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The JUICIEST Vietnamese grilled pork chops 💯 | Marion's Kitchen 

Marion's Kitchen
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Pork chops using simple ingredients and Marion Grasby's tips and tricks for getting them juicy each and every time!
Get the recipe: www.marionskitchen.com/vietna...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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7 фев 2021

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Комментарии : 102   
@budzlightyear2212
@budzlightyear2212 3 года назад
When I lived in San Jose ca There is a Restaurant in VIETNAM town that has an interesting way of advertising. When cooking these pork chops and chicken. They release a smoke cloud throught the town permeating the air w/the most enticing thing I've ever smelt in my ENTIRE LIFE!
@zippygundoo5852
@zippygundoo5852 3 года назад
Marion, that’s the PERFECT pork cutlet. And as ever, the PERFECT presentation & video. Watching your videos is as ever, a delight.
@molebogengmaphutha7926
@molebogengmaphutha7926 3 года назад
I love your energy and have learned so much from your channel, all the love from South Africa 🇿🇦 ❤️.
@tinfrancisco7
@tinfrancisco7 3 года назад
Ain't nobody got time for that ✔️ Love your way, Marion. Thanks for being so realistic with your recipes ♥️
@rossgrimley9170
@rossgrimley9170 3 года назад
YES - pork is my favourite meat and this just made my life 100x better Majestic Marion to the rescue
@doodahgurlie
@doodahgurlie 3 года назад
Great tip on scraping the marinade ingredients off then add them back on later to prevent burning. The pork looks delicious!
@whathearts3683
@whathearts3683 3 года назад
I made this pork for dinner tonight and it was spectacular. Fantastic nuoc cham recipe, it's definitely my new default sauce now! Thank for the recipe and the video!
@vygalnix7769
@vygalnix7769 3 года назад
So just clarify. Her ingredients are good, but for authentic season your meat with twice the marinade and also if you can procure thinner chops it’s better. Hammer the meat a bit for more tender consistency. Remember the pounding does two things make it thin for more rapid cooking and marinade, but also to break up the meat bundles. Finally, the kind of sugar and fish sauce. Use palm sugar or rock sugar for maximum flavor. Poor white, bleach sugar does not give you flavor. There are an abundant fish sauces in vietnam. You want to chose the most brinest for marinade and the lowest salt for dipping.
@meriahaiello
@meriahaiello 2 года назад
Do you have your own channel? Maybe you can offer advice on your own ??
@User-cb4jm
@User-cb4jm Год назад
@@meriahaiello why do people like you get so offended when someone lists an AUTHENTIC version of the recipe. At least they are contributing something meaningful for those who wish to try it, what have you contributed apart from your bitterness?
@meriahaiello
@meriahaiello Год назад
@@User-cb4jm why do people like you.. oops did I group you? Sorry. Not offended. Your just a silly whatever’s
@cb5024
@cb5024 3 года назад
Omgoooodness that looks delicious!!!! Easy but flavorful !!
@BenkertAviation
@BenkertAviation 3 года назад
This looks divine !! With my favourite dipping sauce- go on then! Thanks again :))
@Veronica-yr7ts
@Veronica-yr7ts 3 года назад
I just finished trying this recipe and OMG! This is deliciousssss !! Love it !! Thank youu
@khamai2653
@khamai2653 Год назад
hello. I'm Vietnamese. Followed her youtube for a long time. This is Vietnamese rib rice. ribs must be smashed. marinated with garlic seasoning. red onion and minced commune. seasoned with soy sauce. Street. condensed milk and honey. marinated overnight. then baked.
@janusmendiola3328
@janusmendiola3328 3 года назад
I've been watching your show for some time now, I enjoy it! Thank you for helping me cook for my family and friends!
@Marionskitchen
@Marionskitchen 3 года назад
Thanks for watching!
@mariolaloboz6352
@mariolaloboz6352 3 года назад
I love your recipies ! I do love your glasses and personality! You are fun and make video interesting and easy . Thank you so much and Please do what you do the best!
@michaelsalmon6436
@michaelsalmon6436 3 года назад
Yum! Thanks for providing the link to the printed recipe so I can follow along with your RU-vid. I also can enjoy the wonderful smells from your skillet with this new smellavision app that I recently installed. You might also want to emphasize the need to find pork chops that are labeled as bone-in center cut pork chops to avoid disappointment, no matter the sear or the sauce. It will be worth the extra $$$s. Thanks for sharing this recipe, Marion! And, as usual, kudos to your great staff for the wonderful camera work that I enjoy so much.
@TheLisaDeesDelightsShow
@TheLisaDeesDelightsShow 3 года назад
Sounds yummy!
@TC-mz5gq
@TC-mz5gq 3 года назад
You are amazingly calm, I love your videos! 🥰
@jzoetheshit
@jzoetheshit 3 года назад
I have learned a lot from these video I used to only be able to make Mac and cheese now I can make so much with different ways you are amazing
@isaiah513623
@isaiah513623 3 года назад
Yum - I will definitely try. When I ever cook pork it is as dry as old boots so thank you
@angelmarasigan2747
@angelmarasigan2747 3 года назад
I made this tonight for dinner!!! It really tastes soooo goood!!! I added more chilies because you can never go wrong with a lot of spiciness hahaha. Tysm for this recipe!! 😚💜
@austinchristie1791
@austinchristie1791 2 года назад
I Love when you cook so delicious, I'm from Australia. ♥️🤤
@Irishbrazilian
@Irishbrazilian Год назад
Easy and AMAZING!! You never let us down Marion! :D
@LukaWillems
@LukaWillems 3 года назад
nice choice of food I Love your recipe for your cooking.
@michellebrooke1750
@michellebrooke1750 3 года назад
This looks so good! I’m going to try this with bone in chicken!
@cookingwithgulnazkhan988
@cookingwithgulnazkhan988 3 года назад
Looking super delicious
@swintsdeco6109
@swintsdeco6109 3 года назад
Marion has some of the most satisfying intro on youtube
@lo3551
@lo3551 3 года назад
Great tips Marion. I'm a pretty good cook after a million years😂 but pork is my failure so 🙏 for showing me where I was going wrong and yes I definitely keep that fat that I also render. 🌹
@eatingadventures9614
@eatingadventures9614 3 года назад
Pork chops are so good!
@nguupham3882
@nguupham3882 2 года назад
Good and nice.i love your channel from Vietnam
@DanielNguyen-jv1jf
@DanielNguyen-jv1jf 3 года назад
I love Vietnamese kitchen. 😋
@oumunfeiholeto6885
@oumunfeiholeto6885 3 года назад
I love pork cutlet and here is a new recipe. Thanks Marion.
@Marionskitchen
@Marionskitchen 3 года назад
You are so welcome!
@drphilisalwayswatching5993
@drphilisalwayswatching5993 3 года назад
Just made these last night and they were delicious
@marylee2732
@marylee2732 Год назад
YUM your recipes are always easy and delish.
@Marionskitchen
@Marionskitchen Год назад
Thank you so much 😊
@cassievoo2
@cassievoo2 3 года назад
Love it 😘
@jibinmaddy4819
@jibinmaddy4819 3 года назад
Happiness is watching her smile ❤️love you dear 😍😘
@nhungcrosbie8750
@nhungcrosbie8750 3 года назад
Yummy Marion!
@phutungotosg
@phutungotosg 3 года назад
I love it
@angelapa9513
@angelapa9513 3 года назад
Thank you ❤️
@travelchic3407
@travelchic3407 3 года назад
Looks delicious! I tried so many of your dishes and always amazing. I wanted cook for this eve but will have to dry brine first. So will make tomorrow. A question I've always wanted to ask. Can I skip adding the sugar for the marinade and dipping sauce? Thank you
@perlaaguinaldo
@perlaaguinaldo 3 года назад
Thanks for sharing your bbq pork bec im planning to make vahn mi sandwhich bec i have it in th mall its so good.keep safe👍😄😍🙏🇵🇭
@sarahdell
@sarahdell 3 года назад
I never thought i'd love Marion more, and then.. Marion: I'm not the person who cuts fat off, by the way.. ❤❤❤
@rhonda6791
@rhonda6791 3 года назад
Marion, hello! Did you rinse the salt off after the fridge? Thank you the best cooking channel!! 🌿🌸🌿
@brendakluttz2557
@brendakluttz2557 3 года назад
That looks delicious! I’m going to try this for dinner!
@Marionskitchen
@Marionskitchen 3 года назад
Please do!
@TheGuitarSpaSingapore
@TheGuitarSpaSingapore 3 года назад
I just made the prep for 3 loin pork Chops to be done according to your recipe and also the dippings Will let you know the outcome
@aliceadler4569
@aliceadler4569 3 года назад
Yum‼️‼️‼️
@1KEOMANY
@1KEOMANY 3 года назад
Hey that's my recipe that been feeding girls for years!!! 😉
@pigybak
@pigybak 3 года назад
my favorite viet dish!
@charlietan2172
@charlietan2172 Год назад
Hi thanks for this amazing recipe. May I know how much gram a pork cutlet is please.
@Teshperer
@Teshperer 3 года назад
A healthy bruise😁😁❤️
@heatherspencer8743
@heatherspencer8743 3 года назад
You need a restaurant!!!
@malik57786
@malik57786 3 года назад
Hey Marion, thanks for a great recipe. Would it be possible to use lamb chops for this recipe? Would the lemongrass and garlic work?
@Marionskitchen
@Marionskitchen 3 года назад
Oh yes! With lamb would be amazing!
@enrichedlilystudio
@enrichedlilystudio 3 года назад
💛💛💛
@joycestyleofcooking
@joycestyleofcooking 3 года назад
I am here princess!
@dianeschuller
@dianeschuller 2 года назад
I don't cut the fat off either -- our body needs fat. Thanks for all these great tips -- always appreciate your videos.
@TS90111
@TS90111 3 года назад
Take a shot every time Marion tells you this is the situation you're looking for.
@aramaria9250
@aramaria9250 3 года назад
I love it!!! That looks really good!! You may want to check out the SearPro torch! I highly recommend it!!! It'll give you a perfect crust for your meat!! AND it is way CHEAPER compared to others, has a powerful flame, it is portable and the BEST of all is, it can SEAR ALL FOOD EQUALLY, just perfect! It is a multi-used torch so you can use it either for the kitchen or outdoors! Check it on RU-vid and their website! It is definitely worth the buy!!!
@MaZEEZaM
@MaZEEZaM 3 года назад
I feel like it would benefit from some rice to go with it.
@439530
@439530 3 года назад
I’ll substitute palm sugar with regular.
@andrewtram3256
@andrewtram3256 3 года назад
EM OI !! TROI OI EM AH !
@gnomevoyeur
@gnomevoyeur 3 года назад
Marge Simpson thought the secret ingredient was salt. She needs to get on board with fish sauce.
@joeadamides3433
@joeadamides3433 Год назад
Stop cooking dog food
@matthewlane9834
@matthewlane9834 3 месяца назад
This is the greatest comment I have seen in a long time!
@YummyFoodSecrets1
@YummyFoodSecrets1 3 года назад
💕👍💞💖😝
@tanumoles
@tanumoles 3 года назад
Did you put salt only on one side of the pork chop and let that trickle down to the other side overnight?
@PeterKontogeorgis
@PeterKontogeorgis 3 года назад
Pretty sure she salts both sides on other videos.
@arturogutierrez8342
@arturogutierrez8342 3 года назад
Whar could I substitule lemon grass with?
@buipham123
@buipham123 3 года назад
I’d use lemon zest.
@sarawolfe7208
@sarawolfe7208 3 года назад
Could that brine be done and the meat frozen for a week or more? We buy meats in bulk and freeze around here
@annother3350
@annother3350 3 года назад
I would say yes, no problem. Just let it defrost naturally and not in a microwave!
@michaelsalmon6436
@michaelsalmon6436 3 года назад
@@annother3350 Hey Sara, I agree with Ann, sort of! This is a great question. Pork chops hold up very good for me if frozen properly to avoid freezer burn- meaning, double bagging. But, I am ignorant about whether or not a brining or a marinade, or both, of the pork chops, and then freezing those porkchops, would be a good thing, or not! I hope others will share their experiences in this regard.
@GeminiAmbience
@GeminiAmbience 3 года назад
Is the type of "long red chili" pepper you're using for the sauce a Long Cayenne pepper? I never see any chili peppers like the one in this video when I visit my local Asian grocery stores.
@MaZEEZaM
@MaZEEZaM 3 года назад
Yes, they are the typical chillies sold in Australian supermarkets, those and birds eye chillies are easy to get but sadly few other types, fresh or dry.
@beepithadia8269
@beepithadia8269 3 года назад
Can you please show some vegan recipes ... your recipes look great!
@g.gregorio8644
@g.gregorio8644 3 года назад
I am in the 10 first comments 😍
@nguupham3882
@nguupham3882 3 года назад
Beside you can use some drops of water of pineapple!
@carnagesymbiote1
@carnagesymbiote1 3 года назад
New knife??miyabi??
@GJ-yl9wv
@GJ-yl9wv 3 года назад
"I'm very disorganised - just like you guys!" Damn, drag us Marion 😥😂
@joeadamides3433
@joeadamides3433 2 года назад
Hork chop
@dorothyzbornak9974
@dorothyzbornak9974 3 года назад
Marion, I have a question: If you marinate the raw pork chops in the lemon grass/garlic mixture, and then save it to spread on the cooked chops, isn’t that cross-contamination, or does that just pertain to chicken?
@CallMeFil
@CallMeFil 3 года назад
It'll cook the cross contamination off. The mixture is not dense enough and would be heated to annihilate
@annother3350
@annother3350 3 года назад
As long as the mixture gets over 70°c or so it's fine, so as long as it's cooked on the chop for the last minute
@monabarber3549
@monabarber3549 3 года назад
Lady who cares when U cook the meat 🍖 it burns all the germs away ! Hello 👋 jeez I’m so tired 😴 of all these Germophobics ! God made dirt , dirt don’t hurt ! It’s not the germs 🦠 it’s the Fear !
@dorothyzbornak9974
@dorothyzbornak9974 3 года назад
@@monabarber3549 DIRT AIN’T GERMS!!!!!! I’m not talking about DIRT. I don’t give a DAMN about dirt. Dirt you wash off. Heard of salmonella? Heard of botulism? YOU CAN DIE FROM EITHER OF THEM!!!! You want to know how I know, in addition to the science of it?????? Because it almost happened to me: 8 days in the hospital sharing a room with a woman who had the same thing I did. SHE DIED!!!!! I had a temperature of 105 and was taken to the hospital in an ambulance. They expected me to die but I was extremely fortunate. I lost 13 pounds in 4 days there and kept losing weight. It took 7 months before I had a normal appetite. Please do us all a favor and do not speak of that which you know nothing about.
@perlaaguinaldo
@perlaaguinaldo 3 года назад
I mean grilled pork haha
@annother3350
@annother3350 3 года назад
The Spanish serve their pork medium rare but it's only because their pigs are so well treated over there. Don't try this at home kids!
@beasttitanofficial3768
@beasttitanofficial3768 3 года назад
Oh the title changed. Sneaky.
@foodathomeph4421
@foodathomeph4421 3 года назад
pork is very expensive in the PH now. cry cry cry!
@TheGuitarSpaSingapore
@TheGuitarSpaSingapore 3 года назад
It’s not cheap in Singapore too
@rosalynrose3747
@rosalynrose3747 3 года назад
Is she pregnant again?
@annother3350
@annother3350 3 года назад
If in doubt, don't ask.
@TheGuitarSpaSingapore
@TheGuitarSpaSingapore 3 года назад
Don’t ask a woman unless she tells you cox it’s extremely sensitive
@mollymillions5438
@mollymillions5438 3 года назад
THE TITLE IS A LIE. The title said 'grilled' pork chops but the video was 'fried' pork chops. It's hard to imagine that you don't know the difference?
@michellebrooke1750
@michellebrooke1750 3 года назад
In what world is that fried? She’s using a grill plate, it just doesn’t have grill marks, doesn’t mean it’s fried. If anything, it’s seared.
@nightowlpiont1
@nightowlpiont1 Год назад
What a dumbarse comment.
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