We’ve gotten maybe too good at fishing, and as a result we’ve completely transformed the oceans. So what can we do to make fishing more sustainable and still enjoy our fish and chips?
Hosted by: Stefan Chin
SciShow is on TikTok! Check us out at / scishow
----------
Support SciShow by becoming a patron on Patreon: / scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Chris Peters, Matt Curls, Kevin Bealer, Jeffrey Mckishen, Jacob, Christopher R Boucher, Nazara, Jason A Saslow, charles george, Christoph Schwanke, Ash, Bryan Cloer, Silas Emrys, Eric Jensen, Adam Brainard, Piya Shedden, Jeremy Mysliwiec, Alex Hackman, GrowingViolet, Sam Lutfi, Alisa Sherbow, Dr. Melvin Sanicas, Melida Williams, Tom Mosner
----------
Looking for SciShow elsewhere on the internet?
SciShow Tangents Podcast: www.scishowtang...
Facebook: / scishow
Twitter: / scishow
Instagram: / thescishow
----------
Sources:
doi.org/10.112...
onlinelibrary....
www.researchga...
www.sciencedir...
onlinelibrary....
civileats.com/...
onlinelibrary....
gastronomiayci...
www.sciencedir...
ro.uow.edu.au/...
academic.oup.c...
www.researchga...
www.researchga...
www.dfo-mpo.gc...
Image Sources:
www.istockphot...
www.storyblock...
www.storyblock...
commons.wikime...
www.storyblock...
commons.wikime...
commons.wikime...
www.istockphot...
www.storyblock...
www.storyblock...
commons.wikime...
commons.wikime...
www.storyblock...
commons.wikime...
www.storyblock...
www.storyblock...
www.storyblock...
www.storyblock...
www.storyblock...
www.storyblock...
12 окт 2024