The legendary PAVLOVA meringue dessert in the form of mini cakes! It always works out! PAVLOVA Meringue cakes! Unrealistically delicious! Melts in your mouth!
INGREDIENTS for meringue for about 8 cakes (7-8 cm in diameter)
90 grams of egg whites
180 g sugar (including 8 g vanilla sugar)
1/4 teaspoon citric acid (or 1 teaspoon lemon juice)
I dry the meringue for about 2.5 hours at a temperature of 85 degrees Celsius (the drying time may vary depending on the type of oven from about 2 to 3 hours and also the temperature from 75 to 90 degrees Celsius)
INGREDIENTS for cream for 8 cakes
150 ml of chilled cream for whipping (fat content of at least 30%)
150 g of chilled cream cheese
16 g vanilla sugar
approximately 200-250 g of fresh berries to taste
PAVLOVA 's cake is always an ideal recipe .SUPER MERINGUE cakes for filling cakes . Cake PAVLOVA
• торт ПАВЛОВА идеальный...
Perfect MERINGUE without cracks! With a hand mixer! All the nuances! 100% it turns out! Quick and Easy
• идеальное 🍭 БЕЗЕ 🍭без ...
MERINGUE ROLL! Melts in your mouth! Without flour and gluten! It always works out! In detail!
• МЕРЕНГОВЫЙ РУЛЕТ! Тает...
Delicious STRAWBERRY DREAM dessert! Tastier than cake! With the taste of ice cream! Without gelatin!
• Вкуснейший десерт КЛУБ...
#pavlova
#dessert
#meringue
#pavlovacake
#cakes_&_cooking
my instagram: /
4 май 2022
