The Laziest, Quickest Vegan Meat Recipe

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I needed to try the FutureLettuce lazy seitan thats been floating around and I was getting messaged by everyone to try it and WHOA I am glad I did!
This 15 minute vegan meat is easily one of my favorite recipes now!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Опубликовано:

6 июл 2024

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Комментарии : 1,1 тыс.

@futurelettuce 3 года назад

Hi! Thanks for making the recipe and such a great video. I’ve been watching you for years so this is so cool to see!!! I appreciate all you do and can’t wait to see more ❤️‍🔥🙏

@SauceStache 3 года назад

Ahhhh the legend!! Man you are killing it with these recipes! I love what you are doing... keep on doing it!!!! I honestly can't wait to see what you make next!

@lettuceknow5427 3 года назад

Future, it's your great grandpappy. Hope you're doing alright. Later.

@XxlilmewmewxX 3 года назад

idk who you are but thanks for the resippy :)

@Refuzz-cz4tf 3 года назад

@@lettuceknow5427 you spelled "now" wrong xD

@lettuceknow5427 3 года назад

@@Refuzz-cz4tf ahh hahaaaaaaa, you NOW that ain't true

@sierrasouthwell9237 2 года назад

Recipe Ingredients: Seitan 100 g Vital Wheat gluten 30 g all purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp sage Sauce: 3 tbs sweet soy sauce (or 2 tbs soy sauce, 1 tbs brown sugar, and 1/8 tsp ginger, melted 30 sec in microwave) sweet chili sauce 1-2 tsp sesame oil 1. Mix all dry seitan ingredients together 2. add warm water while mixing until you can form a dough ball (appx 1/2 cup). 3. Add enough oil to your pan to cover the bottom 4. tear off pieces of the seitan dough ball and add to the oil 5. brown seitan on all sides 6. cover and simmer for 5-10 minutes 7. lower the heat and add cover seitan with sweet chili sauce 8. add sweet soy sauce and sesame oil 9. toss the seitan with the sauce to mix 10. Plate with rice

@ray3mondo Год назад

Awesome. Thank you.

@ngaplz 3 года назад

We've made it a bunch of times! Try adding a bit more water to loosen up the gluten. Our first batch was hard to tear and super tough, too. Adding more water helps with that. (We also seasoned our water more to infuse flavor into the seitan itself) FutureLettuce is an internet sensation!

@sobellabg804 3 года назад

Should the dough feel a little wet? I added more water (about 3/4 cup total) to get it to come together and it still was tough to pull apart. It did crisp on the outside but when I covered it after initially frying, I took off the cover and it had puffed up 🤨. The sauce made it taste good but it was pretty chewy. I’m a seitan newbie and have only made sausages.

@carolynblakeney966 3 года назад

I have been thinking why not just use a broth instead of the water. Try it a few times with varying broth concentrations. It would still be in the neighborhood of the laziest quickest seitan!

@Bluere11e 3 года назад

Adding a tablespoon or two of instant mashed potato flakes gives it a little softer, less dense/chewy texture too.

@sobellabg804 3 года назад

@@Bluere11e thank you! I’m going to give that a try next time as I have potato flakes in the pantry.

@spicypotato4110 2 года назад

A tablespoon of baking soda also makes a difference with the chewiness

@TheeBurgerDude 3 года назад

Holy schmoly, I've always wondered if you could cook seitan quickly like this! Gotta try, thanks for showing us Mark and thanks to Future Lettuce too!

@kennethmaese4622 3 года назад

Now I’m excited to see what you come up with!

@Clara_Elena 3 года назад

I love your videos

@ChrisCGraham 2 года назад

Heck yeah, I was wondering the same. Glad this video cleared that up for us!

@lauradana6264 3 года назад

Not a vegetarian or vegan but I’m gonna try this to see if my kids can tell the difference. They totally didn’t know the impossible burger wasn’t real meat and were completely surprised. Now when we go to restaurants my son always orders anything impossible. Thanks for the ideas on how to go more meatless without feeling like we’re going meatless

@Wolf-hd1hr 2 года назад

I'm not a vegan too, but thank you laura for making choices that are more sustainable and ethical towards the planet :)

@DW-fl3ee 2 года назад

@@paul8093 You're not actually saying wheat is less sustainable than meat right? It's not like almonds. Wheat grows easily.

@zariacoxwell8351 2 года назад

Did they like it?

@maalikserebryakov Год назад

@@DW-fl3ee Actually, wheat causes more damage to the Planet than beef. Vegans are the most immoral people in the world

@OmniClimHazard Год назад

I had my parents over for dinner last weekend. They are both meat eaters and dont like much of the vegan meats or cheeses Ive forced them to try in the past. I took a risk and last minute decided to make this real quick for them. I substituted the rice for rice noodles and some steamed veggies, also I bought a premade general tso sauce. But this seitan absolutely BLEW THEM AWAY. I made a double batch and not a single piece of these delicious nuggets was left. This recipe was amazing it went straight into my recipe book thank you soooo much.

@winterzealot 6 месяцев назад

This comment made me so happy to read! Now I'm even more excited to try the recipe!!!

@tyannajanae8805 3 года назад

When I was going through a very hard time in my life a few years ago, your videos and joy always brought me out of my sadness. Thank you

@thechrislopes 3 года назад

I made this and it was sooooo good. For the sauce I used sweet chilli, maple syrup, and crushed garlic.

@Jiraki_the_Wingless 3 года назад

Your impression of the adamant meat eater is spot on for someone I used to work with. Back when I was active duty, I had a salty old senior chief who was very much like that. He didn't eat any vegetables (except asparagus and potatoes) and was proud of that fact. And not because of allergies or anything, I specifically made sure (this becomes relevant later). He had extremely.. let's call them old fashioned views about meat and what eating or not eating it said about a person. He gave me regular grief for not eating meat, and not really in a playful kind of way. So of course at every opportunity at morale events, pot lucks, pig outs, etc, I'd get him to try whatever I made/brought. Never told him it was meatless, just played gopher when he had me fetch a burger or something. He never once figured it out, and actually claimed my chili was some of the best he'd ever had.

@aneoliveira1464 3 года назад

Lazy and quick are magic words for me 😂✨ This is great 💚

@SauceStache 3 года назад

Hahahaha I know after watching most of my recipes lazy and quick was probably needed hahaha

@1lamouna 3 года назад

Sorry about all the negative comments lately, just unhappy people trying to make others miserable with them. Love you and your content, thank you for always finding innovative ways to give us yummy food ❤️

@SauceStache 3 года назад

I dont get why people get so mad at a recipe video hahah ill never understand it. lol Thank you so much!!

@notinterested8452 3 года назад

Meat industry spending all the ill gotten tax rebate and subsidy money on hate campaigns against non meaters.

@AC-qz3uj 3 года назад

This comment made me realize to comment something good. Happy vegan here that loves these recipes occasionally!

@unoriginal1086 3 года назад

@@AC-qz3uj same here!

@Marshalicious 3 года назад

@@SauceStache I just don't think that the idea of trying to trick someone into eating something different is nice, like we all have our own diets. But they shouldn't get mad either way

@MayimHastings 2 года назад

Just made this and it IS amazing! It’s the first faux meat I’ve ever made and it came out perfectly! I’ve always wanted to make seitan, but I’m very disabled and was always too worried about running out of stamina to try it. This is such a gift, thank you @FutureLettuce thank you @SauceStache ! Note: being a contrarian, and not having any sauces in the house, I made the dough with curry seasonings and made a quick curry sauce. If you are going to do that, I would recommend not adding the sauce to the seitan until you are ready to serve. I pulled out half of the seitan and the other half I added the sauce to to finish cooking. Those turned into curried dumplings (still awesome!). But all of this rambling to say that this is one fool-proof recipe 😂

@emmasgoodies 3 года назад

That looks amazing Mark!!! I hope Monica got to try that!🤣

@SauceStache 3 года назад

Thank you Emma!!!! she did!! She loved it!

@xfallenxlostx3254 3 года назад

I’m so glad she got to taste it. Hope she’s feeling better.

@treasurehuntingwithgarcia1284 2 года назад

I did without sage and it came out bad where do I buy sage

@treasurehuntingwithgarcia1284 2 года назад

@@xfallenxlostx3254 also came out to creamy

@blue-calla 2 года назад

@@treasurehuntingwithgarcia1284 try Amazon

@K-MHamm 3 года назад

No way, this is crazy! Glad my 5 kg of Seitan arrived today.

@mccauleyconor 3 года назад

I've made this 5 times already! The first time I made it, the kids asked for more, so I had to make it again. Which was no hassle cause it's so quick. I think the part that's most interesting is that centre. The trick with seitan is to cook for ages and to let it rest. The pieces are so small that they cook in no time, but also I think it's on the rare side! I've eaten uncooked seitan, it's gross. But slightly undercooked seems to actually work!

@user-bx8sj6qm3w 2 года назад

Idk I low key like eating raw dough so raw saitan is kinda nice lol

@nottsoserious 2 года назад

And there's no chance of food poisoning either! As long as you're getting some heat in there, flour bacteria should die in no time. Think heat treating flour for edible cookie dough.

@mccauleyconor 2 года назад

@@nottsoserious Oh for sure, the centre is still heated through as the pieces are nice and thin!

@electronraygun6346 3 года назад

I just made this! My girlfriend loved it, she was convinced it was beef until I told her it wasn't! I was quite impressed too! Will certainly make this again and experiment with other meals :-)

@debbieporter1513 3 года назад

I made this last night with chickpea flour I had no reg flour, it was fantastic. I can't wait to see where you go with it

@syedhowell 3 года назад

Thank you Ms Debbie ! We love chickpea flour . Did you use vital wheat gluten ? I would appreciate it so much if you could spare some of your time and let us know your recipe . 😊

@awesomerandomer1999 3 года назад

@@syedhowell yes I would like to know this too!

@syedhowell 3 года назад

@@awesomerandomer1999 Ms Emilia be patient with me and I'll share some of our best sauces for this type of vegan meat or you can use veggies. Are you Vegan or would you like Vegetarian recipes as well?

@helianthe3457 3 года назад

Did it have a more "chicken" like taste? I always get that vibe from chickpea flour.

@enen6221 3 года назад

@@helianthe3457 the thing with seitan (ive made a lot of seitan recipes using different creators' recipe) is that you have to rely on broth to get any flavour youre basing it to. Like if you want to get as close to "chicken" flavour, you have to use vegan chicken broths and seasonings. I made liv b's chicken seitan recipe and i used vegan chicken granules, and it does give off that chicken smell. Hope that helps 😅😂

@xtalh4713 3 года назад

I'll always prefer the flavor of washed flour, but this is a perfect example of why gluten is such an amazing staple. Great video, as always.

@maalikserebryakov Год назад

Gluten bad meat good

@viviondioline Год назад

@@maalikserebryakov eat my meat blood mouth boy

@SauceStache 3 года назад

Make sure you go follow FutureLettuce www.tiktok.com/@futurelettuce?lang=en

@christinem4886 2 года назад

I’m not vegan, but I have vegan neighbors and this channel is amazing at helping me figure out how to cook for them!!!

@XSProgression 2 года назад

You're awesome

@laurenmaiden8768 3 года назад

Yay! I’m sooo glad this was a success. I always stayed away from seitan because it always seemed like a tedious process. NOW THIS I can get behind. Really appreciate the simplicity of this recipe. Thanks for figuring out the measurements!!

@gergelyfazekas7285 3 года назад

I was a bit sceptical about it not puffing up or being chewy, but I've tried it, and it really turned out great! It really does have a meat-like chew.

@ChrisCGraham 2 года назад

Just made this and it turned out really well. I did what another commenter said and actually added about 3/4 cup water instead of 1/2 cup and it turned out perfect!!

@gelb2540 3 года назад

I love how honest you are! Will Defs try this, keep it up 👍🏼

@JTMusicbox 3 года назад

Nice! Super easy! I’ve seen enough of your ideas to be able to make seitan without looking up a recipe but the specific dish you make in this video is so great. No doubt I’ll rewatch this and make this

@Radical_Dreamer 3 года назад

i love the fact that by cutting it in small pieces, it cooks faster. I may try adding water to the pan and let it evaporate, then adding oil 🧐

@cookingprincess327 3 года назад

Good idea.

@ER-vr5pk 3 года назад

Mark! Thank you for all you do. You’re videos are helping me on my journey.

@aneoliveira1464 3 года назад

Tell Monica we miss her 🥺💚 I love her opinions on the food. I hope she's ok ❤️❤️

@SauceStache 3 года назад

She’s doing much better!! Thank you!!!

@Letters-from-carmen 3 года назад

Holy cow. This looks amazing!!!

@ShazyShaze 3 года назад

Oooh finally a seitan recipe that doesn't require days of prep! Gonna give this one a go

@rakiarosebrough9434 3 года назад

So quick and easy! We love watching your channel! We experiment with your recipes all the time. It's so much fun! Thanks for all your aweome work! We hope Monica feels better soon.

@belinda619 2 года назад

I made the recipe as soon as I finished watching the video. I re-played the video to follow along and BAM dinner was made. The flavor and texture is insanely good. I'm very impressed. Thanks 😊

@joshpring1 3 года назад

I really want to try seitan, looks so fun to make.

@Matt_Hill 3 года назад

Tried this one for lunch today, it was great! I added half a teaspoon of white wine vinegar to the seitan, as someone in the comments recommended. I do suggest that when you tear the pieces, you aim for a flattish shape. This gives you pieces with a high crunchy exterior/chewy center ratio, which I preferred.

@laurelombardo5722 2 года назад

This. Was. AMAZING!!! Best seiten recipe I've ever tried. Thank you Future Lettuce and Sauce Stache!!

@wattakesselly6463 Год назад

Omgg this is so easy and soo good. Thank you so much!!

@karleighblack5457 3 года назад

Looks delish! Feel better, Monica!

@SauceStache 3 года назад

Thank you!!! She’s feeling better!!

@alyssacope5901 3 года назад

I need to make this like..NOWW! It looks so simple but incredible!

@zhulimoon46 2 года назад

Love your videos so much!!

@patriciancube394 3 года назад

Looks delicious. Can’t wait to try this recipe. Thanks for sharing.

@hollyjustice9858 3 года назад

It's blowing up which I think is so cool ! So many people are changing it and playing with the recipe. I love that less people are eating meat 💚 some people have added chick pea flour and tofu. It's gonna be fun to play with.

@SauceStache 3 года назад

I’ve seen a load of variations!!! I’m going to be trying them soon! It’s blowing up for a legit reason!

@Scott65J 3 года назад

I usually add chickpea flour personally - I don't know the science, but it tastes better

@josephflemming7370 3 года назад

I made this tonight, I used slightly less gluten and cut in chick pea flour. I also used vegan chicken broth with a dash of apple cider vinegar to cut the wheat taste out. It came out lovely.

@gohawks3571 2 года назад

I'm sorry for the stupid question, but can I grind my own chick pea flour from the pre cooked, dry chick peas? I know that sounds really dumb, but I'm just learning. I have a nice big bag, thanks to not having cans in the pandemic. Thanks!

@artwardo 3 года назад

the "troll" edit of the guy saying its not meat was great! So cool too see you're starting to throw in some video editing tricks like what Davie504 does!

@darklanser 3 года назад

Thanks Mark! This is one that I am definitely going to attempt myself. It looked amazing!

@joshkutyna 4 месяца назад

Ive been using this recipe since you posted this. Its absolutely essential. Just a tip for anyone looking to try it, you can skip the frying part and toss your chunks in a very small amount of oil then toaster oven them (I use the air fryer setting at 425*) for 15 mins. When you take them out they will seem tough, thats fine. Add them to a saucepan with your general tsos on low heat, add a lid and let the magic happen. The sauce will absorb into the chunks and the lid will keep in moisture and rehydrate them in just a couple minutes. They will come out just as deliciously crunchy/ chewy as the full on fried method. Thank you again for this post, I have fed it to several non veggie friends and it ALWAYS amazes.

@tinamarie7568 3 года назад

Add a few dried chilies before you cover it. It's fantastic and just like Gen Tso

@kalicia84 3 года назад

This is amazing. I cannot wait to try for myself. I can actually see myself making this.

@lovepeacesmile22 2 года назад

Thank you so much for this recipe!! I just finished making this for dinner and it was delicious! My boyfriend loved it too and he's mostly a meat eater. I made my sauce a little differently as I didn't have the sweet chilli sauce or sesame oil, but it was still scrumptious!! Thank you again :D!!

@ross4631 2 года назад

Thanks for recommending this for me! Amazing

@lisaderry9411 3 года назад

Love the idea of quick and lazy! I’d love to see a few more like this in the future for weeknight dinners 🙂

@fraserrobertson6623 3 года назад

I love how scientific, in-depth and educational your videos are.

@SauceStache 3 года назад

Thank you!!!

@stevpace1 2 года назад

Just made this for dinner. It is great! Thank you for sharing the recipe.

@DouglasMcLaurin 3 года назад

I was waiting for this recipee! Yay!

@chiaralongo2221 3 года назад

Ok I tried this switching up the spices and with a lemon glaze and it was bomb! Way better then what I normally make with gliten flour, chewyer and finnaly well cooked 😆 mine always comes out slimy 😆

@Littlelizzylizliz 3 года назад

Looks so good!!

@nicholaskurtz Год назад

This was mind blowingly exceptional! It has the texture of crispy pork! Thank you so much for this. It is definitely a new staple in our house.

@Shardae8810 3 года назад

I am def going to try this. Seems pretty easy & looks delicious 🤤 !

@Unknown-xx3gy 3 года назад

Gonna try this tomorrow. Thanks for sharing the amazing recipe 👍👍👍

@SauceStache 3 года назад

Yes!!!

@TUG657 3 года назад

Wow!!!! That looks amazing!!!

@buhbools133 3 года назад

Looks so good. Gonna try give this a go. Thanks man😀

@Angela-xz6mn 3 года назад

Dude! You're seriously the Best!!! Thanks for experimenting and showing us all some great ideas!

@ThePotThickens 3 года назад

I've been meaning to try this but haven't yet. I did do the experiment to replicate this with WTF gluten and it was absolutely a disaster. You could cut it with kitchen scissors instead of tearing if it is too tough. Thanks for testing it. "I can tell . . . " LOL

@sabzygobi5055 3 года назад

Dude your imitation of the basic meat-eater was just incredible xD and the "Yeah, Ok" after it was amazing too. The recipe looks phenomenal, maybe I'll do it tonight :D

@SauceStache 3 года назад

Hahaha thank you

@GreenTizle 3 года назад

What Is a "basic meat eater" you mean a normal human?

@joshpring1 3 года назад

Is this the impersonation of a basic vegan then?

@alixtheprofessionalcatherd6850 3 года назад

@@GreenTizle Definitely not normal...

@DSDaly 3 года назад

They can only tell when you tell them. I once got the vegan chicken at a Chinese restaurant near me and I thought they gave me the wrong thing so I asked some meat eaters to taste it for me. They told me "that's chicken. That's definitely chicken". Turned out it WASNT chicken, it really was the faux chicken. You can tell when compared to their chicken but on its own you wouldn't know.

@lolasatnam3510 3 года назад

Siempre con tan buena onda!!! Good vibes always ❤️🌿 thank you!!

@bricksbystfn 2 года назад

Made this last night after having bought 2 kilos of gluten flour months ago but not having the energy to start any seitan project.. My girlfriend loved it and I was blown away by the ease and also the fried chicken feeling! Now starts the tweaking! Thanks for sharing this - keep this awesome channel up!

@Sauskesucks1 2 года назад

Made this using arrowhead mills protein flour because i couldn’t find the stuff he was using and it worked just as well! It was delicious I wish I could post a pic of it because it looked just as amazing as it tasted!

@BJAguiar 3 года назад

Bought vital wheat gluten and tried other recipes, but didn't like any. This one might save me! Gonna try these and other spices. But I'm definitely gonna try this one! Thank you man, you're an inspiration on your pursuit for the perfect vegan meat!

@dobrinfamily8467 3 года назад

Have you tried Avocado and Ale's chickwheat or School Night Vegan's vegan chicken? Both are pretty easy and involve adding extra sources of protein but result in fantastic seitan

@DSDaly 3 года назад

The Vegan Stoner has a super easy seitan recipe that I like

@BJAguiar 3 года назад

Gonna look out for these. Everything I made with vital wheat gluten until this day tasted too "floury", maybe it's something about the brand I got... In my country we don't have many of them, or lots of vegan options, so I decided to go on with the easiest ones to find (mostly grains).

@MegaFun000 3 года назад

Please let us know how it turns out!

@tamcon72 3 года назад

@@BJAguiar Adding vinegar to the liquid portion of a seitan recipe neutralizes the wheaty flavor of vital wheat gluten.

@StudioVegan 2 года назад

I'm so excited to try this out love your channel

@SauceStache 2 года назад

Ahh thank you!!! I hope you love it !!!

@cominup85 3 года назад

Looks great! Love your enthusiasm!

@user-bv7mk8id5t 3 года назад

As usual looks delicious 🙈! “I can tell!” 😂 -I was going to order your book today, but it’s still not available 😩… Don’t really like preordering, so I will patiently wait until it’s available.

@kawaiikowai08 3 года назад

Oooh yes I’m making this!!

@ray3mondo Год назад

Excellent. Gonna try this soon. Many thanks.

@djmenkiti8752 3 года назад

Man. Thank you for this video. That's what I call an easy seitan recipe. I'm sharing this with my folks right now.

@macam8mj 3 года назад

I'll have to try this! TY!

@SauceStache 3 года назад

Totally! It’s so good

@ailblentyn 3 года назад

That looks really nice. It would be nice with broccoli, I bet.

@shiifra 2 года назад

Best idea on here can’t wait to make this!!

@gohawks3571 2 года назад

Omg, yes!

@markbakerii920 2 года назад

Thought the same.

@c0ldlight1 3 года назад

I made this and it’s amazing. I had them plain with no sauce and they are still amazing. Didn’t have sage so I used tarragon. Such an easy and delicious recipe.

@c0ldlight1 3 года назад

This looks awesome definitely going to try it!

@PrinceGrey 3 года назад

The more I watch your vids the more interested I become in the vegan diet, I love watching everything come together into something delicious ^_^

@CptnSnowball 2 года назад

I think the flavor and texture of this seitan on its own would be perfect as a chicken fried steak with gravy!

@thavylor Год назад

Good job on the sauce. Looks yummy!!!

@carolmalko615 3 года назад

This looks amazing. Gotta try it!

@luckylombre 3 года назад

This is literally so good i dont need chicken nuggets anymore

@lacellelamb9560 3 года назад

Sounds great while running after a 2 and 6 year grands this summer!

@SauceStache 3 года назад

It’s easy and awesome!! Can’t wait for you to try it…. And get a break ;)

@Osmodai_Reficule 3 года назад

Definitely gonna try this one!

@GutterpressFerret 3 года назад

OMG I have JUST THIS MINUTE made this and it is absolutely gorgeous. Waiting for the rice to cook. Thank you Future Lettuce, and thank you, Sauce Stache!

@mistap1450 2 года назад

I’m not vegan but making this seems fun and easy

@missmaynard6956 3 года назад

Love your recipes 😍😍😍

@SauceStache 3 года назад

Thank you so much!!

@missmaynard6956 3 года назад

@@SauceStache you're welcome, happy to see the positive comments, ignore the trolls x

@brendabaldwin7900 3 года назад

I just made this and it is amazing! It’s gonna be my new go to for my chicken craving. Soooo good.

@sheenamckinnon7246 2 месяца назад

This video came onto my Facebook page so I tried it. Wow! So easy and delicious, I love it. Got to try some of your other recipes now.

@warpaint329 3 года назад

Love this! I'm not vegan but am trying to cut down on meat. I'm not quite brave enough to try your recipes yet (I feel like I would totally mess them up) but you have inspired me to try meat substitutes. Making Impossible tacos tonight! Keep up the great work!

@SplitGillStudio 3 года назад

I have a rec for you too! Try TVP (textured vegetable protein) for sloppy joes and taco meat! It's a fantastic substitute and really picks up flavor (and is a bit healthier than the beyond/impossible meats at that ahaha).

@pdlsuper7lanck873 3 года назад

You can't screw up this recipe, or at least it's been hard for me to so far!! Best homemade meat substitute I've had so far it's soo good!!!!!

@josephflemming7370 3 года назад

I made this tonight, I used slightly less gluten and cut in chick pea flour. I also used vegan chicken broth with a dash of apple cider vinegar to cut the wheat taste out. It came out lovely.

@kinderearthuk 2 года назад

Yes i would also make these changes to it too, and looking forward to trying it out. How did yours turn out?

@josephflemming7370 2 года назад

@@kinderearthuk it came out amazing. As a matter of fact I made it again tonight!! What a coincidence! Tonight I made a no sodium general tso sauce by combining a no sodium soy sauce replacement and adding In the brown sugar, and chili flakes. For a first attempt it came out surprisingly good!! I have to play around with the sauce recipe next time but it’s a good start.!

@dipalivernekar4230 3 года назад

It's a pleasure to watch you cook. You are such an inspiration. Thanks so much. God bless ♥️

@moonsunstars3979 3 года назад

Thank you for sharing ♥♥♥♥♥ I'm making this tomorrow Can't wait :)

@SauceStache 3 года назад

Yes!!!! Can’t wait

@kmorrow78 3 года назад

I’m going to try it, but I haven’t been successful at making seitan hopefully I will have better success this time

@chase9316 3 года назад

How...how did I end up here... I'm nothing close to vegan/vegetarian, but that looks good, maybe I'll try making some tomorrow.

@pluecherry7 3 года назад

Well maybe you should be :)

@Senna444 3 года назад

How crazy! I just made this 😂 It’s really good and the sauce is so yummy!

@josephinenicdao7608 3 года назад

I miss asian dishes like this so can't wait to try this one. My homemade seitan dishes were a fail so far but you encourage me to keep trying. Your tofu skin chicken is one of my favourite videos!

@updem 3 года назад

Definitely gonna try this one, maybe tonight.

@SauceStache 3 года назад

You’ll love it!!!

@freeloved746 3 года назад

Thank you!!!

@SauceStache 3 года назад

Thank you!

@krism3552 Год назад

This recipe definitely is a keeper. I altered the seasonings to use what I had on hand. I used Old Bay, a pinch of MSG, and traditional Caribbean green seasoning (Shadow benny, garlic, pimento pepper and scotch bonnet). For the sauce I used a mixture of sweet thai chilli sauce, vegetarian oyster sauce, soy sauce. This tasted really great