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These 2 Ingredients will make Seitan BETTER - Quicker/Better flavor 

Sauce Stache
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Try 5 pairs of glasses at home for free at www.warbyparker.com/saucestache Home Try-Ons are only offered in the US.
Seitan or washed flour meat has been trending a lot this year, Mostly because of tiktok making chicken from washed flour! The washed flour meat technique has been around for well over a thousand years and there is a reason for it, its incredible! Check out my new way to make it faster, easier, with less resting time.
Making Vegan Meat - The plant based food science cook book available now amzn.to/3iqmR6g
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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23 сен 2021

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Комментарии : 402   
@MaunoKoivistoOfficial
@MaunoKoivistoOfficial 2 года назад
I absolutely love how this video started immediately, without superfluous intros. Please keep doing this!
@michaelworsham2724
@michaelworsham2724 2 года назад
yeah but there is his un-clickable ad in the middle, even if you pay RU-vid to be ad-free.
@wylanvallotton4462
@wylanvallotton4462 2 года назад
I am not vegan, but I still LOVE your videos and recipes. I don't get the "non-vegans" who refuse to eat thing just because it has vegan in the title. I have learned so much from your videos that I can apply to so many things.
@frankchen4229
@frankchen4229 2 года назад
mock animal products are quite helpful for those with allergies too
@KatieDeGo
@KatieDeGo Год назад
I'm not vegan and I love this stuff 🤷🏻‍♀️
@daniellebarker7667
@daniellebarker7667 Год назад
I love being able to make decent meat substitutes from Way cheaper veggie ingredients. Now, when I can't affird meat, I don't need to feel AS deprived.
@Dave_en
@Dave_en Год назад
You dont have to be vegan to enjoy vegan foods. We have people around us who are mostly non vegetarians and avoid veggies most of the time. But during special occasions when they cant have animal products due to religious obligations, they prefer to eat indian version of seitan known as soya chaap. Its basically refined flour gluten enriched with soy powder rolled on popsicle to have appearence of mock chicken leg. I'm lacto vegetarian, so i have seitan baked in tandoor with marinade, butter and fresh cream. Im glad that it doesnt come from chicken or smells like chicken.
@wylanvallotton4462
@wylanvallotton4462 Год назад
@@Dave_en exactly! Also that Soya Chaap sounds really good.
@xvi1921
@xvi1921 2 года назад
It's so nice to know that you don't even need to knead the dough now. Just roll it into a ball and let the autolysation take place.
@maalikserebryakov
@maalikserebryakov 11 месяцев назад
I have entered brokie period and beef and chicken are too expensive now and your seitanic science is saving me. thanks man
@SauceStache
@SauceStache 10 месяцев назад
I’m glad you enjoy!!! There is so much you can do with seitan!!
@tom420guitar
@tom420guitar 2 года назад
<a href="#" class="seekto" data-time="194">3:14</a> - "quicker, faster, washed flour method" I think this should have been the title of the video... I almost didn't click because you've made a few chick'n seitan videos before, but this is more like a seitan hack video than just a straight recipe video. Love it!
@SauceStache
@SauceStache 2 года назад
Thanks for the tip!! I actually changed it!!
@tom420guitar
@tom420guitar 2 года назад
@@SauceStache keep it up man! I think you're doing great work. You shouldn't worry too much about that big viral video, these kinds of videos I think are a lot more sustainable and will put less pressure on you in the long run! Thanks for listening and for contributing so much to the vegan movement.
@kennethmaese4622
@kennethmaese4622 2 года назад
Mark, the next time you use the vegan “chicken” seasoning don’t do your usual disclaimer and let us regulars handle the trolls for you. 😁
@SauceStache
@SauceStache 2 года назад
Sounds good!!!! I'm going to take you up on that!!!
@kennethmaese4622
@kennethmaese4622 2 года назад
@@SauceStache bet lol
@HqHoney
@HqHoney 2 года назад
I’m here for this level of saucestache support.
@Ceyanaven
@Ceyanaven 2 года назад
🤣
@Julie-jl2kk
@Julie-jl2kk 2 года назад
@@kennethmaese4622 1
@rfldss89
@rfldss89 11 месяцев назад
FWIW, you don't need to add flour to your counter to prevent bread dough (or in this case, seitan dough) to stick. You should use a bench scraper to unstick the dough, and as the gluten develops the dough will become less and less sticky on its own. Adding fresh flour to the counter will just add fresh undeveloped gluten along with it, i.e. sticky gluten.
@emmasgoodies
@emmasgoodies 2 года назад
<a href="#" class="seekto" data-time="531">8:51</a> it looks just incredible Mark!
@howardmcmillian5764
@howardmcmillian5764 2 года назад
lol I always see your comments on his videos. You're the number 1 fan
@emmasgoodies
@emmasgoodies 2 года назад
@@howardmcmillian5764 We're best friends!!🔥 and definitely a fan ahah
@ReginaTrans_
@ReginaTrans_ 2 года назад
His name’s mark ?!?
@SauceStache
@SauceStache 2 года назад
Thank you EMMA!!!!!!
@Mani-period
@Mani-period 2 года назад
Love the continuous support. 💙
@kateliness2
@kateliness2 2 года назад
I *knead* 😉 to try this recipe ASAP!
@CrazyCupCake991
@CrazyCupCake991 2 года назад
You had me at “flisch” 🤣🤣🤣
@XianColson
@XianColson 2 года назад
Thanks mark. Just started experimenting with making my own seitan and your videos have really helped. Getting the book soon.
@FirstLast-yq9wl
@FirstLast-yq9wl 2 года назад
Gave meat up over 18 months ago, I was doing this a lot at the beginning of my meat free journey….. just glad there are more videos on it now…. Very detailed take on it… thank you 👍🙏🙏🙏
@fridacastelanlopez8125
@fridacastelanlopez8125 2 года назад
Cool, I’m tempted to try out. Thanks for sharing.
@DrBrunoRecipes
@DrBrunoRecipes 2 года назад
Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@SauceStache
@SauceStache 2 года назад
Greetings!!!
@lisakaye2110
@lisakaye2110 Год назад
I love how excited he gets!!!
@SauceStache
@SauceStache Год назад
hahahah thank you!!
@goodlad1961
@goodlad1961 2 года назад
Love it, another delicious innovative ingredient
@crazystupidgamer
@crazystupidgamer 2 года назад
You could try replacing the salt with MSG to give it an umami kick.
@braulinin2750
@braulinin2750 2 года назад
Looks so good!! Good job Mark, keep it up!
@rushrumble1699
@rushrumble1699 2 года назад
I've noticed your video editing is pretty entertaining! Thank you for the tutorial too
@SauceStache
@SauceStache 2 года назад
thank you so much!!!
@BrazillianFOsho
@BrazillianFOsho 2 года назад
Really good stuff!
@YellowravenRS
@YellowravenRS 2 года назад
My favourite part of any Sauce Stache video is when he tell us to look at this
@_resonant
@_resonant 2 года назад
Very interesting!! I usually make my own seitan in a similar fashion, but next time I'll try adding salt or apple cider vinegar. I love hearing about these little tricks to improve!
@Heybrownskinnn
@Heybrownskinnn 2 года назад
i love your energy as well.. such a good spirited guy!
@elenanoumilelini3930
@elenanoumilelini3930 Год назад
i love this channel, wonderful vegan recipes. thank you ! ❤❤
@eTaaann
@eTaaann 2 года назад
Cannot wait to try this recipe!💯
@LiquidWholeFood
@LiquidWholeFood 2 года назад
I actually watched your first Seton video to help me familiarize myself with the whole concept, since I’m new to “wheat meat.“ This looks definitely more doable for me, and I’m so grateful for the recommendations of spices and the apple cider vinegar/salt trick. Because we have a need for an ultra low sodium diet because of a medical condition, it will be fun to tweak this, but I so appreciate you giving me a great foundation to get up the guts to finally try this! As usual, an amazing video. BTW, because you put the poll on that you had actually published this yesterday, I was able to access this. Your video didn’t come up in my feed at all yesterday, so I don’t know why I missed it because I am subscribed with full notifications for you. Just letting you know the poll trick helped me see the video.
@elmarklaus
@elmarklaus Год назад
I agree! I think it's funny that you need low sodium, because I inherited a very high sodium need from my grandma. Every time I try to reduce my intake I get really bad headaches like her. I've tried to figure out if I had any other food intolerances that might cause this, but it really seems to be the salt.
@missinglink_eth
@missinglink_eth 2 года назад
Really great tips 🍞🔥
@idonteatdeadbodies9604
@idonteatdeadbodies9604 2 года назад
Great and highly informative video as always! Love me some seitan 😋
@dejavulune
@dejavulune Год назад
👏🏽👏🏽👏🏽👏🏽👏🏽 I need your book please!!!
@willd6215
@willd6215 2 года назад
I'm definitely doing this method
@katiehemstreet8939
@katiehemstreet8939 2 года назад
Glotein. It's like Brotein for vegan muscle heads. 😂 I love it!
@jamesglenn6731
@jamesglenn6731 2 года назад
Hello 👋 how are you doing
@marca5883
@marca5883 2 года назад
Sounds good going to try this one...
@SauceStache
@SauceStache 2 года назад
You're going to love this!!!
@Marianna2877
@Marianna2877 2 года назад
I am so very grateful to find your page when I'm hopelessly looking for better home made vegan. When I was in Taiwan, there's so many vegan options in fresh market what is very affordable. And now I moved back to southeast Asia, few good vegan meat are more expensive. I used to think using MSG and powder stocks is not vegan until I watch your many videos. Now I'm using powder stock again, with vegan options. And the dish I made is much more acceptable. And this homemade seitan you have, made cooking so much easier and fun.
@cheerubebayonettaholopaine2638
@cheerubebayonettaholopaine2638 2 года назад
in austria we eat grilled chicken. i always use that flavoured spices to flavour my soja like chicken. i first use oil, put the grilled-chicken spices in and marinade the granulated soja in that. its possible to grill it over fire or in the oven.
@cuppasilverbullets
@cuppasilverbullets 2 года назад
The washed flour method is best but I have been hesitant since my last mushy attempt but now I’ll try this! Thanks 🙏
@jamesglenn6731
@jamesglenn6731 2 года назад
Hello 👋 how are you doing
@elodiemanai2709
@elodiemanai2709 2 года назад
I love wash up seitan 🤤🤤🤤🤤 I have floor, salt and cider vinegar so I'm gonna try this tomorrow 🤤🤤🤤🤤🤤 Thank you ❤️❤️
@margarett_b
@margarett_b 2 года назад
WTF really intimidates me way too much for me to give it a go but I LOVED your sciency approach to this method. My gosh, this is just so awesome you introduced these little tweaks to make the process easier and more reliable! And the result...just awesome! Maybe one day I will finally test this out because the product seems to come out so much nicer than with vwg...probably not soon though, considering how long and (still) inefficient this method is ;P . Sending both of you lots of love! Stay safe and have a great weekend!
@jinny01
@jinny01 7 месяцев назад
Hi Mark! I incorporated blended silk tofu to increase protein content and achieved a less chewy texture in comparison to using solely vital wheat gluten. Just thought I'd share my method! :)
@moshadj
@moshadj 2 года назад
This was finally on my recommended page!
@jennifermerlynn
@jennifermerlynn 2 года назад
Yummmmmmmm I do most of this, not the ACV which I will try for sure, season my dough and I like how it becomes more flavorful. I use my retained mushroom water from dehydrating my mushrooms to the seitan when I'm making Cold Cuts. It makes a nice roast beef flavor. 😋 yet now I will try adding ACV in with it. Thank you. 😊
@sskpsp
@sskpsp 2 года назад
One time I made seitan from scratch (well, with gluten flour, not from wheat flour) I stretched and flattened the heck out of it with a rolling pin, and it gave me a very dense and layered texture. But that took me forever, maybe I should try this method with vinegar and salt!
@sandracarli1110
@sandracarli1110 2 года назад
I made the mistake of trying it from scratch with whole grain spelt flour. I kneaded and washed it for hours and the result was miserable (a lot of fiber and almost no gluten).
@Marianna2877
@Marianna2877 2 года назад
I tried to make gluten-free with legumes, it was tough and too much fibers. Until I watch many of his videos, I learned slowly to reduce the legumes and will order the pea protein or flour.
@sandracarli1110
@sandracarli1110 2 года назад
@@Marianna2877 I've been using a German version lately. It is my favourite at the moment. It's without legumes. Some bubbles develop while cooking it very slowly for 1 hour but it's really tender with bite. My family and guests love it. The other ingredients infuse it with a lot of flavour: sauted onion and garlic, spices like for Greek gyro (rosemary, thyme, garlic powder, smoked paprika, oregano, cumin, coriander powder. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rKUGBJjy2ro.html
@veganleigh4817
@veganleigh4817 2 года назад
You two are so cute doing the taste test! And that chickun looks delish!
@HowToCuisine
@HowToCuisine 2 года назад
This is so insane! 😱😱😍😍😍
@LaurenJewel
@LaurenJewel 2 года назад
This is everything
@simonhernandez1591
@simonhernandez1591 2 года назад
Love that fast cooking method!! Will try that but with vital wheat gluten flour. Doing a lot of seitan from normal flour in the past messed up my house drain system.
@mccauleyconor
@mccauleyconor 2 года назад
Always love your seitan videos! Initially I was sceptical, won't all the flavour wash out? Do you think the salt and vinegar helped bind the initial flavour? Definitely trying this for dinner tomorrow!
@AndrewRichardson
@AndrewRichardson 2 года назад
Drooling over this one lol
@alyssacope5901
@alyssacope5901 2 года назад
I gotta try this! Looks awesome and so much quicker than other washed flour methods! Thankyou 😊 p.s- "Flish" made me giggle aha xx
@CrazyTasteyPi
@CrazyTasteyPi 2 года назад
Just like what Papa Boris once said. "As long as you have some flour in your pantry, you'll never go hungry!" And I'm just thrilled to learn how to make Seitan. I was always interested to work with that stuff, but damnit if theres no where in my area to find it, and even if their was, I've heard that stuff mad expensive get!
@CrazyTasteyPi
@CrazyTasteyPi 2 года назад
@@SireneKalypso aahhh I see you too follow his Slav teachings of the kitchen. ;p
@curlyredcafe
@curlyredcafe 2 года назад
This was fascinating-- like a cooking and chemistry lesson in one!
@SauceStache
@SauceStache 2 года назад
hahaha LOVE that!! Thank you
@alidalavezzari4103
@alidalavezzari4103 2 года назад
Great, thank-you
@relaxingpianocf2096
@relaxingpianocf2096 2 года назад
Amazing channel😊
@rochelleb973
@rochelleb973 2 года назад
Looks delicious
@SauceStache
@SauceStache 2 года назад
Thank you 😋
@jamesglenn6731
@jamesglenn6731 2 года назад
Hello 👋 how are you doing
@CriticallySteffany
@CriticallySteffany 2 года назад
FLLISH 🤣🤣🤣 thank you for not editing that out. Gave me a good chuckle 🤣
@janp7660
@janp7660 2 года назад
Is there a video for using the flour water? I hate wasting anything useful. I love that silicone lid. I'm going to get one. Thanks for the easy useful video
@meismeems1
@meismeems1 2 года назад
There are recipes for noodles and tortillas from the starch
@sarahjo9975
@sarahjo9975 2 года назад
He mentioned this vegan pepperoni video he made using it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lsQ5xt1Orwk.html He also made a bacon one, too. You just let the starch water rest in a jar for an hour or so. The starch settles to the bottom and you just pour the excess clear water off the top (add only half as much water as any recipes using dry starch would call for, though). It can also be used as a thickener to replace corn starch, too.
@andrewmarshall3170
@andrewmarshall3170 2 года назад
I'm ploughing through your book as we speak BTW, amazing read. You are like an American Vegan Heston Blumenthal 😉
@chilombe
@chilombe 2 года назад
WOW - finally a vegan recipe that I can actually do "on the regular" easily.
@ThePotThickens
@ThePotThickens 2 года назад
Mark. It looks great. Question. Did you do the control with the same times and procedures without the initial salt and vinegar? I’m curious how different it is just with those variables. It looks like you still gave it a good knead and rest before cooking.
@bellatoad
@bellatoad 2 года назад
Agghhhh no warby Parker in Australia... Love your channel and your energy - keep it up #vegansrock
@tornrj
@tornrj 2 года назад
I've never seen that chicken flavor product being sold here in Brazil, but I think that butter flavored nutritional yeast powder does the trick. I've made a recipe before using it and it tasted like chicken flavored food.
@crysvann
@crysvann 2 года назад
Beginner….very easy to follow
@JTMusicbox
@JTMusicbox 2 года назад
That looks awesome and easy! Did you like the Chinese style one you did recently with Jackfruit better?
@eddy0803
@eddy0803 2 года назад
The last time I was this early my girlfriend kicked me out
@SauceStache
@SauceStache 2 года назад
hahahahaha so sorry!!!
@christinajones93
@christinajones93 2 года назад
I am not vegan but I like trying to cook different foods this was the best vegan chicken I ever made I thought I messed up while washing the flour cause it was still runny but it turned out nice I make a chicken sandwich with homemade wedges
@SvnnyMoney
@SvnnyMoney 2 года назад
Shanggie was renamed Lee Brand. And you cannot assume it is vegan or plant based, because to make the "artificial chicken flavor", sometimes they use lactose. The only way to find out if it is truly vegan is to contact the manufacturer.
@ginafox27
@ginafox27 2 года назад
Thank you for all these recipes with the washed flour as I can't find wheat gluten in Greece. I have tried other recipes of yours. Would you say that this is freezable? I want to make a big batch.
@charlotteyapvegancooking2251
@charlotteyapvegancooking2251 2 года назад
Looks delicious! 😍 the cheapest way to make seitan!
@jamesglenn6731
@jamesglenn6731 2 года назад
Hello 👋 how are you doing
@thisistheaccountname
@thisistheaccountname 2 года назад
I've tried using "chicken", broth flavor, but not with the other ingredients. Will have to give it a try.
@BeachGirl34236
@BeachGirl34236 2 года назад
i love makings seitan. will definitely be trying this out. how about a "how to" video to make homemade soy curls please 🙏 they're a lot more pricey than soy beans so would love to learn how to turn soy beans into soy curls!!
@Marcoosianism
@Marcoosianism 2 года назад
You need expensive dedicated machinery to accomplish the extrusion process, unfortunately. It's not something suited to the home kitchen.
@Dave_en
@Dave_en Год назад
You can use defatted soy flour along with gluten to have excellent amino acid profile in seitan. For those who dont know, seitan is not a complete protein. While it has all 9 essential amino acids, 7 of them are in good quantity and 2 of them are in very low proportion. To balance this disoarity, soy or any lentil powder or paste is added to overcome this deficit of these 2 amino acids. Lentils has some surplus of these two amino acids and lack on others. Initially it would be difficult to mix both the things but become easy when you know how stuffs work. Just mix, knead and rest, repeat.
@tamcon72
@tamcon72 5 месяцев назад
@@Dave_en FYI, the complementary amino acid hypothesis has long since been debunked.
@Dave_en
@Dave_en 5 месяцев назад
@@tamcon72 yes, everything can be debunked. Many guys are doing well without consuming animal protein.
@NetaBatata
@NetaBatata 2 года назад
I was hoping to see you cut one piece to show us the inside of it... i cant really get the texture just from seeing you eating it 😁 (but its indeed looks delicious!)
@Marcoosianism
@Marcoosianism 2 года назад
Agreed.
@rebeccalilley3174
@rebeccalilley3174 2 года назад
Awesome! Love your videos! Without doing the plaiting method to get a unidirectional grain going, how were the gluten strands oriented with this one? Thank you for making epic vegan content!
@daniellebarker7667
@daniellebarker7667 Год назад
Repeated stretching and folding works, too.
@kamenriderk
@kamenriderk 2 года назад
This is one I will try. However, I would love to see you try and make a squid substitute.
@SauceStache
@SauceStache 2 года назад
Ohhh squid sounds interesting!!
@binkuspinkus8400
@binkuspinkus8400 2 года назад
konyakku/konjac seems like a good starting place; seems pretty exciting
@courtnrysalamone7677
@courtnrysalamone7677 2 года назад
This channel has changed my life, I was literally only eating pasta and frozen veggies for years so its awesome to see all these Satan recipes and stuff to replace meat with
@charzhazha1
@charzhazha1 2 года назад
Hail Seitan
@steptanm
@steptanm 2 года назад
Hail Seitan
@cheerubebayonettaholopaine2638
@cheerubebayonettaholopaine2638 2 года назад
hail seitan
@Dave_en
@Dave_en Год назад
Eat seitan and say "Glory to Hanuman"🤣🤣🤣 Not "Hail Shaitaan"
@zeem8049
@zeem8049 2 года назад
Look easy to make and it look like chicken nuggets! 👌I will try this right now. Thx for recipe!
@SauceStache
@SauceStache 2 года назад
You're going to love love love it!!!
@judypa38
@judypa38 2 года назад
Since you are so good at coming up with immitation recipes would you try figuring out the spices in Zenners Louisiana hot and spicy sausage. If you haven't eaten it it maybe impossible - just thought I would ask. They make the sausage in Portland and it is only in the stores there.
@JoannaHammond
@JoannaHammond 2 года назад
My biggest problem with saitan is that is a moisture sponge. Use it in a liquid sauce and it becomes quite nasty, spongy, horrible. But, when you pre-flavour and then leave it in the fridge to slowly dehydrate it makes a wonderful cold cut.
@anonnymous4684
@anonnymous4684 2 года назад
I find that too. Far too soft cooked in a sauce, but pretty decent from the fridge in sandwiches.
@jahrushacoke-talbot7001
@jahrushacoke-talbot7001 2 года назад
I had a massive seitan fail a few weeks ago so thank you for this!
@KatieDeGo
@KatieDeGo Год назад
I'm going to try my hand at making some tonight. Any tips on what not to do?
@Dave_en
@Dave_en Год назад
While learning, you need to use small samples to avoid wastage. Start with just a pound of flour and after succeeding, go for bigger batches. I never go beyond 4-5 pounds of flour because of difficulty in handling. We dont have large vessels in our house, neither do we need it on regular basis.
@botanicallybuilding
@botanicallybuilding 2 года назад
Yay you and your girl have matching shirts! Lol
@christophermorin9036
@christophermorin9036 2 года назад
GOOD MORNING SAUCYMAN! I have tried preparing store bought meatless patties made of vital wheat gluten before, but they always fill the kitchen with the smell of overcooked toast. Any tips?
@aneoliveira1464
@aneoliveira1464 2 года назад
I'll definitely try this. I've made Seitan once. It took so long and still came out as a fail 😓
@macrumpton
@macrumpton 2 года назад
I wonder if instead of rolling in the dough into a ball if having it as a long snake or even a flat sheet would allow the water to get in to wash away the starch easier. The problem with the ball is that only the surface of the ball gets the easy access for the water and most of it is not on the surface.
@markcynthia2414
@markcynthia2414 2 года назад
Do you have to rip it into little chunks or can you do a more traditional braid/knot and fry/simmer/fry or steam?
@macrumpton
@macrumpton 2 года назад
Flish favor is the best!
@jerrihandy256
@jerrihandy256 2 года назад
Interesting video. I've never been a seitan fan though. How can I convince a friend to make this🤔
@LordKanalia
@LordKanalia 2 года назад
Another great recipe! HAve you ever tried to reheat seitan? I was thinking about preparing it for later, like e.x. lunch to work ;)
@SauceStache
@SauceStache 2 года назад
oh yeah... the nice thing about reheating it is that it gets to rest longer!! When it rests longer the texture gets better!
@shieldontario9233
@shieldontario9233 2 года назад
Is there a way to make seitan gluten free, with say buckwheat flour for example? Wondering for those with celiac disease or other gluten intolerances how to make an alternative! Love all your videos, sauce stache is the best!
@SauceStache
@SauceStache 2 года назад
Thank you!! So there is no way to make a gluten free Seitan as it is simply pure gluten and without gluten it wouldn’t be Seitan. There are loads of other plant meat variations though and I have a ton that are not Seitan on this channel
@ross4631
@ross4631 2 года назад
Great video, I will have to give it a go! I’ve been struggling to find a recipe for seitan chicken with vital wheat gluten. I’m trying to get as much protein as possible but can’t find a good recipe
@SauceStache
@SauceStache 2 года назад
I have a few on here for vital wheat gluten!!! Check out the quickest, easiest seitan recipe!
@randomdogdog
@randomdogdog 2 года назад
I'm going to disagree with sauce stache here, and say that this recipe is close enough to what I've been doing with vital gluten. The salt and resting do magic. Just use equal weights vital wheat gluten and water, and where he washes, knead instead.
@ross4631
@ross4631 2 года назад
@@SauceStache thanks buddy
@trashcatlinol
@trashcatlinol 2 года назад
@@randomdogdog thanks for sharing you technique! Equal part vwg and water will be easy to remember!
@midnightscreamer2481
@midnightscreamer2481 2 года назад
Hi, newbie here, has he done any videos that aren't mock meat, strickly vegetable but tastey easy recipe vids?
@pedroluizleonegoncalves8078
@pedroluizleonegoncalves8078 2 года назад
This has probably convinced me to finally make seitan from washed flour. Hope I don't waste half a kilo of flour!
@SauceStache
@SauceStache 2 года назад
You’ll love it!!
@pedroluizleonegoncalves8078
@pedroluizleonegoncalves8078 2 года назад
Thank you! I've tried making seitan from gluten flour but I've found out the hard way that it's not the same thing as vital wheat gluten. It has about half the protein content of VWG, so they were more like a "hard flavoured bread" than a proper seitan. A few months ago I finally found vital wheat gluten to buy in a baker's shop, but I think I will guve this method a try since everyone says that seitan from washed flour is a lot better. Thanks for your work, I really like your channel!
@Dave_en
@Dave_en Год назад
@@pedroluizleonegoncalves8078 Use refined white flour for seitan. I have got best results from it. At our place the flour has 11% protein and gives around 385g of wet gluten from 1kg of dry flour. Not a bad deal when compared to the price of 120g of dry VWG from retail stores. I use the cheapest flour and get good results all the time.
@nebulous962
@nebulous962 2 года назад
Looks good:) how long does it take? Hour?
@chriscmb
@chriscmb 2 года назад
what if you use MSG instead of the salt? I wonder how it will taste.
@francocinelli7369
@francocinelli7369 2 года назад
OMG,,,,,,,,,,,,YER BEAUTYFULL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@Zuxtron
@Zuxtron 2 года назад
Once you notice how he says "We're just going to" or "All we have to do is" before each step, you can never unhear it.
@botanicallybuilding
@botanicallybuilding 2 года назад
I want to see more pea protein mock meat recipes
@MummaQuan
@MummaQuan 2 года назад
I really wanna try this but I’m nervous about it, I don’t wanna mess it up and I’m worried my kids wont like it. They eat veggie nuggets and can’t tell the difference (I don’t tell them they’re veggie and not chicken) I think if I made it and threw it into some stir-fry or fried rice they prob wouldn’t know the difference. Any tips or anything for making it for the first time?
@Bazziness
@Bazziness 2 года назад
Just try it the first time. I tried and failed before. It's try and error. If there's something wrong with it, then try again. It's kinda hard tbh but if you wanna make it easier, use vital wheat gluten
@FountainPenSounds
@FountainPenSounds 2 года назад
It's definitely worth a shot. I've used seitan to make meaty bits kinda like this video for stirfries and stews. As well as fried chicken sandwiches and nuggets. It is definitely one of the more versatile options if you want to simulate meat in a dish.
@blooblaah9896
@blooblaah9896 2 года назад
the way he pulls it after washing is really important. as it gives it a more convincing texture when you're going for a chicken like seitan. cooking at a low temperature is important for bubbles as he mentioned, but also to keep a good chew. if it cooks too hot, it can come out too chewy. if you focus on nailing the texture, you can slather it in any sauce you want and be just fine.
@valpyataev5206
@valpyataev5206 2 года назад
I would recommend using vital wheat gluten (pre-washed flour) rather than the washed flour method when starting out. There are fewer steps in the process of making it with vital wheat gluten and it takes significantly less time than the washed flour method. For instance, you only have to knead it for a couple of minutes with VWG and don't have to leave it in water for an hour.
@YadhGood
@YadhGood 2 года назад
Why don’t you tell them they’re not chicken?
@semiproparrot9985
@semiproparrot9985 2 года назад
id say that has a fantastic chew to it
@PenguinRainbow
@PenguinRainbow 2 года назад
If you let the flour hydrate for about a half hour after you incorporate the dough (before you kneed) the gluten naturally comes together faster when you do kneed. Basically let the dough rest = less kneeding time. Hydrating before you kneed is pivotal as a baker to cut down on arm time.
@SauceStache
@SauceStache 2 года назад
Thats a great tip!! Thank you
@jamesglenn6731
@jamesglenn6731 2 года назад
Hello 👋 how are you doing
@soyboyhan2780
@soyboyhan2780 2 года назад
I'm already thinking orange chicken!
@jk834
@jk834 2 года назад
This is good information. 3 am new to this. Is there a reason not to use a mixer to knead the dough?
@sarahjo9975
@sarahjo9975 2 года назад
You could definitely use a mixer with a dough hook. You could also use the autolyse method (Sauce Stache talks about it here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CuRdwVVmD4k.html ) which takes way less effort and just a little more time.
@CarolLynnWilliams
@CarolLynnWilliams 2 года назад
Dear Stache - - when we tear off the little "chick'n" chunks of the washed seitan, can you recommend if it would it work to just "fry" them dry, or simmer them in a small amount of vegetable broth (IOW - no oil) ???
@SauceStache
@SauceStache 2 года назад
You can probably fry then dry, I think it will change the texture a bit and the juiciness... but it should still work!
@CarolLynnWilliams
@CarolLynnWilliams 2 года назад
@@SauceStache T Y, SS - - I like this idea of "quick" seitan (rather than the "wrapped & steamed" method. I might try a batch done "half-and-half": dry fry AND low temperature veg broth simmer...
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