinkmonger 4 года назад

@@tonish727 I mean for the recipe as a whole

@jessiehargrove1760 4 года назад

Yasss Biach! Did this over the holidays but something went wrong, way too done, I'll try again...thanks.

@dgroves1570 4 года назад

This was the first cheesecake I had ever made and I didn't realize it

@garfield5179 4 года назад

Are you saying you burnt a regular cheesecake on accident?

@jrob1059 4 года назад

wooooooooooooooosh

@sun8ki 4 года назад

Lol

@diamond_dogs 4 года назад

You’re a chef prodigy

@nando_ugt 4 года назад

i like to think that that's how most recipes were born

@jimmcnicholas9670 3 года назад

Made this today. Didn't have the orange blossom but used a teaspoon of orange zest instead and it turned out great!

@JR-kb8ny 11 месяцев назад

And how much did you add!?

@thatdudecancook 4 года назад

That looks insane dude! I’m gonna make this sometime for sure...

@daisykempis4075 4 года назад

Shoutout to Joshua for always adding the measurements in grams!

@siuncollins7041 4 года назад

"You know what? I love myself, even though I look like a BURNT Basque cheesecake, I still love myself"

@valloreyr 4 года назад

I love everything about this

@brickyy3106 4 года назад

BURRNT*

@kevinboyle3104 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vWfjlIMiqBg.html

@levanyaprentice2608 4 года назад

this is iconic

@ainhoagarrido3965 2 года назад

Me, a Basque girl: *Chef kiss.*

@ChandlerFrisbee 4 года назад

Hey josh, I tried this and after an hour and 10 minutes at 400 it never got really dark on top. Still came out well, just didn’t get that char. Do you know why that might have happened? FWIW, the only difference is I hand mixed. Edit: just realized I forgot flour... entirely. I’ll let you know if it’s still any good. Edit 2: still deliciously custardy, it needed to be chilled to really set well but this is a good cheesecake still. If anyone reads this, do include the flour, I think it would set more easily and you won’t get the “basque” char on top without it, which probably is compromising other flavors. This is more one note, traditional cheesecakey.

@bambuu6772 3 года назад

Incredible

@Raclii 3 года назад

Amazing.

@ChandlerFrisbee 3 года назад

@@Raclii update to this, tried it with the flour and didn’t like it as much soI got inspired. I’ve made it about a half dozen more times, tweaking every time, and have a pretty awesome cheesecake recipe that’s totally different now

@Raclii 3 года назад

@@ChandlerFrisbee Nice, excellent job my guy. I hope it was worth your time.

@envysloth2486 3 года назад

@@ChandlerFrisbee care to share?

@eunjun4996 4 года назад

They look so rich and decadent! It’s everything you don’t want in a regular cheesecake but so perfect! Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️

@kkirby173 4 года назад

I’m surprised Josh didn’t make his own cream cheese . 😭

@muhammad71331 4 года назад

Kareese Kirby im surprised he didn’t milk his own cow

@tokiwotamale6416 4 года назад

@@muhammad71331 im surprised josh didn't make a cow

@bigbossadidoss8678 4 года назад

Toki Wo Tamale I’m surprised he didn’t personally grow every blade of grass needed to raise the cow

@BeardedPickIe 4 года назад

Im surprised he didnt create his own supernova that would create a planet so he can create the grass needed to raise the cow that he made for milking it himself for the cream cheese that he made

@helena_harmadas 4 года назад

This comment section is lit

@Loveleedia 4 года назад

I just made this cheesecake for my in-laws and had to constantly defend the color it was, until they tried it that is 😂

@GStone 4 года назад

How did you like it? Anything you would do differently?

@Loveleedia 4 года назад

Really liked it, I probably would have pulled it out a couple minutes earlier it. It was perfect in the center and a bit over towards the edges, the texture wasn't as nice in comparison. And it was even better eating it chilled the day after from the fridge. I didn't use his recipe though I made it right before he posted, I used butternut bakery's.

@theperson5205 4 года назад

was yours more custardy then cheescakey too?

@jefferycole8401 2 года назад

Made this yesterday, exactly per his recipe. It was amazing! Everyone loved it. Now my daughter in law asked me to make for her 30th birthday. (Note - couldn’t find the orange blossom water at a grocery store up here in the Georgia sticks. Got it online at Amazon. And yes, I could taste it slightly in the cheesecake. Also, it paired very nicely with 12 Year Wellers!).

@urugozo 3 года назад

Aupa Joshua, as a Basque person I'm always delighted when our cuisine gets some international love. Even more so, when the Papa himself makes a video about it. I of course recommend you to go to Basque Country for a gastro-tour.

@MyNameIsKolby 4 года назад

4:54 What are you doing with all that CAKE?!

@Monkeman989 4 года назад

My fat ass would eat them

@corr4927 4 года назад

@@Monkeman989 WOAH THERE

@gpharaoh6979 4 года назад

Check it. 😂😂😂😂

@mihawk508 4 года назад

He THICK

@kawaiispaghet3134 4 года назад

He DUMMY THICK

@alidascheurer8166 4 года назад

Mans straight up tellin us to burn a cheesecake. *CoolCool*

@m.s.a.s9194 4 года назад

Amfetamin Johnny no doubt no doubt

@graydonblount4768 2 года назад

By far the BEST cheesecake I’ve ever had! Made this for a friends birthday and now everyone’s requesting this! Thanks papa josh🙌🙌

@claudiepetrova4839 4 года назад

I love it when you use two measurements! Thank you so much for sharing!

@AugustinesMommy 4 года назад

"IT HAS POCKETS!" *wiggles hands in pockets* If you know, you know.

@mariahhenderson1470 4 года назад

*cleavage froket*

@m.c.jordan9960 4 года назад

Long cute hair Delighted because clothes have pockets --> this is a woman

@tannerrichards9371 4 года назад

Basque country squad. Every cheesecake in this region looks like this. San Sebastian all the way.

@ibanagirre2376 4 года назад

I'm a simple man I see basque I like

@tannerrichards9371 4 года назад

@@ibanagirre2376 Most beautiful place on Earth with the best food culture.

@MascalchiPlay 4 года назад

Donostia!

@tannerrichards9371 4 года назад

@@MascalchiPlay kiaxo chico!

@lierniriconsantoyo 4 года назад

Aupa Gipuzkoa!

@MrJaxonPeterson 3 года назад

I've made this twice now, and both times it was the best tasting cheesecake I've ever had. 10/10 recommend!

@emmamorley1836 3 года назад

I LOVE making this so much! I love to eat it chilled and heated & semi chilled/heated! I love how I can eat it right away unlike the other versions, so much more fun to eat & make

@timothygreer188 4 года назад

Nevermind the Cheesecake, Here's the Hot Cakes 4:54

@steve-oh4342 4 года назад

Daily dose of thicc

@janni9479 4 года назад

Gonna keep that comment at 69 likes

@Ahmed77330 4 года назад

@@janni9479 ruined it lul

@Cheeseboiga 4 года назад

D A M N B O A H H E T H I-

@masegomorgan 4 года назад

I'd eat that cake

@vickyvillasenor754 4 года назад

“It’s Sunday, ok?!” 😂

@nubcake67 4 года назад

I've made this before using the Bon Appetit test kitchen recipe (Thanks Molly Baz!) and it is both SUPER EASY and SUPER DELICIOUS. I reduced the vanilla extract to 1/2 teaspoon instead of 1, did 1/4tsp of almond extract and 1/4tsp of orange extract. And a double shot of Cognac. I promise you'll be absolutely killing it at your next dinner party.

@Blackbirdinthedeadofnight 2 года назад

Which is better?

@nubcake67 2 года назад

@@Blackbirdinthedeadofnight - I mean... I'm partial to the double shot of cognac in there. It definitely adds to it.

@Blackbirdinthedeadofnight 2 года назад

@@nubcake67 besides the cognac, I don’t plan on adding any. Which is better? Is there a significant difference. Right now I plan on making this one because it seems easier.

@michaelfrietsch8246 3 года назад

josh is the top end cooking show channel. so much finesse and top notch ingredients. keep it going man i’ve watched every video since last night 🤷‍♂️

@JonthaLinks 4 года назад

Ayy, that's our song in the intro! Thanks for featuring! Y'all can stream Let Her Know on all platforms: link.epidemicsound.com/lhk and follow us for more @jonthalinks ❤️

@tzu-yuhuang5283 4 года назад

"Anyone can make this cheese cake flawlessly." Me : You've underestimate my power.

@mrudytuba 4 года назад

I’ve really come to love this channel and josh 😍I look forward to the videos and techniques!!

@phippification 4 года назад

Just wanted to say I made this and it was without a doubt the best cheesecake I've ever eaten. Bless you Joshua

@johnnyroo1643 4 года назад

Damn two types of cake in this episode

@anynextdon4684 3 года назад

beat me to it

@albagonzalezolofsson3335 4 года назад

Joshua: "Do you wanna know what else drinks whiskey at 10 AM in the morning?" Lmaooooo😂😂😂

@xabierarkarazo8569 4 года назад

I am impressed. I am Basque and I go to La Viña every now and then. Their cheesecake rocks! The real secret is that they somehow make it a bit runny in the middle. Great channel, Joshua! Keep it up!

@marmarsmandalas 4 года назад

Love your vids Josh! Thanks for keepin me company during quarantine. ✌

@Olga-le6lq 4 года назад

4:54 damn that's thiccccer than *B-ROLL*

@mustwereallydothis 4 года назад

Come to think of it, why is that never in the b-roll?

@aeropureinhakase855 4 года назад

Not gonna lie he do be rlly thicc tho. Will smack

@fayfaydid 3 года назад

This is my grandmas recipe! She passed away this past year and seeing this made me so happy. She was from Puerto Rico, but her grandma was from Spain, hence the dope cheesecake. Ty for sharing this!

@sceetee22 2 года назад

Bless! 🙌🏾

@ccardenete 4 года назад

I prepared this one last weekend and it was delightful. Thanks a lot for the recipe!

@mariaelenaorozco7312 4 года назад

This was the best Cheese Cake ever and your right SOOooooo EASY thank you. My guest for dinner loved it last night and each went home with a slice.

@esmeraldavillalpando1256 4 года назад

When he let down his hair all elegantly, the first thing I thought of was a princess.

@user-qj9en1kp1m 4 года назад

It broke my heart, because his hair looks way better than mine. I'm a girl, my hair looks crappy compared to his.

@stanleyiii_ 4 года назад

my eyes: *cheesecake* hunger: _allow us to introduce ourselves_

@mordissa Год назад

I am making this for Christmas! Thanks, Joshua!

@ZEALONER 3 года назад

Josh I made it, but I infused the cream with rosemary and it just blew my mind! Thanks for your work. Keep it up😘

@jonathana2599 4 года назад

4:45 that boy thicccc lol no but really this looks good I’m gonna have to try it.

@phantom7205 4 года назад

Jonathan Austin edit your message and make the time 4:54 you missed the part where he was actually thicc

@underguise3844 4 года назад

try what? the cake, or his cake?

@wynniew6330 4 года назад

@@underguise3844 his sets of cake😁😁😁

@pramashaumadhana9086 4 года назад

I know riiiightt

@JK-sd3im 4 года назад

As a basque (euskalduna de toda la vida) myself, seeing this has made me smile. I’ve tried the recipe and it’s actually really good (as all the recipients of yours that I’ve done so far)

@teodoragoidea4005 2 месяца назад

this type of cheesecake is really having a moment right now! I'm curious, is it a common cake in the Bsque country?

@JK-sd3im 2 месяца назад

@@teodoragoidea4005 yes, pretty common

@oliviachung8238 4 года назад

i love the simplicity of this! more plz!

@justinwebber5313 2 года назад

I went to La Vina when I was in San Sebastian and it's far and away the best cheesecake I've ever eaten. Gonna try this next weekend.

@krying539 4 года назад

“This is six inches taken off” Every ever girl with long hair after a hair cut 😂

@mauz791 4 года назад

I'm gonna Basque in the glory of this cheesecake 🙏

@billsthay2577 4 года назад

One of your best videos - your sense of humor!

@142jimbo 4 месяца назад

Perfect….enjoyed the whole thing Joshua!

@ludde2408 4 года назад

4:54 *DAMN BOY WHATCHU DOIN WITH ALL THAT CAKE*

@madthumbs1564 4 года назад

Cheese cake freezes ok. ;-)

@rizzy6087 3 года назад

@@madthumbs1564 r/whoosh

@Ichabod_Jericho 4 года назад

“It doesn’t double wrap. Not because I’m fat” Ok

@d.r.807 4 года назад

Gotta give it to you Weissman, as soon as I saw this I need to try it. About to come out of the oven right now! 👍Thanks

@samengland3989 4 года назад

4:40 Josh is potentially the WORST sales man for his OWN merch

@LegendoftheGalacticHero 2 года назад

This kind of chseecake is very popular in Spain. Love the simplicity. A different thing if you compare to NY style. But there is room for every kind of cheesecake (in my stomach, especifically)

@MrJaxonPeterson 4 года назад

My cheesecake is currently burning in the oven. Thank you, Josh.

@ladivina20f8 4 года назад

Love every one of your videos! Thank you so much

@traviszuluaga5672 4 года назад

As a basque person, I appreciate the heck out of this video and description of the origin.

@chriswoods4384 4 года назад

A collection of your favorite dipping sauces would be great

@BadBusinessTrout 4 года назад

Nobody: Josh: Another shot of 10am whiskey

@Etzy4175 3 года назад

This channel is amazing bro! Keep up the great work!

@pencilicefire 4 года назад

Yes, I love it when I see the chef actually eats the food. so many cooking channels doesn't and it leaves me a little unsatisfied.

@AmateurArson 4 года назад

“Anyone can make this cheesecake flawlessly” Me: *My time has come*

@SebastianPerez-lo8mw 4 года назад

4:54 What you really came here for, thank me later.

@RagnarV95 4 года назад

YES!! I really wanted this recipe thank you

@suparnaghoshal9913 3 года назад

OH MY GOSH I TRIED THIS THE DAY BEFORE YESTERDAY AND IT IS THE ABSOLUTE BEST!!!!! Papa, thank you for making life better🥰🥰

@SIRRAUN 4 года назад

the way he said “anyone can make this cheesecake *flawlessly* ” made me die

@scythian6829 2 года назад

Just some constructive criticism (2 years later lol). I'm Basque and used to live in San Sebastián, so I used to go to La Viña and I know their cheesecake well, and while your version looks delicious, the inside is overcooked compared to theirs. It should be more creamy and soft, not as firm.

@Nadalitasonia 4 года назад

I think I'm in love with this guy. What a unique personality!

@anartistnamedzahraa5362 4 года назад

THAT APRON LOOKED SO GOOD!! Cannot WAIT to buy it!!

@christianivascanin9791 4 года назад

Your hair makes me happy :)

@faganquin6483 4 года назад

For sure going to try it this weekend. btw, the "cheescake" at min 4:50 looks great too! ;-)

@vitoraquino88 4 года назад

Thanks for sharing all those beaultiful recipes

@fedipoiana 4 года назад

Hey Josh, that looks soo tempting! The "almost burnt" crust reminds me of a local food here were I live (Sicily, Italy): it's "Ricotta al forno" (Baked Ricotta), and as one can tell is ricotta cheese baked until it develops an almost burnt crust... delicious!

@AR-ml9eo 4 года назад

Too much flour. 1 tablespoon is fine. Should have said to let the cream cheese warm to room temp. It's easy to whisk by hand. Add the flour early to ensure smoothness. Then the cream. Also, just wrinkle the parchment into a ball first. That makes it a lot easier to line the pan.

@Vera111 2 года назад

I think is more delicious than the original cheesecake and is less sugary too. We like to have it with a teaspoon of fig/peach marmalade on the side 😌

@kelzking8806 4 года назад

I’ve always liked a lil burness to my foods so definitely gonna try this.. and also cant wait for that merch to drop!

@marcosrissi 2 года назад

Funny and informative. This is the first time I saw anything from from you.

@Holyflare 4 года назад

Josh: Accidentally burns cheesecake Let's make a video about that.

@terkmadugga 3 года назад

Could you do crème brulé at some point?

@alandawson2282 4 года назад

Just made this today - wonderful!

@MrGhie1st 3 года назад

Thank you for this recipe. I just made some and it was delish.

@holczy0 4 года назад

"And the secret is burning it" Everyone: Aye, I could do that.

@hiimapop7755 4 года назад

"And the secret is *burning* it." *My time has come.*

@belenlg5978 2 года назад

yeeeeiii! I'm Spanish from a Basque family and I make this cake all the time. It's great for a bad cook like me, it never ever fails to impress everyone

@dianalonghi9425 2 года назад

this is the sort of desert I like: delicious and easy to make

@janelovesais 4 года назад

Finally a food I can burn ON PURPOSE!

@madthumbs1564 4 года назад

Crispy fried egg is a thing too.

@mixala 4 года назад

4:54 oh yeah I like THAT cake ❤️😍

@desertsmeagol7073 3 года назад

Sussssss

@Kushina2404 4 года назад

Just made this cake today and it's delicious :)

@briannafowler6989 3 года назад

I made this for my French husband the other day and it SLAPPED. It looked like something coming straight from a French bakery and it was very easy !! thanks papa