This famous Norwegian cake is a treat that melts in your mouth. The mixture of airy meringue and creamy vanilla pudding creates an irresistible taste experience. Better than a traditional yogurt cake, this cake offers a perfect balance of sweet and delicate that tantalizes the taste buds.
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❗️ Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml
Ingredients
🧁Vanilla pudding cream:
1 egg
30 g (2 1/2 tbsp / 1 oz) cornstarch
70 g (4.5 tbsp) sugar
1 tsp vanilla
350 ml (1 2/3 cups / 12 fl oz) milk
70g (2.5oz) butter
250g (8oz) mascarpone
🍰Dough:
100 g (3.5 oz) butter (room temperature)
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
4 egg yolks
100 g (1/2 cup / 3.5 oz) milk
150 g (1 cup / 5.3 oz) flour
5g (1 tsp) baking powder
🤍Merengue:
4 egg whites
a pinch of salt
2 g (1/2 tsp) cream of tartar
200 g (2 cups / 7 oz) sugar
Almond flakes
Baking pan 23X33 cm
Bake for 35 minutes at 170°C / 330°F
Assemble the cake like in the video
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#delicious_food #vanilla pudding cream #merengue
16 сен 2023
