The Gozney Arc vs The Arc XL | Why did they make both?

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An in depth Review on Gozney's latest offering, The Arc and The Arc XL. Heat up times, Propane usages, Portability, and more
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#cooking #someDadsCook #cooking #dadsthatcook #home chef

Опубликовано:

30 июн 2024

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Комментарии : 91

@unisonproductions123 3 месяца назад

Dude is the Doug de Muro of pizza ovens! Love it

@somedadscook 3 месяца назад

Thank you. Had to look that dude up.

@bodyboardingbum 3 месяца назад

Truely did discuss the quirks and features of the Gozney Arc ovens 😂 without even realising it haha.

@davidmartinez9804 Месяц назад

@@somedadscook lol the regular version of Doug De Muro he is a bit of a character.

@jb1mp45 3 месяца назад

These are videos we need to see, thanks for going out of your way to do this!

@somedadscook 3 месяца назад

My pleasure

@Slippers84 3 месяца назад

Thanks for the videos. I only just discovered them last night and my Arc XL was delivered this morning. Better to watch these videos to help with a purchase decision but I’m learning some interesting things about the oven and cooking process

@somedadscook 3 месяца назад

Glad you like them!

@lousekoya1803 3 месяца назад

I'm addicted to your reviews ! You never miss a thing which is great ! Thanks from Quebec !

@somedadscook 3 месяца назад

Glad you like them!

@lousekoya1803 3 месяца назад

@@somedadscook Love them ! lol

@bodyboardingbum 3 месяца назад

This video was fantastic, as someone who was leaning towards the regular Arc size… you’ve twisted my arm to the XL. Thanks for the clear and concise compare!

@somedadscook 3 месяца назад

Glad I could help.

@dougal6569 3 месяца назад

Thank you so much for this! I am utterly astonished that the heating times should be so close. I too had expected the Arc to be faster (OK, much faster - wrong!) and I’m delighted to now be in possession of the facts, thanks to your experiments. Also great to now know that they are potentially still portable (with care, and maybe a coat) when hot. Good work!

@somedadscook 3 месяца назад

Thank you so much

@onepizzaboy3369 3 месяца назад

A really useful and detailed video. Thanks for putting it together 👏🏻👍🏻

@somedadscook 3 месяца назад

Glad it was helpful!

@Kbaum752 Месяц назад

Your videos are so helpful. Nice not to see the typical influencer this product is great. One thing I would add is the is there is more room in the xl for cooking things other than pizzas e.g., steak in on pan and potatoes in another. Had my roccbox for about three years and continue to love it.

@W13n3n 3 месяца назад

I love these in depth video’s!! ❤

@somedadscook 3 месяца назад

Thank you

@seymourbutts2010 3 месяца назад

Another banger video 🙌🏼. But we all need that Roccbox vs ARC XL Back to back pizza shoot out video.

@somedadscook 3 месяца назад

Thank you. Working on it. But am doing Arc vs Roccbox.

@Obraxis Месяц назад

Great videos! Super helpful. Thanks so much!

@donkeybruno 2 месяца назад

Great content. Keep them coming please!

@somedadscook 2 месяца назад

Will do

@JesseSkwierawski 2 месяца назад

Thanks, very useful comparison

@mechmat12345 3 месяца назад

Great video, very thorough. I think all the catering questions are hilarious. They seem to be a very loud, 1% of the market lol.

@erikjuarezdk2367 Месяц назад

doing the lords work with these videos

@tim0r0h 3 месяца назад

Solid data. Liked and commented 😊

@somedadscook 3 месяца назад

Thank you

@steffenstorck4543 3 месяца назад

I like the scientific approach 😊

@somedadscook 3 месяца назад

Much appreciated

@steffenstorck4543 3 месяца назад

@@somedadscook I am always a little disappointed when the video ends without a nice pizza 😅

@afitzhugh1 3 месяца назад

You should give the Pizza Party Emozione a head to head with the Arc XL. It's a beast, huge opening (could use a door) and thick biscotto floor. Love the detailed side by side of the arc and roccbox also!

@somedadscook 3 месяца назад

Thanks for the tip!

@tiagomars902 3 месяца назад

I know you kinda answer already this questions in separated videos but....when you do the roccbox vs arc video you could highlight gas consumption, a real time side by side cooking and then monitoring of recovery time, easy/necessity of turning pizza. Other thing that i could have missed but its crucial to me the ambient temperature when you apply those tests. I would ask for a 1hr cook battle to see who makes most pizza, but its a lot of pizza to eat!😂😂 unless you have charity place near by your house! Amazing videos. Really nice content. 💪

@somedadscook 3 месяца назад

Great ideas. I will see what I can do

@kamiltry125 3 месяца назад

Great comparison videos. Currently own a Roccbox but am planning on getting the Arc XL in the near future Have you thought about the official stand? They market it at the perfect height, altho I guess it all depends on how tall you are also.

@somedadscook 3 месяца назад

I checked it out at the store and I have to hunch over quite a bit with it

@bstreetbistro 3 месяца назад

Thanks!

@somedadscook 3 месяца назад

You're welcome

@jeff.amador 2 месяца назад

Nice video. Is there anything we can do to mitigate the darkening/black spots on the front of the Arcs?

@somedadscook 2 месяца назад

That is a great question. I haven't found anything yet

@FrostyTheBeerMan Месяц назад

Great video ! Thanks so much for posting the info about the propane tank weights. I guess I'm wondering how many times you could make pizza with either of these models, when we compared heating up a regular ol' bbq, most of us will heat it for maybe 10 minutes, and start cooking burgers...... these ovens require a good 30 minutes to heat... and if that's at full blast, I gotta wonder how much fuel your oven(s) will use vs a bbq, let's say the average bbq at about 40,000 BTU. Is there any rating on the box that tells you any btu rating on the pizza oven(s) ? I haven't seen any video talk about this. So the typical 20 lb tank costs about what ? $15 to fill, but how many bakes can you get on these ovens on a tank ? ... it's an interesting question... Thanks for your time !

@Bryan-yq9pz 2 месяца назад

Well done

@somedadscook 2 месяца назад

Thank you

@docchiato 2 месяца назад

Great review. How hot does the bottom get when running for a while. Do you think you can put this oven directly on Polywood furniture? Maybe even a plastic table?

@somedadscook 2 месяца назад

I have used it in plastic table no problem

@doglie 2 месяца назад

Very well done!!! This is a very useful video. I was wondering if you have ever tried one of the two ovens around 700F. It's interesting to see how Americans tend to prefer the "Napoletana" 850F, 90 seconds etc.... In Italy the Napoletana represents a small fraction of the market, some people believe it might disappear as we know it today :) For most people the "Italiana" or the "Romana" are by far better. Thank you A.

@BanterRanterr Месяц назад

GABAGOOL 🤌 😊

@razwulf 3 месяца назад

Cheers for the videos but having seen you use normal human scales a few times for the gas - try a luggage scale, the type with a hook to check your bag weight. Works a charm for cylinders and saved us a lot of hassle

@somedadscook 3 месяца назад

I will look into one

@deyo7s 3 месяца назад

Thanks for killing it with the Gozney reviews. Questions on accessories: on the turning peels is there a preferred sized diameter for pizzas 14" or greater? And preferred length of handle for ease of handling and for not burning oneself? And on the placement peel is the Gozney "pro placement peel the way to go? Trying to figure out what's best choice the first time, as all the things add up. Many thanks!

@somedadscook 3 месяца назад

Great questions. I wish I could answer them. Hopefully some others will chime in. I have some on the way to try out, but haven't ordered gozney yet

@deyo7s 3 месяца назад

@@somedadscook no worries and fair enough thank you. Are you using a turning peel from a different oven and does it suffice well enough?

@somedadscook 3 месяца назад

I am just using the gozney turning peel and it works great

@deyo7s 3 месяца назад

@@somedadscook sorry to bother again. They have a few different diameter sizes ( think one was for the rocbox).... Do you think it matters much as to which one to get?

@MrShortanswer 3 месяца назад

@@deyo7sI’m sure you can contact the company with this question

@samoborbeno1462 3 месяца назад

Roccobox is a beast for pizza catering. I've been running a pizzeria for 20 years, and for catering, we use Roccobox. It's interesting to see if the Arc XL can match it. Roccobox can bake 23-24 pizzas per hour without major issues; I doubt the Arc XL can achieve that.

@somedadscook 3 месяца назад

Where you able to keep the bottoms from being undercooked. When I did an event we were cooking non stop on them and the bottom where pale. But I think that would be the case on any oven that only heats from the top.

@seymourbutts2010 3 месяца назад

How many Roccboxs do you use for catering ? I have 1 Roccbox and unsure to get a 2nd Roccbox or jump to the Arc for catering needs.

@longthedrag0nn 3 месяца назад

i was thinking about getting a baffle door for the arc XL for 16 inch pizzas but the 16inch pizzas would protrude out of the opening where the baffle door would be placed correct?? for example if you launched a 16inch pizza, would you be able to close the ARC XL with the baffle door?

@somedadscook 3 месяца назад

Let me check.

@somedadscook 3 месяца назад

It fits with about 2 inches to spare. I just tried with the NU2U door and you could even slide the door back 2 inches and it still not fall off.

@TJ-tb3xm Месяц назад

How about the Arc XL versus the Evendure Kiln?

@filiphennie7348 3 месяца назад

Will the Arc XL va Koda 16 video be up today? Cant wait!

@somedadscook 3 месяца назад

Sorry running a bit behind on it. Just wrapping up some of the tests

@filiphennie7348 3 месяца назад

@somedadscook No worries at all! Love the reviews. I have used the Koda 16 for a couple of years and Im wondering if the upgrade to the Arc XL is worth it. Have ordered one, but not sure if I should replace the Koda 16 with it. Any thoughts?

@ThunderGoatz 3 месяца назад

Kind of random but do u think the arc XL is worth the price premium over a koda 16?

@somedadscook 3 месяца назад

That is a great question. I am working on putting all of my thoughts and data together to answer that exact question. I can tell you right now it is close

@samoborbeno1462 3 месяца назад

Ooni is for amateurs🤣

@Bigheadedwon 3 месяца назад

@@samoborbeno1462Ooni’s going to release a Koda Max this summer that can cook 24” pizzas. Has burners on both sides, and they can be controlled separately. $999 and is only slightly bigger than a Koda 16. If you cook 11-12” Neapolitans you’ll be able to cook 2 at a time all day long without waiting for the stone to get back to temp. And you could cook 4 at a time with probably a 6 minute wait. A skilled pizzaolio could make 100+ pizzas in an hour, that’s incredible. That will be the oven to beat for a long time.

@sepi2088 3 месяца назад

Is the black spot just soot or does it burn itself off? Can it be wiped off?

@somedadscook 3 месяца назад

It can be wiped off and then sometimes there is some left and bar keepers friend gets it right off

@stevenjw2006 Месяц назад

Why are they bother marked on the top? Is this an issue?

@richardenlighten2906 3 месяца назад

You confirmed my belief that the ARC was not worth it the XL for a little more was the best for your money

@somedadscook 3 месяца назад

I would say XL is the choice over arc 9/10 times

@juancervantes313 3 месяца назад

honestly i would love to get the xl but i think its too big for my balcony space, the arc is small enough and the aesthetic is nice

@Traumatix685 Месяц назад

I jsut saw your whole vid and I greatly appreciate with. I’ve saw the part where you said the xl is preferred for beginners learning. However, if I only plan on working with only 12x12 pie and 6x6 slice pans for Sicilian square pan pizzas, the regular arc should be fine and better than the xl, especially as I saw your pizza test without turning showing heat distribution; what do you say?

@Crusuma 3 месяца назад

These burnt spots on the oven look like a major design flaw. Looks like a good idea to get the black one, if possible

@Slippers84 3 месяца назад

The Dome does it too, in the middle at the front, it’s the colour and shape of the oven helps show it up

@somedadscook 3 месяца назад

Yes I wish I had black

@Slippers84 3 месяца назад

@@somedadscook I have the black one. Problem is I’ll be less likely to see the soot and might not think to clean it as often

@sepi2088 3 месяца назад

Is the black spot just soot or does it burn itself off? Can it be wiped off?

@samoborbeno1462 3 месяца назад

No one has yet tested the Arc during baking of 20+ pizzas and observed how it performs with such a challenge. I think the front opening is too large, and at higher baking numbers, it would be a drawback for the Roccbox.

@somedadscook 3 месяца назад

Great idea. I might start out with 5 cooked in a row, no breaks between at all

@cupcakemcgee3175 3 месяца назад

Watch peddling pizza he has an awesome set up.

@dejandejan903 3 месяца назад

Arc VS roccobox for business!?

@somedadscook 3 месяца назад

What specifically about for business would you like to know

@dejandejan903 3 месяца назад

@@somedadscook To bake 10-15 pizzas one after another while measuring the temperature with a laser between each baking. Each pizza should be baked for 1.5 minutes, and to observe the crust appearance after 10-15 pizzas. The pizzas should go consecutively, without any downtime for the stone to recover.