Garlicy Soy Chicken Rice - Recipe below - This super simple one pot baked chicken rice is one of those effortless meals that tastes insanely good. You cook everything together for 20 minutes and the top it off with a fried egg. This is defo something you could bung in a slow cooker if you have one. Let me know what you guys think x JGS
Serves 2
300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)
1. Chuck the rice into a saucepan. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy, oyster sauce, sriracha, light soy, sesame oil and garlic. Pour over the rice and pop the chicken on top.
2. Bring the stock to the boil over a medium heat. Cover the pan reduce the heat to low and cook for 20 minutes until all the liquid has been absorbed and the chicken cooked. Removed from the heat and let it stand for 5 minutes and then add the spring onions and chilli oil. Serve immediately with the fried eggs if you are using them.
#healthydinner
#lazydinnerideas
#chickenricerecipe
#healthyrecipes
28 сен 2024
