The easiest way to tenderize delicious kebab ribs (BBQ) in nature 

Hello my dears.
My wife and I enjoy nature and cooking in nature with the sound of birds and the sound of sheep and the beauty of the outdoors, and we share this pleasure with you.
Today we were making lamb ribs! A flock of beautiful sheep came to our clip, it became more beautiful with their voice 😂
Today, we seasoned the lamb ribs with onions, garlic, yogurt, spices, and oil and put them in nylon for an hour to absorb the ingredients and make them crispy and delicious.
I made bread dough and made fresh bread to eat and enjoy with grilled ribs.
Finally, we seasoned the grilled ribs with kiwi to soften the meat.
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