The finest italian truffle dealer: a day during truffle season (SUB ENG) 

A one-of-a-kind flavor...and demand.

yeah, and no chef in the world would ever buy from you again. they dont touch them, but you have to get close to get the full scent. if you don't let them do that, you have no place in this business.

immense. they also pay 4.500 Euros per KG (at the time of the video, likely more today), not dollars, and a gramm will sell for about 25-30 Euros to the customer in the restaurant. so low-balled the mark up will be around 20.500 Euros. Yes, you read that correctly. However, you are not selling a KG to the customer. And you have immense running costs in these restaurants, so the actual profit from the mark up is way less ofc.

Best quality truffles ever at affordable prices with a discreet delivery service order by text or call +1413 842 6319 or WhatsApp +1405 586-0981

Mohi Hashmi so you don’t leave holes in the ground. you’re gonna dig stuff, put back the dirt where you found it and how you saw it. He has great respect for the earth 👍

@@stephanzondiros Exactly yeah. This is exactly what I thought later on. He is a gentleman.

That's just common sense. Unless you like to leave holes all over the place and when you come back some time later, you fall in those holes and hurt yourself. We do it with digging wild yams and other root crops. Always burying the holes.

it's actually because the truffle can grow again in the same spot the year after so he already knows approximately where the truffle is

Dogshit?

LMAOOO

you pulled out an alien egg

the white alba truffle. It is the only one that cannot be cultivated, and the KG is between 4000 to 6000 Euros, depending on time of year and availability.

@@104thironmike4 its called Tuber magnatum pico or white truffle. Alba is city in Italy who branded this truffle as something that grows only around their small town.

@@nevencuca1680 Thank you!

@@104thironmike4 no problem. It is interesting story and genious marketing of Giacomo Morra a truffle expert from Alba, who was sending the best truffles to famous people around the world so the funghi gets recognition. Winston Churchil, Merylin Monroe and other were reciving the Alba truffles so they became famous. Then the demand grew higher and Italians couldnt find enough of them. So they went across the border to Istria, a region of Croatia because its the same climate. The Istrians were finding something as they were harvesting potatoes and they fed pigs with it. They called it a smelly potatoe. First they were exchanging them for some Italian goods, later sold, but very cheap. It was until 1999 and the found of 1,3 kg white truffle by Istrian Giancarlo Zigante, the world record at that time, that the Istrian truffle get worlds recognition and is now also branded as high quality Tuber Magnatum Pico. Now are Istrians buying from other regions and east European countries and selling under their brad, like Italians did in the past. So thats a bit of history so you dont get scammed :) The very best white truffles do come from Alba or better to say Piedemont region where this town is located, but there are a handful regions more here in east Europe where the same quality truffles grow.

edwintagz07@gmail.com.. thas my email address sir

We have many in our country if you see them you will be amazed we have 5 types of truffles Shiney white grows in the desert, brown, dark brown, yellowish they are really big if you want to see them contact me

Meron ba sa dahilayan kababyan

😂 😂 😂 😂 😂 😂 😂

bagong art apa ada pak bagong

Because in your country truffles are shit and tasteless, don't compare with Italian quality.

Sin italian's food superiority is ridiculous.

What's your country???

Maybe potato you peasant

Lagotto Romagnolo. Almeno saperlo scrivere il nome

90% actually and its much better quality than italian, almost triple of their shelf life

@@tommylee722 Do you even wonder why the shelf life is higher? No?