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The Flippin’ Banana cocktail recipe 

Steve the Bartender
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The Flippin' Banana was a creation of Michael Matthew ( / michaelmatthew_ ) for the 2022 Mr Black Coffee Cocktail Challenge. He took out top place with this combination of peanut butter, coffee, banana and chocolate in a flip format (spirit + sugar + whole egg). The resulting drink is intensely flavoured, rich and decadent.
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INGREDIENTS
- 1.5 oz peanut butter whiskey
- 1 oz Mr Black cold brew coffee liqueur (bit.ly/curiada-mr-black)
- 0.5 oz banana syrup (see below)
- 5 dashes of Mexican chocolate bitters
- 1 whole egg
- Garnish with a banana chip
BANANA RICH SYRUP
- 1 ripe banana (about 3 oz)
- 3 oz sugar
- 1.5 oz water
- 1 pinch salt
METHOD
1. Make a banana oleo (sugar on skins). Rest for a few hours.
2. Add water and pinch of salt
3. Gently heat on medium (without boiling) for 5 mins
4. Let cool and bottle
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12 июн 2023

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Комментарии : 83   
@StevetheBartender_
@StevetheBartender_ Год назад
🎁 Claim your free gift from AG1: www.drinkag1.com/stevethebartender Get 1 year supply of immune-supporting Vitamin D3K2 & 5 travel packs FREE with your first purchase.
@relaisortagliabedbreakfast7686
😅
@EnglishStrippedBare
@EnglishStrippedBare Год назад
I can't actually get peanut butter whiskey in Japan, so I ended up making my own.
@saerenlawliet2756
@saerenlawliet2756 Год назад
Love your videos, definitely will be making this one day
@malloryg4251
@malloryg4251 Год назад
Steve, this looks delicious! The people complaining about the egg are just squeamish, but they probably have had raw egg before and not realized (raw cookie dough, caesar salad, etc.). I've eaten chocolate chip cookie dough my whole life with zero issues! You just have to choose high quality, fresh eggs.
@impostersyndrome3898
@impostersyndrome3898 Год назад
Awesome! We were actually experimenting at our bar last night and made a chocolate banana drink based on the White Russian. Skrewball, creme de banana, half & half, and chocolate bitters. A little sweet for me, but it did taste good!
@ret13yrs
@ret13yrs Год назад
Steve, this looks amazing! I love flips, and chocolate and peanut butter, so this combo is right up my alley. I may leave out the banana syrup though and just use a demerara or simple syrup.
@mybartender
@mybartender Год назад
Love your videos thank...
@carl_busch
@carl_busch Год назад
Perfect for after dinner!!
@gnomestavern8285
@gnomestavern8285 Год назад
This looks awesome
@StevetheBartender_
@StevetheBartender_ Год назад
Cheers Gnome - it's super rich and intensely flavoured that's for sure!
@1tpmg
@1tpmg 10 месяцев назад
Great drink ! I’m sold
@coralturner6377
@coralturner6377 Год назад
Hey I got my cocktail book today!! Yeh. Nice book well done. Cheers!
@StevetheBartender_
@StevetheBartender_ Год назад
Awesome! Thank you!
@GeorgeLivs
@GeorgeLivs Год назад
I made this one last night, and it’s a winner with me.
@stephane.foisy.186
@stephane.foisy.186 Год назад
That is a washline I would stand behind!!! Looks like an interesting drink
@StevetheBartender_
@StevetheBartender_ Год назад
Haha, I should have called it the Foisy Washline.
@stephane.foisy.186
@stephane.foisy.186 Год назад
@@StevetheBartender_ its catchy ;)
@bobsbottomshelf
@bobsbottomshelf Год назад
Ive been thinking about a Peanut Butter Cocktail, and who doesn't like Banana cocktails? I need to try this one for sure.
@arnel111
@arnel111 Год назад
Hey bro! Do you have any idea for peace sign garnish on cocktails?
@krisissocoollike
@krisissocoollike Год назад
You use just the peel for the syrup? Should be brown-spotted?
@keithp115
@keithp115 Год назад
Elvis Presley would be proud of this cocktail Steve!!
@netanelizhakov7592
@netanelizhakov7592 10 месяцев назад
Very nice cocktail! I've tried it and it was pretty pleasant, but i have to say the banana flavor is very hidden behind the other flavors and i had hard time trying to notice it in the cocktail maybe i should try a different ratio? Any advice?
@bobbarron1920
@bobbarron1920 Год назад
Could you use crème de banana instead of the banana simple and adjust sweetness as needed?
@StevetheBartender_
@StevetheBartender_ Год назад
Yes, absolutely!
@Jonzard
@Jonzard 10 месяцев назад
I subbed 1/2oz creme banana and 1/2oz syrup. Kind of thought it could use more banana. Anyone else?
@keyshonmendez1562
@keyshonmendez1562 Год назад
This looks good though! On another note, have you considered a video on fat washing alcohol?
@StevetheBartender_
@StevetheBartender_ Год назад
It's near the top of my to do list! 👍
@devynkumar1997
@devynkumar1997 6 месяцев назад
The banana syrup recipe is a little confusing From what I could under just use the skins if a banana leave em im sugar for a few hours and dissolve the sugar in hot water and a pinch of salt you Don't need the fruit??
@StevetheBartender_
@StevetheBartender_ 6 месяцев назад
I recall making it just with the skins but I just checked the original post and Michael used the fruit (both will work well): instagram.com/reel/Cjlgps4A4vA/
@ericyardley9348
@ericyardley9348 Год назад
It's very sweet. Hangover power
@edanner93
@edanner93 Год назад
When are you going to make a cocktail with AG1? That would be a challenge....Maybe a gin hound but sub the celery juice for AG1?
@EnglishStrippedBare
@EnglishStrippedBare Год назад
Quick question, is it safe to use a whole egg in a cocktail? Usually, I see egg white, but not whole eggs. Thanks.
@StevetheBartender_
@StevetheBartender_ Год назад
Yes, as long as they are fresh and clean. It’s the same risk as using the egg white.
@EnglishStrippedBare
@EnglishStrippedBare Год назад
@@StevetheBartender_ thanks. I will be careful.
@myliquorbazaar8437
@myliquorbazaar8437 Год назад
@AngryCocktails
@AngryCocktails Год назад
These people with two first names... ;)
@danilodanilodanilo3
@danilodanilodanilo3 Год назад
Hi Steve! I have a video idea: why don't you do a video about cachaça and Brazilian cocktails like caipirinha, rabo-de-galo and Macunaíma?
@roebucksruin
@roebucksruin Год назад
I bet a dusting of a non-dutched cocoa powder would be great on the nose and bring some acidity to balance all that sugar!
@StevetheBartender_
@StevetheBartender_ Год назад
Yup! That does sound like it could be a delicious addition, will have to try it next time
@netanelizhakov7592
@netanelizhakov7592 Год назад
I can't get "screwball" here, so i tried to make my own, i melted peanut butter and mixed it with the whisky but after 8 hours nothing got separated as you described, a few hours in the freezer didn't help either everything got solidified together and I barely managed to release some liquid. I think next time I will not mix it just let it sit together.
@StevetheBartender_
@StevetheBartender_ Год назад
Try this method: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Voe21BaKams.html
@netanelizhakov7592
@netanelizhakov7592 Год назад
@StevetheBartenderAUS definitely, thanks man I appreciate it.🙏
@Wisdom-Nuggets-Tid-Bits
@Wisdom-Nuggets-Tid-Bits 5 месяцев назад
Sounds like a very very immature drink!! Ooooo lets go to the candy store!! Weeee
@coyoterx6002
@coyoterx6002 6 месяцев назад
Looks good other than the gamble of salmonella added in.
@raggedyanarchist
@raggedyanarchist Год назад
Make an AG1 cocktail. I dare you.
@petersaurusrex9135
@petersaurusrex9135 Год назад
Where's the audio?
@StevetheBartender_
@StevetheBartender_ Год назад
What do you mean..?
@Guitar_Hero_1999
@Guitar_Hero_1999 Год назад
???????????
@petersaurusrex9135
@petersaurusrex9135 Год назад
@Steve the Bartender My bad. There was a snag on my end. Reloaded the video and everything was fine.
@beyondfirstclass
@beyondfirstclass 11 месяцев назад
This is a recipe I have perfected over the last year which now I am proud to promote. You gotta try it. The combination of flavours is unmatched in a cocktail. I call it the Rimijee Cocktail. 15ml gin 15ml slow gin 15ml white rum 15ml dark rum 15ml scotch 15ml triple sec 15ml Chambord 15ml amaretto 30ml lime 15ml sugar syrup Garnish with two cherries
@user-kn5gp3mt2k
@user-kn5gp3mt2k Год назад
Can you please send me Mr black?? I can’t get it in Canada! Please talk to Mr black and ask them why not Canada
@MAKOBITE
@MAKOBITE Год назад
I have watched 5 seconds this video and I know you're going to say "it sounds horrible but it's really good". But man...yikes! OK, let's hear the rest and see if you convince me....😁 (But I LOVE Mr Black, so I'm sure I'll try this)
@StevetheBartender_
@StevetheBartender_ Год назад
Were you convinced....? 😁
@akuseru85
@akuseru85 Год назад
Why are people worried about eggs?
@StevetheBartender_
@StevetheBartender_ Год назад
Some people might not have access to fresh eggs.. and the risk of salmonella may be increased... and others are put off by the texture of a raw egg... having not tried it in a drink before..
@roverwanderernomadvagabond6392
Also in America, I'm sure other countries do to, eggs must be washed before offered for sale while washing removes fecal matter which can contain salmonella this can damage the cuticle of the egg which can allow the bacteria to penetrate the shell thus requiring refrigeration. Kind of a double edge sword.. Aquafaba (the juice from canned chickpeas) is a viable alternative.
@placasowuicho967
@placasowuicho967 Год назад
I used to be until I tried sour that had egg. Only tried it since I saw steve use them all the time. Also yes here in the States it does put people off due to them being known to have salmonella. But I have risked my health doing worst things. So I just go for it.
@makarady5954
@makarady5954 Год назад
I'm first 😅
@StevetheBartender_
@StevetheBartender_ Год назад
*second
@pepewr
@pepewr Год назад
I ate a cat
@StevetheBartender_
@StevetheBartender_ Год назад
Interesting.
@pepewr
@pepewr Год назад
I will eat another
@TriforcePunk
@TriforcePunk Год назад
​@@pepewrWell, did you?
@alivissianos
@alivissianos Год назад
Linked this to someone because they love the flavours, hadn't watched it yet and they were very triggered as they have an eating disorder, maybe disclaim or keep this in mind in the future please
@StevetheBartender_
@StevetheBartender_ Год назад
I don’t understand. They were triggered by eggs in cocktails..?
@noleagle
@noleagle Год назад
Pretty rough video to watch, tbh the dialog in the first half was all over the place.
@jerryatrik
@jerryatrik Год назад
Initially was like “how dare this guy disrespect Steve the bartender like that Steve is such a good guy” but damn @noleagle is right, kinda hard to watch
@StevetheBartender_
@StevetheBartender_ Год назад
Can you drop a time stamp of what part you are referring to? I’m baffled.
@noleagle
@noleagle Год назад
​@Steve the Bartender, it honestly starts right after the ad. No disrespect intended, just noticed the flow wasn't up to your usual quality. @2:25
@noleagle
@noleagle Год назад
​@@jerryatrik Yeah I love Steve's content too! I just don't want this being someone's first impression of him when he has so much higher quality out there.
@StevetheBartender_
@StevetheBartender_ Год назад
@@noleagle None taken, I appreciate the feedback.. you're comment got a few likes so obviously there are some that agree :) better flow on the next one!
@rachelattack
@rachelattack Год назад
Steve you seem tired
@StevetheBartender_
@StevetheBartender_ Год назад
I was filming late in the evening 😬
@Blamm83
@Blamm83 Год назад
Looks really good, I just don't trust eggs in my cocktails so won't be making it myself
@bobbarron1920
@bobbarron1920 Год назад
You can pasteurize your eggs pretty easily using sous vide at 140 F. Hold the eggs at temp for ten minutes (allowing time to equilibrate up front) and then chill in an ice bath.
@roverwanderernomadvagabond6392
Use aquafaba
@tg360andbeyond
@tg360andbeyond Год назад
No egg. Tyvm
@tomboys588
@tomboys588 Год назад
How misleading not mentioning coffee in the title... Went from sounding delicious to revolting the moment you mentioned it.
@EnglishStrippedBare
@EnglishStrippedBare Год назад
Yes, the nerve of him not mentioning every ingredient in the title. Unsubscribe!
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