Welcome to a special culinary experience!
In this video I invite you to discover the preparation of a legendary French cake that enchants with its unique lightness and melting pleasure - a true taste experience that feels like a cloud in your mouth. This recipe combines simplicity with elegance and proves that exceptional taste doesn't have to be complicated.
Why this recipe?
At a time when we're all looking for little joys, this cake brings a piece of French patisserie art straight to your kitchen. It's perfect for any occasion, be it a cozy family gathering or a special holiday.
What can you expect in this video?
A step-by-step guide that shows you how easy it is to bake this dream cake yourself.
Tips and tricks to make the cake rise perfectly and guarantee that it melts in your mouth with every bite.
Insights into the importance of the ingredients used and how they work together to make this cake an unforgettable experience.
A message to my loyal viewers:
I know it's been a while since my last video and I thank you from the bottom of my heart for your patience and support. There's been a lot going on behind the scenes, but I'm back and can't wait to share this wonderful recipe with you. Your loyalty and interest is the reason I do this, and I hope this recipe brings as much joy to your life as your support gives me.
Try it and share your experiences!
I invite you to try this recipe and share your thoughts, experiences or even photos of your cake in the comments. Your interaction enriches our community and inspires us all.
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Thank you for joining us and see you next time when we dive into the world of gastronomy together again. Bon appetite!
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📋 INGREDIENTS:
Dough:
20 g fresh yeast (0.7 oz)
250 g milk (1 cup)
80 g sugar (1/3 cup)
500 g all-purpose flour (4 cups)
1 egg
80 g butter (1/3 cup)
1 teaspoon finely grated zest of a lemon
Filling:
50 g softened butter (1/4 cup)
50 g coconut blossom sugar (1/4 cup)
2 tsp cinnamon
Molding:
150 g powdered sugar (1 1/4 cups)
2 - 4 tbsp lemon juice
2 tbsp water
Bake:
At 160°C (320°F) for 25 minutes, circulating air
Baking pan:
Diameter of 26 cm (about 10 inches)
#simple_recipes #baking #dessert
3 фев 2024
